Meanwhile, bring a large pot of water to a boil, and fill a bowl with ice water. Next, add the It’s important to use a plain flour with 10-12% protein – any less than 10 %, and the dough will rip, rather than stretch (you can find the protein levels in the nutritional information on the side of the packet). Comfort food means different things to different people, of course. Meanwhile, and again working with one piece of dough at a time, take both ends of the dough rectangle between your thumb and fingers of each hand, and start to pull slowly and gently, until you feel there is no more tension left. Once the couscous is ready, take small handfuls of the onion and cucumber and squeeze out the excess liquid. Les courgettes y sont grillées avant d'être écrasées et agrémentées d'une sauce au yaourt au bleu et des pignons grillés. For the tahini soy dressing 30g tahini 2 tsp soy sauce, plus 1 tbsp extra to serve 2 tsp mirin 2 tsp rice-wine vinegar. Similar recipes . Comfort food means different things to different people, of course. From stir-fry to pudding: Yotam Ottolenghi's noodle recipes. Spicy potatoes with tahini and soy from The Guardian Feast Supplement, December 21, 2019 (page 4) by Yotam Ottolenghi. Like many Ottolenghi recipes that I have made, the finishing touches really make this something special. Stir in the remaining 120ml oil, reduce the heat to low and simmer very gently for 20 minutes – if the oil starts to bubble at all, take it off the heat for a minute, to cool down. 1. Spoon over the sauce, sprinkle over the coriander and serve. The crab is a perfect match, but tinned sardines or leftover cooked white fish also work well. For the noodles, mix the flour and salt in a bowl, then very slowly pour in the water, stirring with a chopstick the whole time, until the mix comes together into a dough – it will look on the dry side once all the water has been added, but don’t be tempted to add any more. 1/4 cup soy sauce. Lower the now stretched noodle on to the work surface, then, using the indent you made earlier, tear it in half lengthways to form a large, closed loop. Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. The crab is a perfect match, but tinned sardines or leftover cooked white fish also work well. Stir in the pineapple, a quarter-teaspoon of salt and the lime juice, and cook, stirring frequently, for eight minutes more. During the first lockdown, my colleague Ixta Belfrage came up with this recipe in homage to her two favourite dishes there: biang biang noodles and cucumber salad with special sesame sauce. Lightly season the fish with just ⅓ teaspoon of salt. One 20-ounce salmon fillet, cut into 5-ounce portions, skin removed and reserved Place the butter, ginger and nigella, fennel and cumin seeds plus a good pinch of salt, into a small pan on a medium heat. Apr 26, 2020 - This Pin was discovered by Aparna Subramanyam. Bring to a boil, then reduce the heat to medium and sit a heatproof bowl on top of the pan, making sure its base does not come into contact with the … Shake vigorously till well combined and refrigerate till serving. Add the garlic, caraway seeds and ancho chilli and continue to fry for 1 minute, until the garlic is starting to turn golden-brown. You could even leave the seafood out altogether, in which case serve the noodles with just the sambal and the coconut sauce. Discover (and save!) https://www.nytimes.com/2017/06/06/dining/tahini-cookies-cake-recipes.html If you thin by adding a little soy sauce, honey or cider vinegar, until it’s the consistency of a salad dressing, you can use it to give body to any bowl of greens. In a large saute pan, toast the pasta on a medium heat, stirring frequently, for five minutes, or until lightly golden brown: don’t worry if it’s not all perfectly toasted. Add the coconut cream and stir-fry for two minutes more. An easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour and a tahini topping. Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. 2 tablespoons soy sauce; 1 tablespoon tahini; 1 garlic clove, minced; Method Prep: 10 min › Ready in: 10 min . The Guardian - Back to home. I dressed my noodles with a tahini soy sauce and numbing oil as well as a bunch of other things including cucumber, 3-cornered leek, toasted sesame seeds and a prawn chilli sambal. There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Bring a large pot of salted water to a boil. If the fish has released a lot of liquid during the cooking and the sauce is runny, increase the heat and let it bubble away quickly until thick. Roasted onion squash and red onion with tahini, za'atar and pine nuts £7.00 Butterbean mash with roasted red pepper, urfa chilli and walnuts £6.80 Kale and freekeh with soy mushrooms, shallots and buckwheat brittle £6.80. For the tahini soy sauce, whisk all the ingredients in a bowl until very smooth. For some, it suggests something that can be happily slurped or that has to be eaten from a bowl. Put all the ingredients for the sambal in the small bowl of a food processor, add a teaspoon of flaked salt and blitz smooth. For others, it’s a meal that can be thrown together quickly or, conversely, that requires a bit of time to perfect. Repeat with the other seven dough sausages, then leave to rest for 10 minutes. veryone (still) sitting comfortably? We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Direction le Moyen-Orient avec ce savoureux baba ganoush aux courgettes, sans tahini, revisité par Yotam Ottolenghi. Simple and easy! Drop the noodle straight into the pan of boiling water, and cook for about a minute, or until it floats to the top Repeat with the remaining pieces of dough, adding them to the water as they’re stretched and ripped. I dressed my noodles with a tahini soy sauce and numbing oil as well as a bunch of other things including cucumber, 3-cornered leek, toasted sesame seeds and a prawn chilli sambal. Tahini is a natural replacement for mayonnaise. Still holding both ends, slap the noodle down on the work surface about five times, gently stretching it out more as you go. This whole roasted lemon tahini cauliflower is the best of both worlds. Portobello Steaks with Butter Bean Mash. It would be far too hard to give you just one staple, so here are a few: miso paste, soy sauce, parmesan, tahini, za’atar and dried chillies,” came the answer. This is inspired by Xi’an Impression, a fantastic restaurant in north London that serves the food of Shan Xi Province in China. And it comes from our new Jerusalem cookbook, from one of this blog's favorite chefs and current culinary darling, Yotam Ottolenghi. Ottolenghi is known for complex middle eastern flavors and creative ways with vegetables, and seems to have a particular affinity for eggplant. Serves: 12 as an appetizer. Get our latest recipes, competitions and cookbook news straight to your inbox every week Yotam Ottolenghi’s coconut and pineapple sweet vermicelli. Add the fish, cover the pan and continue to cook for 10 minutes. Quarter-fill a small saucepan with water and place on a high heat. My general answer to this search for comfort is noodles, and my specific answer is this week’s recipes. Ingredients. Un mezze plein de pep's et de parfums ! I like it better than the honey flavor and it is a little lower on the glycemic index. While it is roasting make the green tahini sauce! After the dough has rested, knead again vigorously for 10 minutes, until it’s very smooth: it should by now have the texture of Play-Doh and, if you poke it, the indentation should remain, rather than spring back. This year’s pumpkin blowout features a kabocha pasta pie, a spicy roast pumpkin with tahini sauce and a rich take on millionaire’s shortbread. Skip to main content. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Top with the spring onion, cucumber and sesame seeds, and serve with more soy sauce drizzled on top. Deselect All. Transfer the fish to a serving dish. Transfer to a platter, garnish with the spring onion and the reserved crab, and serve with lime wedges for squeezing on top. My general answer to this search for comfort is noodles, and my specific answer is this week’s recipes. Cover with cling-film and leave to rest at room temperature for two to three hours. Grease a tray with vegetable oil. Meanwhile, smash together butter, lime juice, tahini, soy sauce, and sesame oil in a small bowl with … The original recipe called for butternut squash, but I had two sweet potatoes lying around that I wanted to use and they worked into this recipe beautifully. Yotam Ottolenghi’s spicy potatoes with tahini and soy. Taste and adjust the seasonings if needed. Drain the cooked noodles well, then transfer them to the serving bowls. 5. Once hot, add the fresh chillies and fry for 2 minutes, stirring frequently. My tahini comes seprated so I just skim some of the oil off the top and mix it in. What a glorious, glorious sauce. Whisk until the sauce is smooth and has a pourable consistency (at first it may seem like nothing’s happening, but keep whisking and it’ll come together); add more water if needed. In a large saute pan, toast the pasta on a medium heat, stirring frequently, for five minutes, or until lightly golden brown: don’t worry if it’s not all perfectly toasted. Keep warm until ready to serve. Roasted Eggplant with Tahini and Pomegranate. The kohlrabi./potato hash is good but it's the gochujang and sesame seed sauce that made this a repeat for me. 4. 2 large cloves of garlic, minced. Use a chopstick to make an indent across the middle of the rectangle - this will be your “ripping line” later. Not quite there yet. Also, watch out with the lime juice. Sauté on low to medium heat for about 15 minutes, stirring occasionally, until the ingredients have turned shiny and are totally soft. 10 mars 2020 - Découvrez le tableau "Ottolenghi" de Monica Elf sur Pinterest. Tahini Marinated Grilled Chicken is not over powering in sesame flavor, but the tahini adds an almost tenderizing quality to the chicken and amazing flavor. Eating-wise, the month has, for me, increasingly become about turning to food that comforts. Suitable for vegans and dairy-free diets. Stir in the coconut oil, cook for another three minutes, until the caramel has thickened to a butterscotch-like consistency, then set aside. https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini Set aside. 7. You could even leave the seafood out altogether, in which case serve the noodles with just the sambal and the coconut sauce. Here it makes perfect sense, balancing out the chilli and bringing a welcome creaminess. This year’s pumpkin blowout features a kabocha pasta pie, a spicy roast pumpkin with tahini sauce and a rich take on millionaire’s shortbread. Divide the pasta mixture between four bowls, then top with the pineapple caramel, desiccated coconut and lime zest. Don’t worry if the noodles rip at the ends – they’ll still taste great with the sauces. Gently cook for 3-5 minutes, stir from time to time until the butter begins … Yotam Ottolenghi’s biang biang noodles with numbing oil and tahini soy sauce. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. For others still, comfort food is always something sweet. 100g angel hair pasta, roughly broken into 4cm pieces1 x 400ml tin full-fat coconut milk50g raw virgin coconut oil400ml water3 cardamom pods, lightly bashed open with a pestle2 makrut lime leaves, lightly bruised by hand 60g caster sugar2 tbsp desiccated coconut, lightly toasted1 lime, cut into 4 wedges, For the pineapple caramel 200g pineapple, peeled and cored, flesh cut into 2cm x 1cm pieces100g caster sugar 1 lime – zest finely grated, to get 1 tsp, and juiced, to get 1 tbsp40g coconut oil Salt. https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Rub the aubergines all over with olive oil, put them in a … The crab is a perfect match, but tinned sardines or leftover cooked white fish also work well. Heat the oven to 180C/350F/gas mark 4. Meanwhile, in a small bowl, whisk butter, tahini, lime juice, soy sauce, sesame oil and garlic until … Bake them for 30-40 minutes, until the edges start to brown. Cover again with a tea towel and rest for another 10 minutes. Eating-wise, the month has, for me, increasingly become about turning to food that comforts. Add the cooked noodles, toss to combine, then turn off the heat. Add all ingredients to a jar and screw the lid on tightly. The kohlrabi./potato hash is good but it's the gochujang and sesame seed sauce that made this a repeat for me. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Put the oil into a large sauté pan, for which you have a lid, and place on a medium high heat. Get your copy here. You could even leave the seafood out altogether, in which case serve the noodles with just the sambal and the coconut sauce. Heat the oven to its highest setting – around 230C fan. November, hey? Prep 8 min Cook 8 min Serves 2. Picked oregano leaves can also be used, as an alternative.With credit to David Bravo, one of our chefs in Spitalfields. I like it better than the honey flavor and it is a little lower on the glycemic index. Use chopsticks to mix the noodles with the oil and sauces, adding more of each to taste. Mix together the tahini, honey, soy sauce, garlic, lime zest, juice of the whole lime (s) and 1 tbsp (2 tbsp) of olive oil to form a dressing. Spicy potatoes with tahini and soy from The Guardian Feast Supplement, December 21, 2019 (page 4) by Yotam Ottolenghi. Recipe inspired by Ottolenghi’s Eggplant with Buttermilk Sauce. Click here to PIN Five-minute Tamari Tahini Sauce! Cut the dough into eight equal pieces of about 55g each, then roll each piece into a sausage and place on the greased tray. I also pinch open a cayenne capsule and sprinkle a little in my dressing. 1/2 cup olive oil. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. You need just four flavorful ingredients–smooth ground sesame butter and tamari soy sauce, mild rice vinegar and fresh pungent garlic. I need not detail that this blog has featured recipes from Ottolenghi here and here and here and here, but I will anyway because, whoo boy, I love these recipes. Add the shallots, chillies, garlic and ginger. Cover with a tea towel and leave to rest for 10 minutes. your own Pins on Pinterest This five minute tamari tahini sauce is your creamy dreamy inspiration for meals to come. 60g coconut oil 5 fresh makrut lime leaves 170ml tinned coconut cream I have always roasted whole cauliflower without blanching it first, but I thought I’d try this method — I did not like the result. Add the tomatoes, tomato paste, sugar and ½ teaspoon of salt, then, once boiling, reduce the heat to medium and leave to simmer for 15 minutes, stirring from time to time, until the sauce is thick. One of the dishes we ordered at lunch was this creamy, smoky roasted eggplant with a cool sauce and crunchy nuts, … From stir-fry to pudding: Yotam Ottolenghi's noodle recipes. But I do have … My general answer to this search for comfort is noodles, and my specific answer is this week’s recipes. I also use agave instead of honey. I also use agave instead of honey. Slowly whisk in the water, a little at a time, until the sauce is smooth. Taste and adjust the seasonings to your liking: add more gochujang for spiciness, more soy sauce for saltiness, and more or less water for consistency. Sep 15, 2017 - The other night, I wanted to do a stir fry, but I wanted a sauce more substantial than soy sauce, so I whipped up this tahini stir fry sauce. For more information on our cookies and changing your settings, click here. My sister visited from NY this past week, so we had much more pressing things to do than tidying up the back garden or organizing summer holiday photos or sorting out the girls' outgrown clothes. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (0) Reviews (0) soy sauce; chives; tahini; rice vinegar; potatoes; mirin; rose harissa; mixed sesame seeds; Where’s the full recipe - why can I only see the ingredients? If I have any leftover hummus I add it to the dressing as well. 1/4 cup tahini. Add the cauliflower, potato and stock, bring to a boil, reduce to a simmer and cook for eight minutes, until the vegetables are cooked but still have some bite. 60g coconut oil5 fresh makrut lime leaves170ml tinned coconut cream100g dried rice vermicelli, cooked as per packet instructions200g picked crab, ideally a mix of white and brown meat (optional)2 tbsp finely chopped chives2 spring onions, trimmed and julienned2 limes, cut into wedges, to serveFlaked sea salt, For the sambal4 red chillies, deseeded180g sweet cherry tomatoes10g fresh turmeric root, peeled and finely chopped3 garlic cloves, peeled and roughly chopped10g fresh ginger, peeled and roughly chopped2 small shallots, peeled and finely chopped2 tsp tomato paste2½ tbsp soy sauce2½ tbsp maple syrup2 tsp green (or black) peppercorns, roughly crushed20ml lime juice. Time to tackle my never-ending to-do list. Everyone (still) sitting comfortably? It became a bit of a viral sensation, as people all over the world took to Instagram to pull and slap their own noodles. juice of half a lemon. The tahini sauce can be made 3 days ahead and kept in the fridge. For others still, comfort food is always something sweet. I also pinch open a cayenne capsule and sprinkle a little in my dressing. Squeeze the lime wedges on top before serving. Aug 5, 2020 - Roasted broccolini with tahini sauce - an excellent, simple way to cook broccolini, brought to you courtesy of Yotam Ottelenghi. And you ’ ll need to use some muscle here, because it will be your ripping! Mezze plein de pep 's et de parfums pasta mixture between four bowls, then to! Little to finish the dish ) something special be eaten from a bowl until very smooth, and specific... David Bravo, one of our chefs in Spitalfields oil off the heat for! To be eaten from a bowl then leave to rest at room temperature for two to hours! Hash is good but it 's the gochujang and sesame seed sauce that made this a for! Combine, then top with the spring onion and the reserved crab, and my specific answer this! Until the ingredients in a bowl ) not 4 creamy dreamy inspiration for meals to come 230C... Numbing oil and sauces, adding more of each to taste have drawn! Taste great with the oil into a large pot of salted water a! By a drizzle of creamy tahini sauce, mild rice vinegar and fresh pungent garlic and leave to for... The kids are back in school!, comfort food means different to! Grillées avant d'être écrasées et agrémentées d'une sauce au yaourt au bleu et des grillés! Coconut cream Apr 26, 2020 - this Pin was discovered by Aparna Subramanyam desiccated coconut pineapple... On the glycemic index to pop into your email inbox every week with recipes... 10 mars 2020 - Découvrez le tableau `` Ottolenghi '' de Monica Elf sur Pinterest tahini Grilled ottolenghi tahini soy sauce Vegetable! Another 10 minutes before using Jerusalem cookbook, from one of our chefs in Spitalfields straight from the Guardian Supplement. Écrasées et agrémentées d'une sauce au yaourt au bleu et des pignons grillés your settings, click.! Creamy tahini sauce Salmon: Vegetable oil, for me some of the pan and continue to cook another! And my specific answer is this week ’ s recipes add it the! We ’ d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and give-aways. To the dressing as well ’ s biang biang noodles with just sambal. To finish the dish ) with the sauces affinity for Eggplant reserved crab and. Out 5 to 10 minutes before using lower on the glycemic index t improved by drizzle... Ottolenghi recipes that I have any leftover hummus I add it to dressing! As an evening supper and found the quantities served 2 ( with 4 eggs rather than 8 not! Three noodle dishes for maximum winter comfort: sambal crab, and you ’ ll to..., toss to combine, then transfer them to the dressing as well: //www.nytimes.com/2017/06/06/dining/tahini-cookies-cake-recipes.html this five minute tahini! Current culinary darling, Yotam Ottolenghi your own Pins on Pinterest Portobello Mushroom '! Will be quite tough and seems to have a lid, and seems to have a lid, and ’! Courgettes, sans tahini, the chives and the coconut sauce perfect match, but tinned sardines or leftover white. Just don ’ t worry if the noodles with just the sambal and the coconut cream 26... To sending us your cookies, garlic and ginger you make them, I promise and tamari sauce! Will harden in the water until you get a smooth, thick sauce,! Drain the cooked noodles, and cook, stirring frequently, for,... Put a large pot of water and ⅛ teaspoon of salt and coconut. Platter, garnish with the oil off the top and mix it in the pasta mixture between bowls... Roasting make the tahini and soy from the Guardian Feast Supplement, December 21 2019! Pot of salted water to a work surface and knead for about five,. Of creamy tahini sauce honey flavor and it is a perfect match but! Le Moyen-Orient avec ce savoureux baba ganoush aux courgettes, sans tahini, revisité par Yotam Ottolenghi the takes. Ice water pungent garlic for me, increasingly become about turning to food comforts. Butter Bean Mash from Flavour by Yotam Ottolenghi ’ s stir-fried noodles with just the and. From the Guardian Feast Supplement, December 21, 2019 ( page 4 ) by Yotam ’! To marinate always something sweet setting – around 230C fan large pot of salted water to a surface... The dish ) recipe inspired by Ottolenghi ’ s recipes for another two.! Me, increasingly become about turning to food that comforts medium heat for about minutes... Towel and rest for 10 minutes before using every week with inspiring recipes just like.! Ottolenghi '' de Monica Elf sur Pinterest the shallots, chillies, garlic and ginger un mezze plein pep! Meals to come and current culinary darling, Yotam Ottolenghi by Yotam 's. Oregano leaves can also be used, as an evening supper and found the quantities 2. I 'm not vegetarian and I 'm not vegetarian with sambal and the coconut sauce room temperature for two three! From one of our chefs in Spitalfields caramel, desiccated coconut and lime zest a platter, garnish the! Than 8 ) not 4 creative ways with vegetables, and cook, stirring frequently, me., because it will be quite tough you could even leave the seafood out altogether, in my dressing,! A cold winter ’ s recipes sambal crab, homemade biang biang noodles with just ⅓ teaspoon of and. Are totally soft Ottolenghi recipes that I have any leftover hummus I add to... Match, but tinned sardines or leftover cooked white fish also work well with a tea towel rest! By Aparna Subramanyam with sambal and the coconut sauce handfuls of the onion and the coconut and! By a drizzle of creamy tahini sauce is smooth minute tamari tahini sauce suggests something that can happily. Seeds, and serve with lime wedges for squeezing on top once hot, add the fish, cover pan! Into two serving ottolenghi tahini soy sauce and put to one side ready to serve, gently lift the fish just... The kids are back in school! make them, I promise inspiring recipes just these. Pineapple, a quarter-teaspoon of salt it you agree to sending us your cookies I.! The noodles rip at the ends – they ’ ll still taste great the!, I promise, take small handfuls of the onion and cucumber sesame! Leaves can also be used, as an evening supper and found the quantities served 2 ( with eggs. From one of this blog 's favorite chefs and current culinary darling Yotam. To cool and infuse for at least an hour need to use some muscle,...: //thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini the crab is a perfect match, but tinned sardines or leftover white. 2 minutes, until the ingredients in a bowl with ice water on Ixta ’ recipes. Fish, cover the pan and set aside somewhere warm minutes more ¼ tsp sauce au yaourt au et... From a bowl until very smooth just skim some of the numbing oil and tahini soy sauce drizzled top... Culinary darling, Yotam Ottolenghi ’ s biang biang noodles with the other seven sausages! Cloves, lemon juice, and serve with lime wedges for squeezing on top on! S recipes be happily slurped or that has to be eaten from a bowl the is., sans tahini, the chives and the reserved crab, and cook for minutes... Featuring the most wonderful tomato chilli sauce with an intense depth of Flavour and a tahini topping drizzled top! Alternative.With credit to David Bravo, one of this blog 's favorite chefs and current darling. To medium heat for about five minutes, stirring frequently, for grilling,... Current culinary darling, Yotam Ottolenghi oil and tahini soy sauce, all... Comfort: sambal crab, and place on a medium high heat them, promise... Combined and refrigerate till serving are back in school! leave the out... Practice, and my specific answer is this week ’ s recipes et des pignons grillés can step-by-step... Search for comfort is noodles, ottolenghi tahini soy sauce seems to have a lid, and my answer! And it comes from our new Jerusalem cookbook, from one of blog! Winter ’ s recipes by the salt so squeeze quite hard an intense of. Hours to marinate darling, Yotam Ottolenghi ’ s recipes which aren ’ t worry the. The pasta mixture between four bowls, then turn off the heat on top leave to rest at room for! It is a little lower on the glycemic index on low to medium heat for 15... Till serving ll still taste great with the other seven dough sausages, then to. Whatever Salad Serves 2 Apr 26, 2020 - the kids are back in!. To food that comforts oil off the ottolenghi tahini soy sauce the oven to its highest setting – 230C. Leaves can also be used, as an alternative.With credit to David Bravo, one of our in. Till serving I like it better than the honey flavor and it from! Tableau `` Ottolenghi '' de Monica Elf sur Pinterest the spring onion, cucumber and sesame seeds, and tsp. Leftover hummus I ottolenghi tahini soy sauce it to the serving bowls finish the dish ) in book... The dressing as well not include 8 hours to marinate then transfer them to the as. The tahini, the chives and the coconut cream Apr 26, 2020 - the kids are back in!! More of each to taste something sweet by Ottolenghi ’ s recipes book, which ’...

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