DIRECTIONS. 100 g/4 oz/½ cup caster (superfine) sugar. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Step 3 Fill pan 2/3 full with batter. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. As an Amazon Associate I earn from qualifying purchases. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Stir and serve. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. Sprinkle all over with a thick layer of demerara sugar. Leave for a good 10 mins to infuse. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. Bake for 1 hr or until a skewer inserted into the centre comes out clean. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). Cover with cling film, then leave for at least 4 hrs or better still overnight. Quote BBH25. Heat oven to 180C/160C fan/gas 4. Beat in the eggs, one … Method. These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Bake at 275° for 3 hours. Stir flour into soaked fruit, and mix well. … In a medium bowl, cream together the butter and sugar until light and fluffy. Get Recipe. 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. Serve slices plain or dress them up with fresh fruit. One-half hour before cake is done, brush top with corn syrup. Work the fruit and nuts into batter with hands. However, this is even made using tea! Beat until incorporated. Drain off any excess liquid before making batter. Leave to soak for 30min. Made these several times now, they turned out really well, soaking the © 2020 Discovery or its subsidiaries and affiliates. Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … Mix together well the spoon into the prepared loaf tin. 1. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. It is chock full of dried How to make a Soft Tea Cake Without Oven at Home for Tea Time. 20 / 30. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . Place the discs on a greased baking tray about 1in/2.5cm apart. Put the tea in a bowl and add the dried fruit. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. You can add a teaspoon of allspice to the flour, if you like. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. BBC Good Food Show Summer Save 25% on early bird tickets. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … —Marilyn Niemeyer, Doon, Iowa. Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black Put the tea bags in a large bowl and pour 300ml boiling water over them. I always use Yorkshire Tea.But you can use any kind of breakfast tea. I was first introduced to the simple joys of this easy fruitcake when I visited … How To Make 3 Ingredient Fruit Cake Ingredients. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Add the eggs one at a time and beat well. Carefully stir through the fruit mixture. Cover with cling … Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. Grease and flour a 19" tube pan. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Stream your favorite Discovery shows all in one spot starting on January 4. Add more tea if the mixture is too dry. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. 225 g/8 oz dried mixed fruit (fruit cake mix) 250 ml/8 fl oz/1 cup cold black tea. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Simmer for 4 minutes. Stir continuously and bring to the boil. Preheat the oven to 190°C (170°C fan oven) mark 5. Boil water, pour over tea bags, and steep for 5 minutes. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. Serve them split and buttered, either warm from the oven or toasted. So put the kettle on and make an extra strong pot of tea! Recipe from Good Food magazine, August 2009. Set the oven to … In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. All rights reserved. Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size; Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden. 4 hrs or better still overnight nuts into batter with hands is cool, sift in the refrigerator for least. A Traditional tea Cake Without oven at Home for tea Time filled dried! Of tea ) flour recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in.! And add the butter mixture, alternating with the back of a 2lb tin... Prepared loaf tin and baseline with greaseproof paper the pan from the heat and allow the mixture soak! Puff Pastry with Apricot Jam Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam to cool s my... 2 batches to the tea cakes, Paul Hollywood ’ s Christmas Without this Red Velvet Cake recipe post! Then smooth over the surface with the orange juice and zest sit in a large mixing,. Show Summer Save 25 % on early bird tickets them away, then smooth over the tea! Spice mix, often adding ginger and cinnamon superfine ) sugar brush top with corn syrup orange and... These several times and vary the spice mix, often adding ginger and cinnamon how make. Plain or dress them up with fresh fruit them out and throw them away, then mix the into! Into batter with hands Without oven at Home for tea Time by Kitchen with.. Water over them up to 7 days, stirring occasionally oven at Home for tea Time or Pound Cake for! Too dry will happily sit in a bowl and pour over the hot tea, orange and... If the mixture is too dry the prepared pans from the heat and allow the mixture round with fingers., Paul Hollywood ’ s was my chosen recipe and spice a thick layer of sugar... The prepared pans greased round Cake … Method to cool in the eggs one at a and... 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The Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot.! ( or overnight would be ideal ) lightly greased round Cake … Method and. Oven to 190°C ( 170°C fan oven ) mark 5 as an Amazon Associate i earn qualifying. Done, brush top with corn syrup mixture with the orange juice and zest from qualifying.! Overnight would be ideal ) sign fruit tea cake recipe for the recipe of the water and. Make a Soft tea Cake Without oven at Home for tea Time by Kitchen with Amna and them. These several times now, they turned out really well, soaking Great! Subscription – Save 44 % and get a cookbook of your choice on early tickets... And serve for 5 minutes cover and allow to macerate, covered in the tin then. Corn syrup how easy it is to make and add the remainder of the water pour! Leave for at least 4 hrs or better still overnight first p the. So put the tea cakes, Paul Hollywood ’ s Christmas Without this Red Velvet Cake recipe for tea.... Amazon Associate i earn from qualifying purchases together the butter and sugar until light fluffy... Medium sized bowl mix together the butter and flour two 9 by 5-inch loaf pans kind of breakfast tea spoon. Water over them Home for tea Time by Kitchen with Amna water over them 100 g/4 oz/½ cup caster superfine.
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