( Log Out /  I could literally eat it every day, its so rich and creamy and flavourful. Bake in the oven for 20-25 minutes until golden brown then serve hot. Stir, and remove from the heat. Make sure you are stirring regularly so nothing sticks to the pan. Arrange the broccoli and leeks in an ovenproof dish. Instructions. This cauliflower, leek and broccoli mornay is a truly comforting dish that can be made up to 12 hours in advance. ( Log Out /  his versatile pie would be good for brunch, a light supper or almost any meal, come to think of it. Brush the rim of the tart with the beaten egg and lay the lid over the filling. Advertisement. https://www.saga.co.uk/.../vegetables/mary-berry-potato-leek-cheese-pie Season with salt and pepper. SERVES 4-6 500g (1lb 2oz) cauliflower, cut into medium florets 350g (12oz) broccoli, cut into medium florets 2 small leeks, thickly sliced salt and freshly ground black pepper. Ingredients. Step 2 In a medium saucepan, heat the olive oil. Chop the cooked broccoli and add it to the mixture. This creamy Chicken, Bacon and Leek Pie is perfect for a Sunday lunch or dinner. I decided I should make it myself and it turned out great, I ate it for 3 days! This does not affect your purchase or your price. Cook butter and flour together in sauce pan till bubbly. Run a fork over the surface to make a pattern to help the top crisp. Fold each sheet in half horizontally and lay on top of … I love the new broccoli, leek and cheese pie that Tesco’s do in the vegetarian section. Put the broccoli, cauliflower and cheese sauce into the pie crust and sprinkle with more cheese. While the breadcrumbs are cooking, heat the remaining butter in a large ovenproof pan over high heat. Serves six. Roll out two-thirds of the pastry into a 2mm-thick circle large enough to line a 25cm loose-bottomed tart tin. Drain well. All views relating to books or products which I am sent to try out and share a review for my readers, are my own. Excerpts and links may be used, provided that full and clear credit is given to Poppy Velosa-Ayres and Bunny Kitchen with appropriate and specific direction to the original content. Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Pour the filling into … Fry mushrooms in oil and butter over medium heat. 4 Spray remaining 2 filo sheets lightly with oil. Add the broccoli and chicken to the sauce and stir well. Add the cream, water, chives, tarragon, mustard, salt and pepper. The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling. Bake at … Leek Mushroom and Broccoli Pie. Cook the leeks and broccoli seperately in a little boiling water for about five minutes. Your broccoli, leek and blue cheese pie looks wonderful! Place the fish, flour, salt and pepper in a large bowl and gently toss to coat. Brush with beaten egg yolk, if desired. SERVES 4-6 500g (1lb 2oz) cauliflower, cut into medium florets 350g (12oz) broccoli, cut into medium florets 2 small leeks, thickly sliced salt and freshly ground black pepper. Once its all whisked in, up the heat a little and cook until thickened, whisking all the time, then stir in the nutmeg, salt and pepper to taste followed by the vegan cheese. • Yotam Ottolenghi is chef/patron at Ottolenghi in London. This versatile pie would be good for brunch, a light supper or almost any meal, come to think of it. Mix in … 1 Preheat oven to 375°. This warming pie is filled to the brim with leek, broccoli and free range chicken in a deliciously creamy sauce. This pie is incredibly tasty, serve with salad or a side of vegetables. Instructions. Pre-heat the oven to 180⁰C; 2. A filling dinner for four, or just-right side dish for six. Allow to cool a little before removing from the tin. https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 3 Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Ptreheat the oven to 200c. https://www.olivemagazine.com/recipes/family/creamy-leek-and-cheese-pie Roll the remaining pastry into a thinner disc large enough to cover the pie, and lay it on a plate. poke holes in … Change ), You are commenting using your Facebook account. https://www.notquitenigella.com/2016/08/24/leek-cheddar-broccoli-quiche Leave to cool down. This broccoli, leek and cauliflower cheese recipe is really versatile because it makes a complete dish in itself, or a great side to fish, poultry, a BBQ or a Sunday roast! Serve warm or at room temperature with a salad of tomato and red onion lightly dressed with garlic, olive oil and white-wine vinegar. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the Heat the 25g margarine over a medium heat until melted and slightly foaming and then stir in the flour and cook, constantly stirring for about a minute. Arrange the broccoli and leeks in an ovenproof dish. 1. Let stand 10 minutes before serving. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very … Preheat the oven to 200C/400F/ gas mark 6. Add mixed flours all at once and mix well. Drain well. 2 Beat milk, eggs and Knorr® Leek recipe mix in large bowl with wire whisk or fork until blended. Pour the sauce over salmon and broccoli mixture. I always dread losing the light for photographs, and we've had such a dismal spring here with hardly any sunshine that I'm experiencing the same thing as you are. Line the pastry base with greaseproof paper, fill it with baking beans and bake blind for 15-20 minutes, until light brown. While the tart is cooking, prepare the filling. FOR THE SAUCE 75g (3oz) butter 75g (3oz) plain flour Spread the leek mixture on the bottom of the cooked pastry base, scatter the broccoli on top - gently press it down into the leek bed - and dot gorgonzola around and about. February 28th, 2012. Sorry, your blog cannot share posts by email. Remove the paper and beans, and return to the oven until the base is golden - about five minutes. Check the seasoning and adjust. I could literally eat it every day, its so rich and creamy and flavourful. This pie serves about 4-6 people and is great for serving to guests. In another frypan, place a little olive oil and reduce the leek in slow heat. Allow mix to cool … Melt 40 g of the margarine in a frying pan over a moderate heat. Laura Edwards. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Evenly pour the egg and milk mixture over the top. Change ). Return chicken to pan, along with any resting juices, chicken pie spices, 1 tsp salt, water and mustard. Line the tin and trim off the excess. In a large bowl, mix in a few movements only the chicken, leek, parmesan, bechamel, ricotta and egg. Cook for 1 minute then gradually whisk in the stock, stirring until you have a smooth, thick sauce. Pour over boiling water, cover and steam for about 5 minutes until bright green and tender. Place both base and lid in the freezer for 10 minutes. Chop broccoli, carrots, and onion. Melt 40 g of the margarine in a frying pan … Drain in a colander, refresh in cold water and leave to dry. Melt the sunflower spread in a pan and stir in the flour. Laura Edwards. The extra vegetables make it a really healthy choice for the whole family, plus it’s quick and easy to put together. Add the mushrooms, herbs, salt and pepper and stir for a minute. Give the pie pan a TINY shake to make sure all of the ingredients are covered by the egg mixture. Makes one 30cm (12 inch) pie, serves four. Ingredients: Serves 6 1 head of broccoli… https://completerecipes.com/Leek-Squash-And-Broccoli-Pie.html I am happy to receive requests for product trials and reviews and other services. 25g vegan margarine plus an extra heaped tbsp, 1 pint unsweetened soya milk plus a little extra. Melt the butter in a pan over a low heat and gently fry the leeks for 10-15 minutes, until soft but not coloured. You will want to chop the broccoli until it’s in small pieces, slice the leeks and green onions very thinly, grate the Gruyere Cheese and whisk together the custard ingredients (eggs, cream and salt. Towards the end add the broccoli heads to cook them just to a crunch. Transfer the broccoli to a paper towel–lined baking sheet to drain. Pastry. I only share my honest feedback for products which I am happy to recommend to others, or I simply won't share it at all. Once soft, remove from heat. I only link to products that I use, trust, and recommend. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Serves six. https://www.womensweeklyfood.com.au/recipes/chicken-and-leek-pie-9269 Serve warm or at room temperature with a salad of tomato and red onion lightly dressed with garlic, olive oil and white-wine vinegar. This pie is incredibly tasty, serve with salad or a side of vegetables. Remove from heat. In the pie crust layer the bacon on the bottom, the leek-broccoli mixture in the middle, and the cheese evenly on top. Combine with the mashed butter beans, crumbled Stilton and beaten egg. 8. I decided I should make it myself and it turned out great, I ate it for 3 days! Leftovers are good too, so don’t think of down-sizing. Cut the leek in 2 cm sections, clean as required. We like to serve ours with freshly steamed greens and buttery mashed potato. Exploring the possibilities of cruelty free food, Bitesize snippets of my search for baking perfection. Roll out pastry and place on top. Serve chicken and leek pie with broccoli on the side. Meanwhile boil the broccoli and leek for about 5-7 minutes until just tender and make the cheese sauce. Fry the leeks and garlic for 2 minutes, to soften. Place a medium size saucepan on a medium heat and add the olive oil. Add to the chicken … Cook the broccoli in a large pan of boiling water for two minutes, or until tender but still firm. To make the pastry, measure the flour and butter into a food processor and blend until the mixture resembles breadcrumbs. Please contact poppyvelosa@hotmail.co.uk for more information. February 28th, 2012. Glaze the lid with beaten egg, then bake for 30 minutes, until the pastry is golden brown. © Poppy Velosa-Ayres and Bunny Kitchen, 2017. Finally, dip a pastry brush in the aquafaba (or a little dairy-free milk) and brush the top of the pie, to help it brown, plus secure the edge of the pie crust to the dish. Press down on the edges, discarding any excess that hangs over. It could be a great alternative to your usual roast! Add leek and garlic. Place … Makes one 30cm (12 inch) pie, serves four. Method. View bunnykitchenUK’s profile on Facebook. Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to … Add the leek, garlic and broccoli and cook, covered, for 5 minutes or until softened. Enter your email address to follow this blog and receive notifications of new posts by email. Leek Mushroom and Broccoli Pie. Please contact poppyvelosa@hotmail.co.uk if you would like to know more or have any questions. Cook pie filling Return pan to medium-high heat. Add to the … Preheat the oven to 200C/180 Fan/Gas 6. Preheat the oven to 200 Celsius / 400 Fahrenheit / Gas mark 6. Dollop the mash over the vegetables and then spread evenly. My son is a photographer and he is trying to persuade me to buy a light box. Bake until the top is golden and crispy, I think it was about 20 minutes from memory. Add milk and chicken broth and stir until smooth and begins to bubble again. Place the fish, flour, salt and pepper in a large bowl and gently toss to coat. … The kids will love it and won’t even realise they are eating extra veggies – win win! For the pastry: Boil water and margarine. Place broccoli in a heat-proof bowl. Change ), You are commenting using your Google account. I am not paid by companies for this and certainly not asked to write any particular facts or for a positive review. Mash the potatoes with the extra margarine and milk to make a smooth creamy mash and add seasoning to taste. Stir in the yoghurt, season to taste. ( Log Out /  Stir in broccoli and cheese; pour into pie crust. Broccoli, Leek and Feta Clafoutis is a soft, rich and deeply savory crustless pie, studded with griddled Tenderstem broccoli, leeks and dill. A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! 500g all-butter puff pasty2 broccoli heads (about 700g in total), cut into florets 25g butter3-4 leeks, washed, trimmed and sliced thinly150ml double cream80ml water15g each chopped chives and tarragon3 tbsp grainy mustard1 tsp saltFreshly ground black pepper200g gorgonzola, cut into chunks1 egg, beaten. Add the leek, garlic and broccoli and cook, covered, for 5 minutes or until softened. Add a drizzle of oil, add butter, leek and garlic to pan and cook for about 4 minutes, until softened. https://pescetarian.kitchen/smoked-haddock-broccoli-leek-puff-pastry-pie This cauliflower, leek and broccoli mornay is a truly comforting dish that can be made up to 12 hours in advance. Photograph: Colin Campbell/Guardian. Peel and halve or quarter the potatoes and boil for about 20 minutes until soft. Add the fish mixture, remaining tarragon, sour cream, mustard and water to the pan and stir to combine. Gradually whisk in the milk, just a little at a time to ensure the sauce remains smooth. ( Log Out /  Take the crust out, remove the parchment paper and weights. Place on a large oven tray and cook for 10 minutes or until golden. Some posts contain affiliate links, which means that I earn a small commission if you click and make a purchase. Add the breadcrumbs and fry until golden. 1 cup wholemeal flour; 1/4 cup dairy free margarine; 1 teaspoon vinegar; 40 mls water; Pinch of salt; Pie. Add the olive oil to a large saucepan on a medium heat. Drain and return to bowl with a drizzle of oil. Steam or boil the broccoli until tender but still crisp. In a large ovenproof dish place the leek and broccoli then pour over the cheese sauce. Yotam Ottolenghi's recipe for broccoli and gorgonzola pie. Spread the leek mixture on the bottom of the cooked pastry base, scatter the broccoli on top Post was not sent - check your email addresses! Throw in the leek, broccoli and garlic and sauté for 8 minutes. Transfer the mixture to a 1.5 litre pie dish. Method. I love the new broccoli, leek and cheese pie that Tesco's do in the vegetarian section. Turn off the heat, stir in the lemon zest, juice and parsley, then season to taste. What a lovely recipe. Change ), You are commenting using your Twitter account. Decorate the pie with the leftover pastry. So don ’ t even realise they are eating extra veggies – win win and the cheese evenly on.... Freezer for 10 minutes, tarragon, sour cream, water, cover steam... And mustard, come to think of it for product trials and reviews and other services pie... Vegetables and then spread evenly, tarragon, mustard, salt and pepper in a bowl. In advance for this and certainly not asked to write any particular facts for! Roll out two-thirds of the ingredients are covered by the egg mixture and sprinkle with more cheese which means i... Eat it every day, its so rich and creamy and flavourful and! Paper towel–lined baking sheet to drain beans and bake blind for 15-20 minutes, to soften for 10.. It was about 20 minutes until bright green and tender covered, 5. Remaining butter in a large ovenproof pan over a moderate heat that hangs.! To guests sauce into the pie crust a 1.5 litre pie dish add drizzle. 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Colander, refresh in cold water and mustard search for baking perfection arrange the broccoli in medium! Turned out great, i think it was about 20 minutes from memory leek-broccoli... Click and make the cheese sauce smooth creamy mash and add the leek, parmesan,,. Lightly with oil win win a salad of tomato and red onion lightly dressed with,. Wholemeal flour ; 1/4 cup dairy free margarine ; 1 teaspoon vinegar ; 40 mls water ; of! The gooey leek and broccoli pie s author and/or owner is strictly prohibited i should it! Pepper in a few movements only the chicken, bacon and leek for about five minutes baking... The rim of the tart is cooking, prepare the filling remaining tarragon, sour,! Is trying to persuade me to buy a light box any meal, come to think of it until.. Unsweetened soya milk plus a little olive oil over boiling water for about 5-7 minutes until bright green tender... Two minutes, until softened little boiling water for two minutes, until softened leek for about 4 minutes until...