Whether you’re searching for medical grade Manuka honey to aid the healing process of small cuts and wounds, to including in an age-old recipe that you’d like to place a unique spin on – we can guarantee that our products are indeed everything their labels says they are. All types of honey have a very mild antiseptic property because they contain hydrogen peroxide. The numbers after MG or MGO show the Methylglyoxal Level in mg/kg. Scientists generally agree that MGO is the best way to establish a honey’s antimicrobial (bacteria killing) strength. Small studies in humans suggest its benefits against gingivitis and inflamed nasal sinuses. In order to offer further reassurance to suppliers and customers around the world that they are indeed investing in Manuka honey that is genuine, all products marked ‘Manuka’ that are intended for export from New Zealand must now be subjected to independent DNA tests. It is unique because it contains special health properties used to support digestion, health, and healing. Government Testing For Manuka Authenticity. Methyglyoxal is a marker of Manuka honey but it does not cause the non-peroxide activity. In some vitro and animal studies shows that Manuka honey has anti-inflammatory and anti-ulcer effects. We do not recommend people to stop taking their prescribed medications or to stop visiting their physician. Until this year recent discoveries, coffee and cocoa have held the highest levels of Methylglyoxal of 100mg/kg. Manuka honey is a monofloral active honey with antibacterial properties from New Zealand. It is proven that the higher the MGO (Methylglyoxal) level in Manuka Honey, the higher the antibacterial and antiviral activity in the honey. It helps to achieve high quality and provide products with different ratings for various needs. MGO is basically the unique manuka factor, the element that makes this particular honey superior to all others. If you are looking for some active honey which, incidentally, is very good for you, then make sure it has been tested for its phenol equivalent and is certified. Methylglyoxal is transferred into the honey where it remains stable. The highest MGO count found in this brand’s honey is MGO 550+, which is equivalent to UMF 15+. You’ll do it with Biosota Our honey is gathered on farms in the remote Australian forest. No matter the period of its cultivation; from the moment it is created in our hives, to when it’s placed upon the shelf of your local store, our Manuka honey can be traced. Please seek medical advise if symptoms persist. Every step we take during its creation involves constant monitoring, checking and testing in order to ensure that the honey we produce is indeed natural and pass all purity tests that it needs to go through. However, Manuka honey has additional non-peroxide activity (NPA) which comes from an organic compound called methylglyoxal (MGO) and two others, dihydroxyacetone (DHA) and 5-hydroxymethylfurfural (HMF). What is MGO? It’s produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the manuka bush.. Manuka honey… Unveiled by the New Zealand Ministry For Primary Industries earlier this year, the new Manuka honey science definition protects the reputation of one of the rarest types of honey in the world, as it continues to grow in popularity, connecting people with nature and good health. This property makes MGO Manuka Honey superior to any other honey. Here’s how the grading systems compare to each other: Rules of thumb for choosing a … Only UMF standard tests for Leptosperin, which can only be found in Manuka honey and cannot be fabricated. MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. Manuka honey is a type of honey native to New Zealand. Manuka honey, like any other honey, is high in sugar with 12g per 15g (2 tsp) serving, and it is low in fat, fibre and protein with less than 0.5g respectively. Get In Touch With Our Manuka Honey Experts Today. Hilltop Honey Manuka Honey MGO 50+, £8, Tesco Hilltop’s Manuka honey is pure and natural, sourced from the best New Zealand beekeepers (where the Manuka bush is native). “The discovery of methylglyoxal (MGO) was the major factor responsible for establishing the credibility of manuka honey worldwide” “The industry moved from marketing the honey on a holistic basis to one based on credible scientific evidence leading to an elevation in interest from the international scientific and medical community” Methylglyoxal (MGO) is one of the chemical markers of manuka honey. In manuka honey, MGO comes from the conversion of a compound called dihydroxyacetone, which is found in high concentration in manuka flowers. Honey has been used since ancient times as a topical treatment for wounds … The Unique Manuka Factor is a way to measure the Manuka Honey's capacity to kill bacteria and viruses. 4. However, Methylglyoxal can be produced synthetically and added to the honey during manufacturing process, so the test does not offer a true sign of purity and quality when it comes to evaluating genuine Manuka. MGO™ is a trademark of Manuka Health New Zealand Ltd, and you will only see MGO labels on their own products. What is MGO and why is it important? At Manuka Doctor we test each batch of honey twice, once in New Zealand and once in the UK, to ensure the MGO rating is true … Dietary Methylglyoxal found in Manuka Honey is resistant to heat, light, body fluids and enzymatic activity. The antibacterial activity of Manuka Honey has been known for the longest time as UMF, Unique Manuka Factor. Need More Information? Genuine manuka honey must have a sound measurement of methylglyoxal or MG, MGO or MGL. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. According to Manuka Healthy, it is the “magic ingredient” in Manuka honey that was discovered by one of their research partners – Professor Thomas Henle (University of Dresden). In the case of Manuka honey the methylglyoxal is transferred into the honey, where it remains stable and is resistant to heat, light and enzymatic activity in body fluids. MGO provides the antibacterial effect that is so-often spoken about. Two teaspoons provides around 49 calories. External uses: Manuka Honey with a level of activity above UMF 20+( MGO 400+) should be applied directly on the infected wound and covered with a septic gauze for at least 20 minutes or as long as the body tolerates it. This means it will have undergone a laboratory test to determine that it does have some healing properties. This honey comes from New Zealand and … Lately, scientific research has proved that the active ingredient in Manuka Honey is Dietary Methylglyoxal. For more info, see our, FREE UK Mainland Standard Delivery when you spend £20, The MGO Manuka Honey Grading System Explained. Manuka Honey Uses and Health Benefits. This, however, quickly disappears when subjected to the body conditions where methylglyoxal remains stable. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. Food and Chemical Toxicology 2000;38(7):577-84). How Does It Compare To Another Manuka Ratings System?<. To offer a comparison with the MGO Manuka honey you may see, here are the levels of Methylglyoxal found within each UMF rating: Here at Comvita, we test for MGO in the Manuka honey, as well as DHA and Leptosperin, then rate the potency of honey based on the UMF grading system. MGO Manuka Power. The MGO grading system tests for the Methylglyoxal contained within the honey. What does manuka honey MGO mean? Alternatively, you can send an e-mail to us at [email protected], Social Media Competition Terms and Conditions, Manuka Honey, Fig and Almond Breakfast Bars, Sign up to receive offers, recipes and the latest news. Rinse the wound with warm water and repeat the Manuka Honey application every couple of hours increasing the exposure as the body gets used to the active ingredient in Manuka Honey. We can therefore ensure that the Methylglyoxal in our Manuka products is naturally occurring, providing you with a genuine taste of one of nature’s special gifts. Manuka New Zealand focuses on the most important part of Manuka Honing by leading researchers; Methyl glyoxal (MGO). The major anti-bacterial component in manuka honey is methylglyoxal (MGO). The reason we say ‘genuine’ is because methylglyoxal … © 2009, manukaonline.com | powered by WEBadan | contact manukaonline |, Some levels of activity, used for general well-being, Antibacterial activity found-used in prevention and well-being, High MGO™activity-used for digestive affections, Superior MGO™activity-used in topical applications, Professor Thomas Henle of University of Dresden, Germany announced in 2008 that research, http://www3.interscience.wiley.com/cgi-bin/abstract/117891459/ABSTRACT. found in high concentrations in manuka honey (up to 1000 times greater than in other honey The team found that the amount of Methylglyoxal in active Manuka Honey was 1000-fold higher than in any other non Manuka products. If a jar has the letters MGO, it has been tested for the methylglyoxal content. In manuka honey, MGO comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers. Manuka Health is the first company to bring this information to light and to market MGO Manuka Honey that indicates the level of Methylglyoxal in Manuka Honey. .If you’ve previously searched for Manuka honey, either online or on the shelf of your local health food shop, you may have come across a number of grading systems, and one of these grading systems is MGO Manuka Honey– but what is it and what does it test for? What Is MGO Manuka Honey? You’ll find it with either an MGO or UMF numbered rating, the higher the rating, the more antibacterial the honey. Methylglyoxal (known as MGO) is the phenomenal ingredient found in Manuka Honey and it is known to kill all kinds of bacteria and unlike hydrogen peroxide; it doesn’t lose its antiseptic properties when in contact with bodily fluids. Health claims require significant scientific consensus, and I think from a scientific point of view, the data concerning the Methylglyoxal-induced antimicrobial properties of Manuka honey are very promising to fulfill the requirements" Professor Thomas Henle, An abstract of Prof Henle's article is available from the Molecular Nutrition and Food Research website - http://www3.interscience.wiley.com/cgi-bin/abstract/117891459/ABSTRACT MGO stands for methylglyoxal which is a chemical that naturally occurs in Manuka honey. Manuka Honey comes from the Manuka Flower, a scarce and natural resource found only in New Zealand. Dietary Methylglyoxal (MGO) is a compound that occurs naturally when glucose is made available to a living cell in the human body, plant or animal. However, most healthcare professionals use Manuka honey (MGO or UMF) for treating different diseases and infections such as wounds treatment, Gum diseases, and viral infections. ", "Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. However, Methylglyoxal can be produced synthetically and added to the honey during manufacturing process, so the test does not offer a true … MGO and UMF in Manuka Honey. Methylglyoxal is produced to insure every cell's health. Disclaimer: (Al-Shabanah O. Inhibition of gastric mucosal damage by Methylglyoxal pretreatment in rats. The MGO grading system tests for the Methylglyoxal contained within the honey. MGO ratings refer to the level of Methyglyoxal in the honey. This honey brand uses the MGO grading system to determine the level of Methylglyoxal in Manuka honey. Every batch is properly tested in laboratories, that’s why all the NPA and MGO marks are proved with certificates. 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