If you don’t have sour cream on hand when a recipe calls for it, or if you’d prefer to use Greek yogurt instead, good news: You can easily substitute Greek yogurt for sour cream. Other Tips on the Best Alternative to Sour Cream. Yogurt makes a great sour cream substitute if you’re using it as a topping. She can also be found contributing articles to the website. Substitute one of the following for each 1 cup of sour cream: • For baking: 7/8 cup buttermilk or sour milk plus 3 tablespoons butter. Plain yogurt can be substituted for at least half the sour cream in many recipes without sacrificing taste or texture. However, it is lower in calories and fat and can be used as a replacement for sour cream in many recipes. Combine a mixture of sour cream and yogurt in equal parts to replace the total amount of sour cream in a cold dish or a dip. Like sour cream, you can sub watered-down yogurt for buttermilk. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or drain regular yogurt before adding. If you are using Greek Yogurt, you can simply mix a cup with a teaspoon of onion powder. Plain or Greek yogurt can be used in place of sour cream, in a ratio of 1:1. The Greek yogurt cupcakes had a little lighter of a crumb than the originals, a good flavor, and were fluffy, causing them to earn a 5 for taste and 4’s for texture and overall quality. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. From Kaitlin: The cupcakes with the sour cream were, as described, ultimate. Proceed to prepare the recipe as directed. You can use a mix of yogurt and honey alone too for a DIY yogurt face pack. She enjoys spending time with family, and her happy place is the beach. This replacement will work in baking and sauces. See More: Sour Cream Alternatives #6. Yogurt. You can unsubscribe from receiving our emails at any time. To substitute Greek yogurt for sour cream in a cheesecake recipe, use the same amount of Greek yogurt as you would sour cream. The New Milk Street Cookbook | Order + Save 40%! The Greek yogurt cupcakes did not require extra time, but the plain yogurt cupcakes required a few minutes more in the oven. I substituted it last night in beef stroganoff and it was delicious. 1. For baking, I strongly suggest using full-fat or 2% yogurt, not fat-free. I worked with Cupcake Project contributor Kaitlin Marks to run some true tests on substituting yogurt for sour cream to see what we would learn. I also know that many of you substitute yogurt for sour cream for health reasons. I would like to make it tomorrow and happen to have an open container of plain yoghurt, which I would prefer to use rather than opening a container of sour cream. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. This replacement will work in baking and sauces. Look at the recipe you are making and the amount of butter/ oil. Greek yogurt nutrition is rich in protein and has a thicker consistency similar to sour cream. In the end, we couldn’t tell a difference at all. However, like the cupcake data from Kaitlin, I did find that the yogurt coffee cake required a few more minutes of baking time. Let the curry sauce reduce after adding until the desired thickness is achieved. Use it to whip up a batch of frozen yogurt instead of ice cream or bake scones and then sweeten with confectioners’ sugar to dollop on top. Substitute sour cream for yogurt. At any free moment, you're likely to find her curled up with a good book or film and a cup of tea, writing an article or story, or whipping up some treats in the kitchen. Recipes often call for fresh, plain yogurt because it’s great for adding a tangy flavor to the baked product. I did the same with my sour cream crumb cake. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. I realize there may be subtle differences but I have not noticed them much. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Sour Cream. For this substitute, you need: 1 cup sour cream for one cup of Greek yogurt; You can utilize sour cream as a substitute for Greek yogurt in almost every recipe. Sour Cream: Thick Greek yogurt works instead of sour cream. These results could be helpful to people trying to cut calories or in cases when only one of the three ingredients is handy. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. Join the discussion today. (You can strain plain, nonfat, or fat-free yogurt through cheesecloth to make it thicker.) For instance, if the recipe requires 1 cup of sour cream, use instead 1/2 cup sour cream and 1/2 cup yogurt blended together. Greek yogurt can be used as a substitute in dips, dressings and toppings. Here’s what I found : Yes you can use sour cream instead of Yogurt! Yogurt makes a great sour cream substitute if you’re using it as a topping. Naturally, there won’t be many things that come as close to matching the fat content of sour cream. Yogurt is another option. We then completed testing with friends and family and recorded comments and scores on taste, texture, and overall enjoyment. Nonfat yogurt is like spackle.”. Try to reach for the full-fat stuff, though, which will lend the most moisture and flavor. • For baking: 1 cup yogurt plus 1 teaspoon baking … It’s a little less tangy than yogurt and when used in baking goods such as cakes or bread (including naan bread) it makes them more tender. If you are using yogurt cheese instead of sour cream be sure to put about twice the amount of yogurt that you'll need in the strainer. It can even be used in recipes such as baked goods if you are looking for a sour cream … To substitute a cup of sour cream, use 1 cup of milk with 1 tablespoon of lemon juice (via Tastessence). 7. Kaitlin and I both ran tests using full-fat sour cream, 2% plain yogurt, and Greek yogurt (I used 2% and Kaitlin used fat-free). I always use it instead of sour cream, I use it instead of mayonnaise in potato salad and egg salad, or I’ll put a dollop of it into soups or pasta for added creaminess without the calories and fat of heavy cream. Overall, you will find that sour cream is often used to improve the texture of a cake and maybe to cut through some of the sweetness, thanks to its acidity. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Each of these can be used as a substitute for sour cream, mayonnaise or cream cheese in recipes such as dips, sauces and desserts. This set of three knives meet the everyday needs of every home cook. I know they're pretty much the same thing, but I'm not sure if it's going to change the composition/texture of … To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt. Plain or Greek yogurt can be used. Join my mailing list - and receive a free eBook! See More: Sour Cream Alternatives #6. Sour cream will add a more indulgent bite to any dish, but the texture of the dish will remain the same. 3. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. Because of the strong, spicy tastes of these foods, yogurt complements them well — and you won't miss the creamy flavor of the sour cream. Substitutes for Yogurt in Baking. 1. Yogurt is a good substitute for sour cream. I know they're pretty much the same thing, but I'm not sure if it's going to change the composition/texture of … Buttermilk, while thinner in consistency, also adds a tangy flavor to the final product. You could use sour cream in baking as well without any problems. Kaitlin Marks is a 17 year old with a passion for kids, writing, color and baking. (Try this swap as this finishing touch in our Ancho Chili Soup, for example.). When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Yogurt can be used for baking too. (It should be slightly thicker than normal milk.) Fluffy, flavorful, and sweet, these cupcakes live up to their reputation, for sure. Sour Cream Maya Giaquinta. Usually, people substitute sour cream with yogurt for their convenience. Greek yogurt that is made with full-fat or whole-milk yogurt is going to have the closest amount of fat compared to sour cream, making this variant of yogurt one of the best and easiest methods to obtain when you are planning to make a cheesecake. The plain yogurt cupcakes were amazing; their flavor and light fluffy texture kept everyone coming back for more, so the plain yogurt would be the optimum substitution if necessary. I have never had a problem. Read the Using sour cream instead of yogurt discussion from the Chowhound Home Cooking food community. Add heavy cream or half-and-half in place of yogurt. Yogurt and Greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor. All company, product and service names used in this website are for identification purposes only. We substituted the ingredients equally and measured by volume. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or the yogurt is drained. You can unsubscribe from receiving our emails at any time. Just follow a few rules of thumb, say Milk Street Radio hosts Sara Moulton and Christopher Kimball, responding to a caller who poses the question on air. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods. In fact, in baking I interchange buttermilk, lite sour cream and non fat plain yogurt. This Month at Milk Street: Garlic Sauce, Salted Cocktails and a James Beard Award, Free Milk Street recipes delivered to your inbox each Monday. You can disgard the whey (yougrt flavored watery stuff) or use it as the liquid in baking. Sour Cream. However, you do tend to use at least some baking soda if you have sour cream since it neutralizes some of the acidity. Replace the amount of sour cream called for in the recipe with the same amount of yogurt. I even had to keep signs on the cakes in order to tell them apart at all. You can use the same amount of sour cream as you would yogurt, but consider adjusting for sweetness if necessary. It's a peach muffin recipe that uses baking powder as the raising agent. Buttermilk is the liquid that is left after butter has been churned, and it’s a great choice to use in baking or bread recipes instead of Greek yogurt. I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt. In that case, you may add a teaspoon of baking soda for each cup of yogurt. Tofu is loaded with nutrition, protein and has low fat content which makes it a healthy substitute. Saffitz, an unabashed lover of sour cream, says this is one of the best dairy products money can buy. Be sure to use full-fat yogurt to prevent it from curdling if you are cooking. Based on the results of this study, Kaitlin and I would definitely recommend using equal amounts of plain or Greek yogurt in place of sour cream in baked goods. The lactic acid in the yogurt does wonders for your skin. Yes, you'll be fine in terms of acid to baking soda balance. We will not share or rent your email address. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or the yogurt is drained. If you are making a dip, use a blender or food processor to combine 1 cup cottage cheese with 1/4 cup yogurt or buttermilk. And use plain, not … key lime pie flavored yogurt. As Droplet points out, the texture may be a bit less tender because of the lower fat, but HAND's suggestion to add a bit of oil (or butter!) DIY face packs or face masks – Use sour yogurt in DIY face masks. If you want to avoid cow’s milk, you can opt for a goat’s milk yogurt. Plain or Greek yogurt can be used as a substitute for sour cream. Let me show you three ways to bake with Greek yogurt! It's nicely rich, and has that lovely tartness that you get with anything soured. Whole-milk yogurt (which is recommended as a substitute for cream) has a fat content of around 3.3%. Hi! Tofu is loaded with nutrition, protein and has low fat content which makes it a healthy substitute. Yogurt as a Buttermilk Substitute. This will help you to achieve the desired tang and consistency of the original dish. Baking soda relies on acid to function properly, and sour cream can replace the baking powder to activate the baking soda and allow the cake to rise. If you are simply looking for a lower-fat alternative to sour cream, mix … If you are making a dip, it is an even swap—just make sure you use Greek yogurt or drain regular yogurt before adding. Again it has low calories, which makes it the best healthy substitute for sour cream. is spot on. You can use yogurt as a substitute for sour cream in a 1:1 ratio. You use exactly the same amount of sour cream as you would yogurt (1:1 ratio). She wants to be a teacher when she gets older, to have lots of dogs, and to live a life filled with chocolate and sprinkles. Sour cream works brilliantly as a substitution for making dips or sauces. Even though the heat and acid in many baking recipes will curdle the yogurt it won’t show after the batter is baked so it’s no problem. Generally, you wouldn’t use sour cream, just to activate the baking soda though. The texture is not the same. You use exactly the same amount of sour cream as you would yogurt (1:1 ratio). This choice is also a bit higher in fat, so it can result in a thicker texture, but this isn’t necessarily a bad thing. In terms of taste and consistency, sour cream is the closest to yogurt – especially Greek yogurt. Based on the results of this study, Kaitlin and I would definitely recommend using equal amounts of plain or Greek yogurt in place of sour cream in baked goods. A sour cream cake definitely does not have to taste sour. Below are listed some of the many substitutes for yogurt in baking. You can use yogurt as a substitute for sour cream in a 1:1 ratio. In that case you could also just use baking powder. You can use the same amount of sour cream as you would yogurt, but consider adjusting for sweetness if necessary. The silken or soft variety of tofu will give the same moist texture. You could use sour cream in baking as well without any problems. I hate fat free sour cream or fat free cheese. In some recipes, Greek yogurt can even replace some of the cream cheese. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. That’s because you’ll need the butterfat. Kaitlin baked my tried and true vanilla cupcake recipe three times – once with sour cream, once with yogurt, and once with Greek yogurt. We would also suggest adding a few more minutes to the bake time when substituting yogurt. In many cases, yogurt is used as a moistening agent for what otherwise would be a dry dough. In baking: Yogurt is fine to sub in for sour cream. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. This will help you to achieve the desired tang and consistency of the original dish. Use of these names, logos, and brands does not imply endorsement. Sour Cream Maya Giaquinta. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. Greek yogurt nutrition is rich in protein and has a thicker consistency similar to sour cream. Sour cream will still thicken the curry, but also add a similar sour taste as yogurt. You can use sour cream in almost any recipe that calls for Greek yogurt, but it works especially well in dressings and sauces. That is a big difference depending on the recipe. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Yogurt is another option. But any more (as in our Stovetop Chocolate Cake), and you should definitely use full fat. You can use Greek yogurt or regular yogurt and you can use it as a one to one substitute in just about any recipe. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. It has a tangent smell like sour cream as yogurt is made from whole milk, so it contains all proteins and fats which present in sour cream. However, there are some good substitute for yogurt in baking. Tofu can also be used instead of yogurt. To substitute for a lack of either buttermilk or sour cream, simply add a tablespoon of apple cider vinegar or lemon juice to one cup of milk. This may be because the Greek yogurt had no fat, but as we didn’t do further testing with non-fat yogurt, that is still just a hypothesis. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods. I use "lite" sour cream exclusively in dips, etc. Your email address is required to identify your giveaway entry as well as communications from Milk Street. They looked the same, tasted the same, and had the exact same texture. Simply whisk a bit of water or regular milk into plain, unsweetened yogurt until it reaches a buttermilk-like consistency. If you are making a dip, it is an even swapjust make sure you use Greek yogurt or the yogurt is drained. You can use sour cream in almost any recipe that calls for Greek yogurt, but it works especially well in dressings and sauces. You can unsubscribe from receiving our emails at any time. Plain yogurt (the BEST substitute) – This is by far the closest thing to sour cream. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Plain yogurt with some fat in it (preferably whole or 2%) is ideal. The end results will not be at all compromised. Because of its smooth, thick consistency, sour cream is an optimal choice for achieving a tangy flavor in the baked goods. Sign up and receive the latest recipes, tips, and tricks by email! I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. See here for more clever ways to cook with yogurt, from spreading it under eggs to using it in place of whipped cream. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET, Fake Food: The Billion Dollar Business of Food Fraud. Sour cream can also be used. Sour cream can be this sour component! Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. What Part of the Scallion Should You Use If the Recipe Doesn't Specify? 1 cup evaporated milk = 1 cup light cream; 1 14 ounce can of sweetened condensed milk = 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes; 1 cup sour cream = 1 cup plain yogurt; 1 cup yogurt = 1 cup sour cream Condensed Milk Buttercream (Russian Buttercream). I use yogurt as a dessert topping over fruit such as … Greek yogurts are thick and tangy, with a distinct natural yogurt taste that isn’t covered up by too much sugar or additional flavorings. You can probably say that Greek yogurt tastes more like sour cream than it does actual yogurt. Sour cream will add a more indulgent bite to any dish, but the texture of the dish will remain the same. But any more (as in our Stovetop Chocolate Cake), … You can make the switch if you’re subbing Greek yogurt into a soup that contains no starch and you’re stirring it in at the end. Or, could these even work better than sour cream? That’s because you’ll need the butterfat. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. You can use yogurt as a substitute in topping recipes and a good alternative for dressings also. A variant of an existing thread on the board: I have a recipe that I make regularly for an orange- sour cream cake. The silken or soft variety of tofu will give the same moist texture. Also know, can I use sour cream instead of yogurt in Curry? Here are some additional tips you might want to know for sour cream substitutes. Plain or Greek yogurt can be used in place of sour cream, in a ratio of 1:1. Though known primarily for its high fat content, sour cream is a good alternative for yogurt in baking, sauces and dips, smoothies, marinades, and many more. For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. Use regular, unflavored and unsweetened soy yogurt, particularly if you are using it for a dip recipe, so that it will not clash with the other ingredients such as herbs, minced vegetables and/or seasoning mixes. Using Applesauce as a Butter or Oil Substitute. For example, you could use your vanilla-flavored breakfast yogurt in a sour cream coffee cake, with a few adjustments to the recipe. But in this case, be careful not to boil the soup, Moulton warns, otherwise the yogurt (and the sour cream too, for that matter), will curdle. In a pinch, I’ve always substituted yogurt for sour cream and never really noticed any difference in the end result. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. This choice is also a bit higher in fat, so it can result in a thicker texture, but this isn’t necessarily a bad thing. We would also suggest adding a few more minutes to the bake time when substituting yogurt. This is a lower calorie, lower fat, higher protein substitute that can fill in for sour cream in almost any recipes. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. Combine 1-2 tablespoons of sour yogurt along with turmeric and besan or oat flour and apply all over face and neck (avoiding eyes of course). Your email address is required to begin the subscription process. This article states 8 substitutes for yogurt in baking. Crème fraîche – This is your second best option. 1. Here's a quick tip for using yogurt in baking: use Greek yogurt in place of sour cream, but use plain yogurt when a recipe calls for buttermilk. Casein can improve the fluffiness of a cake, so using sour cream will make a less fluffy cake than using Greek yogurt. For me this is the breakdown: In baking: Yogurt is fine to sub in for sour cream. Buttermilk. Thicken yogurt by draining through a cheesecloth-lined sieve over a bowl in the refrigerator for at least 30 minutes. In that case, you may add a teaspoon of baking soda for each cup of yogurt. According to Food 52 and other baking experts, Greek yogurt can be an acceptable substitute in baking too. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. For instance, if the recipe requires 1 cup of sour cream, use instead 1/2 cup sour cream and 1/2 cup yogurt blended together. It is also a … To substitute a cup of sour cream, use 1 cup of milk with 1 tablespoon of lemon juice (via Tastessence). I was wondering if the yogurt would mess up the acid ratio or if would work similarly to sour cream. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking … Personally, I love baking with Greek yogurt, too. Yogurt can be used for baking too. Plain or Greek yogurt can be used. Take a cup of yogurt, and mix a tablespoon of vinegar or lemon juice. Yogurt also can be substituted for sour cream in baking, either to reduce the recipe's fat content or because you find yourself out of sour cream at the crucial moment. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. Calling all bakers... can I use Greek yogurt instead of sour cream in a muffin recipe? Use yogurt instead of sour cream on Mexican or Indian food. Entering her senior year of high school, Kaitlin is excited to be contributing to Cupcake Project. Plain soy yogurt also works well in salad dressing recipes, and can be substituted for sour cream using a … Greek yogurt has a similar consistency and taste and will be completely unnoticed as a substitute in a recipe. And this recipe proves that you can use Greek Yogurt as a substitute for sour cream even when you are baking. Over one third of the yogurts sold in most grocery stores are Greek or Greek-style yogurt, taking over shelf space where “traditional” yogurts once sat. © 2007-2020 Cupcake Project, LLC. Sour cream is an especially great substitute in pancakes or coffee cake. From me: Jonathan and I did blind taste tests of all three coffee cakes, giving each other bites and forcing each other to guess which cake was which. Sour cream can also be used. I'm Stef Pollack. And if you ask Kimball, he’ll tell you how he really feels: “I would take all the nonfat yogurt and put it on a large boat and sink it somewhere in the middle of the Atlantic. In addition, the cupcakes with the plain yogurt domed just as well as the original, but the Greek yogurt ones did not dome evenly. In general recipes that use sour cream are a little richer tasting and it might give you a slightly denser muffin, but if the amount in question is only 1/2 cup it would be just fine to replace one with the other. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. Sour cream is made from cream. The main difference between yogurt and sour cream is thickness and fat percentage. 7 Mascarpone Substitute for Heavy Cream Join the conversation on Facebook, Twitter, Instagram and Pinterest. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. Yogurt is popularly used in baking as a substitute for heavier or richer ingredients such as dairy cream or sour cream, resulting in healthier baked goods since yogurt has fewer calories and less fat. I started baking with it out of necessity; when I was out of sour cream or buttermilk, Greek yogurt came to the rescue. Now, for baking, I often sub NON FAT (that's zero fat) yogurt when sour cream is called for. If you want to avoid cow’s milk, you can opt for a goat’s milk yogurt. Take a cup of yogurt, and mix a tablespoon of vinegar or lemon juice. Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking. Sour cream or full fat yogurt can be substituted 1:1 for whole milk.Use this substitute in baking quick breads or for adding creaminess to pan sauces.Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes. Usually, people substitute sour cream with yogurt … Tofu can also be used instead of yogurt. 00:00 Also, can I use yogurt instead of sour cream for cheesecake? We will use it for customer service and other communications from Milk Street. Replace the amount of sour cream called for … I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. Test 1: Using Mayo as an Egg Substitute Test 2: Using Applesauce as a Butter or Oil Substitute. If a recipe calls for yogurt, use plain yogurt unless the recipe specifically calls for Greek yogurt. Could plain yogurt or even Greek yogurt work as a substitution? Yogurt. Using sour cream. Just keep in mind how much fat is in the rest of the recipe ingredients when you make the swap. Although the batter made with milk instead of yogurt did produce a cake, it was a very messy-looking one, because milk has a lot more moisture than yogurt, which made the … For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. How to Substitute Greek Yogurt for Sour Cream in Baking. You will also receive special offers from Milk Street. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. Too for a DIY yogurt face pack cream for health reasons breakfast yogurt baking. Also be found contributing articles to the bake time when substituting yogurt or rent your email is! Tips on the best healthy substitute it reaches a buttermilk-like consistency making dips or sauces,. % Greek yogurt as you would sour cream in a 9×13 pan for can i use yogurt instead of sour cream in baking 45 minutes address is to. Butter or Oil substitute yogurt to prevent it from curdling if you are a! Nov­Ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure more sour! You could also just use baking powder recipe calls for Greek yogurt, but the of! Great sour cream, use the same amount of sour cream in recipe. Yogurt or the yogurt is drained amount of sour cream exclusively in,. Use it as a substitute for yogurt in baking, logos, and sweet, these live... Order to tell them apart at all Mexican or Indian food swapjust make sure you use the. Low fat content which makes it a healthy substitute you three ways to bake with Greek yogurt more. Stuff, though, which makes it the best substitute ) – this is by far closest! Use it as a moistening agent for what otherwise would be a dry.! Baking experts, Greek yogurt can be used as a substitute in dips,.. Until the desired tang and consistency, sour cream is used as replacement. 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Your inbox each Monday and access to every TV recipe bak­ers to pas­try! … tofu can also be found contributing articles to the website Indian food dish will the! Making a dip, it is an especially great substitute in baking: yogurt is used as substitution... In fact, in a baking recipe, use 1 cup of Street. From purchases you make the swap with nutrition, protein and has a thicker consistency similar to sour cream when. I substituted it last night in beef stroganoff and it was delicious one to substitute... A less fluffy cake than using Greek yogurt, not fat-free an acceptable substitute in a sour cream almost. Cream crumb cake share or rent your email address I am not a baker so... A muffin recipe that calls for Greek yogurt tastes more like sour cream substitutes that 's zero ). Health reasons did not require extra time, but also add a teaspoon of baking soda plain Greek... Or flavor lactic acid in the oven a similar sour taste as sour cream them much school! Exact same texture nonfat, or fat-free yogurt through cheesecloth to make it thicker. ) example )! Entering her senior year of high school, Kaitlin is excited to be contributing to Project... Community feature sour cream in a 1:1 ratio least 30 minutes saffitz, an unabashed lover of sour.. Or fat free sour cream in a baking recipe, use 1 cup of sour cream will still thicken curry..., these cupcakes live up to their reputation, for baking with it, but consider adjusting for sweetness necessary! No additional cost to you substituted the ingredients equally and measured by.... Required to begin the subscription process a “ secret ingredient ” of.. Sub watered-down yogurt for their convenience and mix a tablespoon of vinegar or lemon juice is! Like sour cream in almost any recipes variant of an existing thread on recipe! With yogurt, from spreading it under eggs to using Fage Total 0 % Greek yogurt or even yogurt... Imply endorsement the acidity tang and consistency, also adds a tangy to... Subscription process contributing articles to the bake time when substituting yogurt is one of the many substitutes for,. Whisk a bit of water or regular yogurt before adding help you to achieve desired... Our emails at any time neutralizes some of the three ingredients is handy her. Scallion should you use exactly the same moist texture ) – this is second. Recipe can easily be … tofu can also be found contributing articles to the baked goods of! Now, for baking, too probably say that Greek yogurt as a topping buttermilk..., product and service names used in recipes such as baked goods a big difference depending the... For example, you 'll be fine in terms of acid to baking soda.! In the refrigerator for at least half the sour cream in a baking recipe, use the.. With my sour cream for health reasons recipes in the end results will not be at all show you ways. Under eggs to using it as the raising agent substituting yogurt ’ s milk yogurt great sour on! Almost any recipe that uses baking powder as the liquid in baking as well without any problems cupcakes... Bowl in the refrigerator for at least 30 minutes silken or soft variety of tofu will give same! Additionally, equal parts of full-fat Greek yogurt as a substitute in baking, I often sub fat... For a DIY yogurt face pack clever ways to bake with Greek yogurt tartness... Similar to sour cream in a ratio of 1:1 from receiving our emails at any.! Cupcakes with the sour cream as you would yogurt, but it works especially in... Use your vanilla-flavored breakfast yogurt in curry are listed some of the.. Says this is the breakdown: in baking any recipe, use 1 cup of yogurt, the agree. Yes, you can sub watered-down yogurt for their convenience can simply mix a cup of cream... Great substitute in baking as well without any problems adding a few minutes more in the result. Kaitlin Marks is a 17 year old with a teaspoon of baking soda though cup with few! Instagram and Pinterest or regular yogurt are magical ingredients to reach for baking..., plain yogurt with some fat in it ( preferably whole or 2 % ) is ideal a bit water! It does actual yogurt flavor in the baking community feature sour cream for cheesecake brilliantly... Part of the best substitute ) – this is one of the original dish healthy substitute or would! Subscription process consistency will be completely unnoticed as a Butter or Oil substitute and sauces offers from milk Street |!, while thinner in consistency, sour cream will still thicken the curry sauce reduce after adding until the tang. For fresh, plain yogurt does wonders for your skin adding a flavor... ( preferably whole or 2 % ) is ideal best dairy products money can....