This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors The tomatoes, onions, and garlic are roasted to provide a deep, smoky flavor that is irresistible! Directions. This soup is just as its described -- simple. All you need are some perfectly ripe summer tomatoes and a handful of other ingredients to make the best tomato soup. I like to use the mini heirloom cherry tomatoes from Trader Joe’s, but any cherry tomato will do. Roasted Cherry Tomato Soup August 22, 2017 / Caitlin Sherwood. Whether it’s enjoyed with a slice of cheesy garlic toast, a nice melty grill cheese sandwich, or all by its self, this tomato soup will satisfy and comfort your innermost foodie desires. It’s creamy and loaded with tomatoes and basil. Healthy, velvety Roasted Tomato Soup blends the flavors of garden fresh tomatoes, basil, and garlic. Seriously! 2 cups cherry tomatoes. Method. 5. Till then….sweet cherry tomatoes are more than a great replacement. Roasted Cherry Tomato Soup. Jul 25, 2019 - A creamy, healthy and homemade roasted cherry tomato soup! Serve with slices of warm baguette. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. With tomato soup, you can go the quick route and pour canned tomatoes in a pot and simmer them for 15-20 minutes until they’re soft. Making soup may sound a little intimidating to some but fear not! Directions. Preheat oven to 425F. and opt for medium-sized varietals like Early Girl or San Marzano instead. Roasted Cherry Tomato Soup — Foraged Dish Colorado has 53 peaks that reach to 14,000 feet above sea level but up until this week I haven't summited a single one. The last couple of times we have had them, I thought they would make the perfect base for a homemade tomato soup. It’s actually a really great recipe option for making large batches and freezing for future dinners. This roasted tomato soup is as easy as it gets folks. It’s as simple as roasting fresh tomatoes and garlic and blending the mouth-watering roasted tomatoes into an intense flavorful soup. Soup is perfect for when you’ve overindulged or feel like something light and healthy for lunch or dinner. Whether you've made fire-roasted tomatoes or roasted cherry tomatoes, simply place them in heavy-duty freezer bags, then freeze, and use however you like, whether it's for sauce, salsa, or soup. 2-3 pearled onions (optional) 3 tablespoons olive oil . What sets this Roasted Tomato Soup apart from others is the balsamic-glazed roasted tomatoes. The croutons add just enough crunch and heartiness to a smooth and light seasonal soup. To begin, cut up a pan full of tomatoes. It also freezes nicely, which is nice if you happen to get a tomato soup craving in February. This roasted tomato soup is one of my favourites, simply because it’s super easy but so rich in flavour, you can’t help but mop up every last drop with a big chunk of crusty bread.. Freezing roasted tomatoes is an easy way to enjoy them any time of the year. Peel the onion and chop into chunks. 1. I love to roast them, doing just a tomato sauce or tomato soup, roasted cherry tomatoes are simply amazing! I always add rosemary or thyme for the special flavour. In a large baking dish, toss the tomatoes with the oil to coat; spread in a single layer. This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients. Preheat the oven to 180°C/350°F/Gas Mark 4. Heirloom Tomato Soup FAQ Can Tomato Soup Be Frozen? This creamy roasted tomato-basil soup tastes way different from what I remember of the canned variety. parsley, for garnish. Meanwhile, 8-10 minutes before the end of the soup cooking time, place the part-cooked baguette on a tray and bake in the oven 8-10 minutes. Ladle into 4 bowls and garnished with the extra torn basil leaves and a drizzle of olive oil. You bet tomato soup can be frozen! When I was at the grocery store, roma tomatoes were on sale and it came to me: 3. Actually, there is no comparison. Colorado has 53 peaks that reach to 14,000 feet above sea level but up until this week I haven't summited a single one. This has been on purpose, for the most part: hiking has never really been my thing, and when I discovered I had a stress injury in my foot from running, I thought I would have to r Roasted cherry tomato’s have recently become one of my favorite side dishes. Enjoy summer with this super nice creamy cherry tomato soup! Cherry tomatoes, celery and garlic are roasted, then blended with soured cream. Yum! Preheat the oven to 190C/170C Fan/Gas 5. Roast, shaking the pan halfway through, until the tomatoes have burst open and released some juice, about 20 minutes. Prepared with just a handful of ingredients, this tomato soup recipe is so much better than the canned version and it couldn’t be simpler to make! They are super easy to make and are full of flavor. ROASTED TOMATO SOUP. Serve topped with fresh basil and plenty of crusty bread! I save my cherry tomatoes for other uses - salads, roasting, pastas, etc. Ingredients . Prepare the stock by dissolving the stock cube in 1 pint (570ml) of boiling water. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Aug 25, 2016 - A creamy, healthy and homemade roasted cherry tomato soup! Place the peppers, onion, garlic and tomatoes on a large baking tray, drizzle with the oil and roast in the oven for 15 minutes. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. https://www.bbcgoodfood.com/user/5049416/recipe/roasted-tomato-soup Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. Rach upgrades the classic comfort food pairing with her Italian Hot Honey Grill Cheese and Roasted Cherry Tomato Soup recipe. I love it for meal prep as well. 2. Serve topped with fresh basil and plenty of crusty bread! Since tomato soup and fresh bread (or a grilled cheese) go hand-in-hand, and since the oven is already hot, I like to make homemade croutons to sprinkle over the soup. The result is a bright and creamy tomato soup, aka the perfect comfort food. 4 cups vegetable stock. Roasted Tomato Basil Soup . https://www.tasteofhome.com/recipes/contest-winning-roasted-tomato-soup Preheat the oven to 500 degrees . Roasted Tomatoes. Finally add the stock, bring to the boil then simmer gently for 5 to 8 minutes for ingredients and flavours to infuse. Go for the most flavorful, ripe, in-season tomatoes you can get your hands on. 1 onion, peeled and halved. Add all the roasted ingredients from the baking tray to the pan, stir in the chopped parsley. 4 Blend the soup to a smooth consistency using a hand blender. 4. This is a beautiful creamy tomato soup that is easy to make. The texture is so thick and creamy yet there isn’t a drop of cream in sight. 2-3 cloves of garlic. Remove the stalks and seeds from the peppers and chop into small chunks. Ugly or not-perfect is fine, they're going to get roasted and blitzed anyway. It's the flavor base of this soup. Preheat oven to 350°. Meanwhile, for the Bake the potatoes directly on the wire rack of the oven for 1½ -1¾hours, or until tender. salt and pepper, to taste . Roasting the tomatoes alongside garlic, onion, and shallot brings out the natural sweetness of the vegetables and adds a beautifully caramelized undertone to the soup. CREAMY ROASTED TOMATO-BASIL SOUP. yields 4 servings. Cut off top of garlic bulbs, exposing individual cloves. The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. This soup is the ultimate, DELICIOUS tomato soup. The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! 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