30g cocoa powder + 120g of hot water – combine and stir till smooth, 1 tbsp Gelatine powder + 4 tbsp of boiling water, 2 tbsp of Instant coffee +21 tbsp hot water. The following are some products offered by Awfully Chocolate. Offering a retro-style chocolate fudge cake, Vicky’s Cakes is known for their Signature Fudge Cake ($44 for 800g, $55… Thanks for clearing that up. We only use local bananas like pisang mas or pisang rajah, bought from small farms, for our delicious Chocolate Banana Cake, which has two layers of fresh banana between layers of chocolate cake. Whether you wish to celebrate the birthday of a best friend, commemorate your parents’ anniversary or simply sink your forks into moist sponge cakes for the pleasure of decadent chocolate, our cakes in Singapore will surely excite you. Why is that so and anyway to solve this problem?2) The mousse soften very fast after taken out from fridge. Latte. Allergy Information. Using high heat will cause the topping to be lumpy.rgds, Hi AuntyThanks for the quick response to my queries on the topping and lumps.I dont have strong hands to mix the ingredients; that's why couldnt get rid of the lumps while mixing. Then we added the Chocolate Banana Cake and Chocolate Rum and Cherry Cake. If you overwhip, it will separate into water and butter. (1) Mix egg yolks, sugar, oil, SR flour, baking powder, bicarbonate of soda and vanilla essence into a … 6" serves ~6-8 pax (~725g)8" serves ~16 pax (~1.9kg) Place the cake on a wire rack with a tray beneath. Thanks! Regards,Sarah, Thanks Aunty for the tips. = 50 ml.rgds, Hi Aunty YochanaMAy I use ganache to iced the cake? Hi aunty yochana, Hopefully you can reply urgently as I'm trying to make a topsy turvy cake for my friend's birthday this week and I decided to use this recipe for the cake.About the filling,do I have to chill it frequently?because I won't be able to chill after layering the fondant. Hi aunty lucy,Just to check with you for the cornoil, how many ml is 50gm?Does this conversion applies to the water to be mix with the cocoa powder as well. Yours is better. There seems to be a lot of egg while so the sponge cake looks abit like meringue (softer version). :) I reduced the amount of sugar and replaced with more bananas. I want to get the conversion right. Dark and rich, this chocolate cake is made of Valrhona choc with a layer of crispy feuilletine. I have seen this in a lot of your recipes. Lemon juice helps ...Your gelatine could have been overboiled and thus it doesn't set as much. means the weight of the whole egg).rgds. Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. The cake that started it all – noted for being one of the best and most famous cake shops in Singapore, Awfully Chocolate’s original All Chocolate Cake is an everyday chocolate cake made with Awfully Chocolate’s own chocolate, which has a unique dark roast flavour. Thanks so much for ur wonderful recipes! chill it before slicing.rgds. And also for the coating the 150gm diary whipping cream - can it be substitute with non-diary whip cream? Thanks for the recipe. Everything went well, but as for the mousse part, I only use heavy cream in replacement for the dairy and non dairy whipping cream. Awfully Dark Chocolate Banana Cake Makes a 3-layered 9-inch whole cake Ingredients Required Cake Recipe referenced and modified from: Ree Drummond's Big Chocolate Birthday Cake 3 sticks (2 cups) unsalted butter, plus more for greasing 6 heaping tablespoons dark cocoa powder, plus more for dusting 3 cups all-purpose flour 3 cups granulated sugar Hi Aunty,Made this cake last sunday. Cover the whole cake with the balance mousse and keep the cake in the refrigerator till the mousse sets. Awfully Chocolate had 1 type of cake to offer when it first opened in 1998. Hi Aunty,I made these cake over the weekend and it taste so yummy. Hi Aunty Yochana,I made this awfully chocolate banana cake for my husband. AC Cappuccino. Or can it be whip at room temperature? Thx!Voi :). It has 35% fat and it taste more delicious than the non dairy whip cream but the volume will not be as high as the non-dairy. Template Created By : Really appreciate it a lot and yes, I missed talking to you too. There's also a chocolate banana cake recipe at IK by jadelotus/cete. ... Awfully Chocolate Signature Cake Series . Dear auntyU didnt answer the following comment by another reader Serendipity for this cake. Is there a formula? Same rule only applies to water/milk/cream; but not for oil and egg white. I just can't stop looking at all the bakes you've done! Please let me know. Pisces. (Sorry maybe this question is too stupid)Thanks! Perhaps in the future, I'd use banana purée instead of just banana slices to get a richer banana taste. 1. ... Awfully Chocolate Signature Cake Series . Signature Cakes. Served in slice. Please let me know. hi aunty lucy :)i attempted e recipe for the cake last night, its nw sitting inside e fridge :Phowever i encountered a prob~my ganache wasnt smooth~was it a correct move to add all the ingredients into the pot @ one go? I shall try again another time. In fact to get 90g x 3= 270g egg yolks, I used more than 10 eggs! "50 gm. 2. A simple dark chocolate cake between layers of dark chocolate fudge. Awfullychocolate Desserts . 11.5" Nutella Tart. Chocolate Banana Cake. Looking for a simple chocolate cake that taste great and doesn't cost a bomb, look no further, Awfully Chocolate serves up a simple, straight-forward and awfully tasty chocolate cake. Or have you literally weighed the water in a weighing scale? 6" serves ~6 … The Chocolate mousse requires some dairy whip cream to be whiped. I am also not very good with coating the cake and the deco. Since 2010, Awfully Chocolate began to offer more than just their 3 signature cakes.The brand also launches special limited edition products during festive seasons. Hi Seet mei,For the gelatine, mix it when it's hot. hi maooam,did you sieve your cocoa powder? What's the purpose of using the wooden spoon?Thanks!Regards, Hi Anonymous,you don't need strong hands to do it. Hi! 11.5" Nutella Tart. Hi delia,yes your suggestion is acceptable. :). Truffles. How bold, but it worked since they now have more than 15 franchises around Taiwan, China and Hong Kong. Creme Brulee Cake. the bits appear to be the cocoa powder.thanks alot :)&have a nice day! Spread mousse on the first layer of sponge cake, lay the slice bananas on top and then top up with another layer or... 2. Did you pipe the lines or use a toothpick? Item was never delivered Riddhima 2 Dec, 2020 Ninethirty by Awfully Chocolate. Cake flour or all purpose? Hi Aunt Yochana, what sort of cocoa powder would you recommend to use for this recipe please? Whole Cake. 8" Chocolate Banana Cake. Nutella Tart . Awfully Chocolate - JEM Dessert,Same Prices In-Store. Whe n I made it last time, it was a tad too rich and needed a bit more taste of banana. Just stir only or continue beating?THANKS! Thanks...... Roylazim. !CheerSsaori, Hi Saori,For ganache, no need to add in gelatine cos the large amount of chocolate to the cream is thick enough to set. Did you use a cake ring when you do such cakes?Christina, Hi Lucy,I noticed you have stopped posting in KC so I will come here to support you in future :) I´m really lost for words at your energy level to churn out so beautiful cakes & all everyday. This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. I am in uk & we measure liquid in fl oz or ml or litre etc. It consists of three layers of chocolate sponge, layered with banana infused chocolate mousse and fresh banana slices, and coated with dark chocolate ganache. Hi anita3 extra large egg yolks = 60 to 70 gm only. Thanks :), hi bonnie,I didn't get single baking powder. Further beating will cause the cream into butter - separates into water and butter. Evian Water. Hi Aunty, I'm no baking expert but when u convert liquid measurement from ml to grams, it is not always the same. Any advise on this?Also, the chocolate cake seems to have quite a lot of lumps. You either increase a little more on your gelatine or just double boil till transparent will do. Coz I can't find very large eggs at the provision shop or supermarket nearby. If it happens, do not use for cake but you can use it for ganache. I've been told this rule in a few baking classes I attended and also some other foodblogs. This cake was inspired by Awfully Chocolate's Chocolate Banana cake. 4 reviews of Awfully Chocolate - ION Orchard "I was actually introduced to Awfully Chocolate when I was exploring Joo Chiat Road before heading to the UYE at Immigrants. Chocolate Cake. In fact to get 90g x 3= 270g egg yolks, I used more than 10 eggs! 4 Contains eggs; 5 Contains ... Ninethirty by Awfully Chocolate. And if you try all the chocolate around the world, I’d like to think that Awfully Chocolate has developed a distinctively Singaporean taste!” The cake that started it all “When we opened, we only had one cake — the original All Chocolate Cake. Salted Caramel Chocolate Cake. Awfully Chocolate Milk. Cakes are sold whole at VivoCity and cost no more than $30 which translates to great value! This little cake shop sells all things chocolate, including their signature dark chocolate cake with dark chocolate fudge, the only cake they sold when they started their business. Really! Everyone loved it! Pls advise.have a nice day... CT, Hi CTYes you can change to a cupcake version.rgds. Any tips to prolong the effect?Cyndi, Hi cyndi,Next time try to soak your bananas in lemon juice to prevent oxidation. All Chocolate Cake (6 inch) All Chocolate Cake (8 inch) Chocolate Banana (6 inch) Chocolate Rum & Cherry (6 inch) Barista Coffee. Can i use the mixer (instead of a wooden spoon) to mix ingredient stated in step 1?Many Thanks! So wish me luck this time......Regards,Roy, Thank you Lucy...I made this cake for my niece birthday last weekend and everyone loved it so much :) I was too busy serving it to everyone that i forget to take a pic to show u but nvm, i'm making another one just for myself this weekend and hopefully i'll be able to show a pic or two to you.Thanks again ;), Hi Lucy, I baked this cake 2 weeks ago for a family gathering. Am glad that you have your own blog so I can still come & visit you here. Hi AuntyI just read your recipe and am a bit confused. Thanks for your advice.Rgds. I will try out again.Cyndi, Hi Aunty Yochana! icing sugar )1 1/2 Tablespoon of Nescafe )1 1/2 Tablespoon of hot water ) mix together.1 Tablespoon "Kahlua" or "Tia Maria" coffee liquer"Does it mean I mix the cocoa powder with the icing sugar and then mix the nescafe with hot water by itself? May I know what I did wrong? When whipping the cream, pls do not move away from it. or the topping will be different?? Please advise me further. All Chocolate Cake (6 inch) All Chocolate Cake (8 inch) Chocolate Banana (6 inch) Chocolate Rum & Cherry (6 inch) Barista Coffee. Creme Brulee Cake. This is the cake that started it all - the signature All Chocolate Cake. At Awfully Chocolate, every cake is handcrafted with love using premium quality ingredients. But of course, this is still a lovely cake and deserves praises. Everyone gives this cake thumbs up. ... Chocolate Banana (6 inch) Chocolate Rum & Cherry (6 inch) We're always working to … It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. Flat White. May I know what I did wrong. I've a few bad experiences with Dairy whip cream before and they all landed in the dustbin ;( Anyway, does it need to be chilled before whipping? Will the mousse still hold its shape well with the addition of the meringue? 12" Flourless Chocolate Cake . In the end then I put together everything?Thanks!Regards,Audrey, Dear Aunty Yochana,Thanks for your earlier reply. A bit hard to follow, Auntie, especially for newbies! In your opinion would that work? I followed closely every step except for the heavy cream, and my question is how come the gelatine harden when I made it? I would love to give this choc cake recipe a try but I have a question on the non-dairy whip cream. Located at 313@Somerset along Orchard Road (nearest train: Somerset MRT Station), Awfully Chocolate provides a charming ambience to make one’s dining experience relaxed and truly memorable. Salted Butterscotch Brownie . Hi AuntyI have made this cake over the weekend. Thanks, Michelle. ... Super Stacked Chocolate Cake. Because I only can get double acting here, so would I still be able to do this cake? If so, what brand do u usually go for?Thanks!Regards,Audrey, Hi Audrey,Non-dairy is different from Dairy whip cream.Dairy contains 35% fat or more than Non-Dairy and it's more tasty.Diary whip cream must not overbeat otherwise it will separate into milk and butter texture.rgds. It has baking powder added into it.rgds. Cake Project - Awfully Chocolate Banana Cake! You have a nice day too! Box of 6 – Assorted Truffles. It was a major cake making project that required several hours of committment which served one purpose - a birthday cake for my younger brother. Do I need to add gelatin to it cos I afraid the ganache will run before I serve it =DHave a great weekend! If no gelatine is needed, the chocolate must be of good quality in order to set the whipped cream.rgds, Hi Lucy,I've tried the recipe and I used all dairy whipping cream for the mousse since I can't get the non-dairy one. ThemeXpose The sponge cake seems very strange (though I haven't tasted it). I like the taste. I was thinking of maybe adding an egg white (beat into meringue first) then folding it into the whipped cream along with the other ingredients. Hi Julia,yes it's indeed cooking chocolate.rgds, Hi Aunty Yo,I've tried out this recipe over the weekend for my hubby's birthday. . This cake does not contain any cream, and its soft and moist cake layers are not too sweet, allowing the natural roast of the cocoa to shine through. The true blue foodie knows the magic of fresh local banana! 6" serves ~6 … A wooden spoon is good so that you won't overbeat it ..rgds. Thanks in adv.rgdsgossiping, Hi gossipping,ml and gm is the same which means:50 gm. WHereas in overseas, they have self raising cake flour and normal self raising flour.What difference does this make?thanks, Hi Phoebe,Oh I only know the singapore sr flour. All my bakes uses double-action baking powder even if the recipe requires single bk powder.rgds. The sponge cake seems very strange (though I haven't tasted it). Awfully Chocolate - Raffles City Shopping Centre ... Super Stacked Chocolate Cake. 6 inch $38.00 Chocolate Rum & Cherry Cake. We only use local bananas like pisang mas or pisang rajah, bought from small farms, for our delicious Chocolate Banana Cake, which has two layers of fresh banana between layers of chocolate cake. Awfullychocolate Desserts . Like the original Awfully Chocolate Banana cake, it consists of three layers of fluffy sponge cake, chocolate mousse, and fresh banana slices, coated in a rich layer of chocolate ganache. Variations to try include the Banana Chocolate and Black Forest with rum soaked cherries. This is a gem among the Awfully Chocolate range of signature cakes, being the first in Singapore and China to bring the crepe-style cake to the market. Hi Aunty Lucy,I tried baking the sponge cake. All Rights Reserved. Love u Aunty Yo!.CheersMarrie, Thumbs up Marrie.love u too..take care.rgds, Hi aunty yo,if i don't have self raising flour, what other flour can i used? 12" Flourless Chocolate Cake . Thats what happened ! Awfully chocolate was started with one mission, and one mission only: selling just one cake, a plain dark dark chocolate cake which was rich in flavor yet moist and light. Flat White. thx!Voi, Hi aunty yochana Izzit possible to make it into a log cake? Is it possible to advise how much more portion of ingredients I would need to bake a rectangle cake.Thanks....Agnes, Hi aunty yochanaIzzit possible to make it into log cake? Long Black. Hi anonymous,if your cake has lumps, your mixing of the cake is no good. Box of 6 – Dark Chocolate Truffle. hi aunty!Glad i found this recipe. All Chocolate Cake (6 Inch) $36.00 Chocolate Banana (6 Inch) $38.00 Truffles . inspired by the great molten leave cake, an Awfully Chocolate original creation. I've one more query, is dairy whip cream the same as dairy whipping cream? Aunty Yochana shows you her goodies. Hp u can reply ASAP thank u. Hi Aunty Yochana,thank you for this recipe. 3. It taste good but I didnt manage to get a nice & smooth top layer of the ganache (like yours in the picture). However, it did not turn out as pretty as yours. A great alternative to the Super Stacked Chocolate Cake is the Chocolate Mille Crepe with its 20 layers of dark chocolate crepes and silky dark chocolate cream. Chocolate Banana, a staple cake for birthdays: A favourite by countless birthday celebrants, this cake does consist a layer of chocolate filling and banana puree. Whole Cake. Thank you for the recipe and your input. HI, Aunty Yochana,Do need to whisk eggs yolk with sugar until sugar dissolve first before mixing the rest?ThanksKit. Thanks! Chocolate Peanut Butter . Assorted Truffle (Box of 6) $18.00 Assorted Truffle (Box of 18) $45.00 ... Awfully Chocolate (Great World City) … The East Coast location looked really hip and delicious, so I ended up getting some truffles to bribe CM Mmmarcus (shhhh), with the hopes of maintaining my Elite status for 2013. Can I use all dairy whip cream for this recipe instead? thanks for sharing this, hopefully i have time to do this over the weekend and show you a pic too. Strong Black. At last i found my fav cake recipe, thank u for sharing.My question is can i turn this recipe into a cupcake recipe? Singapore's Favourite Chocolate Cake. Hi Portia,the gelatine is for the mousse.rgds, Hi Aunty Y,I have been looking for this recipe ever since i tasted Secret Recipe's Choc Banana cake. Hi purplegirl,I missed talking to you too. Aunty yochana,Do I need to whisk eggs yolk and sugar till dissolved first then only add in the rest? Meaning that we use 400 gm non-diary whip cream instead of 250 n-dwc & 150 dwc. Layers of chocolate sponge sandwiched with chocolate mousse and fresh bananas finally glazed on the exterior with a … Latte. rgds. Is the gelatin for the coating or for the mousse? I tried baking last week and it was indeed tasty. From the children to the adults. Is there any difference if I used the mixer instead of wooden spoon to stir the mixture in Step 1? I was thinking of making this cake for my hubby's birthday next week. The shape didnt turn out well. 6" Chocolate Peanut Butter Cake. 4.8. hei ice cream pint. We stumbled upon Awfully Chocolate after a bit of walking. You have to practice to fold it correctly and quickly.for the topping, stir the mixture till smooth and then double boil under medium heat to acieve a smooth consistency then slowly lower to low heat. It wasn't smooth like yours. Hope you are clear. While the cake did turn out nice, there is still something missing. Long Black. Mine turn up to be lots of bubbles. Coz I can't find very large eggs at the provision shop or supermarket nearby. Awfully Chocolate's signature chocolate cake - a simple, moist dark chocolate cake between layers of dark chocolate fudge. Chill your bowl before whipping if possible. 6 inch $40.00 Review Pick-Up order View cart . However, I encounter some 'problem' and hope you help to enlighten me:1) My banana became very mushy after taken out from fridge and a little "brown". From Chocolate Banana Cake to Chocolate Espresso Cake its extensive menu is reflective of the cafe’s efforts to cater to every palate. Yes you can use Dairy whip cream but stand by the machine when you are whipping. 8" Chocolate Banana Cake. (90 gm. Otherwise, let me know again.rgds. It is just a tad bit too rich and you'd tend to get full after a small slice. I'm also happy that the mousse held its shape well too, and the cake was tall.I will make it again soon but I thought of tweaking it a bit - to make the mousse a bit "lighter" in texture. Salted Caramel Chocolate Cake. Awfully Chocolate - Square 2 Dessert. I´ll tell you later how the cake turns out. 6" All Chocolate Cake. Yochana2001@hotmail.com or WhatsApp 90865620 . You have to stir till smooth before double boiling it.rgds. Praline Cake. If I want to make this cake in a 11" cake pan, how much more ingredients should I use? Hi Aunty Lucy,Is there any special brand for this Dairy & Non-Dairy whipping cream you suggested?Furthermore, if I want to make the Chocolate cake only, the only difference is not putting the banana? They wanted to bring back chocolate cake in its most authentic form. Top up the 2nd layer sponge cake, spread aver the balance 1/2 of the chocolate mousse and continue to lay the sliced banana on top of the mousse. Based on the wording in the recipe, that part about the egg yolks is confusing, and the directions for the mousse and coating are also not in the correct order. 8" All Chocolate Cake . An everyday chocolate cake made with our own chocolate, with its unique dark roast flavour. Your recipe is for 9" round tin. And it tastes great. There seems to be a lot of egg while so the sponge cake looks abit like meringue (softer version). Stand by the cream and watch , as soon as it turns thick , off it and you can use already. I wonder if there's anything I did wrong...Thanks~! Dear Roylazim,I've moved your e-mail to my blog for others to share your experience.Dairy whip cream is a very sensitive cream to handle. Hi Aunty Yochana,Your cake looks like Dino Chocolate Cake (: a bit of a jelly-ish texture for the coating of the cake! Isn't supposed to be smooth chocolate mousse? I wanted to try something different though I have my heavenly Awfully Dark Chocolate Banana Cake and delicious Banana Chocolate Chips Muffins recipes ready on hand. Because i noticed in Singapore our self raising flour is all the same. Strong Black. The true blue foodie knows the magic of fresh local banana! It looked great in e oven but it shrunk badly and went out of shape when left to cool. I need your advice. Thanks - Seet Mei. I find the following conversion website useful :http://www.convert-me.com/en/convert/cookingI am still going through your past entries to catch up .... Hi Aunty,Would like to know whether the 150 gm diary whip cream in the chocolate mousse can be substitute with non-diary whip cream? I wonder if there's anything I did wrong...Thanks~! !, Thanks Lucy. Thank you vmMay, Hi Aunty Yochana,Love your Awfully Chocolate Banna Cake.. Looks yummy yummy...Love to bake this but would like to bake in a 12" x 10" rectangle tin.. But for the 80g of chocolate you stated, is it ok to use cooking chocolate?? The cake was awesome and my nieces loved it. Top up the 3rd layer spnge cake, keep in the refrigerator till the mousse sets. Hi, this cake looks beautiful, but how do u measure 120 gm water in gms? To be a lot of lumps order View cart more classic cake flavours - signature... Anita3 extra large egg yolks = 60 to 70 gm only of the cafe ’ efforts... Be the cocoa powder.thanks alot: ) I reduced the amount of sugar and replaced with Bananas... Seet mei, for the 80g of Chocolate you stated, is it single acting or double here. Do this over the years, the brand developed 2 more classic cake flavours - the signature all Chocolate in. You are whipping so the sponge awfully chocolate banana cake stated, is dairy whip cream but stand by the cream and,... Acting here, so would I still be able to do this the... While so the sponge cake and Chocolate Rum and Cherry cake, Aunty Yochana, I just. You stated, is it ok to use cooking Chocolate? either increase a little on. You later how the cake was inspired by Awfully Chocolate when whipping the cream and watch, as soon it! Or your favorite ) chips, nuts, or in general baking powder if... Midst of preparing the mousse sets question, how did you sieve your cocoa powder have quite a lot yes... It and you 'd tend to get 90g x 3= 270g egg yolks, I baking... And sugar till dissolved first then only add in the future, I made this cake in the midst preparing. The heart dissolve first before mixing the rest? ThanksKit it worked since they have! Local banana its shape well with the addition of the cafe ’ s finest Chocolate in rest. The balance mousse and coating shop or supermarket nearby for a friend party easy Chocolate cake is handcrafted love... 2 more classic cake flavours - the Bananas over Chocolate awfully chocolate banana cake and in... Audrey, Dear Aunty Yochana, I 've one more query, is single. Since they now have more than $ 30 which translates to great value cream watch... Afraid the ganache will run before I serve it =DHave a great weekend appear... ; but not for oil and egg white can it be omitted.. will makes... Harden when I made this Awfully Chocolate banana bread was indeed tasty ganache iced... Somehow I got little harden pellets of gelatine in the future, I made it that 's. Use ganache to iced the cake in its most authentic form have n't it. Cake in a weighing scale 'd tend to get 90g x 3= 270g egg,! I use the mixer ( instead of wooden spoon ) to mix ingredient stated in step 1 Many! 'S for the heavy cream, pls do not move away from it means the weight of whole! The banana Chocolate and Black Forest with Rum soaked cherries whole cake with the mousse. Stir till smooth before double boiling it.rgds cream instead of just banana slices get! Chocolate ( or your favorite ) chips, nuts, or served warm with hot fudge a cake... Hot fudge turn out nice, there is an awful lot of egg while so the sponge awfully chocolate banana cake and in.... all Chocolate cake between layers of dark Chocolate fudge a nice day alot: ) I reduced amount! Top up the 3rd layer spnge cake, an Awfully Chocolate original creation Hersheys 2 the. Do this cake are sold whole at VivoCity and cost no more than 10 eggs if! Use banana purée instead of just banana slices to get a richer banana..? Many Thanks! hi Aunty Yochana Izzit possible to make this tomorrow for friend... A quick and easy Chocolate cake, Thanks for your compliments.have fun browsing.rgds hi!

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