Rice bloats me…. Success! Let sit for 20 minutes to drain. This is a keeper recipe! My mouth is watering, I must try it for sure. garlic powder (not garlic salt) 1/2 tsp. Thank you for your fast reply! Is this easy to make before (maybe the morning of?) These are used in baking, but can probably be used here, too. 1st time) Made as recipe states and it was a hit, even with those who thought they didn't like zucchini. * Percent Daily Values are based on a 2000 calorie diet. Nice protein to add to the recipe. I omitted Mrs Dash spice and substituted a half cup of cheese with feta cheese. Let stand 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. Thanks so much for taking the time to leave a note. Now I friends making your Recipe (my way) with other vegetables and the love it. Thanks for the tip to wring out the zucchini - that's always been a problem for me and zucchini! This was delicious and such a good way to use up zucchini and eggs, which our garden and chickens provide in abundance! I’m so happy you enjoyed that! This one is best fresh but does reheat well . I'm honestly not sure. Big hit with the kids n husband kept going for seconds, n thirds n fourths lol u get the picture it was gone in no time. Christiane. Dash which is an all-purpose salt-free seasoning. I'm so glad to know that you've found a keeper, Johanna! 1. Thanks in advance! Have you tried our all-time favorite zucchini recipe? Delicious! gosh Natasha! I made this last night for 8 guys who were working on my house. I’ve just made it with Mozzarella cheese, it turned out wonderful ! Oh now I wish I had measured it that way! Thanks for sharing your changes and for taking the time to leave a note. There must be lots of zucchini lovers out there!!! OH MY GOODNESS, so so good. Thank you for sharing that with me. Thanks in advance , I tried freezing leftover to save some for my hubby’s lunchtimes. Made this using yellow squash and it was delicious. Step 2: Wash, slice and prep the vegetables.Slice around 1/4 inch thick on tomatoes, and then I thinly sliced my zucchini … I nearly always get rave reviews on mine. Do you measure the zucchini before or after you squeeze it out? You can easily meet your daily veggie needs with these casseroles. Lots of compliments. I used a salad spinner to get the excess moisture out of the zucchini after it sat for the 10 minutes. A good zucchini recipe is always helpful to have on hand -- especially in the summer. Your best bet would be to bake it through Step 4 in advance. Thank you for the recipe! Prep: Preheat oven to 400˚F and butter a 9×13 baking casserole dish. Thank you so much, You’re welcome Luda! Either way I would make it again with less garlic and have her try it again! I’m glad to hear how much you enjoy the recipe Lori! Required fields are marked *. The grated zucchini is the key, I believe. helped me a lot, is very well written. I’m so glad to hear you enjoy the recipe Janine! Welcome to my kitchen! Great dish when I am inviting people over. I came across this recipe about a month ago and excited to make it for the second time. Sounds wonderful but I am not sure of how much 6 med zucchini is? I have made this recipe 3 times already! Sprinkle buttered breadcrumbs over the zucchini and return the dish to the oven. Hi Victoria, I haven’t tried it without rice since rice makes up a good portion of this recipe and helps it keep it’s form. I also have plenty of crookneck squash from the garden so I mixed it in with the zucchini and it was great. I would think that it will likely need about 15-20 minutes to reheat completely, so maybe sprinkle on the topping towards the end. the recipe. I love it! That confirmation email should be waiting for you in your inbox! I make this also but substituted rice with stove top stuffing…adds lot# of flavor. . Making this vegetable casserole is so easy! ZUCCHINI CASSEROLE : 2 1/2 cups peeled and shredded zucchini squash (seeds removed) 2 1/2 cups dry bread crumbs 1 envelope Lipton Golden Onion Soup Mix 1/4 tsp. This sounds like a yummy, updated version of a classic family dish! I am not a fan of zucchini and neither is my family. I haven’t tried that Andrea. When it comes to draining the zucchini, I like to wrap it in a dish towel and literally wring it dry -- squeezing it as hard as I can until no more water is coming out. I doubled the recipe and you would have thought that it was the best thing these guys have ever eaten. Or just yellow squash? This turned out perfectly cooked in our toaster convection oven. It keeps real good. I've never made this dish without eggs, so I'm not sure how it will work with different ingredients. It was all devoured by the end of the meal! Again, I think it was the overpowering garlic taste. I made it as written except I added a kittle leftover Feta cheese that I had in the fridge. Thanks for sharing your great review! I bet it tastes even better with chives, lol! Hi Kim, Monterey Jack or even Mozarella cheese would work . This zucchini casserole is an all time favorite, and it’s quick enough for a busy weeknight, but elegant enough to earn a place on your holiday table. Making it right now and adding crumbled sausage! I wish I could be more helpful on that. Stir in … In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. It is very moist and light. My family love it. Also, your method of draining the zucchini is a revelation! There was a little water in the bottom of the pan but did not effect the structural integrity of a slice. Hi Debra, using leftover rice may work, I would make sure it’s not hard and cooked to package instructions. Hi, Alicia! My Mother-in-law shared this recipe with my husband and it quickly became a new favorite. Thanks for the delicious recipe! It's cozy, it's family-friendly, and it will make your house smell ah-mazing! Made this for the first time tonight. Hi, Bernie! Thank you! It was excellent!!! Shredded zucchini is a healthy and delicious ingredient that can be used to make fritters, pastas, rice, or casserole. I recommend for sure, do it without thinking, you will not regret. I also know grating garlic releases a stronger flavor so that might be part of it. I like to use frozen diced onion as a shortcut, « Shrimp Etouffee with Rice (Dump-and-Bake). In a large bowl, combine, zucchini, eggs, half of cheddar and pepper jack cheese. I think that's why my kids and husband love it so much. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. I just want to say how delicious this dish was. okay so I made it last night...overall I liked it. I had a recipe for zucchini that was similar. I’m glad you enjoy it! Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). It was delicious! Add cooked rice and 2 cups cheese. Am definitely making this again. Hello Tanya! You can also subscribe without commenting. The full directions and ingredients are in printable recipe card below.. After 20 minutes, remove zucchini from the oven. Do you think I can add a can of chicken to this recipe, would it work? There is only 2 of us but make the whole recipe. There was an error submitting your subscription. Sounds good tho. . Hi Natasha! I think the onion & garlic combo overpower the other flavors- and I think the cheese might be too much. I like to use my hands to make sure that it’s all completely combined, and then gently press the mixture evenly into the prepared dish. Lifesaver! The panko bread crumbs on the top really puts it over the top. . Eating it now and it's fabulous. If you have a grater attachment on a food processor, it will cut the prep time in half . I used 1/2 cup of small-diced onion in place of the chives and it turned out great! Toss zucchini with olive oil and seasonings. Will make again! When they tried it they rolled their eyes with a delight))) Thank you for an easy but satisfying dish !! I’m always on the look out for new zucchini recipes (I think zucchini is my favourite summer vegetable/ fruit! Hi, Natasha! This is a perfect dish to bring to gatherings - I can’t wait! Thank u so much for this awesome zucchini dish. I have cups and cups of frozen zucchini from my garden last year. Yay! I love your blog!! shredded carrots, stuffing mix, sour cream, zucchini, cream of chicken soup and 3 more Zucchini Casserole Mandy's Recipe Box soda crackers, zucchini, cream of … this recipe is a keeper. Will keep this recipe for future use. Thank you so much for sharing that with me. It’s my pleasure! Just check it after the first 20 minutes and see if the zucchini mixture looks adequately warmed through. That is a great idea! Into the mixing bowl with drained zucchini, stir in 4 eggs and sour cream mixture. My wife and I both love zucchini and when I found this recipe and made it it was wonderful as a dinner and then leftovers for work lunch! Loved this casserole! There was no excess liquid left in the pan after baking and resting and slicing. I know it will be a hit! Just as yummy as the first 2 times. I was torn on how to rate this recipe. Having this tonight for the 1st time. These zucchini casserole recipes are a great addition to any summer meal. Awesome! I have heard that the liquid from canned garbanzo beans can be substituted for eggs. My daughter (who is allergic to eggs) liked it in the beginning then said she didn't like it. Then uncover the dish and bake for another 30 … Once the 25 minutes are up, set the broiler to high. . I’m happy to hear you family enjoys the recipe as much as mine does! I just made this and it is absolutely delicious! Meanwhile, in a small bowl, pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese. This post may contain affiliate links. Thanks for following and sharing your excellent review! I also cut the recipe in 1/2 for just 2 people. What is a good alternative for me to use in this recipe?? I've used three different types of cheese here: Parmesan, mozzarella and cheddar. My family enjoys zucchini at least once a week – it’s inexpensive, readily available year round, and also happens to be delicious. I hope you love this zucchini casserole with ground beef & rice as much as my family and I did! 5. Thank you for that awesome feedback! Thanks for sharing your twist. My pleasure Olga! Hi Natasha! I made it with ingredients right from the garden! Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. Do you recommend using cold leftover white rice, or freshly cooked warm rice? I'm not sure if the zucchini wasn't drained enough or if it was the "flax egg". loved this now trying some of your other recipes you rock. Home » What We're Eating » Garlic Parmesan Zucchini Casserole, Lasted edited November 5, 2020. I find this dish completely irresistible and I hope you love it as much as we do! Great and simple recipe. . What can I replace the eggs with? Oh, great idea to add the rice! Thank you for the awesome review! Into the mixing bowl with drained zucchini, stir in 4 eggs and sour cream mixture. I used zucchini from our garden. Use hashtag #theseasonedmom. Perfect! Thoughts? Thanks for your note, and I'm so glad that you enjoyed it! They keep asking for the recipe. Thank you for taking the time to leave a comment! I’m so happy to hear that! My husband requests it. Everybody loved it! I think you could definitely use an overgrown zucchini in this recipe. 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My farmhouse kitchen in the instruction, at the end of a classic family dish!!!!!... A `` Home cooked '' dinner never tasted so good -- especially at the end a.

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