In fact, I first published this recipe back in 2010, and have loved it ever since. All of these would be delicious and change the flavor up a little bit. I started with homemade fully … Sub Heinz chili sauce for BBQ sauce for an extra kick. Cover, and cook on high for 2 hours, or until the meatballs are cooked through. Add the raw meatballs to your slow cooker, then mix together the sauce and pour it over the meatballs. It’ll be nice and bubbly when done. Add some real … Mix the chili sauce and grape jelly together in the bottom of the slow cooker BEFORE adding the meatballs. This is also a GREAT sauce (the grape jelly with chili sauce) to cook with cocktail weenies (little smokies)! It is not overpowering, it’s a subtle flavor and add sweetness to the recipe. Directions. I know — it doesn’t sound like those two ingredients should ever go together, let along be put together in a gluten free meatballs recipe. Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker. Add the jelly, chili sauce, and red pepper to the pot with the lemon. Swap out the grape jelly for apricot preserves, cranberry sauce, apple jelly etc. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. Put the jelly, ketchup and Worcestershire sauce in … Add the extra sauce ingredients (red pepper flakes, soy sauce, etc.) This is the slow cooker frozen meatball recipe that is at every potluck! Mix the Sauce . A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Cover your slow cooker with a lid, and cook on low heat for 3-4 hours. Prepare the sauce and bake with the sausages for 30 minutes or cook in the slow cooker for about 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. This can be frozen, too. If you’re adding it to the crockpot, just do that. Add meatballs and stir until they are coated with the sauce. Grape Jelly Meatballs Grape Jelly Meatball Recipe. Home > Recipes > pineapple grape jelly meatballs. Replace grape jelly with 16 ounces sliced or diced pineapple for Hawaiian meatballs. Cook the Meatballs with the Sauce. Step 2. This delicious sauce is a combination of grape jelly and chili sauce. Coat 13 x 9-inch baking pan with no-stick cooking spray. This helps create an even distribution of sauce. if you are using any. The Grape jelly gives the sauce the sweetness and the ketchup gives it a hint of sour. Stir to coat meatballs. Heat, stirring ... hot. Try my Honey BBQ Meatballs for another flavorful bite-sized appetizer.. Crockpot Grape Jelly Meatballs. If you don’t have Heinz chili sauce, you can use equal parts regular ketchup in this recipe. Some people make these with chili sauce instead of bbq sauce, and while I love both versions, I tend to make this one more. That is hardly any time at all. Double the sauce recipe if you’re looking to have a little extra on each meatball. If you’re serving immediately, heat the sauce in a small saucepan *affiliate link over medium heat until the jelly dissolves and the sauce is smooth. Mix jelly and ketchup together. Bake on 350 for an 1 to 1.5 hours. … How to Make Grape Jelly Meatballs. Meatball Sauce #1 (my favorite) – 3/4 cup grape jelly & 1 1/2 cups ketchup; Meatball Sauce #2 – 10 oz apricot preserves & 2/3 cup barbecue sauce A standard 12-ounce jar of chili sauce and a small 12-ounce jar of grape jelly make enough sauce for roughly 1 pound of meatballs or 36 small meatballs. Make a spicy jelly sauce adding 2 tablespoons of hot sauce or 1 teaspoon of chili flakes. 4. Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. Place meatballs in a slow cooker. and you can swap out the ketchup for chili sauce or barbecue sauce! 1. If you are looking for the absolutely easiest way to prepare this appetizer, simply make it in the slow cooker. Trust me, these two simple ingredients create a sweet and tangy sauce that pairs perfectly with meatballs! Once your grape jelly meatballs are done, dish out and serve with toothpicks if you would like for a simple cocktail meatball. Combine the Grape Jelly and BBQ sauce in a bowl or in the base of your slow cooker. Use 1/4 cup honey instead of jelly for a a little healthier alternative (add more or less to to taste). Chili Sauce – Look for Heinz or the store brand; Meatballs – These are found in … Tip: Try grape jelly meatballs for more results. Making Grape Jelly Barbecue Sauce, Updated: Grape Jelly Barbecue Sauce, Updated is super simple to make and takes very little time to simmer away and meld all the flavors together. welch's reduced sugar grape jelly, skippy natural creamy peanut butter spread and 2 more Party Meatball Sauce Food.com ketchup, brown sugar, worcestershire sauce, water, meatballs How to Make Grape Jelly Ketchup Meatballs. A perfect combination! Whisk together 1/2 tablespoon corn starch, grape jelly, and chili sauce. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. It is just that easy to make slow cooker grape jelly meatballs! With manual setting, set temperature to high for 10 minutes, and natural release. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and … Whisk together. WHISK egg in medium bowl. Crockpot Grape Jelly Meatballs are homemade beef and pork meatballs smothered in grape jelly and chili sauce. ... Brown the meatballs; put in chili sauce, jelly and 1/2 cup juice of pineapple into large pan. Combine the grape jelly and bbq sauce in a mixing bowl *affiliate link. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. I just can’t imagine sitting around and having this idea that grape jelly and bbq sauce would make the perfect coating for meatballs! garlic clove, grape jelly, barbecue sauce, lime juice, crushed red pepper flakes and 1 more Grandma Yager's Meatball Sauce Food52 worcestershire sauce, ketchup, vinegar, brown sugar TIPS FOR MAKING slow cooker GRAPE JELLY MEATBALLS. Mix together the grape jelly and cocktail sauce and spread it over the top of the meatballs. Use 2 pounds of cocktail sausages or mini wieners instead of the ground beef mixture. We love grape jelly but you can replace it with: apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves or hot pepper jelly. Step 1. Cover and cook on high for 2 hours or low for 4 hours. It takes the meatballs only 15 – 20 minutes to cook and the sauce cooks on the stovetop during that time. Make the meatball sauce. Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Make cranberry meatballs with leftover cranberry sauce from Thanksgiving. Mix the jelly and ketchup together to make the sauce. Stir the meatballs and make sure that they are completely immersed. Slow Cooker Meatballs with Grape Jelly and Chili Sauce. Pour it over the meatballs. HEAT oven to 375°F. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy!The meatballs are tender and juicy made with ground beef and ground pork, baked in the oven, and then, coated in outstanding sweet and spicy grape jelly sauce. Form meat mixture into balls a little smaller than a golf ball. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle. 3. Add the meatballs to the sauce. 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