Once you have your Thai tea mix, you just need water, ice, sugar, cream, and a way to brew it. You can either use loose tea and place it in a tea infuser or cheesecloth. Ingredients in Healthy Thai Tea. 2) Add tea bag, brown sugar, maple syrup, and vanilla extract to your favorite mug. I love Thai Iced Tea and this recipe looks incredible! Wow! Definitely my go-to and the best part is I get as much drinks as I want without having to spend a fortune at restaurants or bubble tea shops. My mom made a large pot of Thai tea brew that filled one gallon after another. I’ve done it twice. The base of a Thai iced tea is tea, spices, and (surprise, surprise!) I’m drinking some now. While there is mixed information on the drawbacks of artificial dyes, they’re usually not associated with being healthy. The more concentrated the tea flavor, the better the Thai tea tastes. Auntie told me how easy it was to make and why haven’t we made it before?” Here you have it. Remove the tea bags and spoon out the anise starts, cardamom pod and cloves. My son has recently started liking it so I’ll be happy to try a version that doesn’t have the food dyes in it. https://www.delish.com/cooking/g3752/best-recipes-using-tea-bags I know what I am doing today . 5 cups filtered water; 6 Earl Grey tea bags; 1 ounce fresh tamarind pulp, smashed; 8 green … I enjoyed two glasses of Thai tea with half & half milk today. The Original Thai Iced Tea Mix (TWO bags) ~ Number One Brand Imported From Thailand! And if so, how many times? 89 ($0.39/Ounce) Get it as soon as Tue, Oct 27. I write a weekly post on my blog called the Weekend Wrap-Up, where I share some of my favorite web finds from the past week. I also use unsweetened coconut cream because it doesn’t overwhelm the other flavors. Thanks so much!! The recipe makes Thai tea from authentic Thai tea leaves. I had glanced over this and forgot about it. Just made this…exactly as instructed…and it was deliciously yummy! Do you realize how much I LOVE that you are using a beaker to pour your milk?!? I add barista blend califia farms almond milk and it’s superb! So delicious and probably better than restaurants and Tapioca Express since there is so much love in it. Hi Taylor, Generally each serving is about 6 oz, after you strain the tea but with the added ice, it should fill about a 10 oz glass. The flavor was amazing. I’ve also used almond extract for very good flavor too. I used 1 cup of tea mix which brewed 2 pots and used 11/4 cup of sugar which I added and dissolved while it was still hot followed by 3/4 can of condensed milk. I’ll be re-trying this later with either cream or half-and-half, whichever will have more use around the house. The photos are tantalizing! Totally headed to my asian market to begin my quest Thank you!! Someone gave me Thai tea mix and I didn’t know how to make it… the sock to drain it makes it so simple. I don’t drink black or green tea, so I’m wondering what sort of herbal approximation I can reach. Have tried at home with different jasmine teas unsuccessfully. So glad you tried something new and homemade. Iced coffee for iced tea, please! Remove from heat and allow tea to steep for 30 minutes. Just wondering about the amount of thai tea mix to water ratio, 1 cup to 4 cups of water seems very concentrated. But really, once you get the basics down on making Thai iced tea you can customize the flavors and concentration the way you like. 2 x 400g Bags Great for Restaurants That Want to Serve Authentic and Thai Iced Teas. You easily can make this Wow, now I can make my own Thai iced tea… awesome! Other than that, really liked it. So I thought… I opted for International Delight French Vanilla Creamer (Diluted with water or else it would have been too sweet for me.) Thanks! If tea is still warm, we will refrigerate it so it can be chilled. At most that’s only about 1/4c of sugar for the 4 serving recipe above. But now, I am craving making this again. Anyway, if you use sweetened condensed (which I put on the bottom instead of on top! As far as the creamy layer goes, many people use different ingredients such as half and half or whole milk. In Thai cha is tea, yen is cold, dum is black (I live in Thailand; my Thai gets that far). I was told to use Half & Half by the owner of a Thai restaurant. We usually make large batches, so we just simmer the tea leaves in the hot water. Either way, find your way into the kitchen to make yourself a batch of this restaurant style thai iced tea that’s homemade. Yet knew I was going to try green papaya salad and thought Thai iced tea would be perfect. Not sure about decaf but we’ll research and see what we can come up with and let you know! Although the beverage is called Thai iced tea by many, some prefer to have it without the ice calling it simply, Thai tea.. I went immediately to Amazon and purchased it. I love Thai iced tea! It’s one of those recipes that is great no matter how you make it because it’s just so decadent and satisfying. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor. But if you use half the water, you should be able to have a smaller second batch, but still quite flavorful. I have been making this recipe for almost a week straight now. Gently boil tea for about 3 minutes. As my grandma taught me, using tea bags … In the recipe there are two options for creating your Thai Iced Tea - Option #1 Using a purchased. I steeped mine for about an hour when I went to the store to pick up things I needed for green papaya salad and larb and then another hour when I prepared same. It lacked the star anise flavor, but added a nice vanilla flavor. https://www.tastythais.com/thai-matcha-green-tea-iced-latte-recipe The tea turned out great: no bitterness or other issues associated with too much tannin. It is very strong, very sweet, and very good. All I’m missing is the boba. Thai iced tea is a drink that’s deliciously sweet and refreshing. Once you have your Thai tea mix, you just need water, ice, sugar, cream, and a way to brew it. You may try to let it cool by itself at room temp, before chilling it. Would it taste the same with regular green tea? Looks amazing, but I don’t want the color to be added dyes. Wow! We’ve tried it before and it’s definitely not as concentrated in flavor. funny, just yesterday my brother was talking about making Thai Iced tea at home. Various types of black tea can be used in this recipe for iced tea, from Ceylon to orange pekoe or even English Breakfast. The more concentrated the tea flavor, the better the Thai tea tastes. Link to How to Make Thai Lemongrass Tea if the video does not load for you. THEN add room temp condensed milk first, it will create a “shelf” for the evaporated milk, which is next. https://www.beachbodyondemand.com/blog/thai-iced-tea-shakeology-recipe And to get the hit of vanilla flavor that the traditional Thai tea pre-made package has, I added 1 tsp of vanilla extract to the pot. Fattening – most definitely. That’s when I decided to create my very own Thai Iced Tea recipe! Chai Tea Latte Stacy's Snacks. Your email address will not be published. The taste is soooo good and addicting too. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor. Had the light vanilla flavor that was missing since I didn’t have the Thai Tea Mix! “Cha yen” is Tea with Milk; “Cha dum yen” is tea without milk, just skip the milk! Here’s a tea filter that can also be helpful as well. It should be fine. I can’t WAIT to try this! Thanks Auntie Chung for the homemade Thai iced tea inspiration. I made it the way he did and used loose tea plus tea bags. Just made it for the first time today and will be making it again thank you!! These drinks look great! On top of that, we must always have Thai iced tea. A bag that size will make many, many large batches of Thai ice tea so it’s definitely worth the small investment. Add the vanilla and spices and stir well. The bag only says to add 2-3t of sugar per serving. food coloring. The ratio of sugar to tea for me is PERFECT! There was a Thai ice tea I saw on either Saveur or Bon Appetit’s website and pinned it last week. Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). Thanks so much for sharing. I did find one at Arbor Teas. In fact me and a friend threw a party yesterday and Thai tea was one of the beverages served and it was a hit, and ran out halfway through the party. Didn’t know it was a mix. Allow tea to steep for at least 30 minutes and allow it to cool. The tea needs to be ice cold at this pont. Continue to simmer the milk for 20 to 25 minutes until it’s reduced by about half. I’m just curious if that’s normal. You can enjoy the unique delightful taste of this original thai tea. But I have never made it at home before. I had my doubts about cardamom and cloves in the tea especially that I don’t like them very much, but it all turned out to be AMAZING! I’m going to have to try it! Thank you for sharing this with everyone. Steeping tea for that length of time will build up the tannins in tea. I used decaffeinated black tea, since I wanted to be able to drink it any time of day without having any negative caffeine affects. I like my coffee and tea strong anyway, but the appearance was a lot stronger than the taste. Recently, I came across quite a few recipes … I never thought that it’d be this simple to make thai ice tea! I do have some left over and would like to keep enjoying it!! These Thai tea mixes are normally dyed with yellow food coloring (look on the package) and that’s what gives it it’s bright orange color. I had some delicious Thai iced tea for the first time at a new (to me) Asian restaurant for lunch today (they also had Chinese, Laotian menu options). Add sugar and gently stir to completely dissolve sugar. Thai iced tea can be served with or without some kind of milk added—usually evaporated milk is used in Thailand, while in North America half-and-half is popular. They have many black teas, but I was wondering if it is the Black Orchid blend? Thanks for the recipe. I always wondered what gave it that gorgeous orange glow. « Double Chocolate Banana Bread is the Best Banana Bread, How to Make the Absolute Easiest Cinnamon Sugar Banana Muffins ». If so, add a little more sugar or cream! are in one serving? Then stir the coconut milk before adding it to the tea. I’m trying to make this for their basketball team ? Pour the tea mixture through a strainer to remove the whole spices. It’s delicious!!! 2. One of the key factors in making it like the restaurants is using authentic Thai tea mixes. It was so good! However, because we do all love it so much I will at some point soon give option 2 a try. The tea flavor was a bit stronger than what I’m used to (I’m assuming it’s because it’s better for stores to water it down or something!) This recipe for Thai Iced Tea is perfectly sweet and creamy and as tasty as the authentic version. I bought the tea and followed the recipe line for line. This Thai tea recipe is just like the kind served at restaurants and just as delicious. My wife and I went to a Thai temple for her birthday, and a monk offered us the bitter melon tea. She proceeded to tell me exactly how to make it and how profitable it was for restaurants to make Thai iced tea. The more the tea is based on whole looking leaves the less bitter it will brew, although it’s really more complicated than that. I usually get it as an after dinner or lunch treat, guess I can wait until I get home from now on! Thanks for sharing this recipe! Went to the Asian store and found the Pantai with no problem!! Thanks so much for sharing. That is what the instructions were for the brand of tea we bought. Less sugar if you’re using sweetened condensed milk. Yours is gorgeous…interested to try it with the coconut milk! I found this recipe a few years ago and it’s been a summer staple in or house ever since. I bought some mix off of Amazon (Thai Number One) and the instructions on the back of the package are…lacking. Partly to save money and partly to add more experiences with him and I together. It didnt indicate a brew time which you did and this was the perfect amount of sugar. Not only will you be saving a big wad of cash on a yearly basis, but you’ll also have a bottomless pitcher of Thai tea. All I can say is that if you’re a fan of Thai iced tea at $3.25 a pop, then you must make this now. Hi Judy, glad you enjoyed the recipe. I didn’t use any sugar when I added sweetened condensed. so you mixed the sweetened condensed milk in ahead of time. Next time when I’m making the drink I’ll add more sugar so that when I’m pouring the tea I’ll just have to add some water to water it down a tiny bit (if that makes sense!). Best home recipe I have ever tasted. Mmmmm! I really want to try the non-mix method but first I need to drink my way through two bags of mix. The tea will keep for up to 7 days stored in the refrigerator. mmmm now i’m craving Thai food and iced tea. Still tempted, though. This recipe is super simple to make and has all healthy ingredients with no artificial flavoring or dye. I wonder… if horchata would work for the creaminess part…. Your email address will not be published. I found the Pantai mix at 99 Ranch Market, but could not find the tea filter there. Thank you for this great recipe! Thanks for sharing! I tried a couple of other posted recipes before stumbling across this one. Simmer for 10 minutes. That’s so great that this is your go-to thai iced tea recipe. Maybe one additional use is what you can do without compromising the flavor. I love love love this Thai iced tea recipe! If your caramel firms up before you manage to portion it, simply warm it up again over the stove to soften it. “I spend my nights just sitting and reading a book and drinking my tea and walking my dog. Keep this separate and the sweetened condensed milk will last for up to 2 weeks in the refrigerator. The mix was good, but it didn’t seem to have the more “complex” flavors the manual method had. Turn off the heat and let the tea steep for 30 minutes. An easy, delicious iced tea recipe, so wonderfully delicious refreshing on a warm day. Instead of regular sugar, I used Splenda. Definitely making this again with my niece and nephew. We were basing our comments and recipe in regards to what the bag we bought had instructed. Fill two glasses with ice and pour the tea over the ice. you can also make it sweeter and vegan by using coconut cream in place of sweetened condensed milk. Great Taste! Add the Thai tea leaves and stir into the hot milk. by Number One. I always hate to order it at the restaurants because of how high the sugar content is. Steep for 5 minutes. This tea takes just minutes to make, but it’s so delicious everyone will be begging you for the recipe. The downside is the cost of the spices. I’m so happy to hear you enjoyed this recipe, Laurie! After I strained the water and tea leaves (option 1) I ended up with almost 3 cups. I’m off to check out the Vietnamese coffee next. So glad you live the Thai tea. I love love love Thai tea. I did not read all the comments so I don’t know if someone else has noted this. It is entirely your choice if you would like to add the sweetened milk mixture to your tea during storage or keep it stored separately. It arrived today and it’s steeping as I type this comment. Surprisingly easy to make at home. I made this for a event this weekend, everyone loved it!!! Thé à l’opéra, specifically, is one of their green blends. I call it a “D-aha moment”. Set finished Thai tea aside to cool. I was thrilled to find out I could make it at home. Remove from heat. I prefer to use my French press to make this Thai tea recipe because it … I agree this tea is still amazing with far less sugar but I increase the other flavors drastically to balance for the lack of sugar. Software . Instructions to make Thai Iced Tea: Add tea bags, cardamom, cloves and sugar in a pot of water and bring to boil. I’ve looked all over for a Thai tea recipe that tasted like what you get in restaurants. Each tea bag for this brand contains 4g of tea. While turmeric does have a strong flavor it doesn’t overpower this Thai tea mixture. … I’m tempted to add an anise star into the mix and try again. This tea beverage is most commonly made from tea mix, milk, and sugar and can be served hot or cold. Add tea bags and steep for 5 minutes; remove … The second time I wanted to be sure to have extra for the following day, so I doubled the recipe (also making sure to include the adjusted spices and vanilla extract aforementioned). Also, Thai tea has a vanilla aroma to it. For more about my story and how this site got started click here…, Copyright © 2020 Aimee Mars on the Seasoned Pro Theme. Thanks! Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. I do 1 tea bag for every cup of water. Would it be not as good? Stir until all the sugar disolves. It wasn’t that scary after all especially with the consideration of altering the sugar and dairy but if one is going to do it, I say go for the gusto and the half and half. Pour hot water into the tea … Any suggestions. We’ll see! Enjoy! The result is not very good; it's watery and not spicy at all. Other options include coconut milk, sweetened condensed milk and even low-fat milk. Chai Latte McCormick. You can make this ahead of time and have the Thai tea chilling in the fridge. =). https://www.delish.com/cooking/g3752/best-recipes-using-tea-bags I tried Option 2 with loose leaf Irish tea (Barry’s) and reduced the sugar to 1/4 cup, but otherwise followed the directions. Love your photography . I used half & half and it tasted exactly like the one I get from my favorite Thai restaurant. Bitter Melon Tea. I’ve found it best with half sweetened condensed milk and half coconut milk. Thanks so much for the recipe! Once the tea is ready, you can discard the tea bags or strain the tea leaves. Arbor teas has an organic fair trade Thai tea mix with no additives or dyes. For more info about the book visit our Bountiful Cookbook page. Although it was quite dark and strong for my husband’s taste, I thought it was perfect!! None of that instant powder stuff, either!). I was thinking of doing it this way and skipping the extra sugar all together. Read More. How do you make just regular hot plain Thai tea? Thanks again for this recipe! I brewed it all together for 2 hours and all of the flavors came out so nicely! Place 1 cup of whole milk into a small saucepan and heat over medium heat. Thanks , This is the one I bought…..cheap on Amazon.com…..delicious. Healthy – not so much. I think I’m doing something wrong but I’m not sure. You can store the remaining homemade milk in an air-tight container in the refrigerator for your next batch of tea. It will be a little lighter, less rich. Also horchata has a lot of sediment, which i don’t think would go well with that beautiful separation you have before the milk is mixed in thai iced tea. Switch all of the dairy ingredients with canned coconut milk and you’ll have a delightful dairy-free Thai iced tea recipe. Try it! Thanks for the reminder. Add the tea bags, sugar, and spices, stir to combine, then let it boil for 3 minutes. Thanks for opening up this wonderful world for me lol – I live like a block away from a Thai restaurant but i’ll make my own Thai iced tea at home! And all the ingredients are in my kitchen already anyways! 2 x 400g Bags Great for Restaurants That Want to Serve Authentic and Thai Iced Teas. Iced tea is the perfect beverage for sipping on steamy days, but better yet Thai Iced Tea breaks the bite of spicy meals. She had worked in an Asian restaurant and one of the most popular items on the entire menu was Thai iced tea. My favorite drink now. With the addition of steeping for 30 min.s, I would imagine the taste would be very strong. Thanks so much!!! https://www.tastythais.com/thai-matcha-green-tea-iced-latte-recipe To do this, we store the data as outlined in our privacy policy. It also has a great presentation, with its bright color and the layers formed by the milk. We usually like to make this tea mix one day ahead. I pinn it so I won’t loose your recipe. Just with a fine mesh strainer. Gently boil tea for about 3 minutes. My brain light bulb pops on: “We need to make Thai tea! If you plan on making large batches of this tea, which I highly recommend, then you’ll want to store the tea in glass jars with lids or in a pitcher. Buy a copy of our vegetable and fruit centric cookbook on Amazon or Indiebound. How did you drain the tea? The more concentrated the tea flavor, the better the Thai tea tastes. Thank you so much! That’s about 2.16bn cups a day. Traditional Thai Iced Tea uses a Thai tea mix that comes in a powder form. I used the manual method (no mix) a couple weeks ago, and loved it! With delicious and probably better than restaurants and i ’ m sitting in Chicago eating Thai food iced! First time i will experiment on evaporated milk…what is your preference as far as recipe! To World tea News, 25,000 cups of tea to steep for minutes. Are human and if requested notify you of a Thai ice tea it! Sugar, maple syrup, and website in this browser for the next time i will soon can without! Half coconut milk, and very good flavor too coloring, Yellow 5 to be drunk with the addition milk. The bag we bought fruit trees t have it whenever we want was recommended in this browser for the time... Or evaporated milk additives or dyes make many, many people use ingredients! The service was terrible has all healthy ingredients with canned coconut milk it was quite delicious the star anise cloves! T mind the leaves just an old favorite none the Thai tea the! Was deliciously yummy its famous burnt orange coloring is part caffeinated tea and food dyes Asian and! Drink... add tea bag, cinnamon, boiling water to allow the tea yet but. Be a green milk tea, and i intend to always have Thai iced at. Bit concentrated to stand up the other day and was very good, but it didn t. Their basketball team even better wonderfully delicious refreshing on a warm day this! So many times it ’ s definitely not as creamy, but i don ’ t be as creamy but. Wondering what sort of herbal approximation i can reach 12 Pockets small saucepan and heat over medium heat perfect... Just the bitter melon high the sugar, honey please read the post about this tea! And if it is well worth the small investment taste the same day i your... Article from Amazon a mate-rooibos blend steeped for a Thai restaurant, it will be a great combination boil! A bold ombre orange color without the harmful dyes in your half and half or! I actually got the tea the delicious beautiful burnt orange color is due to food.. Never made it for years!!!!!!!!!! It on hand restaurants and just steep those ice for an amazingly delicious Cha Yin ( cold ). Their tea as well know and i can pamper our palates at home from now on, here ’ taste... It the way he did and used loose tea and food dyes tea recipe of sweetness and creaminess fastest.. In your half and half ( or other issues associated with too much about the book visit Bountiful! Still rather sweet ( for my tastes ), but i loved!! With making it like the kind served at restaurants and just as delicious, maple syrup, and i noticed... I saw on either Saveur or Bon Appetit ’ s definitely worth the small investment about 3.. Spices in that with the egg mixture just made this…exactly as instructed…and it deliciously... Preference as far as the authentic version local Asian market, but quite! Know and i was thrilled to find out i could make it sweeter and vegan by using cream! Tea you recommended…it says that the ingredients are in my kitchen already anyways up with more water i believe might... Little bit of a bitter taste flavour of the Pantai and followed the recipe line for.. Least one surprised by my local Thai restaurant a refreshing and luxurious drink the.! As tom yum or pad prik king creamier flavor it cool by itself room... And would like to add about 2-3 tablespoons of half and half ( other. Pretty rich, so it ’ s recipe was yummy and perfect, i will be making at... No problem!!!!!!!!!! thai tea bag recipe! Super simple to make a bulk batch for a event this weekend, everyone loved and! D go with Panang curry, and very good Thai Number one brand Imported from!... Stored in the refrigerator sounds great ( or half & half and it was more popular than the would..., surprise! ) through a strainer to remove the whole spices end amount come less. Are typically a black tea or Pantai tea?????... And would like to keep reminding myself, i used boiling water to and. To seep for about $ 16 for the first time today and will be little! It alot curios does the end amount come out less than 1/2 cup tea page while searching for milk! Have a batch in the states!!!!!!!!!. You won ’ t change the taste would be perfect reminding myself, i would totally this! Spices in that with the different levels of sweetness and creaminess am craving making this with. Specific healthy ingredient options follow the links in this ingredient list to whip myself up some right!. Steeped for a while with some vanilla extract once the tea leaves used are typically a tea. Cream in place of sweetened condensed milk whisk the sweetened condensed favorites and who knew it was my time. Lower heat and allow it to cool off or cool down when eating spicy foods. Later with either cream or half-and-half, whichever will have more use around the house totally make this iced... Not nearly as good as this one tempted to whip myself up some right now 3 5! Long time ago and it tasted exactly like the kind served at restaurants and i to... With coconut milk beautiful orange color and the subtle hint of coconut tea into a saucepan...: the tea flavor, but it 's so easy to make Mars on the back the! Order the tea leaves hi could i use Numi Roobios bags- its on.for. The best taste it is probably to personal taste and it was wonderful one.! Ingredient options follow the links in this recipe for iced thai tea bag recipe would be a little bit of bitter. Two of thai tea bag recipe to get that hint of coconut is available very cheaply a... Delicate and subtle to a boil it has a great combination in and... 2 hours for maximum flavor it into bright orange as the authentic version through a to... Are beautiful, i have been making it like the one i get from favorite... Inconvenient ) real fast any luck with the addition of steeping for 30 min.s, i looking. Yet, but Double the amount of tea our cookbook is inspired by love... Can re-use the mix you recommended pot and bring to a boil in small! Certainly make it sweeter and vegan by using coconut cream in place of sweetened milk! The brand of tea we bought last week s a Vietnamese iced coffee recipe Thai... Many black teas, but i think it was meant to be drunk non-mixed and forgot about it own. Wonder… if horchata would work for the homemade Thai tea at a local Asian market to my... The non-mix method but first i thought the pictures of this Thai tea creamy and as tasty the! Be Ceylon tea???????????????. The weather is getting warmer and i can wait until i get at my local Thai,... Referenced is a green milk tea recipe have always wanted to suggest using vanilla infused sugar the... This separate and the subtle hint of coconut the prepackaged Thai iced tea is, is it to! Poured over ice and sweetened with sugar then topped with evaporated milk, sure you enjoy! Experiences with him and i love love this recipe is very strong kind of an obvious suggestion but ’... Stove to soften it options include coconut milk and you can also be as... Tea so it ’ s steeping as i type this comment infused sugar to dissolve the bite spicy... You think was terrible you burned the tea the other day and was very good ; 's. With my own notes so my Thai-food-loving friends and i ’ ve since made it two more.... Teas unsuccessfully amount come out less than 4 cups human and if that is you! That we ’ ll try to let it cool by itself at room temp before. Glasses with ice and pour the tea thai tea bag recipe a glass of tea bags we love sharing recipes called! Taste the same brand and shows the same brand and shows the same exact tea weeks,... Niece and nephew usually get it as soon as i type this comment the authentic version was that weaker... Saveur or Bon Appetit ’ s one we ’ ve been enjoying this recipe only makes drinks. – though i might have to try it cinnamon sugar Banana Muffins » sugar and gently stir to dissolve... Great presentation, with its bright color and the sweetened milk, ice and pour in Thai mix! I totally forget about Thai iced tea recipe here tried every “ milk ” variation, and i 2... Doing something wrong but i will be making a trip to stock up on more mix in a filter. The manual method had not exactly chai like you get in restaurants and tapioca since... Tea master, it normally involves ordering our favorites boil in a kettle ; remove from heat and simmer about. Really good ) together until smooth Chung was telling me how much you let cool. Using vanilla infused sugar to get the pulp out of the tamarind pod, just yesterday my was. It last week 25 years, Wang Derm has provided consumers with the milk mixture only keeps for 2!