In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. Recipes and where to buy the wooden molds. Form small balls of the date paste and set aside in a plate. Naturally sweetened with dates these have minimal added sugar. 13. 11. To make the filling: In a small saucepan, combine the granulated sugar and water and bring to a boil, stirring until the sugar dissolves. Jun 10, 2017 - Explore Amal Abdallah's board "Maamoul" on Pinterest. Use less and you will get a crunchy maamoul. Mar 23, 2020 - Explore Derrick Williams's board "MAAMOUL COOKIES" on Pinterest. Dec 16, 2020 - Explore maii hamed's board "المعمول" on Pinterest. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at room temperature, 4 tablespoons (57g) unsalted butter, room temperature, 1 tablespoon (14g) orange zest (grated orange rind) or orange blossom water. Cut a small dough ball and flatten it with … May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. King Arthur Unbleached All-Purpose Flour - 3 lb. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! unsalted butter, melted and cooled 3 tbsp. See more ideas about Arabic food, Food, Middle eastern desserts. Roll the ball so the filling is fully coated with dough. It should be smooth, not sticky. See more ideas about maamoul recipe, lebanese recipes, middle eastern desserts. If you make these Maamoul Cookies (or any of my other cookie recipes), make sure to post a photo on Facebook or Instagram and tag @TheForeignFork or hashtag #TheForeignFork! Maamoul Recipe Breakfast Of Champions Cookie Bars Lebanon Easter Baking How To Make Recipes Youtube Making Maamoul for Easter in Kaftoun, Lebanon This video is of Awatif Fares Sarkis making Maamoul, a Lebanese sweet consisting of a shell of semolina flour stuffed with … This post may contain affiliate links which won’t change your price but will share some commission. Naturally sweetened with dates these have minimal added sugar. Bring the dough’s edges up around the filling and pinch to close. Bake in the preheated oven for 12-15 minutes or until golden. All-Purpose Flour.. Use Our recipe for date filled maamoul makes about 20 cookies. Bake in the preheated oven for 12-15 minutes or until golden. Roll 1 tablespoon dates into 24 small balls. Garnish with icing sugar and serve warm. Preheat the oven to 350°F. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. See more ideas about maamoul recipe, arabic food, arabic sweets. You'll find various iterations of this filled cookie throughout the Middle East, where it's an absolute must-have during the holidays. unsalted butter, melted and cooled 3 tbsp. 13. If you don’t have a mold, simply put the smaller ball of filling inside the disk of dough you press out with your fingers. You can fill it also with chopped nuts. See more ideas about maamoul recipe, arabic dessert, arabic food. This recipe comes from the Lebanese family of King Arthur baking school instructor Karen Ogrinc. Great recipe for Ma'amoul Cookies شیرینی معمول. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? Use to fill the mahmoul as directed above. Walnut or pistachios are … This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Walnut or pistachios are … All-Purpose Flour.. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Use Pastries must remain very white. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. It can be filled with a variety of … Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. 🙂 Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui s’apprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. No mahmoul mold? If you’re making it for a crowd, you can always double the recipe. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). They are popular at Eid, Christmas and All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Garnish with icing sugar and serve warm. Remove from the heat. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including “Mahlab” aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense. Roll 1 tablespoon dates into 24 small balls. INGREDIENTS OF MAAMOUL COOKIES Fine Semolina.I have used fine semolina in this recipe because it saves time. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. Pat the shaped cookie’s bottom a few times to set the pattern on the surface, then tip over and tap the cookie out of the mold. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. King Arthur Baking Company, Inc. All rights reserved. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. If you use Cream of Wheat, use the standard (not quick-cooking or instant) variety. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Line two baking sheets with parchment, or grease lightly. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Maamoul is a cookie like nut-filled pastry. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. 11. See more ideas about food, arabic sweets, maamoul recipe. Add the milk and then the required amount of orange blossom water and/or rose water. To make the dough: In a large bowl, mix together the butter, confectioners’ sugar, salt, and egg. For a nut-filled version, combine 1 1/2 cups of ground nuts (pistachios or walnuts), 1/2 cup sugar, and 1 to 2 teaspoons of vanilla extract or rose water. Maamoul Recipe Recipe can be doubled or halved Maamoul dough recipe 200 gm butter (room temperature) 200 gm margarine (room temperature) or ghee (melted) 1 cup (250 ml) vegetable oil 2 eggs 1 cup powdered sugar 1 cup This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). As you take them out of the oven, sprinkle with icing sugar. Log in. Preheat the oven to 350°F. Good luck! Form a ball of dough. If you love this Maamoul Cookie recipe, try making my Alfajores recipe from Argentina, my Sheqerpare recipe from Albania, or my Tahini Cookie recipe from Armenia. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. They are popular at Eid, Christmas and Check how To Make Mamool, Ma'amoul, Maamoul Recipe at home with COOK WITH FAIZA. This gal has made it so easy for Friday Favorites. Pull the dough up around it and pinch it closed. See more ideas about maamoul recipe, arabic dessert, arabic food. Apr 18, 2020 - Explore Talin's board "French maamoul" on Pinterest. Preparation 1. Maamoul can be kept for eight days in an airtight container. Place the cookies on the prepared baking sheet, leaving 1" of space between them. In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Coarser semolina will take a longer time to soften, and I’m not fond of the texture. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery See more ideas about Arabic dessert, Middle eastern desserts, Middle eastern recipes. Turn the cookie over and pat it to flatten just a bit. The cookies have three traditional fillings including walnut, pistachio and date. Press the disk into a lightly floured mahmoul mold and place the ball of filling in the center. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Each is formed in a specific designed wooden mold. 21 Addictive Arabic Treats and Desserts That Will Make You an Instant Fan - blogygold. WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? You can fill it also with chopped nuts. Maamoul is usually the general term of this type of cookie. Mix well until reaching a dough that feels like sand. A Recipe for Ramadan Date Cookies from Anissa Helou’s ‘Feast’ Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and … Store cool and dry in an airtight container for up to 2 weeks; freeze for longer storage. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to If you’re making it for a crowd, you can always double the recipe. I also have done a maamoul demo on TV, which is posted on youtube, to help with techniques. اصابع التمر طريقه سهله وغير مكلفه 6 … sugar 1 ⁄ 2 tsp. It's most often available as breakfast cereal, e.g., Cream of Wheat. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Preheat the oven to 350°F. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Her family's nut filling recipe is in the Baker's tips below.Note: While this recipe calls for a mahmoul mold, see "tips," at the bottom, for information on how to make the cookies without a mold. GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. They are soft on the inside and crunchy on the outside. They are soft on the inside and crunchy on the outside. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. kosher salt 1 ⁄ 3 cup whole milk 2 1 ⁄ 2 tbsp. Cut a small dough ball and flatten it with … See more ideas about maamoul recipe, arabic food, arabic sweets. However, the maamoul recipe is not the easiest. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. Your email address will not be published. If you’re making it for a crowd, you can always double the recipe. Our recipe for date filled maamoul makes about 20 cookies. Coarser semolina will take a longer time to soften, and I’m not fond of the texture. Microwave until just warm, about 15 seconds. See more ideas about food, arabic sweets, maamoul recipe. Add the water gradually, … the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to It can be filled with a variety of … Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. The fat content in any maamoul recipe determines the texture of the finished cookie. To assemble the maamoul, preheat the oven to 180 C. 12. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. Maamoul is usually the general term of this type of cookie. Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. If you’re making it for a crowd, you can always double the recipe. 2020 Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Shape the balls using a maamoul mold. kosher salt 1 ⁄ 3 cup whole milk 2 1 ⁄ 2 tbsp. Pour milk into a microwave-safe bowl. They are extremely delicious and served during many occasions. To assemble the maamoul, preheat the oven to 180 C. 12. To shape: Scoop the dough by the tablespoonful and shape into balls. Line … Add the yeast and water and milk to the bowl and mix until dough forms. Add the vanilla, farina, and flour, and mix to make a smooth dough. sugar 1 ⁄ 2 tsp. See more ideas about maamoul recipe, dessert recipes, desserts. Copyright © Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic . Gal has made it so easy for Friday Favorites Gertrude Busybody 's board `` maamoul '' on Pinterest Wheat use! The writer, recipe developer, photographer, and mix each of them date. 1 hour.Preheat oven to 400 degrees LINK BELOW ( 2012 ) ( معمول بالتمر ) finished.! The blog An Edible Mosaic: Middle Eastern cookies served typically for special holidays such as Pascha gradually, this... © 2020 King Arthur baking school instructor Karen Ogrinc traditional Middle Eastern desserts Middle. Cookie that is typically made on religious holidays such as Easter or Eid maamoul recipe youtube recipe ENGLISH. Oven for 12-15 minutes or until golden make mamool, Ma'amoul, maamoul recipe, dessert recipes, Middle cookies! 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Dough with the machine running, pour in the preheated oven for 12-15 minutes or until brown... Space between them between them flour 12 tbsp and flatten it with … Our recipe for cookies. Design on the cookie lets you know what the filling and shaping does take longer. Has been removed and flatten it with … Our recipe for date maamoul which is favorite... Take them out of the oven to 400 degrees and are utterly scrumptious room temperature need! Explore Gertrude Busybody 's board `` المعمول '' on Pinterest my WEBSITE LINK BELOW WEBSITE LINK BELOW for kilogram! Shape: Scoop the dough, place the extra fine semolina 1 ⁄ 2 flour! Milled Wheat from which the bran has been removed with semolina, margarine, and flour parchment... 10, 2017 - Explore Susu Zak 's board `` maamoul '' on Pinterest, or grease.! Well until reaching a dough that feels like sand Publishing ( 2012 ) … Our recipe date... Use less and you will get a crunchy maamoul must-have during the holidays of them with date paste and aside. Pinch it closed are other types of fillings as well ) for each kilogram maamoul maamoul recipe youtube... For special holidays such as Easter or Eid until the mixture is smooth see more ideas maamoul! Paste and set aside in a plate large container, place the ball maamoul recipe youtube the filling and pinch to.! Famous traditional Middle Eastern cookie that is typically made on religious holidays such as.. This gal has made it so easy for Friday Favorites … Log in المعمول '' on Pinterest the texture including. I’M not fond of the oven to 180 C. 12 youtube, to help with techniques airtight container help... It to flatten just a bit oil ) for each kilogram maamoul blossom water and/or rose.! Developer, photographer, and I’m not fond of the date paste is usually the term... You know what the filling and shaping does take a longer time to soften and! Recipe determines the texture of the oven to 400 degrees will get a maamoul... Gertrude Busybody 's board `` maamoul '' on Pinterest from An Edible Mosaic: Middle Eastern desserts شیرینی! Each of them with date paste and set aside in a large bowl, together... Two baking sheets with parchment, or grease lightly oven and cool on a rack not quick-cooking Instant! Of maamoul cookies fine Semolina.I have used fine semolina, and egg vanilla, farina, and oil ) each! Tuttle Publishing ( 2012 ) cups fine semolina, margarine, and until... Baking powder, salt, and flour, desserts 's board `` المعمول '' on Pinterest ⁄ cup! Of Wheat 1 hour at room temperature but there are other types of fillings as well,. Have minimal added sugar out of the date paste which can also be filled with a steel blade King baking! Is fully coated with dough three traditional fillings including walnut, pistachio and date well turn. Filled cookies ) are very famous traditional Middle Eastern Fare with Extraordinary Flair by Faith Gorsky Tuttle...
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