I made this recipe using coconut flour, which is what I had in the pantry, and also organic honey instead of unprocessed honey. I substituted 1/2 cup of chocolate chips for peanut butter chips and pulsed the zucchini in the food processor a couple times because I was worried about stringy bits. Almond butter is a magical baking ingredient, when mixed with eggs and a rising agent and baked, it can rise and have a cake-like structure. This is easy. Very much enjoyed this recipe! Making desserts mild is a problem, so when it really works I’m thrilled! Such a moist, delicious treat that is *slightly* healthy haha. Can you make these with regular flour? These were so good!!!! These zucchini brownies with no flour use almond meal instead for some extra nutrition. Hi! Cut into 12 squares and serve. Making muffins gentle is a problem, so when it really works I’m extremely joyful! Yaaaaayy!! These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! In a medium bowl, whisk the egg whites. Like Toni though, mine are really moist, stick to the knife and fall apart when I cut them. These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! This is my first time reviewing a recipe on a blog even though I’ve made hundreds of recipes. They are also gluten free, grain-free, and paleo. Also, could just less honey be used or will the consistency of the brownie change? These brownies are awesome! Making desserts light is a challenge, so when it works I’m thrilled! Used yellow squash since we didn’t have zucchini and maple syrup instead of honey. Preheat oven to 350°F. You can see all my zucchini recipes here! I grind almonds and cashews in place of the meal and use brown sugar. If for some reason you are dealing with a very watery zucchini, drain out that released liquid before adding the zucchini to the batter. I would love to be able to make these brownies for my children but they are both allergic tree nuts, is there substitute that can be used for the almond mill? These were wonderful. Can’t wait to try these – just wondering if you have a weight measurement for the almond meal – depending on how I measure the cup the amount used can vary quite a bit and I suspect will affect the final result. Love this recipe! I’m obsessed with them. Scale 1x … Note: If using an 8 x 8 inch baking pan, you will need to cook the brownies a little longer. Add dry ingredients without first whisking together. I’m trying to watch my sugar intake as I am now pre diabetic. Healthy brownies are easy to make from scratch. What would work to replace the cocoa powder? So good! You can try with your favorite low-carb sugar and add a little water. Perfectly tasty, sweet enough as is! I had to sacrifice a few jars of almond butter while testing these, but I think it was worth it. A few weeks ago, I shared a recipe for zucchini brownies. They were SO good. The liquid in the zucchini keeps the brownies moist so that you won’t miss the butter or oil. I as well want to lower the sugar! Would I use the low carb sugar instead of the honey ? I’ve been making these flourless zucchini brownies for years, and I’ve have finally perfected it! Made these today. I now have almond flour, after a trip to the store, so will try the recipe again. You will want to shred the zucchini using the small holes on the grater because you want very thin shreds. I had no parchment paper. The baked brownies are so dry and crumbly that I wondered if an ingredient had been omitted when the recipe was posted. Occasionally I share lightened up dessert recipes here. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). https://thebakermama.com/recipes/5-ingredient-flourless-brownies They looked just like the photo shown. But most importantly, they just taste really, ridiculously good. My only problem was that the brownie were so sticky and hard to cut. I also used no sugar dark chocolate chips. Flourless Zucchini Brownies. This site uses cookies to help provide the best user experience. Making desserts light is a challenge, so when it works I’m thrilled! If I were to make these again, I would probably try using less flour (I’ve read switching from all-purpose to almond flour, you should do 1:2), probably only 1/2 cup. Making desserts light is a challenge, so when it works I’m thrilled! Not sure why I didn’t know that before now. These were beyond delicious!! Thanks for posting this recipe – my daughter is on the GAPS diet and these are appropriate for the diet! I made a mistake and used almond flour and I think they turned out wonderfully anyway. Thanks Gina! The chocolate flavor is even more intense the next day. Thank you!! These zucchini brownies with no flour use almond meal instead for some extra nutrition. Thanks for this recipe, looks amazing!! Spray 8×8 brownie pan with nonstick spray, or wipe pan with coconut oil. semi-sweet chopped chocolate (to keep this strictly paleo, you can use paleo chocolate chips). I love it! Probably a dumb question but, should I cool them for 30 minutes in the pan or out of the pan? These brownies are so incredibly rich and fudgy you won’t believe there’s […] Making desserts light is a challenge, so when it works I’m thrilled! To make these Flourless Zucchini Brownies, you’ll just need 6 main ingredients, mixing bowls, a blender, and a few minutes of prep! Tips & tricks to stay on track, look great, and feel your best. I was amazed. I subbed almond meal for almond flour (just had it on hand) and used half regular honey and half maple syrup (not as healthy again just what I had on hand). I only used the crunchy one since I know you use the smooth kind for baking. Using mixer, cream peanut butter, applesauce, honey and vanilla till smooth. Add all dry ingredients (except the chocolate chips) to the food processor and blend again until the … So good! Zucchini brownies that are vegan, gluten free, grain free, and flourless, with both paleo and keto options as well! These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. Loved how easy the recipe was and the brownies were super rich and fudgey. These are so amazing! I may substitute the salt for espresso salt next time to make them really rich. Easy to make and so satisfying. My apologies to the original, but it was an honest mistake that produced an unhappy result. They’re hella moist and super rich. Thank you!! Thank you for posting this recipe, I have been missing something so chocolatey and decadent since starting WW. But I’m super excited to try your other recipes now! Sound delicious!! I would make my Flourless Black Bean Brownies instead. Anyhoo, here is the lowdown on my recipe. I’m happy you got the recipe to work for you! You want the moisture from the zucchini, but not any pools of water. So good! Your email address will not be published. They thought they ere delicious! Yes, now I know thanks to the ladies that commented on my post. 3 Ingredient Brownies made with Bananas, Nut Butter & Cocoa Powder. I will definitely be making it again. Did you make yourself a sandwich for lunch? These flourless zucchini brownies are fudgy and chocolatey. We made this, but altered it as follows: One large egg rather than two whites 1/4 cup each unsweetened applesauce and sugar instead of honey 1/3 cup semi-sweet bits, mini Beat the egg, sugar and applesauce in medium bowl till thick and a rich yellow. Nut allergies here?? Bake until a toothpick inserted into the center comes out clean, about 30 minutes. These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. Pulse oats in blender or food processor until finely ground. Is it a powder or granules etc? These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. I’m never buying brownie mix again! Absolutely moist and delicious. My 12 year old called me a liar when I told him his amazing brownie has zucchini in it. Tip: if shopping for Bob’s Red Mill Superfine, you won’t find it as “almond meal”. Thanks! . Thank you for all of your terrific recipes. I’ll be keeping these in the rotation to use up the abundance of zucchini from the garden! I baked in a 8×8 and they needed about 10-15 extra minutes! They are also gluten free, grain-free, and paleo. Sure if you do you may need to add some liquid to replace the liquid from the honey. Stir in ½ cup chocolate. I would like to make this recipe in a 9 x 13 pan. Is coconut flour more absorbing than the almond meal? Michelle. Fold in the chocolate chips. Can you tell me exactly which one you used? These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. 1 cup of dark chocolate chips. It has a courser texture than almond flour, which uses … Speaking of almond butter, here’s a very real conversation I had with my husband the other day: Me: We are out of meal prep meals. These brownies are fudgy and chocolatey and easy to make. Place into the baking pan. For some more lightened brownie recipes, try my PB2 Flourless Chocolate Brownies and Flourless Black Bean Brownies. I can’t wait to try this recipe. Add the honey and vanilla and stir with the spatula until combined. Hands down the best brownie recipe! Thanks! It’s the perfect, not indulgent, indulgence. Almond meal is made from unpeeled almonds. Lyn how much monk fruit sweetener did you use? These are amazing!!!! Flourless Zucchini Brownies. I am not a certified nutritionist. I’ll use some frozen, drained, shredded zucchini next time, as I froze quite a bit. It’s a very precise science. Super moist and delicious! Any other suggestions? Any chance you think I could substitute monkfruit sweetener for the honey if I wanted to keep it low sugar/carb? They’re free of refined sugar, flour, butter, and oil. I was doubtful when I tried this recipe but WOW, this does not taste like a poor version of a brownie. I would love to make these brownies if the sugar was less. Maybe try vanilla protein powder instead of cocoa. Flourless Zucchini Brownies with Chocolate Almond Butter Ganache is a healthier brownie recipe and the best way to use up all that garden zucchini! Add the zucchini and egg whites and stir with a spatula. Occasionally I share lightened up dessert recipes here. Almonds are full of protein, fiber, vitamin E, and magnesium. I do love 0 pts! Very fudgey and gooey. Delish! Thank you for this question! Combine all the ingredients into a large bowl and mix everything together. Terms | Privacy. I cooled them and even put them in the fridge for a while before cutting but they still came out sticky. I’m on a low carb diet and no sugar and these brownies have a lot of both how can I lower the sugar ? I had some skeptics in my house for this recipe, but they (my husband and 6 year old) couldn’t get enough of these. Will be making these again. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. They are so moist and the chocolate chips are melted and delicious. what could I substitute for the honey? I can’t have sugar .. monk fruit sweetener ?? I did allow them to cool but, even then, they stuck to a fine bladed knife and fell apart. I used the parchment paper, as instructed. It seems like they are always changing something so I don’t know what the reason is. I found the almond flour at my Krogers, just fyi. All Rights Reserved. When grating the zucchini do you peel it or not? Make sure to use creamy, natural almond butter. I just thought I’d let you know. Super easy and moist. Also made vegan, used applesauce instead of eggs and no chocolate chips. The Low Carb Yum site has grown so much over the years, I often lose track of some of the older recipes. Is there anything you would suggest to sub for the honey? The zucchini acts as a … You can try one of my other brownie recipes. The brownies taste quite a bit like banana, but that didn’t bother me. Jump to Recipe Print Recipe. One of the key ingredients to these brownies working without flour is using almond butter. Made these today and my chocolate loving husband and picky 2 year old approved! Will be making again! These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! Bake in the oven for about 30 minutes or until toothpick inserted comes out clean. So truly, these are the best zucchini brownies (aka flourless protein brownies) EVER! Yes,  coconut flour absorbs way more liquid. Although made that way, it’s labeled as “almond flour”. Very disappointing to say the least. Directions: Preheat oven to 350 degrees. Holy smokes, these brownies are soooo good! They are so moist and delicious…you would never guess that they don’t have oil in them. If I substitute whole wheat flour instead of almond meal, is the measurement the same? Do you think using the processed honey I have on hand will not result in brownies with the same texture as yours? This information will not be used for any purpose other than enabling you to post a comment. Almond meal is made from unpeeled almonds. Hi Nicole, I have never used Monk Fruit sweetner so I researched and there seems to be options. These brownies are absolutely amazing!! These brownies are so extremely wealthy and fudgy you gained’t […] You will want to shred the zucchini using the small holes on the grater because you want very thin shreds. Thanks for this recipe. I boil mine in a pot of water for 15 to 20 minutes, until it’s … yes with a little water to make up for the honey. Thank you for helping us enjoy a great dessert without feeling guilty. Next time I’m going to add walnuts too. We ate them all in one evening. To up the health factor I swapped white flour for almond flour which high in protein, manganese, vitamin E and monounsaturated fats, low in carbohydrates, and contains fiber. Your email address will not be published. Prepare a nonstick 9 x 9 inch baking pan with cooking spray. Typically you just add a little coconut flour to others flours you are using. The best part is that my husband and 2 year old both loved them too! Flourless Zucchini Brownies On occasion I proportion lightened up dessert recipes right here. This is my go to dessert that I make for friends and family. I made this today and they were GREAT! So, I added some water to get them to blend, but only barely. Sure would appreciate your thoughts, Gina. When I finished shredding my zucchini, it was very moist, but it did not have any pools of released water. This guy also brought my zucchini brownies into work and then told everyone they were not brownies and when some people asked for the recipe, he linked them to my zucchini bread. Or maybe you have a version already out here and I missed it? These brownies look wonderful! If I use almond flour instead of almond meal, do I need to adjust any of the other ingredients in the recipe for flourless zucchini brownies? Used almond flour but otherwise made exactly as written and they were great. I used Bob’s Redmill almond flour superfine, found it at Target. Sorry… Swerve or Monkfruit sugar substitute! Occasionally I share lightened up dessert recipes here. . I used 1/2 cup of (Lakanto) monk fruit sweetener. Making desserts light is a challenge, so when it works I’m thrilled! I’ve liked every Skinnytaste recipe I’ve tried but I think this is my favorite – thus my first review. Him: I made one with acorn butter. My hubby is GF and nut free. They're vegan, gluten-free, refined sugar-free, made in just one bowl and use just 10 ingredients. Bake for 35-45 minutes, or until a toothpick comes out clean. Mix batter until it is evenly combined. I used gluten free chocolate chips. Flourless Zucchini Brownies Occasionally I share lightened up dessert recipes here. I cut the cocoa powder back to 1/2 cup  (and used Dutch processes cocoa-yikes!) No almond meal so substituted 1/2 cup all purpose flour. Super fudgy, moist, and no refined sugar, … But now you’ll knw. I am new to using other types of main ingredients for baking after many years of using all purpose and bread flour as a main ingredient. Do you think I could substitute Swerve or Minkfruit granulated sugar for the honey called for? use Lilly’s chocolate chips — delicious, dark chocolate, no sugar. I had to use almond flour instead of the meal, but I actually enjoyed the texture it gave the brownies. Will definitely make again, thank you Gina! It’s one of my favorite new recipes and I’ve made them several times already for friends and family. I subbed half honey half maple syrup and used lily’s milk chocolate chips and cacao because thats just what I had on hand. Stir in the zucchini. These brownies are so incredibly rich and fudgy you won’t believe there’s […] I have lots of yellow summer squash from my garden (not zucchini). I can’t eat honey so would love to make them but would need something as a sweetener and binder? Flourless Zucchini Brownies. I don’t want to have another failure by using a wrong ingredient. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Please don’t rate negatively because you subbed the primary ingridient. How to Make Flourless Zucchini Fudge Brownies: Steam, boil, or roast a small sweet potato (you’ll need ⅔ cup of mashed sweet potato). Let cool about 30 minutes. I also subbed refined white sugar with raw honey and added just enough to make them sweet without adding too much. Way easier than shredding I think. Does it have an after taste? I popped it in the microwave for a few seconds to get it warm again and it tastes so great with fresh strawberries. I’ve read that very little to no brownie will remain on the knife if you use a PLASTIC knife to cut. I did have a question though, I built this exact recipe into my weight watchers app so I could track it and for those on blue, it shows it is 6 sp per serving. I agree how sad that you rated her recipe bad when you yourself admit to changing the main ingredient and basically ruined your own brownies. Pour into a greased 9x9 baking pan. Stir until batter is evenly mixed and no longer dry and it becomes a thick liquid batter. 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