Best Eggplant Parmesan Recipe - How to Make Eggplant Parmesan. Traditionally known as Melanzane alla Parmigiana, the Italian dish consists of fried eggplant slices that are layered with tomato sauce and cheese. Combine flour, cornstarch, ½ tsp kosher salt, pepper, oregano, granulated garlic, and add to soda water 1 cup at a time May 15, 2014 - EGGPLANT PARMESAN Maggiano's Little Italy Copycat Recipe Serves 8 2 lbs ( about 2 large ) eggplants kosher salt 1 (28 oz.) Combine tomatoes, garlic and 1/3-cup olive oil in a food processor. Place a layer of eggplant slices in the sauce. Drain on paper towels. Today I would like to share with you my easy Eggplant Parmigiana recipe. 40% Saturated Fat 8g Trans Fat 0g. Add remaining eggplant, and top with tomato sauce and Parmesan. David loves making people feel special, and revels in seeing guests enjoy dishes made by him. mozzarella cheese, sliced into 1/4 inch rounds or shredded1 cup grated Parmesan cheese1-cup fresh basil leaves. Eggplant Parmesan at Maggiano's Little Italy "We've been frequenting Maggiano's for at least twenty-years. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe Dredge the eggplant slices first in the flour mixture, then in the beaten egg. If this is the method you want to use to heat up your leftovers, find a pan large enough to accommodate one or two servings. Serving Size. 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F. Chang's Mongolian Beef - Copycat Kosher, P.F. There are 650 calories in 1 serving of Maggiano's Eggplant Parmesan. Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce The Skinny from CalorieLab Nutritional summary of "Maggiano's House Specialties - Eggplant Parmesan": The trans fat content of this food has not been determined. For extra sauce—double the sauce recipe, or use a high quality marinara sauce such as La Famiglia Del Grosso. I’ve made eggplant Parmesan a handful of times, and I’ll be the first to admit—making this dish is a labor of love. Oct 1, 2014 - This Pin was discovered by Maggiano's Little Italy. 133%. Also locate the lid. Place eggplant 1 inch apart on baking sheets coated with cooking spray. 2 lbs. 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Add Prosciutto and cook until it turns dark brown and curls up on ends. Preheat oven to 350 degrees. Repeat with remaining ingredients, ending with the cheeses. Place on baking sheets coated with cooking spray. 35%. DIRECTIONS In large, deep skillet, heat 1/2-inch corn oil. Season with salt and pepper to taste and set aside. Baked Eggplant Parmesan 223 Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Repeat with remaining eggplant, salting, until all eggplant is in the colander. Eggplant Parmesan Recipe | Food Network Kitchen | Food Network The only difference I saw was that Mama Leone added a bit of oregano and fresh Mozarella on top. Plenty of restaurants make eggplant Parmesan but why is Scalini's so special? Influenced by decades-old recipes and cooking techniques borrowed from Nonna's kitchen, our menu includes Italian favorites like Mozzarella Marinara, Eggplant Parmesan, and Baked Ziti, plus specialty dishes like our famous Rigatoni "D"®. Developed in conjunction with Joomla extensions. ... Eggplant Pasta Baked Eggplant Eggplant Parmesan Eggplant Recipes Best Pasta Recipes Copycat Recipes Veggie Recipes Veggie Food Italian Pasta. In a small bowl, combine mushrooms, basil and oregano. Pour eggs into another wide shallow bowl. Nutrition Facts. Influenced by decades-old recipes and cooking techniques borrowed from Nonna's kitchen, our menu includes Italian favorites like Mozzarella Marinara, Eggplant Parmesan, and Baked Ziti, in addition to unique dishes like our most-loved "Maggiano's Style" Beef Tenderloin Medallions. Total Fat 31g. Bake until cheese has melted and the top is slightly brown, about 30 minutes. To make eggplant, combine 2 eggs and 1 tablespoon water in a shallow dish. Weigh down the slices with a heavy object and allow to drain for 2 hours. can whole peeled tomatoes1 clove garlic, peeled and mincedExtra virgin olive oilFreshly ground black pepper1/2 cup all purpose flour1/2-cup fine dry breadcrumbs4 large eggs, beaten1 1/2 lbs. (about 2 large) eggplants4 Tablespoons kosher salt1 (28 oz.) Drain on paper towels. Spread ¾ cup of the pasta sauce over the bottom of a 9x13-inch baking dish. Warming Eggplant Parmesan in a Pan. Cover the sauce with slices of eggplant (the pieces can overlap), then spread 1 cup of sauce over the eggplant slices, sprinkle with 2 cups of the shredded mozzarella cheese, and 1/3 cup of the Parmigiano-Reggiano cheese. Place a large, deep skillet over medium heat, and add about a half-inch of olive oil. Each time we arrive, we've always received excellent service, and the food is always incredible, especially their Lobster Carbonara,… Sprinkle with one third of the Parmesan and half of the basil leaves. Protein 28g * Combine panko and 1/4 cup Parmigiano-Reggiano in a second shallow dish. 3by400, North Georgia web team using Joomla. When we first got there, it took forever for our server to… 46%. He also enjoys teaching others and leading such a large kitchen. 36%. Cholesterol 105mg. Add fresh garlic and basil to taste. Dip eggplant in egg mixture; dredge in panko mixture, pressing gently to adhere and shaking off excess. Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining Parmesan, and all of the remaining basil. Total Carbohydrate 108g. https://www.marthastewart.com/313564/baked-eggplant-parmesan Maggiano's Baked Eggplant Parmesan. While the eggplant is draining, prepare tomato sauce. Slice eggplants lengthwise into 1/4-inch slices. https://www.tasteofhome.com/collection/maggianos-copycat-recipes https://www.bonappetit.com/recipe/bas-best-eggplant-parmesan You really have to be in the mood for the tomato-y, cheesy, and crispy-crusted eggplant bake. https://www.foodnetwork.com/topics/eggplant-parmesan-recipes It all started back in 1977, with present-day manager Robert Bogino. Bake until tender and golden brown, 15-20 minutes, turning once. Dietary Fiber 13g Sugars 16g. order. Sprinkle with mozzarella and Parmesan cheeses. But if you’re wanting a quick and fairly inexpensive Baked Eggplant Parmesan, Maggiano’s Little Italy offers a twofer. : Calorie breakdown: 57% fat, 43% carbs, 0% protein. Discover (and save!) After eggplant has drained, press down on it to remove excess water, wipe off the excess salt, and lay the slices out on paper towels to remove all the moisture. ", Wolff’s Kasha Varnishkes - Copycat Kosher, Wonderland’s Gold Brick Sundae - Copycat Kosher. 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