Secondly pie/soup is overly sweet add maybe 1/2 the second batch of sugar Thirdly it turned out very liquidy add maybe 1/2 the water. On a lightly floured surface, roll each piece of dough out into two 12" rounds. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Plus, you’ve gotta check out their rotating pie of the month – March is paradise pie. This is sitting in my oven bubbling over and smells like summer. 2 tablespoons brown sugar (packed) 1 cup unsalted butter, chilled and cubed. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Summer pie to talk about. Congrats! Saturday. 3. Bake at 400 for 45-50 minutes. In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. 6. Divide mixture in half and form two equal balls (Don’t overwork the pastry.). A couple suggestions - use frozen rhubarb not fresh as then it won't 'explode'. Set aside. Pour into the two pie crusts. Combine saskatoons, rhubarb and lemon juice in a bowl. Nutrient information is not available for all ingredients. saskatoon rhubarb pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone begs for more when I bring this pie out. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Mix together the flour, oats, brown sugar, and butter to make the crumble topping (I use my hands!). This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Don't worry too much about temp or time just make sure that the mix clarifies to a deep reddish purple before you take them out and it will be fine. For an authentic Tall Grass Prairie pie, use organic white and whole-wheat flour. Not bland at all. The submitter's claims are all spot on. This pie has a flavor that is just to die for. Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … Bake until crust is golden brown and filling is bubbling, about 30 more minutes. It also added a very pleasant 'just right' tartness that was a perfect complement. I too used frozen rhubarb and had no problems. If you love saskatoons and you love rhubarb, then get ready to have your mind blown. You will NOT go wrong with this pie. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. If you're unfamiliar with saskatoons, they're kind of like a smaller blueberry, with almost a nutty taste. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can now dot with a bit of margarine (1/4 cup) if you wish. Your daily values may be higher or lower depending on your calorie needs. Pinning! Fit into a 9 inch pie plate, allowing for 1/2 inch overhang; set aside. Simmer for 10 minutes, do not boil - remove from heat. Saskatoon; Saskatoon Rhubarb; Strawberry Rhubarb; Rhubarb; Peach; Prairie Berry (saskatoons, strawberries, raspberries & gooseberries) Peach Berry (peaches, saskatoons, strawberries) Blueberry; Cherry; Apple; Dutch Apple; Cream Pies: Available in-store FRIDAYS only & at the Lethbridge Farmers Market every SATURDAY, during the market season. Community Farmer's Market of Saskatoon (Click Here for hours and locations) Address. Drain off the juice into a measuring cup and add enough water to make 2 cups. It is better to make your own crusts if you can - enough for two double crust pies; but the frozen pie crusts work fine as well. Add the wet ingredients to the dry ingredients and, using a pastry cutter, work as little as possible just to combine. Whisk to combine. Although a big fan of rhubarb I admit I was dubious of it's inclusion in a Saskatoon pie recipe being somewhat of a purist. Bake in preheated oven for 10 minutes. Learn how to cook great Rhubarb saskatoon pie . Cover with top crust, brush lightly with milk and sprinkle with sugar. Pastry. Just made this for Thanksgiving as the non-pumpkin option. 7. If you can't find any premade ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up. Are dispersed throughout We Promise! ) ) packages refrigerated pie crusts, Back to saskatoon Serviceberry! Remaining pie crust ingredients with hands or a deep-dish 9-inch pie, use organic white and whole-wheat.... 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