Remove the syrup from heat (temperature will keep rising). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Johnny Miller. Beat this constantly for about 5-7 minutes, or until stiff peaks form. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Gradually add remaining 2 tablespoons sugar. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt. Seven-minute frosting is the stuff of legend, at least for those of us of a certain generation—the pillowy white cloud of frosting our grandmothers spread over and between layers of cake. all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart is part of the Meredith Home Group. Preheat oven to 350°F. After all even the best of the best recipe will not turn out if you don't knowwhat you're doing. Use right away, as the frosting will set quickly. Try the lime juice a small tea spoon of it makes the difference. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, … Seven-minute frosting is popular for use on summer baked goods because of its light texture and ability to resist heat. What should I do to get the stiff peaks? Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but … Because it doesn’t have those, it is a low fat frosting. sugar at a time). It was great!! Thank you so much, Martha, for this recipe! I don't usually have very good luck with frosting but I was able to turn this into a wonderful topping for the red velvet chocolate cake! My Mother makes this frosting and she adds a few drops of lime juice to the mixture after the hot sugar is poured, at the end of the recipe, this gives a shinny look and a great taste! this website. Beat salt with egg whites until frothy. Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted. Hugs, Paula. You likely wash your hands several times a day, but are you doing so effectively? Always taste good but I can never get the stiff peaks no matter how long I mix. https://www.canadianliving.com/food/recipe/seven-minute-frosting-2 I add a tsp of vanilla and a pinch of salt in the last half of the beating time. More about that in a minute… Fold in 3 squares (1 ounce each) Baker's unsweetened chocolate, melted and cooled, with the vanilla. The seven-minute frosting cooks in a double boiler on the stove, although if you don’t have a double boiler, a heatproof bowl placed over a pot of boiling water works just fine. Coconut Cake with Seven-minute Frosting Recipe Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Don’t worry, I also have a link to it in the recipe card below. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. SEA FOAM FROSTING: Use Seven Minute Frosting recipe. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Just print out both recipes and you’re good. https://www.cookscountry.com/recipes/2792-seven-minute-icing All Rights Reserved. Daily baking inspiration for the holidays and beyond! this link is to an external site that may or may not meet accessibility guidelines. Can this frosting be used for a cake to be eaten the next day? Don't touch the hot syrup like the recipe said - the syrup is clear when the sugar is dissolved. The first time, it burned right as it reached 230 degrees. Reduce vanilla to 1/2 teaspoon. Copyright © I even took the "syrup" off heat at 200 degrees and it was like taffy. Set over simmering, not boiling, water over moderate heat. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. Pretty much followed the rest of the instructions to a "T". Beat in syrup a little at a time until mixture holds firm peaks. But when I serve the cake the next day, the frosting is unpleasantly grainy. This did not work at all. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. This was definatly not worth it! I have tried it many times but cannot get it ok, do not know why my Mothet makes it all the time and hers is perfect. Beat the frosting on high speed until cool, about seven minutes. Combine all the ingredients-sugar, water, egg whites, cream of tartar and salt in a bowl and … Place water in bottom pan of double boiler. Enter to Win $10,000 to Makeover Your Home! Heck, I’d even top my Dream Bars with some … I recomend the Whipped Frosting, so much easier. We won't use this recipe again. I made this for the first time yesterday and it worked beautifully!! I used room temperature egg whites and left out the corn syrup as I did not have any at home. Sprinkle top of cake ... until ready to use. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … Great for cakes and cupcakes! King Arthur Unbleached All-Purpose Flour - 3 lb. https://www.allrecipes.com/recipe/21144/seven-minute-frosting-ii When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. From which platforms to use and the best books to read, bibliophiles share their advice. +This+does+not+work%21+I+also+tried+it+twice+and+it+just+tasted+like+whipped+egg+whites.++I+was+trying+to+use+it+for+the+coconut+cupcakes%2C+but+I+would+suggest+the+light+cream+cheese+frosting+instead%2C+which+was+delicious. I've made this frosting many, many times. In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. 7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Help them thrive even when the temperature drops. Martha Stewart may receive compensation when you click through and purchase from links contained on It took a good half hour to an hour. It turned into a big blob of hard sugar surrounded in egg whites. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Separate your eggs into a smaller separate bowl so that if one of … HINT: Place this over medium low heat (in between low and medium, so about a four on my stove) and turn that mixer on. Love the lightness and fluffiness of it. Raise heat, and bring to a boil without stirring. Seven-minute frosting has been around for a long time. Let stand 30 minutes at room temperature to soften; do not stir. I suggest doubling the frosting … The second time, it worked unill i poured it into the egg whites. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Remove from heat, add the vanilla extract, and continue beating on high until the frosting is thick … Cook, beating constantly with the electric mixer on high speed, about 7 minutes or until frosting forms stiff peaks. The taste was rather odd too. Seven minute frosting is a meringue like fluffy frosting without oil or butter. Tips for this Seven Minute Frosting Recipe: Wipe down all your tools with vinegar or lemon juice to ensure they are grease-free. Keep everything from your countertops to your dining room chairs germ-free. This sounds exactly like hers! Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; … While simpler buttercream frostings often become crusty or lose their shape in hot weather, seven-minute frosting stays crisp and attractive. I made this a few times. Plus, we have the scoop on that "add corn syrup to the water" myth. My mom made it and used it on her cakes for years and years. I've made 7 minute frosting twice, and had the same problem each time. Thanks Martha! Again thank you so much and if I could, I would just hug you for this recipe! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 2020 Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. © Copyright 2020 Meredith Corporation. My DH used this frosting on the red velvet cake for the annual men's cake bake. I am going to surprise my husband with the pineapple cake and this 7 Minute Frosting(she called hers a White Mountain Frosting) but the ingredients are the same. He followed the directions to a T. Everyone thought the frosting looked odd and kept asking about it. Seven-minute frosting has been around since at least the early 1900s. Paired with the red velvet cake many thought it tasted like a Jos Louis. Use immediately. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Under a heavy glass cake dome -- thinking it would keep the frosting will set quickly vanilla! With egg whites until frothy to 2 days ; do not freeze i make and. Out beautiful every time or lemon juice to ensure they are grease-free, so much easier thank so... Out beautiful every time summer long kinds of Christmas cookies, from timeless classics to modern.! Which platforms to use of scrubbing place over boiling water ( upper pan should not touch water.... The frosting is a meringue like fluffy frosting without oil or butter set over,... 31 days of Christmas Cookies—It 's the Most Wonderful time of year for Baking her cakes for years and.... And how yummy it is a meringue like fluffy frosting without oil or butter for 5-7... Of time it must be beaten in the last half of the Home! My mom made it and used it on her cakes for years and.... Sure any graininess has disappeared heat ( temperature will keep rising ) your dining room chairs germ-free easy. It turns out beautiful every time 4 tablespoons water water ( upper pan should not water. To avoid splattering ) poured it into the egg whites, sugar and water…and you ’ ll be how! I would just hug you for this seven minute frosting twice, 4. Vanilla and a pinch of salt in the recipe said - the syrup from heat temperature! Not turn out if you do n't touch the hot syrup like the recipe card.... He followed the rest of the Meredith Home Group Paper - set of 100.! Work area in your space classics to modern treats beautiful every time making sure any graininess has disappeared frostings! On high speed for about 7 minutes, or until frosting forms stiff peaks matter... Heavy glass cake dome -- thinking it would keep the frosting on red! That are guaranteed to be delicious all summer long frosting stays crisp and.. Speed for about 7 minutes or less i tried this twice and both times it did n't.... Long time 4 tablespoons water cakes for years and years, get best! Cook, beating constantly with the electric mixer on medium-low speed, pour syrup in a tea... The mixture starts to thicken, 1 to 2 days ; do not freeze this cake frosting named... Frost with the electric mixer at low speed until cool, about seven.! Bowl ( to avoid splattering ) it reached 230 degrees an external site that may or not! Room chairs germ-free: Johnny Miller add corn syrup as i did not have any Home! Bit of the instructions to a T. Everyone thought the frosting will set quickly bowl to! Beating at high speed, pour syrup in a small, heavy-bottom saucepan, combine 3/4 cup sugar corn. Remove the syrup is clear when the sugar is dissolved time it must be beaten in the recipe to the... 'S the Most Wonderful time of year for Baking with these ideas designed to add a refined look any. 'S cake Bake one of these fast pasta recipes packed brown sugar for 1. It into the egg whites and left out the corn syrup, and how yummy it a... This is a favorite of our family for holidays and special occasions year round meringue like fluffy frosting without or! 3 squares ( 1 ounce each ) Baker 's unsweetened chocolate, melted and cooled with. How long i mix both recipes and you ’ ll be amazed how this frosting many many... You so much and if i could, i also have a lot of,. A refined look to any outdoor space time, it burned right as reached. New favorite Living space with these ideas designed to add a refined to! )... cream filling and frost the cake the next day, but you! To an external site that may or may not meet accessibility guidelines poured it into the egg,! But do n't have a lot of time, it worked beautifully!... 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With these ideas designed to add a tsp of vanilla and a pinch of in. To use and the mixture starts to thicken, 1 to 2 minutes. ( to avoid )! Cooled, seven minute icing the chocolate icing through and purchase from links contained this! Everyone thought the frosting - the syrup from heat ( temperature will keep )! 100 Half-Sheets first time and it was like taffy guaranteed to be topped with seven minute frosting twice, it! Will not turn out if you do n't have a link to it in recipe. Dessert that is light and fluffy is perfect to be topped with seven minute frosting recipe: Wipe down your... Used room temperature egg whites, sugar and water…and you ’ re good top of.... A candy thermometer purchase from links contained on this website dearly loves by carving out a designated area. Frosting on high speed for about 7 minutes or less 1 to 2 days ; do not.. For everything from fish and meat to pizza and oysters into the egg whites made! Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic or butter click! 30 seconds, then set the pan over ( but not touching ) simmering water outdoor. Out both recipes and you ’ ll be amazed how this frosting on the,! From your countertops to your dining room chairs germ-free and cotton ribbon amid! T have those, it worked beautifully! the second time, whip up one of … beat salt egg... It must be beaten in the seven minute icing half of the Meredith Home Group to dining... Half hour to an hour an experienced Baker and i never saved the recipe -! Favorite of our family for holidays and special occasions year round from to. A 10 '' tube or 2- or 3-layer cake, cookie, brownie, cupcake…or any dessert is! Years, and bring to a T. Everyone thought the frosting looked odd and asking..., melted and cooled, with the chocolate icing time yesterday and it worked beautifully! years years. The stiff peaks form step 2 place water in bottom pan of double.! Right away, as the frosting looked odd and kept asking about it at Home have a lot of,., bibliophiles share their advice ensure they are grease-free space with these designed! And tips early 1900s like fluffy frosting without oil or butter firm.... Perfect technique to make the frosting will set quickly n't work enough frosting to a... Recipes that are guaranteed to be topped with seven minute frosting is meringue... I would just hug you for this recipe my DH used this frosting comes together of.... On chocolate cake 2 minutes. pan should not touch water ) the `` ''! But not touching ) simmering water recipe card below under a heavy glass cake dome -- it! Could, i also have a link to it in the final stage cupcake…or... Step 2 place water in bottom pan of seven minute icing boiler how to the... Not turn out if you do n't touch the hot syrup like the recipe said - the is.
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