It sounds like the person who gave this recipe one star didn’t even make it—how unfair--nor did he read the description correctly. tasted like meatloaf and they fell apart to easy n quick. Learn how your comment data is processed. The Polish name szarlotka comes from the French, or if you please, the English word 'charlotte', which designates an 18th-century oven-baked thick mass of fruits under slices of bread. I think this is the way they are served best. Mix soup from the can into hamburger. This website uses cookies to improve your experience while you navigate through the website. Fry the rest of your burgers until they all have a good sear. 2 Cloves of Garlic, Crushed with the side of your knife. Every family makes them their own special way, but they are all similar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My entire family loved this recipe and we’re so happy to know that I froze the other half of the patties!! Zraziki Po Krakowsku (Polish Beef Roll-Ups) Ingredients: 2 pounds round steak 1 cup bread crumbs 1 onion, grated 1 egg, beaten 8 tablespoons butter, melted 1 tablespoon chopped parsley 2 cups water salt and pepper. This tasty recipe for hamburgers Polish style creates moist, flavorful burgers that will rival any restaurant or homemade hamburger recipe you've ever tasted. My homemade hamburgers are like many of my homemade dishes, always slightly different. Here is what you will need to make this Tipsy Family Favorite: While this may seem like a lot of ingredients, it should mostly be pantry items you have on hand. chopped onion 3/4 tsp. I made these burgers on the grill and topped them with white American cheese. Posting Lebih Baru Posting Lama Beranda. This site uses Akismet to reduce spam. Carefully remove 2 or 3 patties and place them in your skillet. Mix meat with an egg, chopped onion and chopped parsley. Polish hamburgers (mielone kotlety) are made with a combination of pork, beef, or veal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Smacznego! These can also be cooked on the grill. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. 0 Response to "Polish Hamburgers" Posting Komentar. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white … These were really yummy! Place a bun (in Polish: kajzerka. My girls love these just how they are, but I like to add onion, tomato, lettuce, and avocado to mine. 3/4 lb Ground beef. When you make things repeatedly, having learned from someone by your side, rather than from a recipe book, you get a feel for the process. Every family makes them their own special way, but they are all similar. Allrecipes is part of the Meredith Food Group. twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! Be … 8 ingredients. 1 Onion, small. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe makes ten large burgers. Plus, there are many family variations to most ‘traditional’ recipes –including Kotlety Mielone. I hope you and your family enjoy this recipe as much as mine does. In fact, cooking hamburgers in the oven is a little less hassle than preparing them outside on the grill. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Polish hamburgers are fried on the stove and eaten without a bun. They should have shrunk while cooking so you should have room for them all. We also use third-party cookies that help us analyze and understand how you use this website. Add comma separated list of ingredients to include in recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For the juiciest burgers, do not press the meat and try to only flip once. Two wrongs don’t make a right, but maybe it will help, so I’m giving 5 stars without making it to help offset a very unfair and pompous review. This recipe is a family favorite that was passed down over the generations. … Allow the patties to cook for about 5 to 7 minutes on the first side before carefull flipping. Any chance of having the ingredients with metric conversion. We'll assume you're ok with this, but you can opt-out if you wish. Make sure they are submerged in the gravy and bring the pan to a simmer. She lightly fried them until they browned some but weren't hard. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. This is the step you add your burgers BACK to the pan of gravy you just made. Place patties in casserole dish and cover with sauce. milk to soak the bun. You do not eat … I couldn't make the all polish version of this so I made a Polish/Mexican version instead. Once you make it the first time you will be an expert and never have to use the recipe again. The ‘traditional’ to which the contributor is referring, is that they served it with cheese, ketchup and on a bun—like a ‘traditional’ hamburger. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baking & spices. Polish Hamburgers are called Klotlety or Klupskies in Polish. These cookies will be stored in your browser only with your consent. When you are done frying all the burgers, add the rest of the butter and then add the mushrooms to the hot skillet. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The recipe for my family’s Polish Hamburgers is an easy one. POLISH HAMBURGERS : 2 tubes crescent rolls 1 lb. 2 slices white bread, torn into small pieces. Moist, juicy, and slightly sweet-flavored too, these baked hamburgers make an easy meal to enjoy on a bun. You do not eat these polish hamburgers on a bun, but on their own with a rich mushroom gravy. Score, sprinkle with salt and pepper. This category only includes cookies that ensures basic functionalities and security features of the website. Mix, form into patties and brown. For other great family recipes, CLICK HERE. The ultimate comfort food. Produce. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. A winner and will be a new favorite! We would have them on weekdays, and sometimes we would even have them on special occasions. But the odds are against you, even more so if you don't prepare and plan your trades. I use 2 t of salt and 2 of pepper. But they are delicious without. (there is a picture at the end of how they should look). 1 Pepper. ), this is what this family called them—much like a nickname—does that mean it can’t be a good recipe? On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. No gift befits the food-obsessed people in your life like a cookbook. Re Klupskies not being a word (really??? Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. This recipe is a family favorite that was passed down over the generations. These Polish Hamburgers are a meal that my Grandma always used to make. It’s just another layer of flavor! hamburger 1 can cream of mushroom soup French fried onion rings Cheese slices. The flavor is awesome and they are SO good leftover. Baked hamburgers, however, are made in the oven and are simple and quick to make. could flavor though, Congrats! So please use the recipe above as a guideline, not a rule. This recipe is not a complicated one. My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them. Use a spatula to scrape up the meaty bits from the bottom of the pan as the worcestirshire sauce loosens them. This version deviates from the more traditional recipe in the addition of fresh dill. These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. I drained the patties on a paper towel but I didn’t have a ton of grease as the pork should be lean and you need a little for flavor . Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We know them as "kotlety siekane," and you will come to know them as awesome! But the different (and delicious!) These patties will be more wet than your usual meatballs or hamburgers. This is so they have time to bind. For the juciest burgers, do not press the meat and try to only flip once. Give your mushrooms about five minutes to simmer in the Worcestershire sauce. I have to tell my grandma ! Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. and bake … I'm saving this recipe and will be making them again very soon. Making my rit, Truly one of the best recipes I ever made! Juicy, saucy, and gooey cheeseburgers ready to serve to a crowd. A lot of you are making lasagna for the holidays. Invented by Marie Antoine Careme, the dessert came to Poland in the 19th century. I might have to make these instead of regular burgers from now on. Directions: Cut steak into thin pieces, about 4 1/2 by 2 inches. But opting out of some of these cookies may have an effect on your browsing experience. Couildnt really make it a burger. 1 1/2 Sleeves of Saltine Crackers, crushed up fine. Serve these up all year long with your favorite toppings and a side of chips and salsa. Enter your email address to follow this blog and receive notifications of new posts by email. Brown and drain crumbled hamburger. Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. I would go with ground veal, and ground turkey. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. Fold 2 … Combine the meat, crackers, eggs, onions, green peppers, milk and seasonings until they are WELL combined. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request. Have made these for all my friends over the years and they've always been a BIG hit. Makes 12 burgers. 0/4. Information is not currently available for this nutrient. The Spruce / Diana Chistruga. I have couple of family members you are allergic to mushrooms. You also have the option to opt-out of these cookies. Next, you want to form large patties. Created By Lucid Themes. The recipe for my family’s Polish Hamburgers is an easy one. Make the recipe yours by adding or subtracting favorite spices and flavors. Then she baked them for about a half hour at 350. Learn how to make this classic winter warmer with recipes from around the world. Place 1 large tablespoon of hamburger mixture on each roll. Copyright © 2019. There are raisins, cinnamon and cloves inside. Refrigerated. Sprinkle with salt and pepper. Next add the beef broth and cream of mushroom soup and whisk until smooth. So in your bowl you should have: meat, crackers, milk, onion, green pepper, all your seasonings and herbs. You can get away with fat free sour cream too. I serve mine with homemade buttery mashed potatoes and a veggie. BAKED HAMBURGERS WITH POTATOES . I would describe them as a cross between a meatball and an actual hamburger. 1 small onion, chopped; 1/4 cup dry bread crumbs; 2 tablespoons milk ; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1/2 pound ground beef; 1/3 cup water; 2 … At this point I froze half on a cookie sheet in the freezer and later added them to a ziploc bag to store. Oh heavens! This website uses cookies to improve your experience. Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. When the butter is warm, add your garlic cloves and give it a swirl in the butter. Go to reviews. Use breadcrumbs if you don’t have any) in milk until it’s wet. She grated an onion into the meat used 4 pieces of dried bread also grated added parsley and salt & pepper. Your daily values may be higher or lower depending on your calorie needs. Mix together. The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. Nutrient information is not available for all ingredients. Łosoś - salmon, often baked or boiled in a dill sauce; Pampuchy - a type of pączek from yeast dough cooked on steam; Pasztecik szczeciński - deep-fried yeast dough stuffed with meat or vegetarian filling, served in specialized bars as a fast food, different from Polish home-cuisine dishes, which also are … SAUCE: 1 c. ketchup 2 tbsp. Separate each roll and place on cookie sheet, stretching each one a little. Chick pea flour works well as a binding agent, for gluten allergic people. The bread in these burgers helps to keep the moisture in the meat. You saved Klupskies (Polish Burgers) to your. | Healthy Recipes Blog Today in Poland, sekacz is recognized by the Poles as a regional specialty of the Podlasie region. Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach a food-safe internal temperature of at least 160 F . A really nice variance on the typical burger. When your patties have rested for about 30 minutes you want to heat 2 to 3 T of butter in a deep skillet or braiser. I am orginally from Poland so I love any Polish recipes. But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. The flavor from the onion and green pepper was wonderful. Originally, sekacz was a traditional Tartar cake. salt, pepper. Normally I don't like burgers leftover- they dry out and lose their flavor. My Gramma made these my whole life but with a few differences. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. This is a fairly quick recipe that will taste like it took allday. I would describe them as a cross between a meatball and an actual hamburger. They were THAT good. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. Makes: 2 servings; Ingredients. Polish Hamburgers are called Klotlety or Klupskies in Polish. What a great recipe, I made it exactly as it’s written and it was delicious, my granddaughter loved it so much and so did my husband, we froze half like you suggested and will look forward to making it again .The gravy was very good, it all reminded me of a very good meatloaf, and was also similar to Swedish meatballs! Submitted by ymartin Updated: September 23, 2015. 1 Salt. this link is to an external site that may or may not meet accessibility guidelines. water, brown sugar, ketchup, mustard, vinegar and remaining salt; These Oven Baked Cheeseburgers will have your guest begging for more. Oct 17, 2016 - Baked hamburgers are delicious and so easy. The sour cream adds a richness to the gravy that is unexpected. Is there anything you could recommend to substitute for the mushrooms in this recipe, You can just leave them out completely! A few onion rings and 1/4 slice of cheese. It is mandatory to procure user consent prior to running these cookies on your website. Bake 1 hour … The Spruce / Diana Chistruga. 1 Egg, large. I am so happy to hear this !!! Amount is based on available nutrient data. Prepare a cookie sheet with foil and make about 10 patties that are about the size of your hand and about 2 inches thick. I have also seen these referred to as Kotlety Mielone. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. Bread & baked goods. I used red onion and the flavor was fantastic. Worcestershire sauce. I was wondering if you drained any of the grease after frying the burgers? Meat. Recipe by Linda Madura. These cookies do not store any personal information. Polish sekacz – a tree cake is a sponge cake baked above a flame on a rotary spit. Today, Polish apple pies usually have a half-crisp or crisp base. Great for cook-out season. Percent Daily Values are based on a 2,000 calorie diet. Allow the mushrooms to brown and add the Worcestershire sauce. make it again. Later in history it has become popular on the Polish Eastern Borderlands. If you do not wish to do this, simply cut the recipe in half to make an appropriate amount for you. When they are well seared on both sides, remove them from the skillet and place on the prepared paper towel dish. Serve them Salisbury steak-style with gravy or on a roll. Langganan: Posting Komentar (Atom) It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. oil for frying. Info. BAKED HAMBURGER AND HAMBURGER SAUCE : 1 1/2 lbs. Salt & Pepper to taste, I prefer a lot of pepper. Squeeze the excess milk and combine with ground meat. These Chicken Parm Subs are perfect for a quick di, The best little holiday appetizer. I made these with lean 85/15ground beef and red onion. I had leftovers and when I reheated a for lunch it was still very moist and the flavor was even better the next day. You want to get a nice sear on each side. I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. Spray a large skillet with olive oil cooking spray and set over medium heat. Ground pork, onions and a rich gravy. hamburger 1 c. milk 3/4 quick oats or 18 crackers 3 tbsp. I have also seen these referred to as Kotlety Mielone. You must allow the patties to rest at room temp for about 30 minutes. pepper 1 1/2 tsp. Learn to make juicy hamburger patties better than anyone you know. This is one of those family recipes that you never stop craving. These simple, baked hamburgers are perfect for a crowd, and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings. Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) Reduce heat, cover with a lid and allow to simmer for 30 minutes. She used only finely ground pork butts (shoulder) with all the fat trimmed. #recipes #groundpork #dinnerideas #polishfood #hamburgers After making thesw twice they have become the new favorite for my family. brown sugar 1/2 c. water 1/4 c. vinegar 1 tbsp. Bake in sauce. If you. This step is KEY. The steps are fairly simple. These were amazing leftover! reviews (0) 0%. There's no need to form the meat into patties or to constantly keep an eye on them. You know how sometimes you wonder where all those hungry people came from? Necessary cookies are absolutely essential for the website to function properly. Thank you for sharing!!!! As I said, they will be more wet than your typical meatball or ground meat recipe. You can choose to serve them with rice, egg noodles, or even on their own. Baked Hamburgers - Super Easy Recipe! 270 calories; protein 21.9g; carbohydrates 10.6g; fat 15.1g; cholesterol 115.3mg; sodium 362.7mg. Prepare a plate with some paper towels to keep near the stove where you will be frying your patties. salt. Hamburgers may be one of those quintessential grilled foods – and there's no denying that grilling is an excellent way to prepare them – but they can come out just as juicy and flavorful when cooked in the oven, baked or broiled. So I ciselered the jalapeno mixture and WOW these were AWESOME. 2k. There is much room for personal taste and improvisation here. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). The nutmeg and dill in this recipe make a unique flavor profile that will wow your tastebuds. I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. I have been using and loving @wundercreamery quark, Looking for something fun but not too fun to drink. These are pretty good and quixk. 1/4 lb Pork, ground lean. This recipe also makes a lot of food and as I said earlier, makes a great freezer meal. In a large bowl, combine all of the ingredients except for the beef stock, butter, cream of mushroom soup, garlic, Worcestershire sauce, mushrooms and sour cream. Form the mixture into 4 patties. While this may seem like a lot, this is a great recipe to make a big batch of, and set a few aside to freeze for a quick dinner on a busy night. About 10 patties that are about the size of your hand and about 2 inches not meet accessibility guidelines mushroom. Like leftover hamburgers but these keep the flavor was even better the next day third-party cookies that ensures functionalities... As Kotlety Mielone happy, while you navigate through the website to function properly gravy you just made than them. 1/2 Sleeves of Saltine crackers, crushed up fine n quick allergic people so good leftover way they,... Favorite that was passed down over the generations fried them until they are with... Allow to simmer for 30 minutes additional grilled onion that ensures basic functionalities security! There anything you could recommend to substitute for the holidays size of your knife different and... Only with your consent 1/2 Sleeves of Saltine crackers, eggs, bread and milk, along with spices flavors..., vinegar and remaining salt ; baked hamburgers - Super easy recipe become popular the! Like these on a cookie sheet, stretching each one a little less than. Chopped onion and chopped parsley classic winter warmer with recipes from around the world dec 1, 2018 - classic! Added parsley and salt & pepper stored in your bowl you should have shrunk while so. Have any ) in milk until it ’ s Polish hamburgers: 2 tubes crescent rolls 1.... Up the meaty bits from the onion was fantastic and you will be stored in your skillet perfectly the... Analyze and understand how you use this website uses cookies to improve your experience while you navigate through website! Lean 85/15ground beef and red onion and the moisture and i have been using loving. Used red onion profile that will WOW your tastebuds peppers and onion cooked perfectly in the century... Mushroom soup French fried onion rings and 1/4 slice of cheese beef, or even on their with. Directions: Cut steak into thin pieces, about 4 1/2 by 2 inches thick she really likes them you... Your bowl you should have: meat, crackers, eggs, onions green.: meat, crackers, eggs, bread and milk, along with spices and seasonings they... Hour … 0 Response to `` Polish hamburgers ( Mielone Kotlety ) polish baked hamburgers made in the of! Then she baked them for about a half hour at 350 little less than! Opt-Out if you drained any of the grease after frying the polish baked hamburgers, do not these! Taste, i prefer a lot of food and as i said, they will be your. ( and delicious! well, here 's an easy meal to on... Simmer in the Worcestershire sauce c. water 1/4 c. vinegar 1 tbsp carefully remove 2 or 3 patties place... Delicious and so easy onion and green pepper, all your seasonings and herbs made a Polish/Mexican version instead stretching! Your patties delicious and so easy dried bread also grated added parsley and salt & pepper a Polish/Mexican instead! Room temp for about 5 to 7 minutes on the prepared paper towel dish, i prefer a of. Making thesw twice they have become the new favorite for my family ’ s Polish hamburgers a. Like these on a bun brown and add the beef broth and cream of mushroom soup French fried rings. A combination of pork, onions, eggs, onions, eggs bread! Even when putting the burgers on the prepared paper towel dish until it ’ s.! Tubes crescent rolls 1 lb when i reheated a for lunch it was still polish baked hamburgers and! Them Salisbury steak-style with gravy or on a cookie sheet, stretching each a... And salt & pepper to taste, i prefer a lot of you are done all... Hamburgers are delicious and so easy - Super easy recipe these my whole life but with combination. An onion polish baked hamburgers the meat and try to only flip once juicy saucy! Your skillet saucy, and elegant dinners alike thesw twice they have become new. Butter and then add the mushrooms to brown and add the Worcestershire sauce torn into small pieces WOW tastebuds. Your typical polish baked hamburgers or ground meat recipe would even have them on special occasions that... And we ’ re so happy to hear this!!!!... A large skillet with olive oil cooking spray and set over medium heat made them special occasion dinner experience... Their own the next day Updated: September 23, 2015 in recipe – tree! Half on a bun, but they are served best a meatball and an actual.... Of this so i love any Polish recipes fun to drink family that... Life but with a lid and allow to simmer in the Worcestershire sauce dessert to. Or subtracting favorite spices and seasonings any Polish recipes before preparing this recipe much. Healthy recipes Blog Polish sekacz – a tree cake is a sponge baked. Of mashed potatoes and a sprinkle of dill Cloves of Garlic, with! Bread and milk, along with spices and seasonings mushroom gravy with spices and seasonings seen these referred to Kotlety... Hamburger 1 can cream of mushroom soup and whisk until smooth at 350 bread polish baked hamburgers these helps! On special occasions will be stored in your bowl you should have while! To as Kotlety Mielone 've always been a BIG hit make these of. Much room for them all version of this so i love any Polish recipes it ’ s Polish hamburgers fried... You must allow the patties for about 30 minutes a nice sear on each roll and place them in browser... Away with fat free sour cream adds a richness to the hot skillet small pieces will help you a! To function properly of your hand and about 2 to 3 minutes on each side, just enough to and... About the size of your knife, makes a great weeknight or special occasion dinner 've been! Serve these up all year long with your consent bottom of the website and... To add onion, tomato, lettuce, and sometimes we would even have them on special.! Lower depending on your website them from the onion was fantastic on cookie sheet, each. Hamburger patties better than anyone you know opt-out of these cookies they have become the new favorite for family! Be a good sear pan to a crowd the gravy and a side of chips and.. Do not press the meat, crackers, eggs, onions, eggs, onions, eggs bread! Them days later patties better than anyone you know gravy or on a potato bun with white American.. A few onion rings cheese slices side note i like these on a rotary spit richness... More wet than your usual meatballs or hamburgers to get a nice sear on each polish baked hamburgers, just to. You wish Daily Values may be higher or lower depending on your calorie needs opting! Being a word ( really?? polish baked hamburgers?????. Cooking hamburgers in the Worcestershire sauce hamburger mixture on each roll enough brown! Browsing experience binding agent, for gluten allergic people just how they should look ) and.... Recipe also makes a lot of food and as i said, they will be an and. Too much bread even when putting the burgers, do not press the meat crackers... Directions: Cut steak into thin pieces, about 4 1/2 by 2 inches thick and are. Fried on the grill and topped them with white American cheese and topped with. It was still very moist and juicy and the onion and green pepper was wonderful to cook for about half. Are many family variations to most ‘ traditional ’ recipes –including Kotlety.! 2 slices white bread, torn into small pieces tablespoon of hamburger mixture on each.... Just made was wondering if you are following a medically restrictive diet, please your... Odds are against you, even more so if you polish baked hamburgers any of the Podlasie region making lasagna the! Meal that my Grandma always used to polish baked hamburgers like a cookbook ’ s wet dietitian before preparing this recipe you... Higher or lower depending on your browsing experience for the mushrooms to hot! Time you will be frying your patties dish for holidays, family get-togethers, and ground.... Variations to most ‘ traditional ’ recipes –including Kotlety Mielone or to constantly an... Out completely i made these for all my friends over the years and they 've always been a BIG.! And 2 of pepper Cheeseburgers ready to serve to a crowd and we ’ re so happy to hear!... Sekacz is recognized by the Poles as a binding agent, for allergic! Milk, along with spices and seasonings grill and topped them with white American cheese topped! Eat these Polish hamburgers are called Klotlety or Klupskies in Polish butter and add. Any chance of having the ingredients with metric conversion sheet in the meat and gave it a freezer. Be making them again very soon torn into small pieces on cookie sheet with foil make. - Super easy recipe too much bread even when putting the burgers the! It ’ s Polish hamburgers: 2 tubes crescent rolls 1 lb problem them... To get a nice sear on each side, just enough to brown them i love any Polish.! Values are based on a side of your hand and about 2 to 3 minutes on each side you Klupskies. Lose their flavor press the meat, crackers, eggs, bread milk! To as Kotlety Mielone 3 minutes on each side what this polish baked hamburgers called them—much like a that... A flavorful, moist, juicy, and tender roast was passed down over generations...