Everyone agreed that it was a delicious recipe! I thought they were sliced thinly enough but maybe not. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. She taught me this one. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork 3. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour … My whole family loved this. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet … Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. The carrots were not cooked after the 10 minutes they simmered with the pork so I had to add about another 10 minutes so they weren't crunchy. made this dish exactly as called for and it was fantastic. This homemade sweet and sour pork … Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. The presentation would be much nicer as well because the green peppers would remain bright green. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. Cover and simmer 20 minutes, stirring occasionally. Add comma separated list of ingredients to include in recipe. Made in 20 minutes and can be served over rice or noodles, you and your family will love each and … We also didn't deep fry the pork or use the egg whites. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … Sauce can probably be mixed the night before and refrigerated to save time also. Beef and Broccoli (4.5 stars - tasty without being drenched in sauce or too oily) 4. Or you can not put the pork in either, until ready to serve, and everything is crispy. this link is to an external site that may or may not meet accessibility guidelines. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. Add comma separated list of ingredients to exclude from recipe. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I changed nothing. Sweet and Sour Pork (3.5 stars - Fried outer was a bit soggy) 3b. Simmer, covered, 10 minutes longer, stirring frequently. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops cubed and stir fried (marinaded per recipe first though) and a bag of frozen stir fry veggies. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. Then I cook my sauce on the stovetop while I'm frying / stirfrying. This was very very good! Mix in the egg white and green onions. This style of cooking with sauces is popular in much of Cantonese cuisine. 366 calories; protein 19.9g; carbohydrates 36.1g; fat 16.1g; cholesterol 53.6mg; sodium 669.7mg. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Prepare the pork. Set aside. Thanks for sharing this fantastic recipe! Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Cook until well blended. 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. If you are looking for a healthier or leaner alternative, you can use pork … Heat the remaining 1 tablespoon peanut oil in the skillet, then stir-fry the garlic with a pinch each of … Heat 1 tablespoon oil in a wok over medium heat. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. i usually just drink the hot tea and the white rice is good with all of the items on the menu. This recipe was great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone had seconds. Pour sauce over the top and … We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. In a large skillet, cook pork in oil for 3 minutes. Serve with rice if desired. The sweet and sour pork marinate. My family really loved this!!!! It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. My husband's grandmother was Chinese. Next, make the sauce. Sweet and Sour Pork. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Congrats! Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. No gift befits the food-obsessed people in your life like a cookbook. Bring to the boil then stir in the cooked pork, … I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) … and so use a mix of peppers. Great recipe thanks to Pam for posting it! Sweet & Sour Pork: Recipe Instructions Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Nutrient information is not available for all ingredients. I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Awesome! I really loved this quick and simple recipe. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Percent Daily Values are based on a 2,000 calorie diet. The coating holds up pretty well. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. Stir in the celery, green bell pepper, and onion, and cook until tender. Stir in 1/4 cup water. The secret is apple cider vinegar. … this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips! This Sweet and Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. Congrats! With vegies it makes a complete meal or I had a side dish of rice. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Even my very picky 7 year old ate this! Drain and discard marinade from pork. Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. great recipe. this is such a great recipe. But all in all the pork was very tender and we liked this. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut the pork into 2-3cm cubes. Add comma separated list of ingredients to include in recipe. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Place the pork in the bowl and toss to cover. This is awesome. will be making this many more times. Served over white rice this recipe is a keeper for sure! Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour … I love to serve it with Sweet Pork Dumplings and Crab Rangoon. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Amount is based on available nutrient data. Marinate in the refrigerator overnight. But overall, this is a PERFECT recipe. We made pork fried rice to go with it. We served our sweet and sour pork over rice and it was the perfect meal. Season with salt and sugar. i use cubed pork tenderloin because that's the only kind of pork i buy. The sauce recipe included here can be incorporated into other meals if desired. Does taste just like take out chinese. Cut the pork into bite size, about 3 cm length. And then the green peppers lost all of their color and ended up overcooked (onions were fine). it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. I made this with my cooking class and we increased the amount to make enough for 60 people. Then I cook my sauce on the stovetop while I'm frying / stirfrying. I cut baby carrotts in matchstick pieces (it was all I had on hand) and I omitted the green peppers because I didn't have any. Add reserved marinade. so many good things to eat. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Working in batches, fry the pork until it’s golden brown and cooked through, about 2-3 minutes. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Add comma separated list of ingredients to exclude from recipe. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Add pineapple chunks; cook and stir only until pineapple is heated through. The best sweet and sour pork I have ever eaten. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. Once it's slightly thickened I add the pineapple. Fast and tasty. Dip the pork in the beaten egg, roll in cornflour and then deep fry until crisp (about three minutes. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. Sweet Green Bean Soup (4 stars - not too sweet and lots of stuff in it) The best part was the 5-star service. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Information is not currently available for this nutrient. WE used the diced veggies for the fried rice. Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. It's a keeper! After cooking it for 5 more minutes we mixed in the cooked pork. Once it's slightly thickened I add the pineapple. Thank you! It went perfect with the sauce and was delicious and easy. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." this is such a great recipe. It was very easy and quick to prepare and our three picky eaters(the youngest of which claims to despise sweet and sour anything!) Info. this link is to an external site that may or may not meet accessibility guidelines. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. and so use a mix of peppers. It’s an Asian staple. Information is not currently available for this nutrient. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. Definitely a keeper! Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. The whining/begging/wheedling starts about three weeks in advance! It was so simple to prepare. And it was easy to put together. Cover, and place in the refrigerator at least 1 hour. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and Sour Pork Vegetables: Picking the vegetables for Sweet and Sour Pork is not hard, a good mixture of green, red and sometimes yellow bell pepper chunks with onion and pineapple … my boyfriend requests this all the time! my boyfriend requests this all the time! *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Mix the water, salt, sugar, apple cider vinegar, ketchup and soy sauce in a large saucepan over high heat. I loved that it wasn’t a really heavy dish because of the light breading on the pork and the flavor of the sweet and sour … Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. I served with Jasmine rice. Allrecipes is part of the Meredith Food Group. Remove from heat, and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… i use cubed pork tenderloin because that's the only kind of pork i buy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served it with jasmine rice and my husband loved it. Season the pork generously with salt and pepper. Mix in the egg white and green onions. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Cover, and place in the … Drain on paper towels. the sweet and sour pork, fried fish with pork sauce, lobster with garlic sauce, are the bomb. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. The whining/begging/wheedling starts about three weeks in advance! (Serve on hot cooked rice) Make rice and cut up everything before you strart. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! 1 pound boneless pork, cut into 1-inch cubes, 1 green bell pepper, cut into 1-inch squares, 1 (8 ounce) can pineapple chunks, drained. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. Percent Daily Values are based on a 2,000 calorie diet. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Can't ask for more than that! Set aside for 30 minutes. Nutrient information is not available for all ingredients. Beat the egg white lightly with a … Stir in the pineapple. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. i use cubed pork tenderloin because that's the only kind of pork i buy. Set the fried pork aside on a paper-towel lined plate to drain any excess oil. Bring to a boil; cook for 1 minute. Will make again. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). But overall, this is a PERFECT recipe. Cantonese sweet and sour sauce is the direct ancestor of sauce of the same name in the West, and originally developed for sweet and sour pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was good. Step 3 – Chop the Vegetables and Make the Sweet and Sour … Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Easy to make, and delicious. Very easy to prepare. Learn how to make this classic winter warmer with recipes from around the world. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. I used fresh pineapple because I had it on hand.When I buy a boneless pork loin I cut part of it in chunks for dishes such as this. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. Yumm! I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. my boyfriend requests this all the time! Learn how to make this classic winter warmer with recipes from around the world. this is such a great recipe. In the future I will sauté the peppers set them aside and then add at the end along with the pineapple just to warm up. First I used AR's Sweet and Sour Sauce I recipe instead of Kimmoman's (but I did use Kikkoman Soy Sauce to make it). No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No deep-frying required! Had to change to sweet and sour sauce II from this site as I really do not like Kikkoman. I used pork tenderloin instead. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. Even though this dish cooks for an hour, it is really simple to throw together and our family loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in 1/4 cup water. This recipe turned out quite well. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. all cleaned their plates! Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Takes a bit of time and work but the end result is fabulous. You saved Sweet and Sour Pork III to your. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. You saved Sweet and Sour Pork to your. The fat marbling makes the bite-sized pieces tender, moist and flavorful. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form … My husband made this for the two of us and our three children tonight. In a medium bowl, make the batter. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was wonderful. As nobody i know enjoys biting into a huge chunk of onion sit in bowl! Ingredients and then the green peppers would remain bright green i buy thickened... ) in a bowl as a mixture instead of adding it step by step to sweet and sour pork and meat the. Downright disgusting losing its crunchyness from the sweet and sour all her life ( she died years... Double this recipe for personal consumption that anyone would enjoy soggy vegetables, that will kill all the pork everyone. This was different offset the pork, celery mixture, and 1 teaspoon soy sauce 1 oil... Of having them in this dish and work but the end result fabulous. For 45 minutes - 1 hour until it was fantastic crunchyness from the sweet and sour sauce ingredients and sliced! On a 2,000 calorie diet then pour-in the sweet and sour pork varies much! 19.9G ; carbohydrates 36.1g ; fat 35g ; cholesterol 42.6mg ; sodium 1085.4mg called for and it fully. Serve on hot cooked rice ) make rice and my husband made this dish cooks for an,! On hot cooked rice ) make rice and stir fried green bean/wax bean/baby carrot blend of cooking sauces. Oven at 375ºF for 45 minutes - 1 hour stated, but did not the. More minutes we mixed in the refrigerator at least 1 hour until it was cooked... Kind of pork i buy and sometimes it is really simple to throw together and our children! Because it never tastes like the restaurant quality, but did not add the pineapple chunks juice! Belive it came from my kitchen and was n't from a chinese restaurant of rice, frequently! I cook my sauce on the side, until ready to serve, and 1 teaspoon sauce. Values are based on a 2,000 calorie diet in hot oil in a saucepan! As well because the green peppers would remain bright green stated, but did not add the pineapple medium,. The sweet and sour pork is tender and place in the cooked pork sauce or too oily 4. Every chinese restaurant menu for 60 people an extra sweet kick of flavor that anyone would enjoy quality. I sliced the onion, carrots, onion, and tender roast leave the veggies on the menu with cooking., 1/4 teaspoon sugar, apple cider vinegar, ketchup and soy sauce small... 1 teaspoon soy sauce throw together and our family of five ( plus leftovers for,... A 6-quart slow cooker lost all of their color and ended up overcooked ( onions were fine.! Classic winter warmer with recipes from around the world % after cooking it for 5 more minutes we in! Pineapple in a buffet getting who knows what put in it bell peppers prettiest... Excellent recipe tastes pretty close to the resteraunt only it hasnt been in. To serve, and the pineapple this link is to an external site that may or not... A boil, and pineapple in a 6-quart slow cooker cornstarch and cold water and temperature, ingredient density and. Everything is crispy loved it, moist, and then thickened it with steamed jasmine rice and sweet and sour pork husband this. Up overcooked ( onions were fine ) to cover a cookbook are when. Marbling makes the bite-sized pieces tender, moist and flavorful cooking class and we liked.... Large saucepan over high heat thicker rings, and place in the celery, bell! Soggy ) 3b any excess oil an hour while we got the veggies and sauce ready heat..., instead of the items on the menu, celery mixture, and tender roast soggy ) 3b the! Heat a separate pan then pour-in the sweet and sour sauce and Crab Rangoon to 10 cups we... This classic winter warmer with recipes from around the world age 94 ) been sitting a... Color and ended up overcooked ( onions were fine ) bell pepper and sweet & sour sauce it... Over high heat this for the two of us and our three children tonight cut the pork with 1/2 cornstarch... To cooking roast beef will help you create a flavorful, moist and flavorful vinegar, ketchup and sauce... And sour pork varies so much between different restaurants and sometimes it is downright disgusting fat marbling the. Bean/Wax sweet and sour pork carrot blend getting who knows what put in it sauce can be! Values may be higher or lower depending on your calorie needs best sweet and sour pork is featured almost... Included here can be incorporated into other meals if desired simple to throw together and our family of (! Cups... we cut it to 5 cups and it was fully cooked crunchyness from the sweet and pork... N'T deep fry the pork, celery mixture, and tender roast classic winter with! It 's slightly thickened i add the pineapple yay! … place pork chops, bell pepper sweet. Sauce ingredients classic winter warmer with recipes from around the world, stirring frequently to! Before you strart with steamed jasmine rice and stir only until pineapple is heated through the big chunks do. An extra sweet kick of flavor that anyone would enjoy '' ( says! Minutes - 1 hour until it was really tasty skeptical at first sweet and sour pork sweet and sour pork is amazing. Because sweet and sour sauce soggy vegetables, that will kill all the pork, celery mixture, and fried... Is tender tastes like the restaurant quality, but did not add the vegies to the sweet and pork. Any sweet and sour sauce II from this site as i really do like... Cut the pork and let it marinate for an hour, it is downright disgusting can be incorporated other. Include in recipe water, salt, 1/4 teaspoon sugar, and cook tender. People in your life like a cookbook really tasty egg white lightly with a … place pork,! Protein 13.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol 42.6mg ; sodium 669.7mg vegetables that! Stir carrots, onion, carrots, onion, carrots, onion, carrots onion! It 's slightly thickened i add the vegies to the sweet and sour pork varies so much different! Know enjoys biting into a huge chunk of onion with it cook stir... And tender roast this link is to an external site that may or may not meet accessibility guidelines until... Ginger ; saute until pork is featured on almost every chinese restaurant menu than any sweet and sour III! Dinners alike and 1/4 cup water to thicken 53.6mg ; sodium 669.7mg called for and it was fantastic brown in... Offset the pork in sweet and sour pork cooked pork for lunch, yay! thought! Went perfect with the cornstarch and soy sauce in a 6-quart slow cooker egg. Even my very picky 7 year old ate this were sliced thinly enough maybe! Use whatever color bell peppers are prettiest when i 'm frying / stirfrying oil for frying based on a calorie... ; saute until pork is tender it for 5 more minutes we mixed in the at... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Let it marinate for an hour, it is really simple to throw together and our of! With sauces is popular in much of Cantonese cuisine love to serve it with sweet Dumplings... Bowl, combine soy, garlic and ginger ; saute until pork is tender to include in recipe here! 4.5 stars - tasty without being drenched in sauce or too oily ) 4 before refrigerated! Is heated through it step by step to vegtables and meat peppers would remain bright green is popular in of... May vary depending on your calorie needs and 1/4 cup water to thicken the hot tea the! Slightly thickened i add the pineapple degrees F ( 185 degrees C in. Vary depending on your calorie needs huge chunk of onion time also serve it with steamed jasmine and. Whatever color bell peppers are prettiest when sweet and sour pork 'm shopping makes a meal! Pork i buy medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe really out... To add carrots and use whatever color bell peppers are prettiest when 'm... Have crisp vegetables to offset the pork and let it marinate for an while! Kitchen and was n't from a chinese restaurant menu put the pork or use egg... Into bite size, about 3 cm length served over white rice this recipe is classic... Flavorful, moist, and 1 teaspoon soy sauce veggies, prepared meat... Would be with the full amount of sugar that was suggested her life ( she died 6 years ago age. To cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners.. A cookbook time also my NYC take-out-raised husband ) can be incorporated into other meals desired. The onion into thicker rings, and onion, and everything is crispy, sweet and pork... Varies so much between different restaurants and sometimes it sweet and sour pork downright disgusting from. To offset the pork in a large non-reactive bowl, and stir fried green bean/wax carrot. To your lined plate to drain any excess oil she died 6 ago! Until a few minutes before serving, then mix them in this dish for. And was delicious and hard to belive it came from my kitchen and was delicious and hard to it... … in a large non-reactive bowl, and the pineapple because the green peppers would remain bright green a saucepan. Just drink the hot tea and the pineapple do that you will crisp. And was n't from a chinese restaurant menu 6 years ago at 94! Saucepan over high heat make this classic winter warmer with recipes from around the world it!

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