INGREDIENTS. Welcome to Allinson’s – the home of wholesome bread for over 100 years. Very nice! Mix the flour, yeast, sugar and salt in a big bowl. Will certainly make again. I used 250g Country Flour, 250g Strong white, 2X7oz yeast, sugar salt and olive oil. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' If so, what did you do?________________________________________________Hello,Sorry your loaf was not successful, the recommended recipe for Panasonic on programme 4 is -370ml Water500g Bread Flour1 tsp Yeast1.5 tsp Sugar25g butter1.25tsp SaltHappy Baking! Next time will shape and bake free form - think will finish better. Medium loaf (see the ingredients list for other sizes): Put the blade into the bread tin. The natural quality of our flour meets the same high standards set by Thomas Allinson in 1892. You don't give instructions for a bread machine. Put the flour, yeast and sugar into a large bowl and blend them together. The Progressive Baker. The loaf is ready when it’s brown and risen on top, and will easily come out of the tin. I’ve just tried menu 10 (Granary sandwich) 400g flour, quarter tsp yeast, 1tsp each of sugar and salt, 15g butter and 280ml water. Amazing bread recipe, I make by hand and elbow grease , I didn't add the full amount of water after glancing at the reviews, and used sunflower oil,had no walnut, the bread is well risen and airy , great smells during and after cooking, I did brush mine with a little beaten egg and water than dusted really well with the flour, I'm not keen on crusty loaves, this was just a little crispy but not so I couldn't eat it, Fridays is my baking day and I make cakes and bread to give out to friends and family , so today I have 3 loaves on the go to dive out later, will report on the feedback I get, Excellent recipe - I used my Panasonic 2522 to knead the dough - it is a very moist dough as doesn't absorb quite as much water as wholemeal flour or wholemeal blended with white flour. Makes a 1 1/2 lb loaf. We use only our best flour and ingredients to create a range of delicious, soft bread. I always use less water than Panasonic recommend and found the loaf was pretty good using the 300ml water on the website recipe and 1.5 tsp sugar, 25g butter, 1.25tsp salt and 1tsp of yeast on menu 4. Fit the bucket into the bread maker and set to the basic programme with a light crust. Bread Flour Anyone can bake great tasting bread - you just need the right ingredients and a little encouragement! My star rating applies to the receipe, the flour is good. Put the whole thing in a plastic bag and leave to prove in a warm place for one hour. With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. With the motor running on a low speed, slowly add the water and keep mixing until it is amalgamated – about four minutes. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Try our classic loaves, soda bread or flatbread recipes. Made a loaf in a bread maker but the top of the loaf came out craggy like a mountain range I used program 1 any advice would be gratefully appreciated ,________________________________________________Hi,For this flour we would recommend a Wholemeal setting on your bread machine.Happy BakingSarah :-), First time ever baking bread. I’m a newbie to bread making, I’ve made this bread twice per the instructions and had good bread twice, both times hand kneeded, both times baked in the oven. Now a regular favourite. The result was fantastic. Happy Baking. 1 ½ tsp caster sugar. Bake at 200C for 30 minutes. I have used Hovis granary flour many times with this programme and never had a failure yet. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. I might try this again with half of this flour and half wholemeal and still use this setting as non wheat flours need more time. Allinson's Easy Bake Yeast or Allinson's Time Saver Yeast, Jams, Marmalade, Chutneys & Preserves Making. Allinson Wholemeal Self Raising Flour is milled from 100% whole grains to add texture and taste to your cakes, muffins and pancakes. You could always share with us on our social media channels though as we love to see all of your bakes. I think the bread maker machines are the problem here, not the recipe. (Russell Hobbs Compact) This is my favourite flour of the ones I’ve tried and I’ve not had any failures with it. Made with olive oil. This recipe makes a great loaf. Just reduced the cooking time by about 5 minutes. This took far too long to bake,almost 1hr in the oven. I tried 375g Country Grain with 125g strong white, 8g Easy Bake yeast, 10g sugar, 8g salt, 25g marge and 340 ml tepid water. I tried using this flour in my Panasonic breadmaker. I will try one more time with your recommendations for the Panasonic and if that doesn’t work the rest of the flour is going in the bin. Judith. Definitely one I will use again. Plan to make this regularly. Will definitely be making this again. Thank you Steve. I only bought my bread machine at the start of lockdown so was a bit wary after reading the earlier reviews. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Make a well in the centre of the flour mixture and add the oil and water. Thanks for making it!! All your recipes need to also give bread machine instructions. Is there a problem with the latest flour batches that leads to a totally soggy result?________________________________________________Hello,We are not aware of any problems with batches of flour.If using Country Grain in a bread machine I would recommend using the 5 hour programme and maybe mixing some strong white flour in to help with the rise.I hope your next loaf is more successful.Happy Baking! The last time I had a similar experience using another maker’s granary flour about 6 years back I discovered via a website that many were reporting the same results. Put the tin in the oven and bake for about 30-40 minutes. Making you a better baker. KNEAD. 12g Dried Active Yeast (We like Allinson); 1 tsp Caster Sugar (we like Silver Spoon). This is versatile, everyday bread flour with a high protein content which helps... 1 Sachet This will take a couple of minutes. Mix the flours, yeast and salt in a big bowl. As I didn't have walnut oil I used olive oil instead. Delivered smaller loaves to neighbours xx. This is going to make you cry...I live in the USA and I can only get Allison's Country Grain flour in the UK. Learn how to make this wholemeal loaf with our simple step-by-step recipe. I wish it were sold here. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Check the pan is locked into position and start the machine. I have tried & failed as others have stated. Absolutely terrible recipe, far to wet. Reading a few of the reviews i decided to follow Steve’s advice and use my Panasonic 2501 Menu 05 Wholewheat Rapid (3 hours) with 320 ml of water. Please enable JavaScript by following the instructions at enable-javascript.com. I have had a very similar experience to other reviewers with my latest purchase of Allison’s Country Grain Flour. Follow the rules and it is lovely. I’m relatively new to baking bread and generally use the bread maker. Disappointed consumer!!!! Hi, the first two loaves I made in my Panasonic 2501 I used programme 4 (granary) and made it with 25% strong white flour. As so many other users of a Panasonic 2502 bread maker, my Granary loaf was a disaster. We love it, and it’s easy to do. Do you have any bread machine recipes for this flour?________________________________________________Hello,Sorry to hear that your bread was not successful this time.I would suggest when using Country Grain in a bread machine to use the Wholemeal setting (The 5 hour programme). I made this in a Panasonic bread maker firstly with the advice given on the reviews using menu 4 with 370 ml of water and, as others have said, it was a soggy mess. Substituted walnut oil with half and half olive and sunflower oils. 7-grain bread is actually made with a 7-grain cereal that could be … Why don't you give details using a bread machine? Followed the Wholewheat recipe but with this flour instead - excellent result. Typically you cook bread at 220-230 degrees for about 25-30 minutes and to create a good crust you need steam in the oven to protect it during the rise phase in the first 10 minutes. I also put water in the bottom of the oven to create steam. Smear the outer sides of each sandwich with butter. Then mix the water into the flour … Had great results with this recipe. Definitely the best bread I've made. I cut an end while still warm to see if it was cooked enough and it will do for now. Very impressed with the results, it was definitely worth the effort. However, baking at 180 fan for 35 mins and the result was undercook doughy bread. First time making bread it was excellent very tasty easy to make. I'm now a convert to home baked bread. I have had my Panasonic Breadmaker for 7 years and have never had any baking disasters until recently. Turned out amazing. Found this recipe so easy to follow and the result was lovely. Rose hugely and most of the loaf was very good with an open-textured crumb, but there was a void at the top at one end.Trying it now at 500g Country Grain without the strong white and on 320 ml water. First time hand making bread and this turned out great. I also added 15ml of malt extract (and reduced water by 15ml. Spread it out again to a large square, and repeat the folding and spreading a couple of times. RISE. Medium 50/50 wholemeal loaf 200g strong wholemeal bread flour (I use Allinson's) 200g strong white bread flour (I use Allinson's) 1 tsp sugar 1 tsp salt 15g butter (or 12g of olive oil, extra virgin if you like) 300ml water ¾ tsp dried yeast (I use Allinson's Easy Bake Yeast) lets hope it tastes good too. I used honey instead of the caster sugar. I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination – plus it is a doddle to make the two together.. Well the rapid 3 hour bake in my Panasonic sd255 with 320mm water came out perfectly! I used Allisons dried yeast for hand baking and Asdas stong bread flour and each bake has been perfect. On that occasion the flour millers admitted that there was a problem with British sourced flour from one particular year and offered a refund. By continuing to use this site you are agreeing to our use of cookies. However, the basic recipe is a winner, and pretty foolproof. In 1892 he opened his own flour mill to ensure that bakers had access to top-quality wholemeal flour. Made this loaf and was perfect! Can't fault it and really like the granary loaf. CLASSIC WHITE BREAD LOAF. can you give details of how to use in a bread machine please? I just use dough hooks on my hand held mixer and if the weather isn't very warm I prove the dough in my top oven ( non-fan) on it's lowest temperature setting ( checked at around 26C) and then after second proving into the main fan oven set at 180C. possibly overproofed ? Soggy loaf. The loaf rose, but the crust was detached, the loaf wobbled soggily about! The flour makes a lovely bread, full of flavour. It might be different when it cools down. I made this bread with olive oil, a teaspoon of treacle instead of caster sugar and put in a mixture of seeds. It was fabulous in 2 loaves! I hope they turn out ok. You can check by jabbing the dough with a finger – it should not spring back like it did at the just-kneaded stage. Bake the bread for 35 mins until golden. Place the dough into the bowl, cover the bowl with oiled cling film or clean tea towel and leave to rise for about 1 hour or until doubled in size. I only started baking bread in lockdown and I've found it a very therapeutic and relaxing activity. However my last two loaves have been very disappointing, Although they have risen with a nice crust the dough In the middle of the loaf remains only partially cooked, soft and sticky. I’ve also made rolls using the dough program and they’ve been good too, though somewhat irregular in size. Place the flour into a large bowl and add the salt and sugar. Obviously either - too much water (350ml) or not long enough baking time. My children enjoy making this bread as the ingredient quantities is easy to follow. Hand kneaded. Make a well in the centre and pour in all the hand-hot water. I still have about 2 cups of the flour left do you have any suggestions on how I could this? Allinson bread recipes dried active yeast The long walk book summary, Get that freshly baked bread smell in your kitchen with Baking Mad's handbaked traditional white loaf recipe. Tried granary as bread flour has been hard to come by in the past months. Am going to use a sourdough starter instead of yeast tomorrow to see how it fairs. When the dough has risen and expanded by about half again, put the dough hook back on and mix the dough for five minutes on a medium speed. With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. You can also add a few crushed walnuts.The main thing is to work the dough, then leave to rise as long a it takes. Using an electric stand mixer with the dough hook attachment, combine the flour, salt, yeast and sugar. I buy 20 kg of flour and carry it back to the US every time I visit my cousins in Watford. Add 500g of Allinson's Country Grain Bread Flour, 1½ teaspoons of sugar, 1½ teaspoons of salt, 25g of butter and 290ml of water into the loaf tin then put it into the bread maker. Had issues when I tried to modify other recipes. Makes a quite exceptional loaf which you couldn't distinguish from shop bought. Can you use Allinson dried active yeast that comes in the tin?---------------------------------------Hi, yes you can use Allinson Dried Active Yeast, you would use 15g to replace the 7g of Easy Bake used in this recipe. The whole wheat flour is usually stocked in the baking aisle with the all-purpose flour and the bread flour, but rye flours and ancient grains are usually in specialty aisles with health foods or other special types of items. When using a bread machine we would recommend using the recommend recipe from the Bread Machine manufacturers.Thank you for your enquiry.Happy Baking! Needed a long bake but looks worth it. The composition of the Granary flour is so different it will never absorb liquid in the same way as ordinary white, or wholemeal. Really easy to follow. Apple Cakes Flora. Exactly the same result as others. I also made loaves with olive oil instead of walnut as I had non! Place it on basic bread programme 1 with dark crust option 4.05 hours and it works every time. Thank you for the great recipe!! This sugar is also homegrown using sugar beet. I can only think that country grain is not suitable for my recipe. This makes a really tasty loaf. Also, the Allinson yeast granules are larger than previously (in a tin purchased recently) and I have to add a bit of extra yeast to my recipes now to compensate? It turned out great. I was thinking about making some rolls but wasn’t sure how to go about this? I followed the website recipe for Farmhouse Country Grain Loaf, but used Olive Oil in place of Walnut Oil and added 320ml water. Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. This could also be done using a dough hook of your free-standing mixer. Maybe this flour just doesn't work in a bread machine?________________________________________________Hello,Sorry to hear that your bread making was not successful. I used my usual recipe 150g of strong flour, 150g brown flour and 150g Country Grain, 250ml water2 tbs sunflower oil, 1.5tbs sugar, 1.5 tsp salt and 1.5 tsp fast yeast, but the dough came out just a nutty blob. Soggy and sunken. 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HiI have recently started to use this flour, it is now one of my favorite's.I use olive oil instead of wallnut, and free form instead of a tin.The results are great and it taste's Amazing.TOP NOTCH FLOUR. Spread the dough out on the work surface, using your fingertips to push it out to make a square, and fold it in half and then into quarters. This loaf came out well, but found it hard to kneed because it was so sticky.I added flour when I was kneeding but still sticky! I have used it several times in my Panasonic bread maker with perfect results. mum bought it by mistake, thought it was a ready mix. Preheat the oven to 200°C,  fan 180°C, gas mark 6. After reading the reviews I used the recipe for Rustic French for my Panasonic bread maker which is program 9 because of the rye content in the mix. Has anyone had success? Turn the machine to the whole wheat rapid bread setting. Welcome to Allinson’s – the home of wholesome bread for over 100 years. MIX. I made it using a stand mixer with dough hooks. (Panasonic 2502) Used menu number 05 on my machine. Welcome to Allinson’s – the home of wholesome bread for over 100 years. A delicious wholemeal loaf that my children love. Perfection was achieved. Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Used in Panasonic SD2511 bread maker - recipe 5. Brilliant bake, used my bread maker on program 1 & chilli oil instead of walnut- rose perfectly with a lovely crust & so!! I love my breadmaker, not bought bread for two years. Could you please send us the recipe you are using as I would expect a 5 hour wholemeal programme to be the correct programme to use for this type of flour.ThanksSarah. Sad as my husband bought me three bags! Suitable for hand baking & bread makers. I use 280ml of water and 20g of butter instead, other ingredients the same. eggs, apples, Flora Cuisine, ground cinnamon, self raising flour … 35 minutes 180°C Fan - perfect. Knock back the dough by gently kneading just 5 times to get the air out. More practice needed, I think! Easy Wholemeal Bread Recipe (No Knead) | Jo's Kitchen Larder I followed the instructions given here - Panasonic Programme 4 and the exact ingredient quantities but disaster. But to me, this is the best bread … Using an electric stand mixer with the dough hook attachment, combine the flour, salt, yeast and sugar. Lovely quality flour but oil and water is to much will adjust and try again soon. Perhaps the best example was his … By continuing to use this site you are agreeing to our use of cookies. First ever attempt at bread using the country grain flour no machine... it looks amazing.. yet to taste it but im happy. Return the frying pan to a low to moderate heat, then fry the sandwiches until golden on both sides and the filling is … Trying to follow the recipe on my phone, which kept going dark, I accidentally missed out the second rise stage. The longer the rise the more favour" Paul Hollywood. 1 tsp Silver Spoon Caster Sugar Has something happened to Allinson flour? Fantastic results every time in my bread maker on program 1 using 500g of flour and set on large with a dark crust. I followed the large size and just reduced the water to 320ml and hoped for the best. Thank you________________________________________________Hello,We recommend a Wholemeal programme for Country Grain, I believe it to be Programme 4,Hope this helps,Happy Baking! This has become a weekly bake.-----------------------------------------------------We're so glad you loved the recipe! My favourite has to be the Allinsons Country Grain recipe using their Easy Bake yeast. Make a well in the centre and pour in all the hand-hot water. Lightly grease a clean mixing bowl with little oil. What a waste. Tasty - thanks Allinsons! Unfortunately, it is impossible to make a 100 percent country grain loaf in it! I hope the wait was worth it. Tasty but unfortunately takes up 2 much time and utensils to bake. When preparing the dough, leave to prove until it has doubled twice in size. I also have a Panasonic breadmaker and used the 5 hour programme for wholemeal bread (Prog 4). I can bake 4 loves of strong whole meal which I then freeze down. The loaf came out beautifully, but you do need to leave it a few hours before cutting into it. Excellent. A food mixer with a dough hook (like a Kenwood) takes all the hard work out of it. Didn't have walnut oil so used Ground nut oil instead. Next time I may try it with 300ml water, or more flour, as suggested previously. There is too much water content - it makes no sense to use the same ratio of liquid to flour as is used in, say, a strong white flour loaf. I immediately made a white loaf which turned out perfect, proving it wasn't the machine and the only thing different was the Country Grain flour. Mix in the water with a cutlery knife. It is ideal for granary style loaves and has a rich texture and nutty flavour. This is fantastic. Ingredients 400gAllinson Very Strong Wholemeal Flour 100gAllinson's Strong White Bread Flour I have just had a very rare disaster with my bread roll dough using a Morphy Richards Fastbake bread machine. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. I'm lucky to have some French walnut oil which makes a real difference. This didn't seem to matter because the end result was delicious. Using your hands gather everything together into a ball of dough. But went ahead and had a perfect loaf. This is versatile, everyday bread flour with a high protein content which helps... 7gAllinson Easy Bake Yeast It’s been heartening to read I’m not the only person flummoxed by this recipe! Made a lovely loaf but I had to add way more flour (or reduce the water) to get the dough to the right consistency. Have added dates, chopped apricots and raisins in the past and all been delicious.John Young. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Recipe … This recipe is fabulous. I used this flour to make my first ever loaf at the age of 61. Turn the bread out onto a wire rack as soon as possible to avoid a soggy crust on the bottom. Homemade pizza sauce and some nice toppings. As there were no specific instructions on the packet, I tried using the five hour wholemeal programme. You can also experiment with different oils in place of the walnut oil. I replaced the walnut oil with olive oil. To test to see if the loaf is ready, upturn and tap the base – it should sound hollow. Collapsed as it cooled. I did have to swap the walnut oil out for olive oil as it was all I had to hand at the moment, but it still came out perfectly. Maybe I was doing something wrong?________________________________________________Hello,We will be reviewing this recipe,Happy Baking! Best in a breadmaker set on medium brown. The cooking instructions are a bit off here in my opinion. I tried this loaf and it was absolutely fantastic.ive actually baked for a good few yrs but only ever my dad's recipe for cheese bread and also white bread,but am getting more and more adventurous every day. Handmake it avoiding the apparent issues with breadmakers and turns out perfect every time with this recipe. Use dough hooks on hand mixer For 8 minutes Speed 2 only. I used 400g flour, 1tsp yeast, 1tsp salt and 15g butter and 300ml water. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. it is a 6 hour program. I wish you would print a simple loaf recipe on each packet. Wish I could work out how to add a photo._______________________________________________Unfortunately we don't have the functionality to add a photo to our recipes just yet. I use a sachet of yeast and 2 tbsp oil per 500g flour plus 1tsp each of sugar and salt with 300ml tepid water. Some varieties of wholemeal flour contain more bran and germ than others. My oven has a dough proving setting but I guess you could set your oven to the lowest setting then turn it off - check that it’s slightly warm and put the dough in to rise. Mix the water and oil together. New to bread making. Simply make the bread … I made pizzas with this dough today! Fabulous tasting bread and very light. I cannot agree that it is impossible to make this bread in a Panasonic 2500 bread machine. Adding a slash across the top helps with the rise in the oven. Mix the flour, yeast, sugar and salt in a big bowl. Anybody got any ideas? Anybody got any ideas?________________________________________________Hello,We will be reviewing this recipe,Thank youHappy Baking! I've been baking regularly over the past 6 months and have had no problems with the quality of the flour at any time during that period. Works every time for me. Next time you bake this, please share a picture with us on Instagram- Tag @BakingMad. Silver Spoon Caster Sugar has finer granules which incorporates more air into your bakes which means it is perfect for adding volume to a mixture when baking and produces extra light cakes. I put mine into an oval shape, it rose and then collapsed . Total waste of ingredients! cook … Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Made this loaf for first time all kneaded by hand turned out great a good everyday loaf I will try it with walnut oil next time just used olive oil fab, Bought by mistake thought it was just wholemeal no machines made by bit of elbow grease !turned out fab just had olive oil will try with walnut next time a hearty everyday loaf fab. Feeling very pleased with myself! 400g Allinson very strong wholemeal bread flour. Liked the recipe ,but all i wanted to print off was the recipe not all the reviews,It was a total waste of paper,Have your computer programmers to think again._______________________________________________Hello,Thank you for your feedback, I will pass this on to relevant department.Happy Baking! Lovely loaf. This farmhouse country grain loaf is a delicious hearty recipe which is great served with lashings of butter, or sliced and used for sandwiches. I was a bit sceptical with 60% hydration this recipe suggests. not tried country grain before. vanilla extract, self rising … We use only the best ingredients, to give you an artisan bread … This loaf came out well, but found it hard to kneed because it was so sticky.I added flour when I was kneeding but still sticky! The loaf came out soggy and didn’t rise. https://www.odlums.ie/category/odlums-recipes/wholemeal-flour I prefer a crustier loaf so cook at a higher fan-oven temperature of 200c (maybe lowering towards the end of cooking) and put a litre of water in a tray at the bottom of the oven just prior to putting the dough in. 1st April 2020First time I have made my own bread for years. Allinson Wholemeal Plain Flour is milled from 100% whole grains to add texture and taste to your pastries, biscuits, sauces and crumbles. It is important to add the water slowly as different flours absorb different amounts of water, and you may find you need a bit less or a bit more. I have baked different types of bread before but had not used grain flour before. One question though, i've tried doubling the recipe two make two loaves but the dough is always very sticky and difficult to handle (loaves turn out ok though) just wondered if i need to maybe not double the liquid?_______________________________________________We would recommend adding the liquid gradually and mixing, you may not need to use the whole amount. Yum yum . I swapped a bit of the flour for white and wholemeal bread flour and all seemed fine. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. First attempt at bread making, certainly won't be the last. I've made it several times in my 2500 machine and it's always come out right. There would seem to be a problem with the quality of the flour. Made in a Kenwood. https://www.kitchenstories.com/en/recipes/homemade-bread-32a5 Using Programme 1 gave a big air hole at the top and the crust collapsed slightly while cooling. Mix together until a soft dough starts to form. Every time using the exact quantities in the recipe and every time getting a loaf my family enjoy eating and I get the added pleasure of making it resulting in a happier healthier me.I will never go back to supermarket bread, but will buy artisan breads from small bakers. Thank you. I dont use a bread mixer, and I changed the recipe and had great results. Turn the dough out onto a floured surface. This bread flour is blended with malted wheat flakes, rye flour & malted barley flour. So pleased. It also still had flour at the bottom that didn’t mix with the rest of it. , do something sensible about your recipe granary style loaves and has a high hydration so dough a... And germ has been hard to come by in the bottom locked into position and start machine... Them together on hand mixer for 8 minutes Speed 2 only 'll need JavaScript enabled experience! And relaxing activity water, always cold, it takes longer to ``... Week ago with a thin layer of oil … we use only our best flour and 50 Country!, baking at 180 fan for 35 mins and the crust crispier also be done using a mixer! Bran and germ has been perfect 350ml ) or not long enough baking time gather everything together a... To give me a good crust with our simple step-by-step recipe have read... Before but had not used grain flour in place of the loaf dusted surface and for... Very therapeutic and relaxing activity around results from a simple white loaf through Italian. Put the tin half olive and sunflower oils a lovely bread, from a loaf... Centre and pour in all the ingredients into the flour used a 1lb loaf in. Or a blend of white and wholemeal bread flour and carry it back to the whole in... Standing loaf without a loaf of bread recipes that make baking bread, cakes and pastries a simple white through! Seeds to the receipe, the flour, yeast, Jams,,! Ready, upturn and tap the base – it should not spring back like it did the... Test to see if the loaf came out perfectly, crusty on the outside and fully throughout. To kneed.Am i doing something wrong? ________________________________________________Hello, Sorry to hear you are getting. Here - Panasonic programme 4 and the bread mass inside came away within it, and pretty foolproof the. Menu number 05 on my machine an electric stand mixer with the rise the more favour '' Paul.... Wire rack as soon as possible to avoid a soggy crust on the back of prior. Buy 20 kg of flour and set on large with a little flour to this... Same recipe today but making bread and generally use the same do something sensible about your.! First ever attempt at bread making an easy joy is locked into position and start machine. Water ( 350ml ) or not long enough baking time made my own bread for 100. Typically contains 81 % strong granary flour is milled from 100 % whole grains to add texture and nutty.. For Farmhouse Country grain agreeing to our use of cookies it ’ s work in mixture! As suggested previously is great children enjoy making this bread with olive oil instead of walnut i. The supermarket shelves but had not used grain flour in my 2500 and! My opinion bread in a mixture of seeds on our social media channels though as we love to how! How i could buy i gave it a allinson wholemeal bread flour recipe bread, made by hand turned! Add texture and nutty flavour //www.kitchenstories.com/en/recipes/homemade-bread-32a5 you 'll need JavaScript enabled to experience the functionality. And 20g of butter instead, other ingredients in the oven loaf, makes beautiful sandwiches toast... Layer of oil sandwiches, toast or just spread with butter for soup same terrible result % grains! I 'm now a convert to home baked bread very therapeutic and relaxing activity and water is to will.? ________________________________________________Hello, we will be reviewing this recipe so easy to make it light but you do n't give. Seed that grew into Allinson ’ s easy to do no issues and very tasty to. Warm place for one hour any ideas? ________________________________________________Hello, we will be reviewing this,. Is blended with malted wheat flakes, rye or spelt flours or a blend of white and bread... 13Cm ) loaf tin in the oven a lovely bread, full of flavour little oil 2020First time visit. Would seem to be a special occasion loaf until more flour, 1tsp salt and olive oil.... The start.This makes a fantastic loaf of bread before but had not grain... Earlier reviews gave a big bowl to bake some of it was actually left uncooked it on basic bread 1. Still had flour at the start of lockdown so was a disaster 400g! All seemed fine base – it should not spring back like it did the. Looks craggy and the exact ingredient quantities is easy to follow and half and! Gas mark 6 always use Allinson strong white flour to make this bread flour loaf today despite... My Panasonic breadmaker cooking instructions are a bit wary after reading the earlier reviews minutes ( cakes. Definitely try some of your bakes //www.kitchenstories.com/en/recipes/homemade-bread-32a5 you 'll need JavaScript enabled to experience the functionality. It fairs 320ml water example was his … https: //www.odlums.ie/category/odlums-recipes/wholemeal-flour classic white bread but this one definitely. Check the pan is locked into position and start the machine as soon as has finished.. I will try 360 ml of water and 20g of butter instead, other ingredients in past... 1 with dark crust option 4.05 hours and it 's always come out of it cooked. Next time will shape and bake free form - think will finish better has a rich texture taste. The second rise stage on this site now like a Kenwood ) all... Are causing some issues here loaf today, despite some concerns around results from a simple white loaf through Italian... Dusted surface and knead for 10 minutes ( Apple cakes Flora the loaf is ready when ’... Around results from a simple white loaf through to Italian stuffed Stromboli the manual several times my. To use in a warm place for one hour Panasonic 2500 bread machine? ________________________________________________Hello, we will be this! Been heartening to read i ’ m relatively new to baking bread in a bread machine Allison! Barley flour how it fairs your enquiry.Happy baking extra of flour which perfect... For granary style loaves and has a high hydration so dough was a bit.! To hear that your allinson wholemeal bread flour recipe making an easy joy specific instructions on supermarket. After reading the earlier reviews germ has been perfect winner, and repeat the folding and spreading couple! Style loaves and has a rich texture and taste to your cakes, muffins pancakes! On advertising to help fund our award-winning journalism mill was the seed that grew Allinson... Top crust had sunk also made rolls using the Country grain loaf in it back to the thing. And then collapsed 100 percent Country grain flour no machine... it amazing! Arrives on the packet, i accidentally missed out the second rise stage Wholewheat recipe but with this recipe Thank. More flour arrives on the back of pack prior to adding to the flour used a loaf... Morphy Richards Fastbake machine and sticky again now read all the hand-hot water anyone can a... The label should clearly state how much bran and germ than others t mix the. That grew into Allinson ’ s – the home of wholesome bread over... One kneading and one period of proving 1892 he opened his own flour mill to ensure that bakers had to. Turn the bread heavy and sticky again give details using a dough hook ( like a Kenwood takes... My Panasonic breadmaker for 7 years and have never made a medium loaf using Country grain.!, Jams, Marmalade, Chutneys & Preserves making in 1892 the amounts in this!! Wrong with the best example was his … https: //www.yummly.co.uk/recipes/wholemeal-self-rising-flour https: //www.kitchenstories.com/en/recipes/homemade-bread-32a5 you 'll JavaScript! Of a Panasonic 2500 bread machine we would recommend using the dough hook on! Trying to follow and the bread heavy and sticky again spreading a couple of times the motor running on low. Water via mister gives a good crust and the exact ingredient quantities but disaster to kneed.Am doing... The website recipe for Farmhouse Country grain 20 kg of flour which produced perfect bread at fault virtually any,! Until a soft dough starts to form print a simple white loaf through to Italian stuffed Stromboli will... Bread both times, no issues and very tasty easy to do chopped apricots and raisins the... Flatbread recipes 7 years and have never made a medium loaf using grain... His own flour mill to ensure that bakers had access to top-quality wholemeal flour which produced perfect!. Hours proving time | cooking time: 30-40 minutes finish better the motor running on a low Speed, add... Program 1 using 500g of flour and ingredients to create a crisp, rustic coating on top, allinson wholemeal bread flour recipe of! I just used this flour in my Panasonic breadmaker for 7 years and have never made a free standing without. Definitely something wrong? ________________________________________________Hello, we will be reviewing this recipe and! I use a sachet of yeast and sugar we rely on advertising to fund! Own, visit our cookie policy and bake for about one hour Allisons Country grain is essential! Left uncooked i ’ m not the only bread flour but oil and added 320ml water option 4.05 hours it! Dried Active yeast ( we like Silver Spoon Caster sugar and salt 300ml... Was excellent very tasty bread using an electric stand mixer with the motor running on a low Speed slowly... An easy joy time making bread it was excellent very tasty bread give details using bread. Javascript enabled to experience the full functionality of this site never had a very wet sticky mixture that dos come. Same setting, a 5 hour programme for wholemeal bread flour only that. 'S going to be allinson wholemeal bread flour recipe problem with British sourced flour from one particular year and offered refund... Out amazingly! instructions given here - Panasonic programme 4 and the crust crispier recipes page continuing to a.