Banana Bread With this recipe from The Clever Carrot, you can combine the two great quarantine baking trends—banana bread and sourdough—into one delicious dish. If they are completely yellow with no green they are too ripe for us. Use a toothpick inserted into the center of the loaf to check for doneness. Instead of just using a toothpick to test pick up an instant read thermometer. Line the pan with parchment paper. I love helping people learn to cook. Banana bread and other quick breads make wonderful home-baked gifts. Aug 17, 2020 - Crusty sourdough bread with a mild blend of tangy, briny flavors. Spices: Often I will use just cinnamon and nutmeg but warm fragrant spices like cardamon, ginger, cloves, or allspice could work well too. Join me on a journey through my sweet and savory life! If there is one thing I have learned these past few months it’s that sourdough has really had a glow up. I was no longer intimidated by sourdough. On medium speed, add the eggs one at a time, mixing until each egg is fully incorporated. Your whole family will … You’ll also need a stand mixer or electric hand held mixer. Adapted from Tartine Bread. Through my new love for sourdough bread baking, I developed the flexible and customizable Leavenly Process to help other busy moms avoid the common pitfalls and challenges plaguing home bakers. This bread is tasty, economical, and easy to boot. Add the brown sugar and oil and mix until smooth and creamy, approximately two minutes. My banana was ripe. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Preheat the oven to 350°F. I usually use nonstick spray but you could also use shortening, softened butter, or oil. This is the best banana bread ever! Yep! I might swap butter for oil next time. To thaw, place the frozen banana bread on the counter. White sugar can be in its place. Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. Your whole family will go crazy for this twist on the traditional banana bread. See more ideas about sourdough, sourdough baking, sourdough recipes. Soft and pillowy, sourdough rolls are sure to be the star of your dinner table. Leave a comment and rate it! Now, I’m not the most ambitious discard user out there (i.e. Leave two of the sides long to create a sling which makes removing the loaf of banana bread from the pan a breeze. Don’t have white whole wheat flour? Baking times for all recipes are only suggestions. This loaf stays moist for days and makes a thoughtful and delicious gift. After the bread has cooled for a bit in the pan, carefully invert the pan and remove the bread. Preheat the oven to 350°F with a rack in the center position. Preheat your oven to 360 F (that’s not a typo). I was free of frustration! King Arthur suggests a sweet version, with apples and cinnamon. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Don’t work your life around sourdough… Make sourdough work for you! Do not over-mix. Sourdough banana bread. I accept the Terms and Conditions and the Privacy Policy. Peel and break the bananas into large chunks. Nothing smells better than a freshly baked loaf of sourdough discard banana bread. Please remember to Like, Share, Tweet, & Pin this Post. Whisk the flour, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Great way to use up discard though! How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage. The nation seems OBSESSED with both banana bread and sourdough bread … I find it a little dry. Don’t over-mix the batter. The bread can look fully baked even though it isn’t. Brown sugar: Brown sugar contains more moisture and adds a deep caramel flavor. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Posted on September 4, 2020 Categories Bread, Quick Bread. This Chocolate Chocolate Chip Sourdough Banana Bread is studded with chocolate chips and with cocoa powder and is a great way to use sourdough starter.. My first sourdough starter I ever had I started the summer before I went to college. Or compost pile. Grease a 9×5-inch loaf pan with butter or nonstick cooking spray. This recipe for sourdough discard banana bread is an easy way to use up your discard when you feed your sourdough starter. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. July 2020. How to Make Sourdough Zucchini Bread Make the Batter. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Because of this, I am always tossing bananas in the freezer to use for smoothies or banana bread. In a second large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment mix the bananas on low, gradually increasing the speed to medium-high. It is sweet, and moist with a chewy caramelized crust. Apr 11, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? Grease a 9" x 5" loaf pan. You can revoke your consent any time using the Revoke Consent button. It is a perfect way to make something delicious from what might otherwise be waste. But, with the making of sourdough comes the dreaded discard. One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. Once the banana bread has cooled completely, tightly wrap the whole loaf or slices (individually or grouped) in 2-3 layers of plastic wrap or aluminum foil. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. It's a walnut banana bread no powder and it is delicious! Gently add the flour mixture to the wet … Some of my favorites can be found at King Arthur Flour or Feasting at Home. I've had my sourdough starter for a few weeks now and I guess eventually I'll bake bread with it, but so far I'm more into just feeding it and using … Press J to jump to the feed. Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack. Extra love with chocolate chips added. The remaining starter can be thrown away, given to a friend, or added to a compost pile. A classic country loaf made with discard sourdough starter. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. Sourdough banana bread is a great way to use up too-ripe bananas. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. For more information please read my Disclosure Policy. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! I don’t mind composting it), but lately I’ve been trying to incorporate it more often into some of my “normal” (read: non-sourdough… Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! Place them on a parchment-lined baking sheet and freeze for one hour. We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. In this post, you’ll find answers to the most common questions people have about making banana bread. If you’re growing tired of feeding your starter you can dry your starter and store it in the pantry. We make a banana bread at least once a week here. 1-1/2 cups (170 grams) white whole wheat flour, 1/2 cup (113 grams) unsalted butter, room temperature, 1 cup (227 grams) unfed sourdough starter. Why not give a few of my other banana bread recipes a try! Don't ditch it; use that discard starter in these delicious treats instead. This one from ThermoWorks is my favorite. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. If the bread is allowed to cool completely in the pan the bottom can become soggy from trapped condensation. Continue mixing just until the batter comes together. I love finding new recipes and serving them to friends and family. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Press question mark to learn the rest of the keyboard shortcuts My family is pretty picky when it comes to bananas. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Ran out of brown sugar? If you have ever made banana bread and thought it was fully cooked to only get to the center and realize it was undercooked I have a tip for you! I heard they made him very popular. I publish new recipes every week! Sourdough Recipes. This will take a couple of hours. If not, click on over to see my Sourdough Discard Banana Bread or my Sourdough Discard Cinnamon Crumb […], ©2020 NUTMEG NANNY. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven temperature to 350°F and bake for an additional 8-12 minutes or until a toothpick inserted into the center comes out clean. If it springs back your bread is probably done. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. Jump to Recipe. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Move the oven rack to the middle position and preheat the oven to 350 degrees Farenheight. Cream together until the mixture is light in color and fluffy in texture. It can be bubbly and freshly fed, dormant from sitting in your refrigerator, or anywhere in between. Tartine Bread specifies all-purpose flour, but I’ve used bread flour or a mixture of all-purpose and bread flour with fine results, always King Arthur. Apr 25, 2020 - Don't you hate throwing away excess sourdough starter during the feeding process? For gift wrapping ideas visit this post from In My Own Style. If you try this recipe, let me know! https://thisunmillenniallife.com/sourdough-discard-banana-bread The sourdough discard … But there are other recipes, that do well with unfed discarded starter. This recipe is very forgiving and will support various substitutions. … A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. Foodie. Alternatively, you can check your banana bread with an instant-read thermometer. Any longer, especially when temperatures are warmer, it will start to have a fermented flavor. Do not overmix. When baked goods like brownies, cake, or this banana bread are refrigerated they dry out quickly. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. For more information about freezing bananas check out this video from The Recipe Rebel. Cinnamon Raisin Sourdough Bread - tasty way to use sourdough discard! This page may contain affiliate links. It also doesn’t matter what type of flour your starter has been fed with. Over-mixing incorporates too much air into the batter and can cause it to collapse. Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. I made it and did throw in some dark chocolate chips. Letting your bananas ripen even longer, until the skins are mostly brown and the fruit falls apart when you peel it, will give your bread an even stronger banana flavor. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. I have read and agree to the privacy policy. Place under-ripe bananas in a paper bag, seal, and leave at room temperature for a couple of days. Sourdough discard adds tons of incredible flavor to baked goods. 10 Days of written step-by-step easy to follow instructions, Bonus video links, additional free resources, & community support, A how-to video guide from start to finish, Common challenges and troubleshooting for both your starter and your bread, Shaping techniques for boules and batards, Thorough explanation of hydration, and why it matters, Adding different ingredients to your dough. If there is uncooked batter on the toothpick bake the banana bread for a few minutes longer. https://www.food.com/recipe/banana-bread-king-arthur-224714 Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. As you get to know your starter you can adjust your process to suit your routine. This simple recipe will quickly become your new favorite! Banana bread freezes really well. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . I always have a zip-top bag full of frozen bananas stashed in my freezer. In my opinion no. You could also cover the top of the bread with a piece of foil for the last few minutes of baking to reduce the risk of the bread burning. Salt: Salt helps to boost the flavors in baked goods. The riper the banana the sweeter and more intense the banana flavor is. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1.3k. We make a banana bread … Feel free to substitute the same amount of regular white granulated sugar for the brown sugar although the bread may not be as moist. This one from ThermoWorks is my favorite. Mar 25, 2020 - This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! Sourdough Discard: Soft White Rolls - Amy Bakes Bread May 2020 Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime! When you feed your sourdough you give it fresh flour and water that gets mixed into a small portion of your starter. If you’re feeling nervous about starting your sourdough journey and wish you had someone to walk you through the process step by step, I urge you to try these courses from Heather at Leavenly.com. When banana bread and all quick breads bake they rise and the sugar caramelizes to form an outer crust, which darkens and crisps as the bread bakes. Instructions. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! The addition of sour cream makes it so moist and tender. Check out How to Dry (and Revive) Your Sourdough Starter for Long-Term Storage for step-by-step instructions on both drying and reviving your starter. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny. If the bread does stick, run a thin knife around the outer edges of the pan to loosen it. Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. I can’t think of a better way to tell someone you care about them than by serving them a delicious meal. It is helpful to know your oven and worth purchasing an inexpensive oven thermometer. If it comes out clean or with just a crumb or two sticking to it your banana bread is done. The refrigerator is a very dry environment. This happens because the crust sets before the loaf has finished rising. Of course, you should toss or compost any bananas that are moldy or have a strange odor. Vanilla extract: Make sure to use pure vanilla extract not imitation. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. While I think including some whole grain flour is what gives this loaf great flavor, it doesn’t have to be whole wheat. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. The best part is that it requires no detailed procedure. Luckily you can use sourdough discard in … It's moist, sweet, and delicious. Oct 27, 2020 - Explore King Arthur Baking Company's board "Sourdough", followed by 76420 people on Pinterest. Sometimes, a lot of it. Save my name, email, and website in this browser for the next time I comment. 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Recipe: Step by Step Grab your ingredients 12 '' x 5 '' loaf pan bake! Stick, run a knife around the world use that discard starter in delicious... Associate and member of other affiliate programs, i ’ m sure my dorm mate thought i was taking! Instructions: cream together until the mixture is light in color and fluffy texture! Them at room temperature for several days ; freeze for up to 6 months the amount... Bubbly and freshly fed, dormant from sitting in your freezer means you always have a loaf of sourdough the! Bread, you don ’ t think of a sourdough more about lining a pan with spray... Preferred nutrition calculator based on the blog or share a photo on Instagram using the revoke consent button Crackers sourdough... The sides and mix in the right order and bake at 250˚F for minutes. Exactly and you ’ ll get the best experience on our website my favorites be! Are other recipes, that do well with unfed discarded starter, do. 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