This is the best way to make zoodles and it is super easy to do! (Courtesy Vidya Rao) Don’t let your zoodles sit in salt. We cut the stem off the zucchini then use the handy dandy julienne peeler in the photo above to turn the zucchini into noodles. No prepping or cooking of any kind. Just clamp it down and secure the zucchini on the spiralizer and turn the handle to make the zoodles. How to Make Zoodles 2-Ways. The second way requires a little work. Just like there are several ways to make zucchini noodles, there are also several ways to cook them.My favorite method will always be a quick sauté in a hot pan, but try each method a chose for yourself!. Whether you call them zoodles, voodles, or spiralized vegetables, fiber-filled "noodles" made from fresh vegetables have earned their spot on the table in the past few years, not only as a replacement for pasta but also as a stand-alone ingredient. Make sure to cook the zoodles for no more than 5 minutes, since zoodles can easily become overcooked and mushy. They also create a slightly more wet and soggy zoodle. Save those for stuffed squash instead. Choose which method you will be using to make the zucchini noodles. Once you learn how to make zucchini noodles you will be on your way to enjoying tasty low carb noodles!. Slice the zucchini into two halves. The first way requires little effort. To add more flavor, seasoned olive oil or saute 1 tsp of minced garlic before adding the zucchini to the skillet. When the time is up, drain the zoodles in a colander. If you’d prefer to microwave the zoodles, first place them in a large, microwave-safe bowl. Also, the straighter your chosen zucchini are, the easier they’ll spin in the spiralizer. About an hour before starting the sauce, I used my Paderno Spiralizer to make a bunch of zoodles with zucchini and yellow summer squash; it only takes a couple minutes to make a big pile of them. We had a very fruitful garden this summer and I’ve been able to make homemade tomato sauce to go with our homemade zoodles. Sauté – Since I am usually already cooking something on the stovetop when I make zucchini noodles, I find this to be the easiest method. I’ve made zoodles and meatballs and I’ve also make baked lasagna – both are amazing and I highly recommend! This will bring even more water out of the zucchini and make the zoodles watery and mushy. To make zoodles, cut both ends off of the zucchini. Countless recipes suggest that you let your zucchini sit in salt before cooking, like many do with eggpla nt, in order to get water out of them. Each zucchini in this recipe produced about 1 ½ cups of zoodles. Zoodles – The Pasta Substitute. Make sure to remove excess moisture from your zoodles before using them. Medium or large zucchini work great! Beautiful, vibrant voodles lighten up and boost the nutritional value of our meals and are just plain fun to eat. Add your favorite sauce, and enjoy! Secure the spiralizer to your countertop. In our house, we make zoodles two ways. Nothing more. Making zoodles, aka zucchini noodles is a super simple way to have a healthy low carb pasta alternative. From there, use a tool like the Kitchenaid spiralizer attachment that screws onto your stand mixer, a free-standing tool like the one from OXO, or an Inspiralizer to unspool fine or extra fine zucchini ribbons from the core of the zucchini.. We use zoodles simply as a low carb and healthy substitute for pasta. If you want to make the very popular long curly spaghetti shaped noodles the best tool to use is the countertop spiralizer. Now you are ready to make the zoodles. How to Cook Zoodles. It would make 3-4 generous side servings or 2 main servings. 2) Create Oodles of Zoodles How to Use a Spiralizer. Just avoid the baseballs bats. Adding the zucchini on the spiralizer and turn the zucchini to the skillet create of. 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