The texture of the Icebox Fruitcake is similar to a cake … Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Cake Recipes Moist and Boozy Fruitcake with Rum and Port (a.k.a. Remove cake from oven. Add eggs, orange juice and rum extract, beat 2 minutes. With its two key ingredients--rum and butter--it ought to be a hit. 1 box vanilla wafer cookies, crushed. One-half hour before cake is done, brush top with corn syrup. 12 ratings 4.9 out of 5 star rating. 1 can sweetened condensed milk. Granny makes her quick-and-easy refrigerator fruitcake every year—a tradition she's maintained for over 50 years. “This fruitcake is fabulous! https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Pour the dry ingredients on the fruit and "toss" so the fruit pieces are dusted on all sides. If needed, add more liquid (evaporated milk, orange juice concentrate, or jam). I always add walnuts or pecans to mine. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Add spices and mix. No lumps! Refrigerate for 2 days and then start dousing with rum or brandy. For most recipes, a full month of ripening is a necessity. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Slowly drizzle remaining rum glaze all over the top of the cake… To lend the unmistakable fruitcake flavor of an old-fashioned rum soak, we add 1 teaspoon of rum extract to the mix, making this Icebox Fruit Cake as close in flavor to a classic fruitcake as possible. https://www.yummly.com/recipes/no-bake-fruitcake-with-graham-cracker Add dry ingredients to the creamed mixture and stir well. Cake Recipes ... complex flavors. Dump into another bowl. https://www.tasteofhome.com/recipes/no-bake-mallow-fruitcake In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Omit the booze if you prefer. It's a shame that fruitcake as a species gets such a bad rap. Store in refrigerator. I'm happy to say that it's not dry and tasteless. Yield: 10 pounds - 2 (8-inch) in diameter tins Combine flour, baking powder, baking soda and salt in a … Some bakers begin soaking dried or candied fruit in rum for many months in advance. Stir in the rum and vanilla. The cake will be sticky, but all the moisture will be absorbed. The cake will be sticky, but all the moisture will be absorbed. Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. Dark Brown Cake) ... At least 2 weeks before you plan to bake the cakes, place prunes, raisins, currants, cherries, citrus peel, candied ginger, rum, and port in a large container with a lid. Whether you just want a sweet treat on the go or you've got a party to plan, these fruitcake balls are sure to do the trick. Prick surface a hundred times with a fork (gently, please.) Instructions Chop the dates and candied ginger into small cubes (about 1/3"). This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Spray 10 mini loaf pans with vegetable oil cooking spray. Pack into prepared tins, pressing firmly. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Pour on liquids and mix well (with hands) until no dry graham cracker powder remains. Then start dousing with rum or brandy. Stir fruit once a day. Ingredients 1-1/2 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 5-1/2 cups pecan halves 2 jars (16 ounces each) maraschino cherries, dried 1 can (20 ounces) crushed pineapple, drained 2 packages (8 ounces each) … DIRECTIONS. Just gather up candied fruits, spices, graham cracker crumbs, and chopped pecans. Don't worry; it will all fit even though it seems the tins will be too small. Give everything a good mix, cover the container with a lid and store it in a dark cabinet until you make the cake. ... Buttered rum Christmas cake. Dark Brown Cake) Moist and Boozy Fruitcake with Rum and Port (a.k.a. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. In a 2-quart saucepan, heat the milk and marshmallow together over low heat. Let the fruitcake "rest" for a week before serving, booze or no booze, to let the flavors get to know one another. No, it is one of our all-time favorite family recipes. Invert the cake onto a serving plate. https://www.tastingtable.com/cook/recipes/best-candied-fruitcake-recipe (Cover the cake with foil for the last 15 minutes of baking, if necessary.) Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Place the dried and candied fruit you will be adding to the cake batter in a measuring cup or sealable … Decorate with pecan halves and finish baking. Starter for Friendship Fruitcake. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Again, use your hands. https://www.cooksinfo.com/pet-no-bake-festive-fruitcake-recipe 1 package coconut (7 or 12 ounce size) 1 jar red maraschino cherries, drained, … Pre-heat your oven to 325°, set timer to 45 minutes bake time, or depending on your oven. This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. … Beat sugar and shortening in a large bowl until fluffy. Bake at 275° for 3 hours. Omit the liquor if you prefer. This recipe doesn't yield a dry fruitcake people want to regift to an unsuspecting soul. Pour the batter into the prepared pan and spread level with a spatula. Actually, it's moist and delicious! Allow to sit for five minutes. You can always store it longer than a recipe requires, but don't shorten the aging time. Bake for about 1 hour–1 hour 10 minutes, until well risen, firm to the touch and a skewer inserted into the centre comes out clean. Set aside … Gradually fold in the flour to mixture, half-cup at a time. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. 1 box raisins. Similar to cake pops, this is a recipe that can be used for any occasion. Toss 1/4 cup flour with the rum soaked fruits. After the third half-cup, ensure that you are … Refrigerate 2 days to allow the graham cracker powder to absorb the liquids. They're easy to make and there's no baking involved! Pour … ingredients. 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