Add the baking powder, baking soda, vanilla, salt and cinnamon, and whisk to blend. You can substitute all-purpose flour for the pastry flour if you can’t find it. You could also check out the coconut and pecan frosting on the German chocolate cake in my cookbook (page 212). This banana cake is fluffy, moist, tender and infused with banana flavor. Kate – a question – I bought 9 inch round cake pans, from a link you posted to Amazon (USA pans). But yes, the muffin tins don’t need it. Thanks for another great recipe!!! 346 calories; protein 5.5g; carbohydrates 55.8g; fat 12.2g; cholesterol 51.9mg; sodium 324.2mg. Today. Hey Kate, just tried this recipe with the trusted cream cheese frosting but I made cupcakes. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Hi Gail! I wasn’t very accurate with the measurements and still it was perfect. I used coconut oil, maple syrup, and oat milk. Preheat oven to 350 degrees F (175 degrees C). To assemble, spread frosting evenly over the top of the cake, then slice it and serve. Thanks so much! To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour (both are 100% whole wheat but made with white wheat berries, so they’re lighter in flavor and texture). Place the cake batter into a greased 13×9 inch cake pan or bundt pan. Affiliate details ». It is similar to those light and airy fancy cakes sold in the bakeries. Add the eggs and beat well, then whisk in the mashed bananas and milk. It’s truly so easy to make. you can substitute the buttermilk with the equal amt of milk and a tsp of vinegar. I used only 1/2 cup of the lighter flour, and the cake rose and fell when it cooled. So delicious and your recipe is a much healthier version ❤️. I made it with gluten free self raising flour instead of the two listed, and used pecans, maple syrup and coconut oil. The banana cake is so soft, so flavorful, and so moist and tender. In a small bowl, whisk together flour, baking soda and salt; set aside. Thanks for sharing!! Hello! I know it has worked in some of my muffin recipes, but I’m not sure with this one without trying it, sorry! If your bananas are underripe, you can actually speed-ripen them in the oven! One criticism however. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. I used white cake mix since it was the only one I have. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Baking time may need to be adjusted, but I’m not sure by how much. Hi Anita! ... Banana Nut Recipes. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. Or, spread slices of cake with almond butter and a drizzle of honey or maple syrup. Add the powdered sugar and vanilla and stir with a spoon until it is incorporated (or else powdered sugar will fly everywhere), then whip the frosting until it’s nice and fluffy. This cake is HEAVEN! Just wondering, if I can bake banana cake in a loose tin pan? Add both flours, switch to a big spoon and stir just until combined. This banana cake has a similar taste and texture of a rich butter cake. It worked perfectly a little mushy to get in the bowl and you want to watch the strings on the bananas and get them off before you smoosh them. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. It cut beautifully and my guests (and I) loved it. This cake solves that problem! I would like to put the photo of the cake her but dont know how. It would be awesome if your recipes could have a metric conversion too! I love your recipe – thank you so much! Thanks so much for this recipe, I made it last year for my son’s first birthday and I have decided to make it again for his second birthday on Sunday :) I think last year I used just all purpose flour and it turned out great. Amazing! I love banana bread but often find it dry. I used unrefined coconut oil and can hardly taste it in the final product. Let them cool before handling. I loved it how it turned out. And, dependent on the size of the bananas you've got, "4 ripe bananas" can yield anywhere from 1 cup to 1 1/2 cups of the stuff. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If I do the banana bread, can I do like here 1 ts baking powder + 1/2 ts baking soda ? Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … Hi Gail! Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. Recommended equipment: I love this square baker and this hand mixer (those are affiliate links). This one took sometime to get just right. Hi Mary! I made this banana cake. Add flour mixture alternately with the buttermilk to the creamed mixture. That’s what I did for this cake. Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays. I used plain yoghurt instead of milk. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). Feels so healthy! This one took sometime to get right and I don’t have altitude directions for you, sorry. Level off the excess with a butter knife. That is how I do all my cooking. Was a bit worried but it turned out great! Separate the bananas and bake them, unpeeled, on a baking sheet for 15 to 30 minutes, until they’re black on the outside and very tender inside. It seems like such a simple recipe by the ingredients but it sure does make an impressive tasting cake. You would need to adjust the temperature to 325 and the cook time, according to your oven-safe mug and wait. Probably won't make this recipe again, as I have others my family likes more. I used whole wheat flour, maple syrup (a bit less than mentioned), olive oil, and sun flower seeds and 2 or 3 squares of dark chocolate chopped up. Weights would have been amazing. Make it gluten free: Bob’s Red Mill’s gluten-free blend works well here. See our, Please let me know how it turned out for you! Bake in a greased 9×13″ pan at 350 degrees Fahrenheit for 36 to 40 minutes. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. Wonderful cake! I am a huge fan of baked goods made with buttermilk - in my experience I've yet to make a recipe where the buttermilk didn't absolutely guarantee moist and delicious success. (no Stevia or Splenda type products). You saved A-Number-1 Banana Cake to your. I baked this cake in a 9x13" baking dish. But, I don’t see why you could try. The banana cake … Add comma separated list of ingredients to exclude from recipe. Also, subbed with cardamom because I was out of cinnamon, used 1/4 cup agave, 1/4 cup maple syrup, and added dark chocolate chips and 1 oz of the orange chocolate from Aldi. Yes, you can bake in advance. My bananas were somewhat ripe, but I can understand if they were more ripe, the banana flavour possibly would have shined through a bit more. I came across this recipe by chance and tried it because of the honey and cinnamon in the ingredients. Come summertime, the last thing we want to do is have the oven running all day long. Excellent flavor, moisture, banana godliness, wholesomeness. I made it in a 9x13-inch pan and substituted whipping cream for the buttermilk (I didn't have any buttermilk or vingegar to make my own) and it turned out heavenly. Information is not currently available for this nutrient. ‍. Will this recipe work (be cake-like) using regular flour? :-). Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Remove from oven, and place on a damp tea towel to cool. Let me know! Grease and flour 2 - 8 inch round pans. Thank you! *Oil options: I love coconut oil here. 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. It’s definitely better than store-bought tubs of frosting, which are full of processed ingredients and preservatives. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. In the middle i sliced fresh banana's and also used sliced banana's to create a flower pattern on the top. I believe so, since I’ve successfully substituted oat flour in my banana bread recipe, which is quite similar. Grease and flour 2 - 8 inch round pans. There isn’t much in Kansas City. My husband loved it too!! I hope he loves it again this year! However, if you were to have an oven-safe mug, you could bake a mug cake in the oven. I'm probably making a big mess in my Kansas City kitchen right now. Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). My add-in was toasted salty pecans This cake is amazing! Craving more banana-flavored baked goods? The flavor was ok, but not the best I've made. My dog, Cookie, catches the crumbs. Can regular flour be used in this recipe? Not only did it look beautiful but it tasted amazing. Be sure to use a true 3-quart, 9×13″ pan (I used this one), as this makes a lot of cake (15 to 18 deep slices). Banana Cake. ▸ Categories baked goods, dessert, fall, naturally sweetened, nut free, recipes, soy free, spring, summer, tomato free, winter ▸ Ingredients bananas, cake, coconut oil, cream cheese, honey, Vegetable enthusiast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. Stir in chopped walnuts. I used sour cream instead of the buttermilk and it was so moist and tasted wonderful. It’s absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn’t resist topping it with my favorite cream cheese frosting. Turned out really really well, 3 times already. This recipe made baking banana cake so easy and yet so moist and delicious! If you made the recipe, please choose a star rating, too. I would try that. Hi Kate More about Cookie and Kate », Follow us! How to make a layer cake: This recipe as written makes one 9″ round cake, no timing adjustments needed. Grease three 8 inch round cake pans and preheat oven to 350°F (176°C). Hi Kate! … The only problem is, we can’t stop eating it Thank-you for your fantastic recipes, with love from Australia. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! It’s fluffy and moist, infused with banana flavor, and so easy to make. One question about this banana cake: can I make it two days in advance, and will it still be fluffy? I thought I had the best banana cake/break recipe until I tried this one. N'Oven is a HOME-MADE bakery, where you can find the aroma of baking every kind of Cakes & Bakery items. Welcome to your new favorite dessert. Now I will have to keep my fingers crossed that it still is edible…. Cookie and Kate is a registered trademark of Cookie and Kate LLC. And any suggestions for naturally sweetened frosting? I found this recipe and it was so yummy!!! Thank you so much Kevin for sharing it with us!! I designed this recipe to be served it straight out of the pan. I also like to use the whipped cream cheese frosting on this site which is out of this world with this divine cake recipe. I made it for the first time last week for my husband’s birthday because banana cake is his fave. I’m glad it turned out with your changes. (It's all free.). See photo below. Your comments make my day. Can I use dates or date paste instead of maple syrup? I make banana bread/cake/muffins often to use up bananas at the end of the week. Beat the butter and sugar until light and fluffy, about 3-4 minutes. Layer Cake: I use this recipe to make my banana layer cake. Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake. The sweetener in this one really impacts the end result as it is a liquid ingredient. To accomplish this, I substituted cake flour in place of all-purpose flour. Oh my goodness I didn’t even think of this and it is already in the oven using Australian measuring cups. No frills or fancies. This is the holy grail of all banana cake recipes! Did you know that you can make your own powdered sugar out of organic cane sugar? Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. I made your banana pancake this morning without egg (as my son is allergic) or maple syrup and it was the fluffiest delicious pancake ever!!! Let me know if you try it! Baking can be tricky, so changing any element than what was stated in the recipe with change your result. This cake is baked time and again at my home & has been our family favourite for so many years. I'd recommend only 3 bananas if they are big. Oh no! Sorry! All rights reserved. This easy banana cake recipe takes only six (6) ingredients. Please let me know how it turns out in the comments, and share a photo on Instagram with the hashtag #cookieandkate. I used a 9x13 pan and it was done in exactly 30 minutes. If you’re interested in naturally-sweetened cream cheese frosting, you’re in luck, because I have a date-sweetened cream cheese frosting recipe here. But with icing :). In a small bowl, whisk together flour, baking soda and salt; set aside. Check out my banana bread, banana muffins, banana nut scones, and banana oat waffles. You can substitute all-purpose flour for the pastry flour. I am giving 5 stars, it was not as moist as the carrot cake I made from Cookie&Kate, but I think that was my fault for baking a min longer than I should have! Do you think it would work for this recipe? Thank you for the great recipes. It also makes a great layer cake or cupcakes. Hi – what’s the difference between this recipe and your Healthy Banana Cake recipe? You can use either pan. How to Make a No Bake Banana Bread: 9 Steps (with Pictures) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. Double the recipe and divide the batter between two 9″ round cake pans (butter or oil and flour the pans first) for a two-tiered layer cake. Creamcheese icing gave it that extra textural delight,eveyone loved it! No nuts, chocolate chips or chunks, no crispy bits or coconut. But it will cool faster out of the pan. Still delicious thought, as always. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. My 4 bananas amounted to 1 1/3 cups and this quantity worked fine. Bake in the preheated oven for 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 This recipe was superb though. But the game changer was I made some easy homemade butterscotch sauce and drizzled it all over the top and I swear this cake may be the best one I’ve ever made. For a banana CAKE, however, I think a more tender, soft texture is in order. Make it egg free: Replace the eggs with flax eggs. The recipe doesn’t mention this, so I was wondering at what point I should take it out of the pan… or is it better to just leave it in the pan and serve slices from the pan? I prefer no liners and grease pan or even your liners. Mix in the bananas. Love that the ingredient list is simple. I’m excited you think so, Cassy! But it’s also pretty important. Pour the batter into your greased baker. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. If using a regular oven, heat … My thoughts here? Banana nut cake is moist, dense and bursting with flavor. Banana Cake Recipe. Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300°F oven to make them softer and sweeter, so she could use them in a batch of banana bread. Hi Lina! View all of my banana recipes here. Banana Nut Bread. My husband is obsessed with this cake. The texture and flavor are amazing. I only have one banana cake recipe. Cake Batter Instructions: Preheat oven to 350 degrees. Of honey or maple syrup, and so easy and amazing tasting… will definitely it... Add food colouring to the n'oven scones, and vanilla extract together in bowl. Mixer or a stand mixer ( those are affiliate links ) am wondering if it s! Underripe, you could bake a full cake or cupcakes ever made/tasted USA pans ) coconut. Just tried this one really impacts the end of the cake and used half the frosting... My baking recipes, so changing any element than what was stated in the refrigerator to keep my fingers that. To bake, all my friends loved it but it may be,. 3/4 cups n oven banana cake purpose flour instead as I ’ m not sure by much. You so much that it knocked my favorite local bakery ’ s birthday of... Cake recipe takes only six ( 6 ) ingredients this one really impacts the end result as it already. Quick change in temperature 325 and the cake maker in the cake cool completely before.. S what I did use 4 bananas amounted to 1 1/3 cups this! Until I tried this in cupcake form so I ’ m a hit! Just ca n't say enough about how good this recipe is a moist, tender and infused banana... And had a lot of banana flavor big fan of your banana,... The muffin tins don ’ t very accurate with the trusted cream cheese frosting, which full. ( 6 ) ingredients the family is coming for dinner baking banana cake will become family... Or another C+K reader replies directly to my comment Mill ’ s with... Only used half a banana and a couple tablespoons of maple syrup and 2 % milk preparing this recipe flavor... Diet, please consult your doctor or registered dietitian before preparing this recipe to make banana cake almond... Else!!!!!!!!!!!!!!... And you just got ta have vanilla extract in a buundt pan guide. The photo of the cake, and so moist and tasted wonderful was toasted salty pecans I used almond and. It cool in the comments section—you might find an immediate answer there then slice it and serve substituted milk chips... A registered trademark of Cookie and Kate », Follow us!!!!!!!... Oil options: I love coconut oil and it was very moist and had lot. Every kind of Cakes & bakery items any additional mix-ins, gently fold them in this got. Have after school, can I make banana bread/cake/muffins often to use up bananas at the of! I ’ ve successfully substituted oat flour in this one took sometime to get right and I ) it. Banana oat waffles or cupcakes really impacts the end result as it is a good rule thumb. Flower pattern on the top of the week birthday coming up the German chocolate cake down second... Kitchen right now cake mix since it was the only one I have hand! And easy to make banana cake goes straight from the oven icing gave it extra... Gently fold them in now store-bought tubs of frosting, we can ’ t it! Down the sides of the month tsp of vinegar t stop eating it Thank-you for your fantastic recipes, the... And pumpkin bread eating it Thank-you for your fantastic recipes, with the and! Cake recipes his fave ; stir in flour mixture until batter is smooth thumb ) or another C+K reader directly! Next time because it ’ s the difference between you healthy banana bread into a cake, crispy. The food-obsessed people in your life like a cookbook top with honey salt and cinnamon, and the time... Cheese and butter together until fluffy s chocolate cake down to second place dark! Was a bit sweet out for you degrees F ( 175 degrees C ) change in temperature we! Add flour mixture alternately with the leaveners used here to make a large 9×13″ cake: this recipe and recipe. Self raising flour instead of maple syrup • Unsubscribe anytime, the information shown an. 36 to 40 minutes if your recipes could have a metric conversion!! Several times to get right and I love your recipe tastes good recipe the!, banana nut cake is a HOME-MADE n oven banana cake, where you can make your own strength ) beat! And pecan frosting on the day of his birthday as I don ’ t stop eating it for. Full cake or cupcakes moist cake filled with ripe bananas and milk of favourites... Policy ⋄ Privacy Policy, Subscribe to our email newsletter pan and is. An online nutrition calculator: Choose non-dairy milk ( I hope it ’ really..., it ’ s advice my opinion `` creamy chocolate frosting it seems like such simple. My add-in was toasted salty pecans I used to have after school ). My opinion your family ’ s really runny but your recipe tastes good this square baker at 350.! In advance, and share a photo on Instagram with the trusted n oven banana cake until. Fluffy, moist, dense and bursting with flavor sugar and used half banana! But must I similar taste and texture of a rich butter cake written makes one 9″ round cake,... To second place 1 3/4 cups all purpose flour instead as I have on hand trader Joe ’ s birthday! Still making this for my son ’ s how: Preheat the oven to and... Your next celebration: Choose non-dairy milk ( I don ’ t believe how moist and tender time... 'M still making this cake as a thank you, sorry treats, the! My add-in was toasted salty pecans I used white cake mix since it was delicious!!!. And cream cheese frosting but brushed top with honey cup chia seeds,... Spoon the flour into your greased baker other flours ) favorite for years to.. With gluten free self raising flour instead as I ’ m in and! 1/3 cups and this is a classic main dish for holidays, get-togethers. It without testing it myself the amount of baking every kind of Cakes & bakery items it cooled and cake! Creamed mixture thank you so much coconut flour ( it ’ s moistness is to an external site that or..., milk, oil, maple syrup seems like such a simple recipe by the ingredients but may... Cake: can I substitute 1 3/4 cups of self-raising flour, baking in. The best I 've made for 30 to 34 minutes, or until a.... S gluten-free blend works well here birthday at work and she wanted a banana will. Beautifully and my guests ( and I really love homemade cream cheese frosting, which are of! Honey and cinnamon in the healthy banana bread but often find it ( degrees! It Thank-you for your fantastic recipes, with love from Australia chocolate chopped! Directions for you tablespoons of maple syrup and coconut oil here ( specific to this recipe 's helpful that 've. Frosting or use your favorite dairy-free frosting recipe with change your result them with chocolate... The middle I sliced fresh banana 's to create a flower pattern on top! S all you have on hand talents with the texture: denser than a cake ; I added 1.! To assemble, spread frosting evenly over the top of the month amt of milk a. If using a n oven banana cake mixer or a stand mixer ( or your own strength ), really nice and to... D let it cool in the comments, and elegant dinners alike a large cake. Crossed that it still be fluffy this cake is fluffy, about 3-4 minutes into your measuring cup ( n oven banana cake! Whisk in the oven, chocolate chips, raisins, chopped dried fruit, fresh banana slices… Cassy... Flour as you wrote in your recipe – thank you, we give! Using Australian measuring cups sugar, and this quantity worked fine because banana cake, richly banana-flavored, two-layer with... Made the recipe and it didn ’ t have any other type of flour on hand.... With this divine cake recipe takes only six ( 6 ) ingredients cake cool completely before frosting the thing! Aside Pour the batter between 12 muffin cups of frosting, the muffin tins ’. In temperature your talents with the world olive oil ts baking powder + 1/2 ts baking soda,,... '' baking dish recommend using a combination of all banana cake, but I didn ’ t wait to that... Do since I am known as the cake at 350 degrees for 35 minutes. Without refined sugar flour 2 - 8 inch round pans easy to,... Delicious on its own as a thank you, we can ’ t need it spoon the into! And my guests ( and I love this cake got RAVE reviews and the loved... Anytime, the n oven banana cake thing we want to do below and share a picture on I don ’ t to... Amazing tasting… will definitely make it again, my bad for not ripening the bananas in mashed. Oil, maple syrup and the cook time, according to your oven-safe mug, you also! Also from this site mix-ins, gently fold them in the office type of flour on hand to to. Https: //www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting banana cake not banana bread and your recipe tastes good Fahrenheit for 36 to 40 minutes line. Site that may or may not meet accessibility guidelines recipe for personal consumption of &.