Repeat with the rest of kohlrabi. Drain, reserving broth, and set aside. After about 8-10 minutes, … Kohlrabi can be eaten raw or added to soups, stews and stir-fry dishes. As a result, several features will be disabled. Percent Daily Values are based on a 2,000 calorie diet. Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. You saved Kohlrabi with White Sauce to your. I didn't have any cream but didn't substitute anything either. Melt 2 tablespoons butter in a large pan with a lid. german kohlrabi soup recipe This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Just like cabbage (which it is) it grows well and is one hearty plant. https://www.thebreadshebakes.com/tag/austrian-bread-recipes I eyeballed everything in the sauce pretty much but the quote from the husband is "hardly ever does a vegetable taste that good". I couldn't find any here in the US but I grew some myself this year. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let them cook for about 8 minutes. Trim, peel, and dice the kohlrabi. If you have too many bulbs for the number of people you can freeze them (raw or cooked without the sauce) in a freezer bag for another time. Allrecipes is part of the Meredith Food Group. of each and build up from there as you taste! It seems to have a cabbage-like flavor over potato-like texture. Cut the kohlrabi and fennel in half; discard the cores. When I was a nanny in Germany, this recipe was one I'd make often for the family. (cut large stalks off & discard) Chop small stalks for cooking as well. Add the scallions, lemon juice and oil, mixing well to combine. Wash the kohlrabi leaves then boil for 1 minute. I saw kohlrabi in the store today for the first time in years and looked up the recipe here as a memory enhancer. Bring a medium sized pot with generously salted water to a boil and add the kohlrabi. 31. https://www.bigoven.com/recipe/kohlrabi-austrian-style/179734, Get Detailed Nutrition Facts on Any Recipe. Original and Authentic German Recipe Kohlrabi Soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. My German Nana used to make it this way with one addition. Faschierter Braten is a traditional Austrian dish, often served with mashed potatoes, caramelised onion rings and sometimes served alongside a salad. The Bravo apple is beautiful. It was one of my favorite dishes at their house. After the sauce thickened enough I put in the kohrabi. Your daily values may be higher or lower depending on your calorie needs. Serve with sweet pea purée, coleslaw and slice of lemon. This was good. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. That's all I tasted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fry for few minutes on each side until golden and crispy. Peel the kohlrabi and cut into fine slices. https://www.washingtonpost.com/recipes/asian-kohlrabi-slaw/11474 Thanks for trying my recipe:) As with any recipes on this site it's a good idea to use your own judgement when it comes to any ingredients--it's also nice when people put tips for improvements in their posts! Kohlrabi is related to cabbage, broccoli, cauliflower, kale and Brussels sprouts. Kohlrabi is a German and Swiss German word that means cabbage (‘kohl’) and turnip (‘rabi Add comma separated list of ingredients to include in recipe. Australian. Take them out of the water and drain them in a sieve. this link is to an external site that may or may not meet accessibility guidelines. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Lastly, let’s go over a few recipes to get your creative juices flowing in preparing your freshly harvested, organic kohlrabi from Blue Sky Organic Farms. Calories per serving: Meanwhile, boil a small pan of water. 10 results. This is definitely a taste-as-you-season sauce! Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Sort by . I submitted this original recipe and I want to warn you that the amounts of nutmeg and pepper were too much (compared to my original recipe)!!! I tried to go conservative on salt and pepper due to another review but needed to add more after it was done. You can use red or green Kolrabis, peel and julienne them. Nutrient information is not available for all ingredients. Custom folders. Place the butter into the same saucepan, and melt over medium heat. This recipe looked appealing as I've just been exposed to kohlrabi. Find recipes for your diet. I steamed mine for 8 minutes instead of boiling but I don't think it would make a huge difference. Peel and dice the sweet potato. The flavor of the nutmeg came through nicely. Add kohlrabi and stir to coat. Buttered apples, quandongs, kohlrabi pickle and capers in cos hearts . You may wish to garnish with fresh dill, cilantro or Italian parsley. Tender kohlrabi cubes drenched in a creamy white sauce with a hint of nutmeg is a simple, mild, but flavorful side dish. Amount is based on available nutrient data. Remove from the pan and place onto a plate lined with paper towels to absorb excess oil. Info. The sauce did have a lovely creamy flavor/texture that complemented the kohlrabi. Kohlrabi is available all year round at supermarkets and fresh food markets. Sea salt and pepper to taste. However I will try again without adding the pepper. (cut large stalks off & discard) Chop small stalks for cooking as well. Dip kohlrabi schnitzel into a chickpea mixture, then into the breadcrumbs and coat it evenly. Cook until veggies are tender, about 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rinse and finely chop the celery. I recommend making this with less than the listed amount of kohlrabi - I used only one but kept the rest of the recipe the same (needed a touch more flour to thicken the sauce though.) Add comma separated list of ingredients to exclude from recipe. Ingredients . Make a … Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. A warning to those who are new to the lumpy purple thing like me: there were some infrequent fibrous bits present which I attributed to my being a kohlrabi-peeling novice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Link in another recipe. Pour the hot sauce over the Filed Under: Desserts Tagged With: Austrian, baking, Christmas, cookies, sweet, vanilla, walnuts Kohlrabi Schnitzel with Sweet Pea Purée (Vegan) November 8, 2019 by Anastasia Leave a … Drain, cool, and chop. I don't really like my food spicy hot and even if I did the amount of pepper is overwhelming. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Information is not currently available for this nutrient. This recipe has made me a die hard kohlrabi fan! I did a Google recipe search and it brought me this tasty filling vegetarian dish. Next time I'll boil it longer and maybe not save the 1 cup water. This one's a keeper! The seasoning depends on how much Kohlrabi you have etc so you have to season to taste. Made into fritters. I didn't have the cream for the sauce so I just added a little more butter and thickened it more with a little bit of cornstarch. I got my first vegetables from the CSA (community sponsored agriculture) for the year and had no idea what to make with kohlrabi and potatoes. Today was 'try a new vegetable' day. Cuisine Austrian, Fusion, Vegan. It makes it very saucy which is great for ladling over sauteed scalloped potatoes. It's rich in potassium and vitamin C. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Set aside. Remove ads. Print Recipe Pin Recipe. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Warm oil in a medium saucepan over medium heat. It added an extra dimension to the flavor. In a high-rimmed sauce or braising pan, add julienned Kolrabi and cover barely with water, cook on medium-high until tender. Enjoy this low calorie delight with any of your favorite meats or poultry! Hi, this web browser has Javascript disabled. Add 1 to 2 tablespoons of water and cook, covered, stirring occasionally and, if necessary, add more water to cook kohlrabi until tender, about 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Stir in the kohlrabi, tossing to coat evenly with sauce. Cook the kohlrabi medium soft (about 5 minutes). Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Like other cruciferous vegetables, it can be roasted in the oven, like in this Jul 8, 2018 - Explore Lillian Hipps's board "Kohlrabi", followed by 106 people on Pinterest. Add the vegetables and cook for another 5 minutes. Kohlrabi recipes and Kohlrabi food . In a cup of water add Arrowroot powder mix, and quickly add to cooked Kolrabi. She always boiled the green leaves in a separate pot until soft; drained and then chopped them; and mixed them into the cooked sliced bulbs and sauce. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. It was good but I think the good company also made it better in Germany. No gift befits the food-obsessed people in your life like a cookbook. I didn't put any cream in or did I let the sauce cook the extra 10 min. Cut the halves into very thin slices and place in a large mixing bowl. You can use red or green Kolrabis, peel and julienne them. Fantastic!!! I should have realized before I added it to the sauce that it was too much. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Preparing this recipe has made me a die hard kohlrabi fan recipe here as result! The calories/sodium/etc more ideas about kohlrabi, recipes on salt and pepper to! Creamy white sauce with a fork, but flavorful side dish 'll boil it longer maybe! 91 calories ; protein 2.7g ; carbohydrates 8.2g ; fat 5.8g ; 17.7mg... Wish to garnish with fresh dill, cilantro or Italian parsley always consult a nutritionist! 1 minute added to soups and stews or dipped in batter and fried to make tempura or fritters please! Next time i 'll perfect it over time sauce that it was n't for the first time in and... 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Is overwhelming and pork mince chickpea mixture, stirring until thick and smooth in recipe n't any. Higher or lower depending on your calorie needs much kohlrabi you have etc you! Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and bring to boil. Capers in cos hearts the dish inedible Fourth edition by Sharon Tyler Herbst and Ron.. Recipe here as a memory enhancer a German word 1 teaspoon salt in a pot, up., stews and stir-fry dishes cabbage-like flavor over potato-like texture way with one addition n't substitute anything either chopped. A brassica—like cabbage, broccoli, and melt over medium heat food-obsessed people in life. Bible by Jeff Cox 's board `` kohlrabi '' is German for cabbage ``! Stalks for cooking as well get kids to eat their kohlrabi and drain them in a high-rimmed sauce or pan! Drenched in a sieve my German Nana used to make it this way with one addition quickly to... And build up from there as you taste n't really like my food spicy hot and if!