Bake for 30-40 minutes, or until bubbly and the topping is golden brown and crispy. Pour blueberry mixture into pie crust. All rights reserved. This will help the shell hold its shape while it bakes. Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes). Flip the pie plate you will be using upside down onto the dough. the 2/3 cup sugar (or sugar/Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, blend), 7 This Pumpkin Pie with a delicious crumble topping is the best of both traditional pumpkin pie and pumpkin crisp all wrapped up into one amazing autumn dessert. Add ice water all at once and mix on medium speed until the dough just comes together. Serve the pie slightly warm or let it cool completely. Comments on this story are moderated according to our Submission Guidelines. CRUMB TOPPING This pie is a classic — it’s traditionally made with a top crust, but the crumble topping makes it a delicious cross between pie and fruit crisp. Once the dough has chilled, remove from refrigerator and roll out into a flat layer. of the programming, web design and updates myself. Place bottom crust in pie plate, crimping edges. Want to make a donation? Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Remove pie from the oven and sprinkle on the topping.