The flavors in this Char Siu are so good and can stand alone when served as an appetizer. Give them a little boost of flavor and crunch with a side of sticky rice and green onions for a full meal. In a large bowl, mix together the rice wine, soy sauce, sugar, garlic, hoisin sauce and chinese five-spice powder. Rub excess marinade of the pork belly, not all of it. Thanks for sharing your recipe! Simply mix together all of the ingredients for the marinade in a small bowl. Yes, I admit the cooking requires quite some effort and is messy. I do one cucumber per person. This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. It has a … https://www.asdagoodliving.co.uk/food/recipes/chinese-pork-ribs All I know is that Char-siu is the way how Chinese cook their barbecue. Because the ribs are on the bone, they take slightly longer to cook––1 hour. My version of Char Siu will save you time and effort as the pork pieces are sliced before cooking in the oven. I don’t go to Dim Sum often, so I like making these pastry pockets at home whenever I fancy it. Char Siu – Chinese BBQ Pork. Jump to Recipe keyboard_arrow_down 244 CALORIES 17g CARBS 5g FAT 33g PROTEIN 5 Freestyle™ SmartPoints™ New! All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. So simple to look at, it takes some time to prepare but the end result is pure magic in your mouth. The pork cooks faster and absorbs the marinade more evenly, when cubed. Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. The edges are charred and crispy, and the inside is super juicy and delicious. It’s loaded with flavor and I think it will be a big hit with your family like it is with mine. The chicken idea sounds great. Absolutely use black vinegar please and the toasted sesame oil is not optional but essential. Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu! I am currently in the process of adapting a char siu pork recipe and am looking for some idea for what to serve with it. Set aside. https://www.greatbritishchefs.com/recipes/char-siu-pork-recipe Post anything related to cooking here, within reason. After the meat is cooked through, you may choose to eat it now, or make it more crispy. Sprinkle the top of meat evenly with sugar. Just like your favorite takeout joint, this Chinese BBQ Pork has a juicy inside with a sweet, caramelized crust on the outside! Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. 1.8kg pork neck, halved lengthways. I'm definitely going to try and make the steamed buns. 1 stick cinnamon. Preheat oven to 375°F. Barbecued/char siu pork The combination of spice and sweetness tends to strip the fruit out of whites so I’d pick a robust jammy red with either of these dishes. All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. A mid-weight Shiraz or Australian Cabernet-Shiraz, a Chilean Merlot or Carmenère, a Pinotage, a Zinfandel - you get the picture. The small pork pieces soak in the hoisin based barbeque sauce as they’re marinated overnight and end up with a sweet and caramelized crust. Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … Plus, they won’t dry out when roasting in the oven. smacked cucumber salad is my crack. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven for 50 minutes. Remove the pork from the pan and add in the marinade. The name char siu translates as fork roasting and it belies the origins of this recipe. All you need is some juicy pork and lots of amazing Asian flavors to make my version of Char Siu. Spread meat and sauce onto the prepared baking sheet, spreading meat into an even layer. You can also make some extra as the filling of the Chinese barbecue pork bun (Char Siu Pao / 叉烧包). Char Siu is traditionally made using pork shoulder thats cut down to the size of a pork loin, but in this recipe we’re using pork tenderloin which we cut down to allow for high heat and quick cooking. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. Serve Chinese BBQ pork for leftovers the next day or throughout the week! Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Press J to jump to the feed. This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. I am also a wife, mama of 3. The Chinese restaurants serve char siu with steamed cabbage and soy sauce. Tin Lung Heen’s slices are exactly one inch thick: “this is our optimum thickness for the best texture,” Lau says, “only extremely tender pork like ours can be cut so thick”. Char siu is a versatile meat and pops up in other Asian cuisines, whether it's Japanese ramen or Thai stir-fries. Serve over … Read my disclosure policy. Shred the pork with a fork and let sit in the crock pot for 15 minutes with the lid off. They’re both perfect options to use in Char Siu because they contain more flavor and juices. To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork fried rice. These Chinese BBQ pork pastries are often served at Dim Sum. Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. Serve Char Siu pork with chicken flavored Jasmine rice and steamed greens. Char Siu Pork. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. Rich red-brown char siu pork glistens in Chinatown windows, hanging side-by-side with roast Peking duck — where even the limp necks cannot deter our intrinsic lust for sugar, salt, fat. I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. What to Serve with Char Siu Pork My family love this Chinese barbecue pork served simply with steamed Jasmine rice and some steamed Chinese greens on the side (pak choi or Chinese broccoli work really well here). That’s where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from. Wow! Season the pork, toss to coat and chill for 5 hrs to marinate. The sugar will create a crust on the pork as it cooks in the oven. The longer it sits, the more flavor can absorb into the pieces of pork. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. Pulled Pork Taquitos with Honey Mustard BBQ Sauce, Easy Potstickers Recipe (Chinese Dumplings). Char-Siu is a popular way to flavor and prepare what we call barbecued pork in Cantonese Cuisine. I’m glad to hear you enjoyed the dish Jamie! Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. What is Char Siu sauce made of? Dry version or soup. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder and black pepper. It is featured not only by the yummy taste but also the light red color.In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. After you take the Char Siu out of the oven, leave it to rest for 5 mins or so before slicing (trim off the charred edges if you wish). You can make it with a cooking device such as sous vide machines or a yogurt maker that can set a temperature at 70°C (158°F). Make your own buffet at home using my recipes for homemade Potstickers,  Crockpot Sesame Chicken and Wonton Soup. You could even copy your favorite takeout Chinese food and serve the pork alongside fried rice, dumplings or steamed bok choy. I've done this before, it's definitely good especially with some stir fried onions added and a splash of Chinese cooking wine in the egg mix, mmm. Ingredients. Thank you. To serve, the char siu is sliced, and each establishment has their own standard thickness, chosen according to the texture and intensity of flavour of the char siu. Chinese BBQ Pork. Char siu pork with pak choi fried rice. If you’re a fan of authentic Chinese food then you’ve probably had Char Siu pork before. Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. I’m glad to hear you enjoyed the dish Jamie! Do you think that would work with courgette? Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. Cut pork into cubed pieces (about 1 inch by 1 inch). Step 1. Slow Cooker Char Siu Pork is the Chinese barbecue pork cooked low and slow in the crockpot until it is fork tender and delicious. You can broil the meat once its done cooking or toss the pieces on a grill, cooking each for a few minutes until you achieve an authentic char. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Get family friendly recipes delivered straight to your inbox for FREE! Kudos on making your own. 4 Replace lid of slow cooker and increase heat to high for 15 minutes, or until sauce thickens a little. https://www.slenderkitchen.com/recipe/slow-cooker-char-siu-pork Thanks for sharing your recipe! You can also use pork loin if you want a slightly cheaper cut. If there is any leftover char siu, you can use it to make many popular dishes such as char siu fried noodles, char siu fried rice, steamed char siu buns, baked char siu buns, char siu pastries, and much more. Pork Char Siu To be honest, I really didn’t know what Char siu sauce tastes like. This Chinese barbecue pork is best to serve with rice and noodles. What to serve with Char Siu Pork? Gotta eat it within a half hour of making it though, doesn’t keep well. You can also use it to fill Chinese steamed buns or char siu bao, toss it with stir-fried noodles, or use it to make pork … The flavors in this Char Siu are so good and can stand alone when served as an appetizer. Heat oven to 160C/140C fan/gas 3. In traditional Cantonese restaurants, the pork is hooked during the roasting process, which guarantee the uniform heating from different sides. Send me the latest recipes! This is what you need to make Chinese BBQ Pork: This Chinese BBQ pork recipe uses pork shoulder or butt. I bet you are going to love it even more than the bbq pork you get at your local Chinese take out restaurant! Yes!! Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. https://www.donnahay.com.au/recipes/dinner/pork/sticky-char-siu-roasted-pork Cut the pork tenderloin into 4-5 evenly sized pieces and place in gallon ziplock bag Tenderloins cook to perfection in no time and this Char Siu Pork is done quickly, even with basting and end-of-cooking broiling time. Cover with saran wrap or foil and marinate for 8 hours, or overnight. The combination of red yielding pork, sweet-salt umami-rich sauce, bright green crunchy pak choi, and fluffy absorbent white rice is difficult to beat. Char siu pork with pak choi fried rice. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. This Chinese barbecue pork is best to serve with rice and noodles. It’s delicious when served with rice or with your favorite Chinese dishes. I use regular cucumbers and just peel, cut in half, and scoop out the watery seeds then smash them which really does make this fantastic texture. This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. If you want to use a larger cut of pork, you can use a pork loin for just slightly more points per serving. Then roast it in the oven until golden brown. Best cut of Pork for Char Siu. This is a meal I keep coming back to over and over again. I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. Its flavors are distinctive, yet very friendly to a wide range of tastebuds. Homemade version can … ... What to serve with these Chinese Roast Pork Pastry Puffs. Steamed buns with sliced cucumbers and pickled radish as garnish could work as a spin off of guo bao. It happens to the best of us: we max out our takeout budget because there are too many tasty places to try! Serve it warm with your preferred accompaniment. Don’t miss a single recipe! Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. You can also use pork loin if you want a slightly cheaper cut. This char siu pork recipe is so easy that I frequently make this for dinner during the busy week. ½ cup (90g) brown sugar. Other serving suggestion … I prefer it without the wontons. Looking for more Chinese take out recipes? Garnish your Chinese BBQ Pork with green onions and serve with a side of sticky rice. Sometimes spelled as char … Baste the top of the pork, and bake for another 5 minutes. You can use leftover char siu to make char siu fried noodles , char siu … Want to share a photo of what you’ve made? Letting the Chinese BBQ pork marinate overnight will guarantee delicious results. Because the ribs are on the bone, they take slightly longer to cook––1 hour. allrecipes.co.uk/recipe/41596/char-siu--chinese-bbq-pork-.aspx Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. Add meat and toss to coat. Step 2. You can use the char siu drippings and meat to make char siu gravy (served with homemade scallion biscuits). First, make the marinade. Then adding some lemon steamed Chinese greens and topped off with plenty of sliced up Char Siu. Subscribe. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … How to Make CANTONESE ROAST PORK (CHAR SIU) Step-by-Step . To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. It is the secret ingredient that gives the char siu its beautiful glossy look. The chicken idea sounds great. It's just that cucumber makes me gag. This post may contain affiliate links. This Chinese BBQ Pork recipe is loaded with flavor and is so easy to make! This savory and sweet roast pork recipe is sure to be one you’ll revisit over and over again! https://www.recipetineats.com/chinese-barbecue-pork-char-siu I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items). NOODLES WITH CHAR SIU PORK ½ portion of char siu pork about 200 g dry egg noodles 1 large garlic clove 5 cm piece of ginger 4 - 5 small spring onions about 100 g snow peas about 100 g shiitake mushrooms 3 tbsp peanut oil sauce: 2 tbsp oyster sauce ½ tbsp Chinese light soy sauce 1 - 2 tsp hoisin sauce If you prefer a sweeter taste, replace the sauce ingredients with teriyaki sauce. Store leftover cooked barbecue pork in an airtight container in the fridge or you could even freeze any unused pieces. Any suggestions would be greatly appreciated. Add it to a salad with plenty of herbs, crunchy cabbage and a sweet, sour and salty dressing or, for a take on Peking duck, load pancakes with hoisin or char siu sauce, crisp cucumber, spring onions and plenty of sliced pork - a perfect party entrée. This is not a traditional Char Siu recipe, but is absolutely delicious in flavor and will quickly become a family favorite dinner recipe! Serve hot or room temperature with some classic Hot Chinese Mustard (recipe included). New comments cannot be posted and votes cannot be cast. Ingredients. To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork … This Chinese barbecue pork is best to serve with rice and noodles. (5 Old SmartPoints™) (6 PointsPlus®) Slow Cooker Char Siu Pork Recipe This easy Crockpot Char […] Get family friendly meals and desserts delivered to your inbox. We have it with wonton noodles. Preheat oven to 325 degrees. PS. I'd love ideas for both hot and cold dishes. But a less obvious option is to use it as the protein in a good banh mi, as the sweetness of the meat would be nicely offset by the pickled veggies and chilli sauce. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. BBQ pork belly char siu is the epitome of Cantonese BBQ. Cover the tin with foil and cook the This cuts the cooking time down and the pieces will easily soak in the bbq sauce. I am excited for you to try this version of Chinese BBQ Pork! If you don't like rice, you can substitute it with soup noodles including ramen. 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