½ onion 3. These cocktail meatballs are an easy appetizer for your tailgating party or holiday party. green peas, Ragu Pasta Sauce, cocktail meatballs, part-skim ricotta cheese and 4 more. Dipping sauce: Mix all ingredients and bring to a boil. For extra kick, mix 3/4 tsp. 1 tsp. Bump up your meatball mojo. 250 g … A box? We suggest keeping the chili sauce heated and using cocktail toothpicks to skewer the meatballs and dunk them in the heated chili sauce, similarly to fondue. For a less sweet sauce, use 1 1/4 cups of barbecue sauce and about 1/2 cup of apricot preserves. Mini Meatballs with Apricot Dipping Sauce. This sweet and savory twist on guacamole is a perfect dipping sauce for a lighter variety of cocktail meatballs made with ground turkey and panko crumbs. Mix ingredients together (except chili sauce and grape jelly), and shape into 1-inch balls. Learn how to cook great Dipping sauce for meatballs . Nov 27, 2017 - You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. Classic cocktail meatballs . Continue cooking, turning frequently, until no longer pink in the middle, 4 to 5 minutes. Now add your ground mustard, yellow mustard, and honey to it and puree it all together. Keep turning the meatballs until all the sides have a golden brown crust. And you know what? Dipping sauce for meatballs recipe. Crecipe.com deliver fine selection of quality Dipping sauce for meatballs recipes equipped with ratings, reviews and mixing tips. Sweet and Spicy Meatballs Smucker's. For the dipping sauce: While your meatballs are baking, time to make your sauce. Adjust the seasoning, to taste. Cocktail Meatball Recipe with Avocado Dipping Sauce Lemons for Lulu. Bake for around 10-15 minutes, depending on the size of the meatballs. If needed, add a Tablespoon (or more) of water to thin out the sauce. Once the meatballs are cooked on each side, place them onto a prep plate to rest and release any juices. Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through. Thai Chicken Meatballs are a versatile recipe perfect for an appetizer with dipping sauces, on rice (or zucchini noodle) pasta, in soups and sandwiches. I'm ready for football playoffs and March Madness and all the non-holiday reasons we find to get together with friends and family in the second half of winter. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. 250 g / ½ lb beef mince (ground beef) (Note 2) 4. Or if you know of a really good aioli, use that. Where do you keep your most favourite recipes? Get one of our Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends. I plan to make these Honey Mustard Cocktail Meatballs for ALL the gatherings. Serve on platter with dipping sauce on the side. Meatballs: Mix all ingredients until well combines. ♥ Transfer meatballs to the oven tray. I received free samples of McCormick Gluten-Free Recipe Mixes and I was compensated for my time. packed brown sugar 1 tsp. *Makes: 30 small cocktail meatballs *Storage: Refrigerate, use … These are baked and great for making ahead! Roll meatballs into 1½ inch balls and place on a cookie sheet. For spicy food lovers, add a teaspoon of crushed red pepper flakes or some minced jalapeno or Fresno peppers. The citrus juice and zest in the sauce cuts the richness of the avocado and pairs perfectly with the pungent flavor of the fresh cilantro. 02:38 6. plain tomato sauce 1 Tbsp. ancho chile powder 1/2 tsp. ground cumin 1/2 tsp. they should have a brown sear on the first side. Snappy Cocktail Meatballs with Creamy Mustard Sauce Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes launch as a member of the Healthy Aperture Blogger Network. egg, ginger, jalapeno, milk, sauce, sour cream, oregano, mayo and 10 more. Add the meatballs in a single layer and fry until lightly browned on all sides. Bake for 10 minutes. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch! Add about 1/2 teaspoon of liquid smoke—or to taste—to the sauce mixture. salt 1/2 cup finely chopped onion. Add one packet of lipton onion soup mix to the meatball mixture if you do not have time to mince or grate the onion. Mix all the ingredients for the meatballs together in a large bowl. Dipping sauce: Combine some whole egg mayonnaise, a clove of crushed garlic and a squeeze of lemon for the dipping sauce. 3/4 cup panko breadcrumbs (Note 1) 2. 1 large egg. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. Drizzle the cooked meatballs with the warm sauce and garnish with additional green onions and toasted sesame seeds, if desired. Cocktail Meatballs. All these dipping sauces taste fabulous at room temperature or warmed up. oregano 1/2 tsp. ANGOSTURA® orange bitters Ancho Dipping Sauce. Place on cookie sheets and bake for 30-45 minutes at 375ºF. Add oil and place meatballs carefully into the skillet. Fiesta Meatballs. each ground ginger and garlic powder with other 1-1/4 lb. In a book? Bake Loaded with familiar Thai flavors of cilantro, basil, ginger, garlic, lemongrass and more, the recipe is simple and easy to make. My mom came up with a delicious sweet and spicy apricot jam, and I replicated the flavors of the creamy chipotle dipping sauce. Honey Mustard Cocktail Meatballs. These pork sausage meatballs are more festive than sausage patties and easier to eat too. Homemade Meatballs in a Tangy BBQ Sauce. 1 Tbsp. lean ground beef 1/4 cup dry breadcrumbs. Serve the meatballs on their own or over brown rice, white rice, quinoa, etc. ANGOSTURA® aromatic bitters or 2 Tbsp. Form into 36 meatballs. To those who’ve never tasted the miracle of crockpot meatballs, the ingredients might sound unusual, but trust the recipe and the generations of hostesses who adore it. 1 can (8 oz.) Meatballs are a great go-to recipe for brunches and parties. Using tongs or a spatula, remove the meatballs from the baking sheet onto a plate or tray. Cocktail meatballs with a tasty sweet and sour dipping sauce: Best Frozen Meatballs. Or somewhere else? These tasty cocktail meatballs and sauces … Heat a large skillet to medium high. The great thing about this recipe is that you can easily freeze these meatballs and keep them in the freezer until you want to cook and eat them. Remove from the oven and serve immediately. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs as a main course. 3 cloves garlic, minced. Cook meat balls for about 3 minutes per side. Heat the vegetable oil in a large frying pan over medium-high heat. Add your peeled and sliced mango to a food processor and puree until your have a sauce. Instructions. 2.) Bake at 400° for 12 to 15 minutes or until brown. Asian chili sauce (sambal) is another excellent product for heat. Using a 1 1/2 tablespoon scoop, portion out the meatballs and place on a baking sheet sprayed with cooking spray. Ingredients Meatballs: 1. 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