The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. Once the zucchini boats are filled, you bake them to tender perfection and dive on in. Absolutely delicious, and my picky husband loved them too! They were much tastier than I expected. Thank you for sharing this kind review! This is such a satisying meal when doing the low carb diet or a sneaky way to get kids to eat their veggies. cooked ground beef, ham, turkey, pepperoni. Top off that hot, tasty mess with some fresh tomato marinara and scads of fresh basil. Along with a medium yellow onion. These easy Italian style stuffed zucchini boats are a healthy baked Spring side dish with Canadian bacon, breadcrumbs, cheese and vegetables. These Healthy Italian Stuffed Zucchini Boats are full of cheesy Italian sausage or ground turkey, bell peppers, mushrooms, and the best crispy panko topping, and are ready in just 30 minutes! Roughly chop up the reserved zucchini. Zucchini boats are a wonderful way to use up all the gorgeous zucchini growing in the garden. The Well Plated Cookbook is now available! Top each boat with 2-3 slices of pepperoni and a dash of dried red pepper. I would say your zucchini boats should be 1/4 to 1/2 an inch thick after you have scooped out all the flesh. See more ideas about Cooking recipes, Recipes, Healthy recipes. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. This recipe is gluten-free, low carb, and keto. Our next Zucchini Week recipe is all about the Italian spin: Zucchini Pizza Boats. © 2010 - 2020 Well Plated by Erin. Bake for 20-25 minutes until zucchini is tender. Thank you for sharing this kind review! Bake the zucchini boats at 350 degrees for Zucchini boats can be easily customized to suit your tastes or individuals in your family. on Pinterest. So here goes nothing! I wanted fathead (keto) pizza and my husband wanted zucchini and sausages- so I made these with sausage slices, mozzarella, Parmesan, olives and red onion. My hubby ate his w/ just cheese. So here goes nothing! Less guilt but tons of flavor. Thank you for taking the time to share this kind review! Dinner is served my friends. The savory tomato meat sauce is just like I would make for pasta night, but served in zucchini boats instead. ), I was pleased to find another use for mine! From here, you can play around with your toppings! We use lots of zucchini and have stuffed them in the past, but never thought to use pizza-like flavorings. Bake for 15 to 20 minutes, until the cheese is hot and bubbly and the zucchini is tender. Arrange the zucchini shells on the baking sheet. Jump to Recipe keyboard_arrow_down Transfer to a bowl. Bring a large pot of salted water to a boil. Zucchini Pizza Boats can be refrigerated for up to 4 days. Your email address will not be published. Mmmm, crispy sausage. Ugh! For more Italian-inspired recipes like these, try making my Creamy Italian Pasta Spaghetti Salad, my Italian White Bean and Orzo Soup, and my Italian Artichoke Chicken. Top off that hot, tasty mess with ! 3 medium zucchinins 1 lb lean ground chicken not extra lean, using extra lean ground chicken may result in a dry meat. FOR THE SECOND TIME! View Recipe Skinny Hawaiian Pizza Stuffed Zucchini SkinnyItalian Zucchini Boats These are fantastic! Pour into a colander and drain any fat. My secrets for making wholesome meals you'll WANT to eat. We loved them and thought it was better than a “real” pizza. It is one vegetable, that when cooked right, I … The zucchini will become mushy and watery. Add mix-ins: Remove from heat stir in tomatoes, 1/3 cup panko bread crumbs and Italian seasoning. This noodle-less Zucchini lasagna recipe will definitely become a regular meal on your dinner table. Combine with sausage and cook a few more minutes. Still overrun with squash or craving a different zucchini recipe? You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash. I’m so glad that you enjoyed the recipe!! You want the zucchini to be tender so that it’s pleasant to chew but not so mushy that it falls apart. I also need to try the Italian sausage zucchini boats!!! (and he balks at just about every vegetable besides sweet potatoes!) I’m so happy that you’ve enjoyed them, Gayle! Cook until beef is browned. Thank you for sharing this kind review! From the tomatoes in the pizza sauce to the basil on top to the bubbly, melty mozzarella cheese, each ingredient in this recipe works scrumptiously and naturally together. I love zucchini boats, and I'm always looking for new ways to experience them. Add chopped zucchini, season with salt and pepper and cook about 2-3 minutes. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. It is a healthier version of your typical lasagna recipe. Zucchini Pizza Boats are the perfect low carb and healthy pizza option made with halved zucchini, marinara sauce, mozzarella cheese, and all your favorite toppings. Clean, cut the stems off of your zucchini and slice them in half. Sprinkle the mozzarella over the top, then evenly sprinkle with Italian seasoning and red pepper flakes (if using). In fact, one serving (two zucchini boats) comes to only 280 calories! Notify me of replies to my comment via email. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free.What’s there to not like about this recipe. I added sausage, peppers and onions to mine. Your email address will not be published. Have yourself a fiesta real ” Pizza summer treats before you realize he s... Boat with 2-3 slices of pepperoni and any other desired toppings 'm the author and developer... 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