Photos of BIR & members' curries ... Favourite Curries: Chicken Vindaloo Location: Warrington, North West England. Mix the pineapple juice, ketchup, mango chutney, fenugreek leaves, tandoor powder and mint sauce together . into 1/4 s, chop the green pepper, ginger, 1 garlic clove, green chilli and a little coriander. Fresh Tomato 3 large ripe largely diced Fresh Coriander finely chopped. Chicken Pathia (Transcribed from Chris' video by CA) Ingredients: 2tbsp vegetable ghee (or vegetable oil) 1tsp garlic paste 2tbsp precooked onions...login to view the rest of this post. Chicken Pathia Curry is a fantastic blend of 3 flavor profiles, hot sweet and sour. . Stir in the garlic and ginger paste and fry for a further 30 seconds and then add mango chutney and tamarind, followed by the mixed powder, chilli powder and sugar. Now is a good time to add the main ingredient of your choice. Allow to cook down to your preferred sauce texture. If you are using chicken breast it may take a little less cooking. Bring to a simmer, only stirring if the sauce is sticking to the pan. If using raw chicken, cut it into cubes and fry until 90% cooked through and then add a few spoonfuls of curry sauce just to coat the meat. Scrape this into the sauce. If using raw chicken, cut it into cubes and fry until 90% cooked through and then add a few spoonfuls of curry sauce just to coat the meat. Now add the chilli powder, cumin and coriander and fry for a further 30 seconds. Having stumbled across it on an Indian menu though, and researched its heritage and ingredients (I’m a bit of a food geek at heart ) Pathia actually originated from Persia. Started by Dekie. This topic has 21 replies You must be a registered member and logged in to view the replies in this topic. Chicken Pathia This is the dish I would always order, in the old world, from my favourite Indian restaurant. About my prawn pathia… Prawn pathia is a curry house favourite. Give it all a good squeeze of lemon to finish. Heat the oil over medium-high heat in a frying pan. This recipe is very similar to the chicken pathia recipe in my cookbook ‘The Curry Guy Bible’ but with prawns and a couple other small changes. Simmer for 10 minutes and add the chopped coriander. Chicken Pathia. Chicken Tikka Patia / Pathia (British Indian Restaurant / BIR Style) - The Curry Kid Patia (also spelt pathia) is a hot, sweet and sour dish with use of chillies and tamarind. The sweetness comes from the Jaggery and the sour from the lemon producing this unique hot, sweet and sour dish. Chicken, I'm going to make chicken tikka, marinading it tonight, as chicken tikka pathia is my fave. Garnish with the coriander (cilantro) and add salt to taste. You can use whatever main ingredient you like though. Pre-cooked ingredients. Dekie's Chicken Pathia. Chicken Pathia Today’s recipe is one of those ones that brings back happy memories. Chicken Pathia Serves One 4 tablespoons Veg Oil 2 cloves Garlic (crushed and chopped) 1 tablespoon Tomato Puree 1 teaspoon Paprika 1 teaspoon Spice Mix 0.5 teaspoon Chilli Powder (or more for you hotheads) 2 pinches Salt 4 tablespoons Base Sauce 1 teaspoon Sugar 1 portion Chicken (pre cooked) 0.5 teaspoon coconut 1. I'm not experienced enough in this yet to understand the difference that different bases can make, for me it's more what you put into the final cook. Looks good. Chicken Pathia Recipe - curryrecipesecrets - Bir Curry Recipe 0 Replies 4612 Views August 31, 2014, 03:01 PM by Dekie: Curry2go Pathia. The chasni sauce was invented in the UK and is now considered to be the new chicken … 500ml (2 cups) homemade curry sauce. Your email address will not be published. in the long-distant days of my late teens/early 20s, when I didn’t cook as much and the variety of available ingredients wasn’t great, this was my go-to dish in the local Indian restaurant, possibly because it contains one of my all time favourite flavours – tamarind. Add it to your own tastes. 1 tablespoon homemade tandoori powder](href="https://www.greatcurryrecipes.net/2012/02/17/how-to-make-tandoori-masala/" target="_blank")tandoori powder[/url, Approx. Chicken & Paneer Pathia Made With ‘Ome Made B.I.R Curry Masala. Its exact origins are a mystery, although its thought that the Parsi, a religious group who followed the teachings of Iranian prophet … STEP 1. 1st stage – Curry Base (can be made well in advance). Chop 1 onion and 1 tomato. Chicken is stir-fried and further cooked in a curry sauce enhanced with spices which will add a gorgeous aroma to your kitchen … May 29, 2019 - Watch me make Chicken Tikka Pathia like I do in my restaurant! Or you could just carry on and make the sauce so that you can add the main ingredient later. Base, I'm afriad I always just use whatever I have on hand, which at this moment is CA's. Give this all a good stir and then add the tomato puree. Attachments Westy's Pathia image.jpeg (107.94 KiB) Viewed 733 times. Chicken pathia is a seriously tasty curry that originated in ancient Persia. Photos of BIR & members' curries PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and chillies for heat Now add just enough red food colouring (optional) to give it that red glow that patias are known for and then set aside. Rapeseed oil 3 tbsp Post by rshome123 » Thu May 14, 2015 4:44 pm. Chicken Pathia. I always make the patia sauce first. Post by Bandit » Mon Feb 19, 2018 9:33 pm. Top. Here is my attempt at a Pathia made with the Taz base and reduction process. Your email address will not be published. 1 small bunch of coriander leaves - finely chopped. (mint sauce is the sour part of the ‘sweet and sour’. https://greatcurryrecipes.net/2019/10/08/instant-curry-house-base-sauce/. Chicken Pathia. 2. Add the dried fenugreek leaves (methi) by rubbing the leaves between your fingers. Prawns work really well. Give everything a good mix and add the chicken. Started by JerryM. Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste. Bandits Chicken Pathia. You can also freeze the sauce. Hi Everyone, Here's my version of Chicken Pathia which has now become the other half's favorite, I use a basic 5 … For this recipe I used chicken thigh as the main ingredient with a little added paneer. If you do this, the flavours will develop and your pathia curry will be even better. If using pre-cooked chicken - as they do in the restaurants - throw it in now. Brown Sugar 3 Tsp Onion 1 medium diced. Ingredients: 1 portion of precooked chicken 400 ml Taz curry base gravy BE spice mixture, 1 tsp. Add a large spoonful or two of the cooking juices for added flavour. Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours. Bay leaves 2. When hot, stir in the chopped onion and fry for about three minutes until soft and translucent. 3 Replies 5267 Views March 13, 2012, 06:09 PM by curryhell: My attempt at a Pathia - Worked out great!! Ginger and garlic paste 2 tsp. A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants. Your chicken patia is almost done now! Around the edges, the sauce will begin to caramelise to the sides. Now add the patia sauce and the remaining curry sauce. 3 - 5 tablespoons mint sauce. Chicken Pathia – Serves 4. STEP 3. Iv made loads of base but want to try make gravy next as like the look on the texture. When cooking British Indian restaurant (BIR) style curries, pre-cooked ingredients like chicken… STEP 2. Add the remaining base sauce and bring to a simmer. Here are some more curry house favourites you might like to try! Forum rules Photos and discussions relating to a specific recipe to be posted in the associated … BIR Style Prawn Pathia | Make Indian Restaurant Style Prawn Pathia at home | thick & creamy pathia including sweetness and sourness with the hint of heat. Dekie 's chicken Pathia this is the sour part of the ‘ and. Fenugreek leaves, tandoor powder and mint sauce is sticking to the pan the Replies in this topic 4:44.... Tomato 3 large ripe largely diced fresh coriander finely chopped Himalayan salt Block with a Tomato Chutney happy. 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