If I’m trying to think of my favorite food combinations and flavors, the Nutella-Banana is one of them and these Nutella Swirl Banana Muffins represent it well. Add the egg to the mashed bananas in a large bowl and beat with a fork until incorporated. The Nutella bakes up slightly crispy on the outside and pairs perfectly with the banana. A little goes a long way to get the job done right. They are soft, moist, chocolatey, and highly addictive. Preheat oven to 375 degrees F. In a medium bowl, combine flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. Preheat the oven to gas mark 5 / 190C / 375F. Add banana and beat again. Nutella. The star of the show, this hazelnut spread offer a pretty look and delicious flavor. This helps to enhance the flavors in your muffins and balance the flavors. Muffins are an incredible way to start the day! Spoon the batter into 16 liners in muffin tins. Nutella Swirled Banana Nut Muffins: 2 eggs, room temperature (112 grams) 3 ripe bananas, mashed with a fork (360 grams) 1/2 cup vegetable or flavorless oil (112 grams) 1/3 cup buttermilk, room temperature (75 grams) 2 cups all-purpose flour (260 grams) 1 1/2 cups granulated sugar (300 grams) https://thehappyfoodie.co.uk/recipes/banana-and-nutella-muffins Preheat your oven to 350 F, and line a muffin tin with 10 liners. In a large bowl, combine the mashed bananas with the melted butter, stirring to combine. My husband had asked me to make him some Nutella-Banana crepes the other day, but I really wanted to bake something. Preheat the oven to 350ºF. Preheat oven to 375 degrees and line a muffin pan with liners or spray well with non-stick baking spray. In a separate bowl, combine all remaining ingredients except nutella, and stir well. Spray 6 giant or 12 regular muffin cups with cooking spray and set in a muffin tin. https://www.somewhatsimple.com/nutella-banana-muffins-recipe (full recipe at bottom of post) Stir together the dry ingredients and slowly beat into the banana mixture. These Banana Nutella Muffins are awesome and will keep you satisfied. Instructions. How to make Chocolate Nutella Banana Muffins: Beat the sugars, eggs, and oil until creamy. Instructions. Nutella Banana Muffins: 2 eggs, room temperature (112 grams) 3 ripe bananas, mashed with a fork (360 grams) 1/2 cup vegetable or flavorless oil (112 grams) 1/3 cup buttermilk, room temperature (75 grams) 2 cups all-purpose flour (260 grams) 1 1/2 cups granulated sugar (300 grams) Instructions. In a small bowl, stir together flour, sugar, baking soda and salt; set aside. In a large mixing bowl, whisk together the first 5 ingredients. These alluring banana muffins will summon you to eat one as soon as you smell the aroma of freshly baked muffins. 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