Stuffed shells are one of my favorite meals to make. – Brianna, Your email address will not be published. Don’t flood the tray with white sauce, you can see how much I poured over the shells in … Squeeze out excess water. While waiting on the shells to cook, begin on the filling. San Marzano tomatoes are only grown in the rich volcanic soil in Italy at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity. Spread 1 cup of meat sauce into each of 2 greased 11x7-in. This hearty Italian shell recipe is easier than you may think. Place the stuffed shells in the baking dish. Arrange in a single layer in the baking dish. While none of the recipe is actually hard, there are multiple steps and stuffing the shells can feel a little tedious. Ricotta, mozzarella, and Parmesan are stirred together with eggs and some fresh parsley. I’ve changed my tune though as I think the little extra effort is more than worth it. Stuff each pasta shell with a hefty amount of the spinach and cheese mixture, and arrange in the baking dish. Bring a large pot of water to boil and salt generously. Bake 30 minutes in the preheated oven. Make the shells as directed. Remove the plastic, cover again with foil and bake as directed, adding 15-20 extra minutes to the baking time to compensate for the frozen shells. More. If you try them please leave a comment below and share on Instagram! Cover the dish with foil. INGREDIENTS: 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) xo, Kelley, photos by Deborah DeKoff/ recipe by Mountain Mama Cooks. https://www.yummly.com/recipes/stuffed-shells-without-tomato-sauce Add ricotta cheese, egg, minced chives, basil, Parmesan, and salt and pepper to taste. A delicious, easy, weeknight stuffed shells recipe with a spinach-ricotta filling and savory meat sauce. Hi Kelley – this looks great. Pour tomatoes into a large bowl and crush with your hands or use a potato masher to roughly mash the tomatoes. Here are a few of my favorite baked pasta dishes that are make ahead and family friendly! 30 oz. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Cooking with frozen stuffed shells. These hearty stuffed shells are the perfect dinner for when you want something warm, creamy and filling, but not too heavy. Pour about 1 1/2 cups sauce into the bottom of the pan. Drizzle remaining sauce over the stuffed shells and top with the remaining mozzarella cheese. I appreciate your feedback. Cover and bake at 350° for 30 minutes or until bubbly. Freezing the shells is a great way to save yourself on a busy night! Remove from the heat and serve immediately. Add the tomato mixture, red pepper flakes, and salt. Fill each shell with a tablespoon or so of the spinach-ricotta filling. After wrapping the totally cooled shells, store in the fridge for up to 3 months. Cover with the remaining marina sauce and cover with aluminum foil, bake for 25 minutes. Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Let me know, though, if you’ve tried it the way I have suggested and it doesn’t work. The … It sounds a little weird but it’s great. Cover loosely with aluminum foil or a lid and bake for 40 minutes. Bake as directed. It really is delicious! Arrange in a single layer in the baking dish. Thank you for being an amazing reader of The Savvy Spoon! weight … . Take a picture and tag. It’s a BOGO of sorts, make one, get two free! ★☆ Site by spigot-circle| Privacy. The shells are baked with a flavorful homemade tomato sauce and a mozzarella cheese topping. Stuff with cheese mixture. Cheesy Baked Tortellini with Pepperoni Since it’s just my husband and me, I divide this recipe into thirds and bake one dish and freeze the other two. A cheesy shredded chicken mix and jarred alfredo sauce make this recipe super easy. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Preheat the oven to 350F degrees. Any reason why it is necessary to mince the chives and garlic since it is all going into a food processor? Trying to find a casserole dish that freezes well. Baked Chicken & Broccoli Macaroni and Cheese These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal. Legal Disclaimer. Freeze for up to 3 months. Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. Top with the meat sauce and the rest of your Italian blend cheese. Like I mentioned above I usually double the recipe and freeze a tray of shells to make at a later time. Add pancetta; cook and stir until golden brown, 6-8 minutes. Browned sausage + jarred marinara = the easiest meat sauce in the history of meat sauces. My favorite is actually browned breakfast sausage. With that being said, you could totally skip it if you want. a small chop would probably do, right? baking dishes; arrange shells over sauce in a single layer. A spicy layer of hot or mild Italian sausage completes the meal. Cover the dish with foil and bake in a 350-degree oven for about 40 minutes, or until heated through. All rights reserved. The shells should fit into the dish(es) in one layer. Pour 1 cup of the marinara sauce into the bottom of a 9x13 baking dish. To me they are comfort food at it’s finest. ★☆. When ready to bake, remove foil and plastic, cover again with just foil, and bake as directed adding 15-20 minutes longer time to compensate for being frozen. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. On Instagram? Instead of baking, let the shells cool completely and then cover tightly with plastic wrap and then foil. Cover tightly with plastic wrap and then again with foil. Spoon the Parmesan Cream Sauce over the prepared stuffed shells. I will follow the recipe then. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. These large stuffed pasta shells are filled with a combination of ricotta and Parmesan cheese. The jumbo shells are stuffed with ricotta cheese, parmesan … Do leave some chunks of tomato. By Ree Drummond. This stuffed shells recipe is extra cheesy and made with fresh herbs and … Spread 1 cup sauce into a greased 13x9-in. Lay stuffed shell into glass dish then repeat until filled. You can also reheat a few shells … I'm a personal chef, wife and mama of two young boys. ★☆ Add pasta and cook for 8 to 10 minutes or until al … Thank you!! Have a delicious week and thanks for reading! A Mountain Mama family favorite for sure! Now we are going to mix that amazing alfredo with cubes of perfectly cooked chicken and broccoli chunks, then stuff al dente pasta shells and bake with mozzarella. Blanch the spinach, just until wilted, about 20 seconds and transfer to the ice water, then drain. Add sausage and marinara back to the pot and simmer on low while you prepare the shells. Cover with remaining marinara and top with shredded mozzarella. Fill Bring the water in the pot back to a boil and add the pasta shells. Make ahead, freezer friendly, easily adaptable for vegetarians, and really, these shells are just delicious! Add pepper flakes and garlic; cook and stir 1 minute. Totally your call. Any browned, ground meat works well here. You can simply omit the ground meat and just used the marinara as is. It starts with a 3 cheese mixture. The garlic bread is the perfect finishing touch, making this a complete meal. Alfredo sauce. These canned tomatoes, which are similar to Roma tomatoes, are prized for their great flavor and texture and make a spectacular marinara sauce. Easy Stuffed Shells with Marinara Sauce is a delicious make-ahead pasta entrée with not one, but three kinds of cheeses; ricotta, mozzarella, and parmesan, and the most wonderful homemade marinara sauce ever! Oct 5, 2010 Hearty, Cheesy, Meaty. baking dish. To prepare baked pasta shells, you will need: 11 oz pasta shells, 1 lb and 8 oz tomato sauce, 1 ½ oz Parmigiano Reggiano, 2 ½ oz golden onions, 4 ½ oz ground pork, 1 lb cow's milk ricotta cheese, 1 egg, 4 ½ oz ground beef, 9 oz mozzarella cheese, 2 oz red wine, salt and pepper to taste, extra virgin olive oil to taste and 1 clove of garlic. How to make Easy Stuffed Shells with Marinara Sauce You will need the following ingredients to make Easy Stuffed Shells with Marinara Sauce: jumbo pasta shells, mozzarella, parmesan, and ricotta cheeses; eggs, canned San Marzano tomatoes, olive oil, fresh garlic, and spices: crushed red pepper flakes, nutmeg, kosher salt, ground black pepper, garlic powder, and dried parsley. You’ll thank yourself (and me!) Brown the sausage, breaking into pieces as it cooks. Baked Chicken & Broccoli Macaroni and Cheese, Baked Rigatoni with Cauliflower and Sausage. Jimmy Dean will forever be my favorite. Required fields are marked *, Rate this recipe Another way- and my recommendation- is to sauté a pound or so of finely chopped mushrooms and then add the marinara as directed. This version is vegetarian, but to make it more hearty, feel free to add beef, sausage or whatever you like to the sauce. A family favorite Italian dinner! Don’t want to make a mistake! I know, I know. Thanks! Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Welcome to my kitchen! Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives and basil add the perfect fresh notes. Pour remaining meat sauce over the shells. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. Today, I am sharing a Homemade Stuffed Shells Recipe with a 1-Minute Tomato Sauce… I personally wouldn’t skip blanching the spinach- the consistency is silkier when it’s been blanched. Pour in the milk and stir until the sauce thickens. *If using a lean sausage like turkey or chicken, you’ll need to add a couple tablespoons of olive oil. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. Fill a bowl with ice water. Pour sauce over shells. To freeze: prepare shells up to step 4. Rao’s is, hands down, my favorite jarred marinara. Advertisement - Continue Reading Below . For sauce, in a saucepan, heat oil over medium heat. Yields: 8 servings Prep Time: 0 hours 15 mins Cook Time: 1 hour 30 mins Total Time: 1 hour 45 mins Ingredients. … 8 oz. Bake at 350 degrees for 20 minutes. These shells are filling, totally customizable and great for feeding a big family or saving plenty of leftovers! Your email address will not be published. Bake for 25 minutes! https://www.foodnetwork.com/.../no-boil-stuffed-shells-4662526 Transfer frozen shells to a baking dish with the sauce. Stir to combine. Have a great day! Add marinara sauce; bring to a simmer. Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. Set aside. Stuff mixture into the shells. 8 oz. Bake at 400°F (204ºC) and then check that the shells are hot after 30 minutes, adding on additional time as needed. High Altitude Peanut Butter Chocolate Chunk Cookies, © 2020 Mountain Mama Cooks. Spray a 9x13-inch pan with nonstick spray. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Homemade Stuffed Shells with 1-Minute Tomato Sauce Watch the Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce video. When all of the shells are filled, spray a large baking dish with non-stick cooking spray. Call me lazy but stuffed shells aren’t something I make often. Grab a 3-quart (9 x 13 inch) baking dish and spread 1/2 cup of marinara sauce evenly across the bottom. Put spinach and minced garlic in the food processor and pulse until spinach is finely chopped. You can store the shells in the fridge for up to days. Cover with foil and bake for 20 minutes … Fill each shell with a tablespoon or so of the spinach-ricotta filling. Chicken stuffed shells are a delicious family dinner for pasta night. Pack the shells in … I’ve used ground beef, ground chicken, turkey sausage, and Italian sausage. ★☆ Your email address will not be published. Spoon a small amount of sauce on the bottom of a 9 x 13 baking dish. The egg makes it just rich enough, and the Parmesan adds a welcome salty note. I hope you enjoy & merry merry Christmas! Creamy, rich and delicious. Preheat the oven to 350F degrees. Drain excess fat. Place stuffed shells in the baking dish with the open side facing up. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Top with the remaining tomato sauce and the shredded mozzarella. In a medium stock pot or sauce pan, add the sausage and cook over medium-high heat. Translation: Man and Kid Approved! ★☆ They’re just a little fussy, you know? It’s expensive but worth every penny. There are so many reasons to love these Stuffed Shell with Meat Sauce. Or at least that used to be the case. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. weight Whole Milk Ricotta Cheese. Remove the foil and bake uncovered for 5-10 minutes or until the cheese is puffed and golden. Bring a large pot of lightly salted water to a boil. Combine 1/2 cup Italian-blend cheese and next 6 ingredients (through ricotta) in a bowl. Trying to find short cuts! You'll want to remove the foil cover during the final 5-10 minutes to allow the top of the casserole to brown slightly. https://www.busycooks.net/instant-pot-stuffed-shells-with-meat-sauce Also, why is spinach being blanched? when you find yourself wondering what’s for dinner and remember that you’ve got a tray stashed in the freezer. Add 20-25% more cooking liquid than the recipe calls for. Stuff each pasta shell with cheese filling and place on top of sauce. I like to do more than a rough chop so all the ingredients incorporate a little better. There are a few ways to make these stuffed shells vegetarian. Especially if you double the recipe and freeze half so you have an easy dinner down the road! Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. I take store bought marinara and jazz it up with foamy butter, red pepper flakes, oregano and garlic. Spoon about 1 1/2 tablespoons cheese mixture into each pasta shell. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Add the olive to a large sauté pan over … To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. It will get cooked in the oven. Notify me of follow-up comments by email. Heat the besciamella sauce, if it has become too stiff, then gradually pour over the tray(s) of stuffed shells. Baked Rigatoni with Cauliflower and Sausage, I hope you’ll love these stuffed shells with meat sauce as much as my family does! weight Jumbo Pasta Shells. The liquid in soups and stews can evaporate quicker at high altitudes. Place shells, stuffed sides up, in a 13 x 9–inch glass or ceramic baking dish coated with cooking spray. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. alfredo cheesy stuffed shells?YES PLEASE I Love butter, snowboarding and laughing out loud. 1–1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan ch Yes! Process until well blended. Uncover; sprinkle with remaining 1/2 cup Italian-blend … easy recipe for stuffed shells with marinara sauce, plus about a tablespoon of chopped basil for garnish, Please leave a comment below and/or give this recipe a rating. , salt stuffed shells sauce pepper to taste next, place a cooked shell in hand. Evaporate quicker at high altitudes ice water, then drain but it ’ s finest these large stuffed pasta are. Finely chopped ) of stuffed shells 1/2 cup Italian-blend … Alfredo sauce stuffed pasta shells stuffed with and... 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Thank yourself ( and me! adds a welcome salty note pot of water boil. ’ re just a little weird but it ’ s is, stuffed shells sauce!