Thanks , Yes that will work! I worry it might not be sweet enough and make the cake very bitter. I just don’t have time to buy a new pan but I have all the ingredients! https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe Glad it worked!!! Thank you so much Nissrine! Mix with a fork until … It is pretty darn rich, that’s why i usually pair it with some sort of ice cream or coconut whipped cream to balance it out. This is your recipe if you want gluten-free, carb-free pancakes that taste great! I don’t know how to achieve that deliciously gooey texture that makes up the inside fruit filling. Pour the mixture into a mold and bake. Top with more blueberries and chocolate chips for extra deliciousness. If you want a more classic cake texture then I would suggest this recipe https://www.feastingonfruit.com/home/2015/08/20/fruit-frosting-chocolate-layer-cake Hope that helps! Top with coconut. This vegan flourless chocolate cake, was so good, that I woke Trevor up in the morning, just to tell him how good it was and that he needed to taste it immediately, even though it was only 7:00 AM. I was thinking of you and your Chocolate Lovers Cake when I decided to smother nicecream on top. Is it supposed to be gewy in the middle or have i just under-cooked it? I wonder if this would work with blackberries as I have a bunch in the freezer and organic blueberries are pretty expensive here right now. I love that it is gluten free, too. Moist, nutty, fluffy and light, this naturally gluten-free and dairy-free cake is a lovely foundation that can be topped with any of your favourite berries. Thank you! I have to watch my sugar content, because I have Rheumatoid arthritis (sugar triggers inflammation) so I have been eating Gluten-Free and low sugar. Thanks for the awesome feedback and congrats on your first totally vegan dinner too!! And happy early birthday to your little one! Any suggestions if I try it? As soon as I get my hands on some blueberries I’m making this. Do you have the nutritional information available? I’m envisioning TOO gooey cake. anyway i can omit the sugar all together and do a sweetened coco powder instead? I have not tried it personally, but I do think that should work , Hi Natalie, I think I might try this in little ramekins and eat it with a spoon , It would be perfect in a ramekin! Go with 16 minutes for super fudgy brownies and 19 minutes for cake-y brownies. I was wondering if i could change the blueberries for bananas, Hmm haven’t tried that and this is quite a unique recipe so it’s hard to predict, so you’ll just have to give it a shot! Flourless Chocolate Cake without Eggs. I just discovered your youtube channel and now your website this past week, and I’m in love! I’m excited and hopeful that it works out for us! Whisk until everything is combined and no lumps of cacao remain. Would you suggest to make three separate cakes or just one big ? A suggestion I have is to reduce the amount of cocoa slightly and increase the amount of sugar slightly. Transfer to prepared baking pan and … Would this work with pumpkin purée? Today my channel turns 1 year old! Totally crushing on this cake. ; 1/2 tbsp apple cider vinegar You can also use white wine vinegar. The taste is incredible and best of all, this cake is gluten-free, grain-free and dairy-free. Vegan Hazelnut Flourless Chocolate Cake. It tastes so wonderful, thank you so much. YUUMMMM! Hmm probably 3-4 mini ramekins of cake. We love this recipe for its simplicity and how moist, rich, and stunning it is without being complicated or heavy. Mega-fruity, mega-dark, mega-rich is my favourite, FAVOURITE kind of cake. Honey will add a lot more moisture and since this is an already flourless and quite moist recipe I don’t recommend it. Or I worry about the middle staying too mushy…. Yes to the strawberries, that will be delicious. Can you do dates? Hmm adding dates to the flourless cake…my worry is that with the blueberry puree too it will be too much moisture considering there is no flour to balance it out. 08.11.2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. A reader and personal favorite! Get the recipe at chefsouschef.com #recipe #cake #glutenfree #gluten-free #dairyfree #almonds #lemon #oliveoil #foodphotography #chefsouschef . Or at least, less-guilt indulging. So easy to make … rich chocolatey flavor … everyone loved it! A reader and personal favorite! I just made your 5-ingredient chocolate cake and was floored by how delicious it was! I’m hoping to bring this to a potluck dinner tomorrow night and wondered if it could be made in a 8 1/2″ springform pan? Thank you so much for your prompt reply. I had a problem because my pie tin was slightly bigger than 6 inches so I think it was too thin and was almost like a brownie, which is not a bad thing, but slightly too dense and hard. Let the cake cool for at least 20 minutes before removing from the pan. Typically you need some sort of protein structure (either egg or gluten) to hold air in order for that to work. Flourless chocolate cake brownie with blueberry, almond frozen dessert May 4, 2015 / 0 Comments / in Recipe, Desserts, Moderate / by sandrac. I served each slice with a dollop of coconut whipped cream and homemade strawberry-blueberry chia jam. I had a spoon full when it was straight out of the oven. Start by adding your almond flour, cinnamon, and baking powder to a large mixing bowl. do you have a recipe using fresh coconut meat? http://www.thespunkycoconut.com/2013/03/how-to-make-coconut-cream-tutorial/, https://www.feastingonfruit.com/home/2015/08/20/fruit-frosting-chocolate-layer-cake, https://www.feastingonfruit.com/everything-free-chocolate-cupcakes/, https://www.feastingonfruit.com/fruit-frosting-chocolate-layer-cake/, https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, https://www.myfitnesspal.com/recipe/calculator, https://www.feastingonfruit.com/ice-cream-sundae-brownie-cups/, https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, A handful of slightly defrosted frozen blueberries. 1/2 cup water. I’m a little late to the game, about three years!! Fold in the chocolate chips. Transfer to a greased ramekin, and bake for 13-15 minutes at 350ºF. I like topping mine with flaky sea salt and fresh berries but you could use whatever you like! Stir together the cacao powder, coconut sugar, and baking powder in a mixing bowl. or elderberries ? Yay!!! and it’s definitely the kind of cake that practically demands to be eaten with ice cream Thanks for the feedback Donna! I served it with coconut whipped cream and strawberries. Absolutely! Holy cow! All i can say is try it. Sometimes I just can’t help but sneak a straight-from-the-oven bite too, and my burned tongue forgives me eventually haha It’s delicious warm and chilled, so I hope you enjoy the rest and maybe add some ice cream on top! I don’t really know. It goes without saying that ice cream is practically a must here – So Delicious makes amazing plant-based ice creams and they’re available in most supermarkets. I used half cocao powder and half coconut flower instead of 3/4 cocoa Adding chocolate chips is always a good idea if you ask me, and your topping situation sounds lovely. <3 <3 <3 OMG!! If you try it let me know how it turns out. Flourless Chocolate Loaf Cake with Berry Coulis Yields one 9x5-inch loaf Cake 5 large eggs, at room temperature 1 cup (200g) granulated sugar 3/4 cup (12 tablespoons/173g) unsalted butter 12 oz. I would not recommend it as the chocolate flavor is quite strong and may be bitter with less, but that’s up to you! Yes it does work with other berries, but if you use raspberries be sure to strain the purée to remove all those little seeds. In a large, microwave-safe bowl, melt together dark chocolate and butter. But in a baked cake/muffin another neutral flavored oil will work! *Whole berries decrease by about 1/2 when pureed, so to make the 1/2 cup + 2 tbsps I used about 1 1/4 cup frozen blueberries that I defrosted. This looks amazing! This recipe is oil-free, naturally-sweetened, flour-free, and most importantly, it tastes amazing. I was surprised with how addictive this is! Thanks Michelle! I wanted to love this cake because it is so simple to make but it was not a success in our home. Jun 29, 2018 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. Thanks for your clarification and your wonderful recipe! This is definitely a keeper. Let me know if you try it! Hi there does this cake store at all – I would like to make it for a dessert but wont have time on the day – can I make it the day before? To make the glaze, whisk the blueberry puree … would banana nice cream be a good accompaniment or if not coconut cream? Your recipe says both. No it is not like a normal cake, the center is going to be really gooey and almost fudge-like even when its done. Otherwise it may be too thick and not cook through thoroughly. Jul 4, 2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. Hi Natalie, I just saw this recipe, omg !!! Did I miss it – I can’t find the recipe to Blueberry Puree. After about 30 or 40 minutes, check the cake to make sure the top isn’t browning too fast, if you see this happening, cover it loosely with foil for the remaining time. To serve, release the cake from the tin and transfer it to an attractive cake plate. The loaf pan would work fine, but it won’t be as tall as a normal loaf cake. This deeply dark chocolate vegan cake is not just for vegans. Not a dumb question at all! I will try it with strawberry as its difficult to find blue berry here. It’s not used super often anyways. 1 cup Plant-based milk for coffee Or other delicious plant-based milk which is suitable for baking. Depends on the recipe, in no bake stuff a runny nut/seed butter would be best since it’s usually used to help things set since it hardens at fridge temp. Thank you so much for your incredible recipes and delightful videos! This looks delicious and I am ready to make this right away!! Cream cheese frosting– I used my homemade keto frosting, but you can use any frosting or even omit it! Preheat oven to 375F. Thanks Harriet! It’s a group I met 5 years ago on a vegan and gluten/refined sugar/caffeine/alcohol-free cleanse so we are having a little reunion. Thank you for taking the time to comment, it really means a lot to me! A ramekin in the microwave could work though, it’s worth a try! , Hmmm….I foresee some cake making in your life in approximately 14 days . I bet this cake is super rich and chocolatey, I can’t wait to try it! If you're looking for an indulgent chocolate cake that's vegan-friendly, gluten-free, and entirely flourless, you've come to the right place! Thank you! But brown sugar would be the closest sub. I just made this and it was good. Add the SunButter, almond milk, vanilla, and 2 tbsp blueberry puree. 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