vanilla didn't coat my blueberries with flour and baked at 350 instead of 375 and they turned out great. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire … Once I "fixed" it (at least to MY liking) all was fine and I had a perfect blueberry streusel muffin. My family LOVED THEM! These Blueberry muffins with streusel crumb topping have been tested with an egg-free alternative. These muffins don't last long in our house. Egg-free Options! Bake at 375° for 25-30 minutes or until browned. Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Cool for 5 minutes before removing to a wire rack. Blueberry Streusel Muffin Recipe. Ingredients. Congrats! Place the muffins on a wire cool rack to cool. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Sprinkle the mini blueberry muffins with the streusel topping (you make it by simply … This recipe calls for 1 1/2 to 2 cups of blueberries. Instructions. Using an … Whisk until they are well combined. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Cut in butter until mixture resembles coarse crumbs. Add the blueberries, combine and divide batter evenly among muffin cups. My family love them! not enough sugar. In a bowl whisk the eggs with the milk and vanilla extract. Mix the butter and sugar till fluffy. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. with the recipe as is, it is a little think. Fill 12 greased or paper-lined muffin cups two-thirds full. For Muffins: 1 1/2 cups all-purpose flour or maida 3/4 cup white sugar 1/2 tsp salt 2 tsp baking powder 1/3 cup vegetable oil (I used rice bran oil) 1 egg 1/3 cup milk, approx 3/4 cup fresh or frozen blueberries. Add comma separated list of ingredients to include in recipe. Enjoy your muffins with coffee or tea! think I'll stick to them and just do the topping recipe I got to use on the store bought. Line 14 - 16 muffin cups with paper liners or lightly butter the muffin cups or spray them with a non stick vegetable spray. 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Put the streusel topping ingredients in a small bowl and rub together using the tips of your fingers to a crumbly mix; set aside. It definitely needs more butter and sugar and an extra egg to make it anywhere close to a muffin. This recipe can be made with streusel or plain sugar topping. I have 3 unhappy kids waiting for me to make a different recipe because this one is so bad! As written the streusel is too heavy with butter. I even used frozen blueberries and cut them up into little pieces. HOW TO MAKE BLUEBERRY MUFFINS: Preheat oven to 425 degrees F. Line a baking pan with paper liners or grease muffin tin wells. So, let’s get to baking! After tasting one, the rest went in the garbage along with the recipe. Blueberry Streusel Muffins Recipe Makes 8 large muffins Adapted from All Recipes. Fold in blueberries. In a large bowl, combine 2 cups of flour, baking soda, baking powder and salt; set aside. The muffins are very tasty. So with more liquid it was perfect! These breakfast muffins are packed with fresh blueberry flavor, and they’re not too sweet (so they won’t get confused with dessert). Crafty Cooking by Anna February 11, 2020 at 2:54 am Reply. Ingredients 1/4 cup butter, softened 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 2-1/3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1-1/2 cups fresh or frozen blueberries STREUSEL: 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup cold butter Directions In a large bowl, cream butter and sugar. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon. Sugar cookie streusel. Preheat oven to 350º. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Used the lower temp suggestion. Blueberry Streusel Muffin Recipe Ingredients. Try some today! Gently fold in the blueberries, and then scoop the blueberry muffin batter into a prepped mini muffin tin. Blueberry Streusel Muffins 1 muffin (1/12th of recipe): 184 calories , 3g total fat (0.5g sat fat) , 249mg sodium , 35.5g carbs , 3g fiber , 16.5g sugars , 4.5g protein Green Plan SmartPoints ® … Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350°F. Preheat the oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. You saved Blueberry Streusel Muffins to your. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. Why this … Excellent, because that is almost always exactly the amount of blueberries I keep moving … Fold in blueberries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anna cooks up a soft, chewy blueberry muffins. This muffin had a really nice flavor. Spoon batter into prepared muffin cups. Very filling we found. These weren't very sweet and the streusel topping didn't work so hot either. For these blueberry muffins, I simply took out the cream cheese and POOF: I had me a Starbucks copycat blueberry muffins recipe on my hands. Instructions. This is key. Make the blueberry muffin crumble topping also known as streusel topping by mixing butter, sugar and flour. Ingredients 1/4 cup butter, softened 1/3 cup sugar 1 large egg 2 1/3 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 … I added about 1/2 more milk and then my frozen blueberries thawed in the freezer so had the extra juices. It is the streusel however that I didn't like. Stir in the eggs one at a … Fluffy tender and moist. Blueberry muffins are my favorite and I'm always on the lookout for a new recipe that will become "the one". These dry, dense, bland muffins were a big disappointment. Preheat oven to 375°. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used half blueberry's and half strawberries. In a separate bowl, stir together 2 cups flour, baking powder, and salt. To make the topping, in a medium bowl, mix together the topping ingredients until crumbly. If there are enough blueberries, these should impart a natural sweetness. In the meantime, line a standard-sized muffin tray with baking papers. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Taste of Home is America's #1 cooking magazine. Preheat oven to 375ºF. Preheat oven to 375 degrees F (190 degrees C). Doubled the milk just to stir the batter. Thanks. This recipe was completely off. Mini Blueberry Muffins with Streusel Topping are perfect for quick breakfasts, snacks, and packing into lunches. Beat in milk. I noticed the dough looked a little more bread-like than most recipes, but they came out wonderfully! I had to add about an extra 1/4 cup of milk to make the batter a little thinner but it wasn't a problem and they cooked up beautifully - I love the streusel as well. Try some today! … The mix is like a ball of glue, not nearly enough liquid or oil maybe. I’m pretty sure it’s harder to say buttermilk blueberry streusel muffins with white chocolate than it is to make them, lol. Made these turned out okay. Place rack in center of oven. Serve warm. I'm not sure how this recipe has a "4 star" rating but I won't use this recipe again. In … Great recipe for the blueberry streusel muffins; not too sweet and the streusel adds a professional look. I made these muffins for the first time and they were awesome! Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. This is not it. And left off the strusel topping. Anisoara. Some tested and tried options are: Flax … The topping was great and made a ton! thank God for Betty crocker. Add egg and sour cream; mix well. When it comes to recipes I’m all about simple. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. I used a topping recipe with a box of muffin mix and they were much better. In a large bowl, cream butter and sugar. These muffins are so moist and fluffy it is unbelievable! I agree with everyone. Sprinkle over muffins. Add flour, brown sugar, salt and baking powder to a large bowl. wasted my fresh blueberries on this awful recipe. Heat oven to 400°F. I added a cup of sugar instead of 3/4 cup. I made these for brunch today and they were just perfect! People rave when they taste them for the first time. A lemon glaze adds a little zest to these mouthwatering muffins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. MMMM! Percent Daily Values are based on a 2,000 calorie diet. Everything a muffin should be. Not a fan of almonds? Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Make the … Put the flour, bicarbonate of soda, baking powder and cinnamon in a large bowl. Stir the flour mixture into egg mixture alternately with milk. These are not good muffins at all. You can substitute raspberries for the blueberries. Sprinkle topping over unbaked muffins. So glad your family loved this recipe, Anisoara! Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. Preheat the oven to gas 4, 180°C, fan 160°C. Then mix the dry ingredients in one bowl. These are on the top of my list for blueberry muffins. This was a waste of fresh blueberries. The muffin itself is great not too sweet which is as a muffin should be. Didn't try the topping; too many mixed reviews -- just sprinkled brown sugar an top. These were great. Try my Cinnamon Coated Banana … They are a favorite among my family and friends. Terrible! The streusel topping. Line muffin pans with paper baking cups. Had I used the streusel as is while I'm sure it would have been acceptable it would more than likely have somewhat melted into the muffin rather than being the crumb-like streusel topping I was after. Mix the dry ingredients in a large bowl, then stir in the wet ingredients just until blended – … It was hard to get the thick, gloppy batter into the muffin tins without it sticking to my fingers or the paper liners I used. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Makes it richer. Sprinkle over muffins. Line a muffin tin with 12 cases. In a large mixing bowl, stir all dry ingredients together. In a small bowl, cream butter and sugar until light and fluffy. Preheat the oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. Sure I’ll take … This does not have enough sugar in the muffin itself, the cook temp seemed off, and the streusel was disappointing. What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. Cool slightly and enjoy! My 6-yr-old and I decided to mix the berries with the dry ing so that the batter would turn purple! I used a bit more sugar 1 Tbs. I'll be making these again without a doubt! It was the first time I'd ever made blueberry muffins from scratch rather than out of a box and the results were phenomenal. Grease muffin cups or line with paper muffin liners. The ingredients you’ll need are: Flour: ... don’t do it. These Blueberry Sour Cream Muffins with Streusel are fabulous the day you cook them and will keep well for … No gift befits the food-obsessed people in your life like a cookbook. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These Best Ever Blueberry Streusel Muffins are the perfect sweet snack! I also replaced about 1/4 cup of white sugar with brown sugar. I followed the directions. In a large bowl, cream together the butter and sugar until light and fluffy. Sprinkle the streusel mixture over each muffin. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups. Allrecipes is part of the Meredith Food Group. Place muffin liners in a 12-hole muffin tin. Directions. I found it to be just the right level. —Mary Anne McWhirter, Pearland, Texas, Blueberry Streusel Muffins Recipe photo by Taste of Home. … Beat the milk, oil, vanilla extract and egg. The few people that loved them as is must have been relatives. Preheat oven to 350º. In a mixing bowl for the muffin batter, sift together the flour, baking powder, and salt. Instructions. They were edible but I'll not be using this recipe again. Add egg and extracts; beat well. For the muffins: In a large bowl, combine the sugar and eggs. Even though I used chilled butter as called for it wasn't until I added two tablespoons more of both brown sugar and flour that I got a true streusel consistency. This is an easy muffin recipe made in one bowl and ready under 30 minutes! In a large bowl, butter and sugar until crumbly, about 2 minutes. Delightful! For Streusel Topping: 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, … Set aside. Amount is based on available nutrient data. If you’re using frozen berries, make sure to let them defrost and drain well before adding them to the muffins. I added two … Delicious warm with a cup of tea, and I'm sure they'll be tasty later as well. 251 calories; protein 3.9g; carbohydrates 35g; fat 10.9g; cholesterol 57.2mg; sodium 242.1mg. To make the topping, in a medium bowl, mix together the topping ingredients until crumbly. I bet you that anyone that tries it won’t be able to know that they were homemade! This is such an easy recipe that’s packed with fresh blueberries and a sweet, crunchy streusel topping! FAQ’s Related to this recipe! Put 1-2 tablespoons on the top of each muffin and then bake. These Blueberry Muffins with Sugar Cookie Streusel are a must make! This streusel actually takes … Using an ice-cream scoop, fill each muffin cup with batter. Pro tips for homemade blueberry streusel muffins: This is an easy blueberry muffin recipe you don’t have to fuss over. Info. Soft, squishy and moist Blueberry Streusel Muffins with 3 ingredients streusel topping. Marguerite Czarnecki September 29, 2019 at 5:09 pm Reply. Blueberry Muffin Ingredients. Information is not currently available for this nutrient. Needs more sugar and cooking temperature seemed too high.I did not cook them as long. a waste of blueberries and way to thick. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean. If you like an extra crunchy muffin top, add more oats to the cinnamon-sugar streusel. Nice muffin. I don't know why people are having so much trouble with this. Nutrient information is not available for all ingredients. Easy Blueberry Streusel Muffins are a simple recipe made with fresh blueberries that’s the perfect way to say good morning to your favorite person! This is a really good classic muffin. Prepare streusel topping and set aside. I appreciate your taking the time to leave feedback! Got an F in my book. In a large bowl, cream together the butter and sugar until light and fluffy. Prepare streusel topping and set aside. Place vegetable oil into a 1 cup … Directions. I added a little extra milk vanilla and a little brown sugar as well. I believe the richness of the brown sugar enhances the taste of the berries. … Beat in egg and vanilla; mix well. The best muffins! I will add more sugar and change cooking temp and time next time. Blueberry Streusel Muffins: Preheat oven to 350 degrees F (180 degrees C). Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Add comma separated list of ingredients to exclude from recipe. Muffins need the extra … Mini Blueberry Muffins with Streusel Topping are perfect for quick breakfasts, snacks, and packing into lunches. Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Gorgeous!! Combine the flour, baking powder … I noticed right away that this uses the cake method of mixing. This recipe makes 12 regular-sized muffins or 8 jumbo muffins. Other users have said they used more sugar - I don't think these muffins needed it. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Blueberry Streusel Muffins Preheat oven to 400 degrees. Bake at 375° for 25-30 minutes or until browned. They taste even better the next day!