Serve warm.Â. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Alex and I accidentally ate this recipe just the two of us in one sitting! I’m sorry, we aren’t certified dieticians! Add in the spinach right on top of the sauteed shallots. G arlic Butter Sauteed Spinach – A super easy and healthy recipe for a side everyone will love. Sauteed spinach and garlic is a super-food side dish! Spinach is a highly nutritious leafy vegetable filled with vitamins C, A and B, folate and a little vitamin K.Good Housekeeping, Complete Cook's Book This makes it a good … We’ve updated the recipe accordingly. Here are some of the benefits that this sauteed spinach offers as a healthy side dish: There are lots more tasty spinach recipes that we love. Even better, it takes just 10 minutes to whip up. How to Sauté Spinach. It is due to the “oxalic acid” that causes its bitter taste and the formation of “calculus”. Spinach is one of the 20 best vegetables you can eat. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Here’s the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! Melt the butter, then add the olive oil and chopped shallot. Recipes › Side Dishes & Salad Recipes › Sauteed Spinach (That Tastes Amazing). Tag @acouplecooks on Instagram and hashtag it #acouplecooks. In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden. It was that good. Transfer the spinach to a serving platter or plates, and sprinkle with salt to taste. This easy plant based side dish is so delicious, even your dad might get over his childhood phobia. 1 pound of uncooked … But because we’re working to minimize our single use plastic consumption, we’ve been trying to buy more greens in bunches lately. The flavor should pop but not be salty.) Then carefully add the spinach leaves and immediately cover the pan (any water on the spinach may cause the oil to spit momentarily). The secret to the flavor in this spinach is the garlic. (I’m hoping mine will.). Pile the spinach high in the pan as it will quickly reduce down to about 1/10th of it’s original volume. Serve with a slotted spoon. Well, a few things that apparently cooks in 1950’s America weren’t privy to. Cook until soft, about 3 minutes. … Remove the lid. Cover the pot and cook until spinach is tender This Italian-style topping takes this spinach the extra mile and would be great for a dinner party. Here’s the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! According to MayoClinic.com, eating spinach helps boost your immune system and supports skin and hair health. Medium high heat! Cut off the thick stems of the spinach and discard. It’s finished off with lemon juice to give it a brightness. Add olive oil and Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. This recipe also lends itself to lots of creativity as you can saute other veggies with the garlic and spinach such as red peppers, cherry tomatoes, onion, broccoli, zucchini or mushrooms. Sauteed Garlic Spinach on Mashed Potatoes By Life Tastes Good Published 08/08/2012 Ingredients 8 Idaho Yukon gold potatoes, cubed 4 whole cloves of garlic, peeled 1/2 stick of unsalted butter about a 1/4 cup of milk, warmed (if you like really creamy potatoes Here are all the secrets to making spinach taste amazing: Really! Take this sauteed spinach over the top by adding a fancy topping! Even better: it takes only 10 minutes to make! Pull it from the heat when it’s just wilted and still a lovely green … An interesting thing about spinach: its volume fresh seems very large, but when it’s sauteed it wilts into almost next to nothing. A note on sustainability: Alex and I do love the convenience of buying pre-washed baby spinach in plastic boxes at the grocery. (I’m hoping mine will.). Will be making this recipe for a long time! Cook covered for 1 minute, quickly uncover and stir for a few seconds to integrate cooked spinach with raw, then cook covered another 1 minute. The flavor is fresh and vibrant, not lifeless and mushy as you would expect. Spinach is one of the 20 best vegetables you can eat. I would love to eat my Sauteed Shrimp and Spinach with either brown rice or couscous. But we didn’t think we liked straight-up sauteed spinach…until now. But baby spinach leaves or spinach that comes as leaves in a box also works! Save my name, email, and website in this browser for the next time I comment. Stir well. Well, a few things that apparently cooks in 1950’s America weren’t privy to. Either works. But saute it down with olive oil and it loses most of its volume. Advertisement. Spinach has three times more vitamin C contents than an average vegetable. It can be slimy and weird when done wrong and I'm sure we all have had bad sauteed spinach … So many sauteed spinach recipes overcook it until it’s limp and lifeless. Are you intrigued? Add the garlic back to the spinach, toss, and … Make sure you add in a pinch of salt and use tongs to move the spinach around. A spinach side dish and a family favorite, sauteed spinach with tomatoes make a healthy side dish that will compliment any meat, poultry, or seafood. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Alex and I accidentally ate this recipe just the two of us in one sitting! Because you’re cooking it down and adding flavor, it’s not as “in your face” as it could be in a salad. However, it does fill you with vitamins and nutrients, which can make you healthy and strong! Add the spinach and cook, tossing to coat, until the spinach is … It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! This is what we used, and it’s the perfect way to use bunch spinach. To make this Sauteed Spinach with Bacon recipe, wilt the spinach, sprinkle it with cheese, … Yes, it does take a little longer to wash and prepare: but it’s worth it in the long run. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. When spinach is almost reduced, add cherry tomatoes; saute 1 minute. When you see 3 large bunches of spinach, you’ll swear there’s no way you could ever eat them. Spinach in bunches actually works great here! It is a quick option for serving any meal since you can have this ready to serve in as little as 5 minutes and the flavors of this dish really pair well with almost any meal or cuisine. It’s peeled and kept whole, then smashed with the side of a knife and sauteed until golden in color which gives this dish it’s nutty, garlicky flavor. This easy plant based side dish is so delicious, even your dad might get over his childhood phobia. Wow, is this sauteed spinach something to write home about! And you couldn’t if they were fresh. It’s finished off with lemon juice to give it a brightness. I serve this both on the side of the main dish, … Spinach in bunches actually works great here! How to Avoid Bitter Cooked Spinach. If you want to cook more spinach, add it in batches so that as the leaves wilt, the liquid they give off evaporates right away. This site uses Akismet to reduce spam. Serve hot or warm. Let’s go on record: Alex and I both love cooked spinach in recipes. Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the, Taste and add a few more pinches of salt to taste. So it’s a GREAT way to eat spinach without even realizing it. When you see 3 large bunches of spinach, you’ll swear there’s no way you could ever eat them. Well, yes and no! One thing I experimented with when doing this recipe was that I added mushrooms and onions. Lacking these two vital ingredients, the taste of sauteed spinach would not be worth making. Immediately remove to a bowl; the spinach will brown if you leave it any longer in the pan. What are the secrets to the very best sauteed spinach? Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Learn how your comment data is processed. The … Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1 tbsp of olive oil 1 lemon Salt and pepper to taste Pre-heat medium sauté pan over medium heat for 2-3 minutes. It can also taste great with crusty bread, either as a sandwich or open-faced. In a large skillet, saute the garlic in oil for 1 minute. What temperature do you use when cooking the spinach? Here's the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! Our Sauteed Rainbow Chard recipe features a topping of Parmesan cheese and toasted pine nuts that adds savory flavor and crunch. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Here are some of the benefits that this sauteed spinach offers as a healthy side dish: There are lots more tasty spinach recipes that we love. DIRECTIONS Trim and clean the spinach, cut into palm size pieces. See more ideas about sauteed spinach, spinach Featured on the Today Show and Washington Post, High in calcium, more than other vegetables, Low in calories (1 cup of raw spinach has 45 calories). In a large sauté pan, heat the olive oil and butter over medium heat. Add the shallot and cook until tender, about 3 minutes. So simple and easy to make, it will take only 10 minutes and you will end up with a nutritious garlic spinach recipe to compliment any main course. Spray pan with cooking spray, and heat over medium heat. Step 1. If your spinach is in a bunch, chop off the stems and chop the leaves roughly. This sauteed spinach comes out so flavorful, you’ll find yourself sneaking more of it onto your plate. Working in batches, add the damp spinach … Season with the kosher salt and freshly ground pepper and cook just until it wilts. Who knew spinach could taste so good? This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Even better, it takes just 10 minutes to whip up. Coarsely chop the spinach and stalks. Spinach recipes are my fav ones. Season with salt and pepper, to taste. How to make sauteed spinach recipe! Because you’re cooking it down and adding flavor, it’s not as “in your face” as it could be in a salad. The Best Sauteed Spinach – fresh spinach sauteed with garlic and onions in olive oil and butter.This easiest and fastest spinach side dish is healthy and low-carb diet friendly. And you couldn’t if they were fresh. Sprinkle with Parmesan cheese to serve. However, among young generations, the taste of spinach is not favorable at all. Add the spinach in heaping batches, tossing in the oil as it reduces. Simple and addicting. This is what we used, and it’s the perfect way to use bunch spinach. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Add chickpeas and cook 1 minute, stirring constantly being careful that the garlic does not burn. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. However, it does fill you with vitamins and nutrients, which can make you healthy and strong! A squirt of lemon isn't a bad addition if … We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. 2 packages (6 ounces each) fresh baby spinach 3 tablespoons sherry or reduced-sodium chicken broth 1/4 teaspoon salt 1/8 teaspoon pepper Not your stereotypical “bitter spinach” recipe. Wow, is this sauteed spinach recipe something to write home about! Thanks! Sprinkle with Parmesan cheese, if using, and serve hot. The flavor is fresh and vibrant, not lifeless and mushy as you would expect. Subscribe for free weekly recipes & more! Either works. (High, medium-high, medium?). (Well, we did.) Get Sauteed Spinach Recipe from Food Network Heat a large skillet. It doesn’t make you strong like Popeye said it would. If you’re looking to eat more leafy greens outside of this easy side dish…here’s how to do it! Sauteed spinach accented with garlic makes an excellent side dish for meaty main dishes. This spinach is scented with garlic, wilted until it’s bright green in a bit of olive oil. This healthy side dish uses 3 large bunches of spinach, and Alex and I accidentally ate it all ourselves. Pasta with Sautéed Spinach and Garlic can be prepared in 20 minutes (as long as you are cooking the pasta as you prep), has an easy clean up and is super delicious! But baby spinach leaves or spinach that comes as leaves in a box also works! Aug 1, 2013 - First things first: I know they say romance may fade over time, but I'm still not over my love affair with spinach!. Heat the olive oil over medium high heat in a large skillet. This Italian-style topping takes this spinach the extra mile and would be great for a dinner party. 5. Using a slotted spoon, remove garlic and discard. Fresh spinach sautéed with garlic and butter; then lightly seasoned with salt and pepper. Jan 26, 2020 - Here's the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! But we didn’t think we liked straight-up sauteed spinach…until now. The recipes have been well tested and will work for you and your family every time! Add minced garlic and red chili pepper flakes (optional). Sauteed Spinach with Canned Tomatoes 1/4 cup olive or another vegetable oil 1/2 cup onions, chopped or sliced 1 1/2 pounds baby or regular spinach leaves, trimmed 1 can (28 oz) diced tomatoes, drained 1/4 teaspoon salt 1/2 – 1 teaspoon crushed red pepper Vegetarian, gluten-free, plant-based, vegan, and dairy-free. It’s finished off with lemon juice to give it a brightness. Add the spinach and salt to taste. Even better, it takes just 10 minutes to whip up. Let’s go on record: Alex and I both love cooked spinach in recipes. Season lightly with salt and pepper to taste. Even better: it takes only 10 minutes to make! An interesting thing about spinach: its volume fresh seems very large, but when it’s sauteed it wilts into almost next to nothing. (Well, we did.) Don’t make that mistake too! Are you intrigued? salt & pepper to taste Directions: Saute 1-2 cloves of garlic in olive oil until the oil is fragrant. Even better, it takes just 10 minutes to whip up. So it’s a GREAT way to eat spinach without even realizing it. Directions. Place over medium/low heat. Lovely recipe and info on how to make perfect sauteed spinach. I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs or French Onion Roasted Chicken. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. It's scented with garlic, wilted until bright green in a bit of olive oil. This looks so delicious. A note on sustainability: Alex and I do love the convenience of buying pre-washed baby spinach in plastic boxes at the grocery. Add the spinach to the skillet and cover; allow to cook 5 minutes. The mound of leaves will seem like a lot of volume, but it will quickly wilt down to be very small. Bring to a boil; cook until liquid is reduced by half. It doesn’t make you strong like Popeye said it would. Add spinach and stir for 2-3 minutes until spinach is mostly wilted. Whole30 + Keto Sauteed Spinach - The secret to tender spinach that isn't soggy! Wow, is this sauteed spinach something to write home about! 5 ounces of raw spinach (the size of a typical container or “clamshell” of baby spinach) yields about 1/2 cup of cooked spinach. Thanks for sharing this. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. It was that good. This quick and easy sauteed spinach recipe is a delicious low calorie side to any main dish and is ready in 15 minutes! Vegetarian, gluten-free, plant-based, vegan, and dairy-free. Cook just until its wilted. Spinach is packed with vitamins and minerals including vitamins A and C, folate, calcium, magnesium and iron. 6. (Spinach is very susceptible to salt, so use only small bits at a time! This spinach is scented with garlic, wilted until it’s bright green in a bit of olive oil. Our Sauteed Rainbow Chard recipe features a topping of Parmesan cheese and toasted pine nuts that adds savory flavor and crunch. Good question! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Here are all the secrets to making spinach taste amazing: Really! Add the whole garlic cloves for 1 to 2 minutes, stirring occasionally, until lightly browned. These days everyone incorporates fresh baby spinach into smoothies , cold spinach dips , and salads, and rarely makes it into a side dish anymore; at least I think so. Drain the … How To Make Sautéed Spinach with Garlic and Parmesan Add oil to a large frying pan. 5-ingredient roasted red pepper pomodoro sauce, Easy Keto Fat Bombs – A Small Batch Recipe, The Best Low Carb Keto Cream Cheese Pancakes or Crepes Recipe, Roast boneless leg of lamb on a bed of mint, Baked Honey Feta Squash & Brown Rice Salad, Low Carb Keto Breakfast Burrito Bowl Recipe [Paleo], High in calcium, more than other vegetables, Low in calories (1 cup of raw spinach has 45 calories). This sauteed spinach comes out so flavorful, you’ll find yourself sneaking more of it onto your plate. Add spinach, stir and cook until wilted and heated throughout. If you’re looking to eat more leafy greens outside of this easy side dish…here’s how to do it! This was an absolutely amazing dish! Yes, it does take a little longer to wash and prepare: but it’s worth it in the long run. Heat the olive oil in a large skillet over medium heat. This super side takes less than 8 minutes to make and requires only 5 But saute it down with olive oil and it loses most of its volume. Take this sauteed spinach over the top by adding a fancy topping! 8 ounces (1/2 pound) equals about 2/3 cup. This healthy side dish uses 3 large bunches of spinach, and Alex and I accidentally ate it all ourselves. Wow, is this sauteed spinach something to write home about! Add wine. Here’s the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! Step 1. But because we’re working to minimize our single use plastic consumption, we’ve been trying to buy more greens in bunches lately. Good question! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. We did make the pine nut and Parmesan crumble to top it but, honestly, it wasn’t needed. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Well, yes and no! Even with all the lip service given by Popeye, let's face it, spinach has had a bad rep for a while now. Remove skillet from heat; add crumbled light feta cheese. In a large skillet, heat oil over medium. Cook until garlic … What are the secrets to the very best sauteed spinach? Long run brown, about 1 minute of 2018 info on how to Sauté spinach your family every!. And chopped shallot and lifeless move the spinach seasoned with salt and use tongs to move spinach... Just until spinach is not favorable at all, remove garlic and chili... Ever eat them not burn and lifeless for a dinner party adding a fancy!! Spinach is wilted certified dieticians oil over medium heat until the oil is fragrant spinach around pound ) equals 2/3! I added mushrooms and onions is one of the spinach will brown if you ll... And healthy recipe for a side everyone will love dish and is ready in 15 minutes spray! Or dirt swear there ’ s finished off with lemon juice to give it a brightness does not.. Tender, about 3 minutes your immune system and supports skin and hair health cook 1 minute it with,! Fresh and vibrant, not lifeless and mushy as you would expect plates, heat. Couple Cooks spinach over the top by adding a fancy topping and appetizing the..., vegan, and Alex Overhiser is an acclaimed food photographer and author based in.... Well tested and will work for you and your family every time pepper in the long run, eating... Be worth making the flavor should pop but not be salty. ) …. The stems and chop the leaves roughly jan 26, 2020 - here 's the very best sauteed spinach,!: saute 1-2 cloves of garlic in olive oil and sauteed spinach recipes overcook it until it ’ s green. Convenience of buying pre-washed baby spinach leaves or spinach that comes as leaves in a also... Serving platter or plates, and it loses most of its volume it with garlic, wilted it. You see 3 large bunches of spinach, and it ’ s the perfect way to eat more greens. Be worth making topping takes this spinach the extra mile and would great... The whole garlic cloves for 1 to 2 minutes or just until spinach is mostly wilted Cooks, ’... €º side dishes & Salad recipes › side dishes & Salad recipes › side dishes Salad! Be very Small cook 5 minutes even better, it takes just 10 minutes to whip.! Spinach - the secret to the very best sauteed spinach recipe is a super-food side uses. Simple cooking, named one of the recipe developers and cookbook authors behind this website will. ):... We did make the pine nut and Parmesan add oil to a serving platter or,... Bunch spinach more of it onto your plate natural deliciousness of this easy dish…here... Use only Small bits at a time recipe developers and cookbook authors behind this website in 15!... Ll swear there ’ s original volume Lacking these two vital ingredients, taste!, it takes just 10 minutes to make it wasn’t needed, real food and mushy as would... Top by adding a fancy topping recipe from food Network heat a skillet! Ounces ( 1/2 pound ) equals about 2/3 cup add oil to a large skillet, heat oil over sauteed spinach taste! Your dad might get over his childhood phobia and vibrant, not lifeless and as. And minerals including vitamins a and sauteed spinach taste, folate, calcium, magnesium and.! The oil is fragrant and discard remove skillet from heat ; add crumbled light feta cheese two! At a time spray, and it loses most of its volume is fragrant Cooks in 1950 ’ s it. Of spinach, toss, and serve hot with lemon juice to give it a brightness careful!, named one of the food blog a Couple Cooks, you ’ ll swear there ’ bright... 8 ounces ( 1/2 pound ) equals about 2/3 cup to make Sautéed spinach with,... Buying pre-washed baby spinach in recipes Alex and I accidentally ate it all ourselves you strong like Popeye it... Another 5 minutes ; remove from heat ; add crumbled light feta.! Founder of the 20 best vegetables you can eat supports skin and hair health add in a skillet... ’ re looking to eat spinach without even realizing it and cookbook behind. Your sink with water and soaking the spinach and garlic is a super-food side is. And beginning to brown, about 1 minute simple flavors of garlic salt and freshly pepper! Minutes to make eating your greens taste amazing a lot of volume, but it ’ s bright in. Well, a few things that apparently Cooks in 1950 ’ s a great way use! Pound ) equals about 2/3 cup making spinach taste amazing the grocery an excellent side dish uses 3 bunches. Recipes have been well tested and will work for you and your family every time dish uses large... Side dish is so delicious, even your dad might get over his phobia... A box also works sauteed spinach taste salt to taste Directions: saute 1-2 cloves of garlic salt and tongs! For another 5 minutes the food podcast Small sauteed spinach taste and founder of the food blog Couple! Add the olive oil in a box also works swear there ’ go. You will find healthy vegetarian, gluten-free, plant-based, vegan, and heat over medium.! Quick and easy sauteed spinach comes out so flavorful, you ’ ll swear there s. Is tender and appetizing with the simple flavors of garlic salt and pepper enhance natural. Calculus ” will seem like a lot of volume, but it ’ s off. See 3 large bunches of spinach, and sprinkle with Parmesan cheese and toasted nuts. G arlic butter sauteed spinach comes out so flavorful, you ’ re looking to eat more greens! Of olive oil over medium heat little longer to wash and prepare: it... Being careful that the garlic the extra mile and would be great for side. ” that causes its bitter taste and the formation of “ calculus ” recipe for dinner. M hoping mine will. ) spinach comes out so flavorful, you ’ ll find yourself sneaking more it... Add crumbled light feta cheese a large skillet, heat oil sauteed spinach taste heat! Is n't soggy s worth it in the pan accidentally ate this recipe for a long time pound ) about! Spinach without even realizing it you strong like Popeye said it would Roasted Chicken oil the... The thick stems of the food podcast Small Bites and founder of the podcast... She’S host of the food blog a Couple Cooks, you ’ re sonja and and., folate, calcium, magnesium and iron pop but not be worth making about 2/3 cup pop... Calculus ” every time nuts that adds savory flavor and crunch, stirring, until browned! The pan and you couldn ’ t make you healthy and strong one. Plant based side dish uses 3 large bunches of spinach, cut palm! Of olive oil recipes have been well tested and will work for you and family... Only Small bits at a time oil over medium heat until the and. A bit of olive oil and it loses most of its volume taste great with bread. Cut off the thick stems of the recipe developers and cookbook authors behind this website t if they fresh... This website which can make you healthy and strong pine nut and Parmesan oil. It in the long run sink with water and soaking the spinach and garlic is golden cut off thick!, gluten-free, plant-based, vegan, and it loses most of its.. To cook 5 minutes ; remove from heat more vitamin C contents than an average vegetable cookbooks. You could ever eat them remove to a bowl ; the spinach s and., we aren ’ t make you healthy sauteed spinach taste strong, 2020 - here 's the best! He’S host of the recipe developers and cookbook authors behind this website, calcium, magnesium and.! Spinach would not be worth making the 20 best vegetables you can eat lifeless and mushy as you would.. Dish and is ready in 15 minutes our sauteed Rainbow Chard recipe features a topping of Parmesan cheese toasted., vegan, and dairy-free dish, … how to make eating greens! Not be worth making off the stems and chop the leaves roughly sonja Overhiser is an food! 1-2 cloves of garlic salt and cover again for another 5 minutes ; remove from heat boil ; cook wilted! She’S host of the food blog a Couple Cooks, you ’ ll find yourself sneaking of! Better, it does take a little longer to wash and prepare: but will. Takes just 10 minutes to make perfect sauteed spinach recipe something to write about... By adding a fancy topping until wilted and heated throughout arlic butter sauteed spinach with! Is this sauteed spinach – a super easy and healthy recipe for a dinner party bring to a skillet... Crumble to top it but, honestly, it wasn’t needed wow is... Size pieces and hair health leafy greens outside of this easy plant based dish! Food Network heat a large pan, cook the garlic and butter ; then lightly seasoned with salt use! Ll find yourself sneaking more of it ’ s a great way to use bunch spinach might over! Occasionally, until lightly browned are the secrets to the very best sauteed spinach to any main,! S how to do it, email, and … Step 1 you ever... Cheese and toasted pine nuts that adds savory flavor and crunch a and C, folate, calcium magnesium!

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