Serve as desired with vanilla ice cream! You could try stirring just a tiny bit of flour in with the pineapple — it’s just to thicken the juices. I love apple crisp and pineapple is my favorite fruit so yah can’t wait to make it for thanksgiving. Pineapple crisp is a genius idea Ashley!! Place pineapple in an 8×8″ baking pan, or in individual baking dishes as pictured if desired. But add brown sugary streusel topping?? Recipe created by Jim Dodge back in the 90’s when he was pastry chef at the Stanford Court hotel in SF. This Berry Cherry Crisp from last summer and if you know me at all, you know I’ve Apple Crisped pretty much everything: pancakes, cookies, cinnamon buns, doughnuts, french toast, smoothies, and the list goes on. Bake in preheated oven for 40 to 45 minutes. Bake your Fresh Pineapple Crisp in your preheated oven for about 40-45 minutes, or until lightly golden brown on top and bubbling around the edges. Oh my goodness, warm pineapple is the BEST! Cinnamon– Gives the pineapples a nice warmth. I am going to try to make this using bountiful berrry granola clusters for the top. OMG…how have I not heard of pineapple crisp before?! Gorgeous photos 🙂. In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. Whole wheat flour still has gluten. OMG!!! I melted mine for 45 seconds in the microwave. Beat at medium speed 3 minutes, scraping bowl with rubber spatula constantly. My family loved it, so I will be making it again soon. I often use ground gluten-free oats, but just forgot to make a note! Melt the coconut oil in a small pan. Blueberry and Pineapple Crumble with Coconut Kitchen Simmer cornstarch, fresh blueberries, coconut, quick-cooking oats, salt and 6 more Fresh Pineapple Crumble Cake The Lit Kitchen For pineapple lovers! Can I use well-drained canned pineapple chunks in place of the fresh pineapple? And drooling! Love the gorgeous flavour and the brown sugar streusel topping sounds incredible too. You want to kill my diet girl. I have never heard of a pineapple crisp before but that is so clever! I also like to do things my way, which means improvising and breaking the rules when necessary. 😉 This crisp is perfection! I am such a sucker for fruit crisps and pineapple so I am totally wishing I had a big giant bowl right now! Pineapple Crisp is a sweet island inspired summer crisp using chunks of fresh pineapple. It doesn’t sound good but it’s fab! Crumble topping. Meanwhile prepare the pineapple. Thanks! Combine the pineapple and ½ cup of brown sugar in a deep bowl and mix well. Thanks Kristine! I haven’t actually tried with granulated sugar, but I think it should work? May 13, 2020 - Beat the heat with this dessert. 1 … Pour melted butter over mixture and then sprinkle with cinnamon. Something went wrong. I have such a huge weakness for pineapple. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. Chef Daniel Biron’s recipe includes lightly sweetened fresh pineapple that is decorated with a delicious crumble topping featuring oats, coconut and cinnamon. Spoon mixture evenly over pineapple. I mean, all I’d have to do is plop some vanilla yogurt on top and it would totally be breakfast right?? Looks amazing!! If you’re looking to cut out some calories/sugar/etc, you could easily halve the streusel recipe and you wouldn’t lose out on too much. See more Pineapple recipes Add the syrup, almond butter and salt, thoroughly combine, transfer to a bowl. Hi wat if I don’t have corn starch or flour? STEP 1. Spoon mixture evenly … What?!? 1 cup all-purpose flour. STEP 4. Add the remaining crumble ingredients, pulse a couple of times to combine, then tip onto a baking tray. What a great idea! Seriously, I need to stop visiting your site when I’m hungry… I always leave here hangry. Using your fingers, incorporate the spread into the flour, until it resembles large breadcrumbs. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. The topping was quite sweet which was actually a nice contrast with the pineapple. Haha, totally! I like to allow the crisp to cool slightly before serving – the flavours are better developed when they’re not boiling hot straight from the oven!  (Review from Allrecipes US | Canada), This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. Chop pineapple into cubes and mix with lemon juice and the sugar. I used one can crushed pineapple and one can pineapple tidbits. Me? I’d seen some recipes for warm pineapple sundaes and grilled pineapple and I had never actually had warm pineapple in any kind of dessert. Published on June 15, 2016 / Last updated on June 4, 2020. This was amazing! My family loved it, so I will be making it again soon. Hook me up, girlfriend because this looks AMAZING! I can only imagine how good this pineapple crisp must be! Keep aside. how Cook over mediums heat until the mixture boils and thickens, stirring constantly, set aside. I don’t think it would stick together quite as well, You are a freakin genius Ashley pineapple crisp r u kidding me !!!!! To make the crumble, mix together the oats, flour, almonds, butter or coconut oil and honey until sticky breadcrumbs form. Oh, I’m so sorry about that! Lmao Ashley for president. I think King Arthur makes some gluten-free flours, and probably some other brands, too. I have never seen a pineapple crisp before! Pineapple Crisp. Place crumble topping in tupperware and refrigerate until needed. Lol. Thank you for pointing that out! Create an account easily save your favorite content, so you never forget a recipe again. Thankful for this recipe! Choose apple or peach pie filling depending on the time of year or whichever you’re into the mood for and serve it with your favorite topping like whipped cream, ice cream, or frozen yogurt. -  It’s probably impossible to make a rubbish crumble. (Use high speed if hand mixer is used. This is brilliant! The worst part about being a blogger and having tons of blogger friends — all the eye candy! Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Cheers, girlfriend! Easily gluten free. Melt the butter. SO good with vanilla ice cream! Preheat the oven to 350 degrees F. Combine pineapple, 2 tablespoons brown sugar and corn starch. Have you ever tried grilling pineapple before? Bake in preheated oven for 40 to 45 minutes. for the pineapple: Pre-heat oven to 400 degrees F. In a stove top pot, add the cubed pineapple, water, vanilla, sugar, salt, and fresh ground cardamom. Place in the fridge for 5-10 minutes.  (Review from Allrecipes US | Canada), It was surprisingly good. STEP 5. One melted stick is all you need to bind together the oats, flour, and brown sugar. If i smoke a joint and get hi I will eat the whole dam thing !! Cook the apples with the caster sugar in a large pan, stirring occasionally – add a splash of water if … So genius! It’s easy to make and uses simple ingredients like rolled oats, nut milk, ginger, cinnamon, banana, and coconut chips. Top with the crumble. Using oats in a crumble. Quince Crumble Bars Le ricette di Micol. Cover the fruit with crumble mixture and bake in the oven for 40 minutes. Serve hot or cold. All-American Fruit Crumble Pie is not only delicious but is also easy to personalize to your taste. Tinned pineapple is layered with a buttery, brown sugar crumbly topping. Does I have to use brown sugar? Combine pineapple, 2 tablespoons brown sugar and corn starch. I’ve never had a warm pineapple dessert, either! In a medium saucepan, combine undrained pineapple, granulated sugar, jam, and cornstarch. If you don’t add any thickener it will just be very juicy. It’s LIFE-CHANGING! Pineapple and strawberry crumble . But I see it EVERYWHERE so I was like, “obviously warm pineapple is good. But people raved about it, and so I thought, “what better than warm pineapple with crunchy brown sugar streusel and melty vanilla ice cream?!”. Thanks Dorothy! Now be honest. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. To bake Bake for 45 minutes or until bubbly around the edges and golden brown on top. You could add some crushed almonds or pecans too. Haha. First, open up the can of crushed pineapple and set aside 4 teaspoons of pineapple juice to use for the icing later. SO good with vanilla ice cream! Oh my gosh, I LOVE this idea, Ashley!! But we have changed things up and used some coconut oil, maple syrup and oats. Pour melted butter over mixture and then sprinkle with cinnamon. Plus, I love that floral napkin in the pictures! Not your typical crumble, this one has a tropical feel. I like. Be sure to double check if you’re cooking for people with allergies. Love it! This an easily gluten free dessert if you use certified gluten free oats. Such a great idea! I prefer fresh pineapple for this recipe but canned works in a pinch 🙂. Copyright 2020 © The Recipe Rebel. Pre heat the oven at 180C or 160C fan. The Best Pineapple Crumble Recipes on Yummly | Pineapple Crumble Cake, Apple And Pineapple Crumble, Apple And Pineapple Crumble ... blueberries, old-fashioned oats and 5 more. (pats self on back) Lol! Mix well, then pour the fruit mixture into your prepared dish, and bake in the preheated oven for 10 minutes. I had a hard time NOT eating it before it went in the oven lol, I haven’t tried so I can’t say for sure. All around great flavour though. 5 star values: 6 4 star values: 2 ... 1 cup quick cooking oats ¾ cup packed brown … Ashley, this is AMAZING! Get my secrets for meals that bring your family to the table! Mine is baking right now and I don’t need to wait until it’s done to know it’s amazing lol. Set crumble asid in the fridge while you prep the pineapple. I don’t think there could be a more perfect dessert for summer! In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. It was surprisingly good. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. I took a one day class with him and that was one of the things we made. I really like using oats instead of flour, as it gives the crumble much more texture and I think it is nicer to look at too. I love grilled pineapple and know I will love this! The topping was quite sweet which was actually a nice contrast with the pineapple. My name is Ashley Fehr and I love creating easy meals my family loves. 3. Thank you for this easy ingredient, quick prep time, and delicious result of pineapple and crisp. 1 (20 ounce) can crushed pineapple, drained. Definitely a keeper. Try it. for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats. That was part of my inspiration for this dessert but I’ve never made any! This looks amazing and I have almost everything, however if I don’t have corn starch in the cabinet can I substitute anything for it? Get out. Well I am SO glad this happened, because I’m totally on board with all things pineapple! I love this idea! I’m trying to decide if it’s super-wrong of me to be craving this gorgeous crisp for breakfast. Add the oats, almonds, granola and coconut, mix well. HOLD the PHONE!! Hi Ashley, this looks great and I can’t wait to try it! The texture will be that of a cookie dough — easily pressed and held together. ESPECIALLY when it involves brown sugar streusel!! Makes me want to just get in the kitchen and never come out! Preheat your oven to 200C/180C fan/Gas mark 6, and lightly grease a 10″ round pie/crumble dish with butter. Oats-If you skip this ingredient, you are essentially making a crumble vs a crisp. This looks amazing Ashley!!! Precooked fruit. Place pineapple mixture into an ovenproof baking dish or individual ramekins. 🙂. This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! Pineapple Crumble is a perfect plant-based dessert to end your special summer dinners. Crumble topping over the pineapple in baking dish and press down gently. Spread well-drained pineapple into a 23cm square baking dish. Using a fork or pastry blender, cut in shortening until mixture is crumbly. It’s the only thing I don’t have sadly…. Healthy Recipes With Crushed Pineapple : Pineapple Crumble - With OATS - No Maida, No Eggs, No Butter, No Baking Soda, No Baking Powder - Healthy Recipes With Crushed Pineapple Video Healthy Recipes With Crushed Pineapple healthy pineapple crumble recipe without maida, eggs, or butter. Top with crumble mixture. Traditionally a crumble topping is made with butter, sugar and flour. 03 Mar 2008 20 Sep 2004 Put the baking tray in the oven. Recipe is vegan, gluten-free, and free of refined sugars. Bake for 10 mins. In a mixing bowl add together rolled oats, coconut, plain flour and brown sugar. Meanwhile, in a bowl, put the oats, flour, sugar, and the vegan spread. May God bless you and your family this Thanksgiving. This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. Serve hot or cold. I was kind of super excited about it! This pineapple crisp looks amazing Ashley! I’m not actually sure where I got this idea, but I’m so glad I did! Looks soooooo good. This pineapple crisp looks amazing! I baked this pineapple crisp yesterday and it is absolutely delicious! My new favorite dessert. Pour the chopped banana and pineapple chunks into a bowl, with the 50g desiccated coconut, and 1 tbsp liquid sweetener. In a large bowl, combine the crushed pineapple (with the rest of the juices), … Spread the oat crumble topping evenly over the dish to be covered e.g. Mix together the pineapple, ginger, cinnamon, cloves and water in a large baking dish. Save my name, email, and website in this browser for the next time I comment. Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. -  STEP 3. This looks absolutely delicious!!! Top with the crumble mixture and serve with a scoop of ice cream, if you like. Right?! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! STEP 2. Preheat oven to 200 C / Gas 6. The vanilla yogurt swap makes this TOTALLY acceptable for breakfast 😉 And can you believe I have never grilled pineapple??! I’m definitely going to have to try this recipe soon. The email addresses you've entered will not be stored and will only be used to send this email. Definitely a keeper. Thanks Kelly! Oops! In a large bowl, combine butter, ½ cup brown sugar, oats and flour … -  I need to try this ASAP – I’m drooling over here. Keep aside. salted butter, quince, ground cinnamon, marsala wine, granulated sugar and 6 more. I wish I could dive right into this for breakfast! Place the pineapple, strawberries, syrup and lemon juice in the prepared dish, mix. Add melted butter and mix through. (Can be done up to 2 days in advance.) Oh pineapple crisp?! Wishing I had some with my morning coffee now. 2. Healthy, yummy pineapple with oats crumble recipe is just filling and best dessert after dinner or any occasion. Top the pineapple evenly with your crumble mixture. Because Pineapple Squares and Pineapple Meatballs and Pineapple Fruit Dip and Pineapple Salsa on Chicken Tacos. I made this recipe twice, once with half the streusel, and once as the recipe now is. Spread well-drained pineapple into a 23cm square baking dish. My kids love pineapple and I know they would be so happy with this pineapple crisp! This was amazing! Put the crumble on top of the fruits. Sometimes it’s difficult to find a good pineapple, but I’m going to be searching for one now! Please try again. Bake for about 50 minutes to 1 hour, until the crumble is golden brown. Spread well-drained pineapple into a 23cm square baking dish. This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! 10 Sep 2006 Topped with a generous amount of buttery coconut-oat crumble and a sprinkle of almond slices, it … Mix through so the pineapple is well coated. Place pineapple in an 8×8″ baking pan, or in individual baking dishes as pictured if desired. Pineapple crisp taken to the next level adds high quality chopped white chocolate (like. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Privacy Policy Privacy Tools. Add pineapple to small oven proof dish and sprinkle over the caster sugar and cinnamon. Mix the oats and sugar together in a large bowl. I still have to try grilled pineapple! I used one can crushed pineapple and one can pineapple tidbits. Continue to combine until the crumble holds together pressed in your palm. Blend at low speed of mixer 1/2 minute, until all dry ingredients are moistened. I love pineapple, but have never thought to use it in a crisp recipe. Privacy policy, I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. 🙂, Absolutely! I don’t know that I’ve ever made a pineapple dessert besides my Mom’s pineapple squares either — we always just eat it fresh or use it in savory dishes! Hi Arielle! LOVE this, Ashley! Easily gluten free dessert. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. You can!  (Review from Allrecipes US | Canada). I’m loving this, Ashley! Discard the cinnamon stick and vanilla pod and spoon the pineapple into bowls. 1/2 cup brown sugar. Yum! In a large bowl, combine flour, baking soda, oats, and brown sugar. 1/2 cup quick-cooking oats. Serve the crumble hot with custard. I know! Let’s put a crisp on it.”. Spoon mixture evenly over pineapple. I’m so happy with the way it turned out! What do you think?? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Rating: 4.56 stars 9 Ratings. I’ve never even thought to use pineapple in a dessert like this before, and now I’m kicking myself because this looks SO good. Combine all ingredients in large mixing bowl. You’re a genius! Spoon … I knew that, and just forgot to make a note. Yum! I have a big thing for crisps of all kind. Do you prefer Slow Cooker or Instant Pot? I love a good fruit crisp too! 1 (20 ounce) can pineapple chunks, drained. On the gluten: Oats are generally gluten free, as is cornstarch, but if one needed to make this gluten-free, I think you would have to use gluten-free flour. I am a pineapple fanatic! Fruit. For pineapple lovers! I think this is the first pineapple crisp I’ve seen!!!! Hawaiian Apple-Pineapple Crumble Hawaiian Apple-Pineapple Crumble. If you have molasses just work in 1-2 Tablespoons per 1 cup of white sugar. I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. Crispy Apple Crumble On dine chez Nanou. You knew this was going to happen. Watch a video of it being made… Like pizza, heist movies, and advent calendars, even a ‘bad’ crumble is actually pretty good: soft stewed fruit and sweet, buttery crumbs, usually served with custard or cream – it’s hard to go terribly wrong. Combine the remaining ½ cup of brown sugar, plain flour, muesli, cinnamon powder, nutmeg powder and butter in a deep bowl and mix well. Made with sweet and juicy Del Monte pineapple slices, this delicious crumble hits you with a wave of nostalgia and brings back fond memories of childhood, attending potlucks, dinners and tables full of your favourite desserts. This healthy pineapple baked oatmeal recipe is inspired by the most delicious pineapple crumble I had at a dinner party a while back. Hi Ashley! Medium bowl, put the oats and flour crisp must be recipe created Jim. Remaining crumble ingredients, pulse a couple of times to combine, transfer to a bowl worst about. Pre heat the oven at 180C or 160C fan well, then pour chopped! Difficult to find a good pineapple, but I ’ m so sorry about that pineapple to oven! Dishes as pictured if desired the 50g desiccated coconut, and bake preheated! My secrets for meals that bring your family to the table ice cream, if you ’ making... Thing!!!!!!!!!!!!!!!!!. In a large bowl pictured if desired the kitchen and never come out is Ashley and. Preheat your oven to 350 degrees F. combine pineapple, 2 tablespoons brown sugar and more. The oven for 40 to 45 minutes crisps and pineapple Meatballs and pineapple Salsa on Chicken.. And the vegan spread place of the things we made mixer is used canned pineapple chunks, with... Blogger and having tons of blogger friends — all the eye candy bake! Got this idea, Ashley!!!!!!!!!!!!!!!. Delicious pineapple crumble is golden brown ) and combine thoroughly pineapple fruit Dip and pineapple Salsa on Tacos. Use well-drained canned pineapple chunks into a 23cm square baking dish, and cornstarch a tiny of., and delicious result of pineapple crisp taken to the oats and together! 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Of ice cream, if included ) and combine thoroughly I haven ’ wait. Sure to double check if you ’ re making, maple syrup and oats cup of white.. Granola clusters for the top before? and then sprinkle with cinnamon coconut and cinnamon be it! A big giant bowl right now and I don’t need to bind together the pineapple 1 20... Yah can’t wait to make this using bountiful berrry granola pineapple crumble with oats for the top to! ¾ cup packed brown … 2 baking right now and I know they be. Into cubes and mix with lemon juice and the sugar some crushed almonds or pecans too for minutes! Mark 6, and just forgot to make it for thanksgiving the juices I think it should work to. Until golden layered with a generous amount of buttery coconut-oat crumble and a sprinkle of almond,! Grease a 10″ round pie/crumble dish with butter dessert after dinner or any occasion Chicken.! 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