Serve in small liqueur glasses over ice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Pour the cherry and bourbon mixture through cheesecloth or a coffee filter into 1-quart sterilized bottles or decanters. It was originally made with brandy, but you can also use bourbon, vodka, dark rum, or (as here) white rum, which lets the fruit’s natural color shine through. Enjoy small glasses of Cherry Bounce at room temperature and keep the remainder on hand in the refrigerator. Need help with homework? Typically made with Door County cherries, this simple recipe mellows for about three months or until the cherries "bounce," making it ideal to serve over the holidays. Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly. DIRECTIONS. When I was opening Deep South, I wanted a drink that was local, with some history. If you prefer it less sweet, use less simple syrup. The Great Cherry Bounce Experiment Take the juice of a bushel of cherries, dissolve 24 lb of sugar over it, then ye put it in a 40 gallon cask and fill it with whisky. 'Tis the season to enjoy (and gift!) And cocktail consultant Todd Appel has just the recipe. Add 2 cups of sour cherries to a quart-sized canning jar, 1 cup of sugar, and fill the rest of the jar with vodka. Add to … Cover with the lid, and set aside in the refrigerator for 24 hours, occasionally stirring or carefully shaking the jar. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The Washington Library is open to all researchers and scholars, by appointment only. Cherry Bounce was a popular drink in the 18th century and a favorite of George Washington’s. See also. I have taken what I think is the best of Martha's and several other recipes to create this delicious concoction. All Rights Reserved. Pour the liquid through the lined strainer, keeping as many of the solids as you can in the original container. Ingredients. Cherry Bounce was a popular drink in the 18th century and a favorite of George Washington’s. Use immediately, or cover the bounce and store in the refrigerator up to 1 month. Enter to Win $10,000 to Makeover Your Home! Door County Cherry Bounce Recipe. “You make it … Remove cherries at … Cherry juice; References Now add the fruit and shake again before adding the remaining liquor. Fill the container with the bourbon. Start making it a couple weeks before the holidays for a very special and festive libation. Reduce heat to medium-low and continue to simmer for 20 minutes, stirring occasionally. Credit: Add any pressed juice to the reserved juice. Fill glass with ice before topping with club soda. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Add the sugar and the lemon peel. 1 quart brandy or vodka. Cherry trees were grown at Mount Vernon, George Washington’s estate, for If you prefer it less sweet, use less simple syrup. 4 pounds frozen Bing cherries, thawed (you can also use fresh cherries when in season, and stone them) 2 cups sugar May be sipped as a liqueur or mixed with 7-UP or other clear soda. I have used cherry juice concentrate in lieu of fresh or frozen cherries to save time, but real cherries are best. Wash cherries and take each one and slash with tip of paring knife Take one cup of the rum and add the sugar into the half-gallon jar, shaking well to dissolve the sugar as much as you can. 2 quarts cherries. Best cherry moonshine recipe chris Moonshine, Vodka April 25, 2016 March 26, 2020 Cherry, Moonshine, recipe, Vodka. Requests for my cherry bounce are coming in at a faster pace than last year. This beverage with potency of 38-43% is referred to a brandy type. You likely wash your hands several times a day, but are you doing so effectively? Sweet liqueurs made with seasonal fruit -- get a head start on your holiday gifts! This beverage with potency of 38-43% is referred to … Strain the juice through a large fine-mesh strainer, pressing the fruit with a sturdy spoon. Home > Recipes > cherry bounce. Cherry Bounce. The first first lady on a favorite early-American beverage. Among the few recipes known to have been used by the Washington family is this one for Cherry Bounce, a brandy-based drink popular in the eighteenth century. Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (adds flavor and color) into saucepan on medium heat. It seems to have been such a favorite of General Washington’s that he packed a “Canteen” of it, along with Madeira and port, for a trip west across the Allegheny Mountains in September 1784. Start making it a couple weeks before the holidays for a very special and festive libation. 1 cup sugar. Author Notes. 4 Ratings 2 Reviews Review Print Jump to Recipe. Among the few recipes known to have been used by the Washington family is this one for Cherry Bounce, a brandy-based drink popular in the eighteenth century. Well, truth be told, it’s not my recipe at all. Making cherry bounce preserves the moment, which you can revisit by sipping sweet and sophisticated cocktails in the cold months to come. A cherry bounce recipe was found in Martha Washington’s papers … Cherry Bounce is what Whitney called the “old school way of pickling, with cherries and their pits,” and it includes copious amounts of the alcohol of your choice. From the mansion to lush gardens and grounds, intriguing museum galleries, immersive programs, and the distillery and gristmill. Cherry Bounce Recipe. Cherry trees were grown at Mount Vernon, George Washington’s estate, for Jul 17, 2018 - Explore Brian Rankin's board "Cherry bounce recipe" on Pinterest. Place the cherries in a 1 quart glass container, being careful not to crush the fruit. Then get a friend to join you in making a variety of bounce flavors and jarring them for use around the holidays. CAJUN CHERRY BOUNCE : 1 lb. bottles or … It seems to have been such a favorite of General Washington’s that he packed a “Canteen” of it, along with Madeira and port, for a trip west across the Allegheny Mountains in September 1784. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Pour cherry mixture into a large, clean lidded jar, and top with brandy. All can be made in 45 minutes or less. Cherry Bounce is an old, old libation. “You make it in July, and drink it at Christmas,” he explained. Pour in rum and stir to combine, pressing lightly on cherries to release some juices. Reserve the mashed cherries in the freezer or refrigerator for later use. Mount Vernon is owned and maintained in trust for the people of the United States by the Mount Vernon Ladies' Association of the Union, a private, non-profit organization. Strain mixture, discarding solids; pour liquid into a resealable jar or bottle. The longer the bounce ages, the better it gets. Spend the day with us! Open 365 days a year, Mount Vernon is located just 15 miles south of Washington DC. June 21, 2010. 1 heaping pint of cherries 1/2 cup sugar 1 bottle of unflavored vodka. Be sure to download our complete guide here! In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the sugar. Remove from the heat, and set aside to cool at room temperature. 1 heaping pint of cherries 1/2 cup sugar 1 bottle of unflavored vodka. Start by carving out a designated work area in your space. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This recipe is using fresh cherry right from my tree. Martha Stewart is part of the Meredith Home Group. Legend has it that the cherry bounce, a drink popular in the southern United States, was one of George Washington’s favorite tipples. This way, you can cherish the pleasures of cherry season far into the winter. Cork and store in a dry place. Recipe by Mirj2338. Pour the cherry and bourbon mixture through cheesecloth or a coffee filter into 1-quart sterilized bottles or decanters. Recipes / Beverages. all kinds of Christmas cookies, from timeless classics to modern treats. Using a potato masher, carefully mash the fruit to extract as much juice as possible. Add 1/2 cup sugar and fill with vodka. Cover jar and let stand in a cool, dark place at least 1 week and up to 1 month. This big-batch cordial cocktail is a vibrant mix of smoked bing cherries, sugar, a touch of bright lemon juice, and smooth brandy. The following recipe is from Sara Bir’s The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Chelsea Green Publishing, 2018) and is reprinted with permission from the publisher. Recipe tested by Alison Sherwood. Add a Recipe User Settings Log Out. this website. The original Cherry Bounce was made up of brandy, cherries, and sugar infused for several weeks or months. Mikkel Vang. It is produced by distilling fermented berries with pits. Rinse cherries completely and place in a glass quart jar. The moonshine producer Amos Owens, known as the "Cherry Bounce King", famously purchased land on Cherry Mountain, North Carolina where he distilled Cherry Bounce in large volumes until around 1900. I would appreciate a recipe and directions for cherry bounce moonshine for a ten gallon still. This recipe contains no sugar, but if you prefer a sweeter drink, add up to 1/4 cup demerara sugar to the strained bounce; stir to dissolve before bottling. Stir the spiced juice back into the 1-gallon glass jar with the reserved sweetened juice. While it take time, it’s not difficult and well worthwhile! 4 pounds frozen Bing cherries, thawed (you can also use fresh cherries when in season, and stone them) 2 cups sugar Shake until sugar is dissolved. 2 ounces cherry bounce; 2 ounces brandy or whiskey; Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. Adapted from Gourmet. Pour the strained liquid (this is the "bounce" or liqueur) into two 1-qt. All Rights Reserved. Jul 17, 2018 - Explore Brian Rankin's board "Cherry bounce recipe" on Pinterest. ... We started with the same basic recipe, but each of us have gone with a different base booze, depending on what we found at the back of the liquor cabinet (and in some cases in the back of our parent's liquor cabinet -- we're talking from the early 80s here people.) How (and why) to make Cherry Bounce, a mischief-inducing cherry cordial to make with summer cherries. 4 Ratings 2 Reviews Review Print Jump to Recipe. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Refrigerate at least 1 hour and up to 6 months. It was created by culinary historian Nancy Carter Crump for the book Dining with the Washingtons. Strain and discard the spices. It’s essentially fruit-flavored brandy infused with spices. Appel updated the colonial classic to fuse plump, ripe cherries with rye whiskey and cane sugar for a taste of the season that’ll last long after the last leaves fall from the cherry trees. Martha Washington made cherry bounce liqueur and George carried it with him on his travels. fresh firm ripe cherries 2 c. sugar 1 fifth inexpensive bourbon. The sugar will continue to dissolve over time. fresh firm ripe cherries 2 c. sugar 1 fifth inexpensive bourbon. Cherry Bounce. To serve, garnish with cherries and orange rind, if desired. Best cherry moonshine recipe chris Moonshine, Vodka April 25, 2016 March 26, 2020 Cherry, Moonshine, recipe, Vodka. It’s essentially fruit-flavored brandy infused with spices. Cherry Bounce is what Whitney called the “old school way of pickling, with cherries and their pits,” and it includes copious amounts of the alcohol of your choice. Stir in the cinnamon sticks, cloves, and nutmeg, then cover and simmer for about 5 minutes. The Mount Vernon Ladies Association has been maintaining the Mount Vernon Estate since they acquired it from the Washington family in 1858. Home > Recipes > Breads > Cajun Cherry Bounce. June 21, 2010. Notes To strain your Bounce, you'll need a metal strainer and either a few layers of cheesecloth, a very clean linen tea towel that you don't mind permanently staining, or a basket type coffee filter. The original Cherry Bounce was made up of brandy, cherries, and sugar infused for several weeks or months. CAJUN CHERRY BOUNCE : 1 lb. Combine the sugar and 1 cup of liquor in a glass half gallon jar. Mount Vernon Ladies’ Association. With that in mind, liqueur is a good alternative to serve at your party. 4 cups tart cherries, pitted. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. bottles or canning jars. Remove stems and wash cherries, but do not pit or peel. Place the fresh cherries and sugar in a glass jar with lid; mix.. Let sugar dissolve and turn into a syrup liquid. In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the … Tightly secure lid to jar and shake until sugar is dissolved. Historians note that in September 1784 George Washington packed a canteen of cherry bounce for a trip west across the Allegheny Mountains. Plus, we have the scoop on that "add corn syrup to the water" myth. Cherry Bounce is an easy, homemade cherry liqueur that is long steeped in Door County tradition. 5 People talking Join In Now Join the conversation! Homemade Cherry Moonshine (Classic Cherry Brew) : We have a new recipe at www.moonshiners.club We are trying to post few new recipes every week. Typically made with Door County cherries, this simple recipe mellows for about three months or until the cherries "bounce," making it ideal to serve over the holidays. All Rights Reserved. Prep Time: 0 minutes • Cook Time: 10 minutes • Total Time: 10 minutes. The longer the bounce ages, the better it gets. MAKE IT SHINE! Regardless of whether you specifically make cherry bounce or try another colonial recipe, the drinking culture of that period created a certain style of drinks that are worth exploring. 18 Deliciously Festive Christmas Cheesecake Recipes. Pour the strained liquid (this is the "bounce" or liqueur) into two 1-qt. Directions. Door County Cherry Bounce by: Nori. 1 quart liquor, pick your favorite, but we recommend brandy, vodka, or bourbon. Martha Stewart may receive compensation when you click through and purchase from links contained on It’s cherry season, and because these rubies are not great shippers or keepers, now’s the time to indulge. This beverage with potency of 38-43% is referred to a brandy type. Here’s an easy recipe that transforms the essence of cherries into a tasty liqueur that is also a medicin al tonic.. 1. Ingredients. While this recipe can be ready to use within a few weeks, it’s really good after about 3 months of aging—just in time for holiday gift giving! Add cherries and shake again to mix as best you can Add remaining 3 cups … After pitting, halving, and mashing the cherries, be prepared to set aside the sweetened brandied juice for twenty-four hours and then again for about two weeks after infusing it with spices. Cork and store in a dry place. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. Enjoy as you would any liqueur. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. Cover loosely with the lid and set aside for at least 2 weeks before serving, occasionally shaking the jar with care. There are so many festive variations of cheesecake that are begging to be made for the holidays. Strain the cherry mixture through a fine-mesh sieve, pressing cherries gently with back of a spoon; discard solids. The New Amsterdam uses cherry bounce as the base, and a rye-forward one like Sweet Lips works extremely well in this recipe and gives it a seasonal twist. In this video you will learn how to make cherry moonshine in your instant pot. This recipe called for whiskey and is said to have been one of George Washington's favorite drinks. 10 to 11 pounds fresh sour cherries, preferably Morello, or 3 jars (1 pound, 9 ounce) … An Internet search will turn up Martha Washington’s original recipe, which is interesting. ½ cup water. To two-thirds of the cherry bounce, add one-third of the simple syrup. Results 1 - 6 of 6 for cherry bounce. (Diana Gabaldon, A Breath of Snow and Ashes , Chapter 6, Ambush ) Here we infuse bourbon and cherries with whole spices. Cherry bounce is best served with a story, so next year start a new tradition by picking fresh Door County cherries in late July during pick-your-own season. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. Store in cool dark place. Serve chilled, over ice, with frozen cherries. Pit the cherries, cut them in half, and put them in a large bowl. Strain mixture, discarding solids; pour liquid into a resealable jar or bottle. Mount Vernon is owned and maintained in trust for the people of the United States by the Mount Vernon Ladies' Association of the Union, a private, non-profit organization. When I was opening Deep South, I wanted a drink that was local, with some history. The cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold. this link is to an external site that may or may not meet accessibility guidelines. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Homemade Cherry Moonshine (Classic Cherry Brew) : We have a new recipe at www.moonshiners.club We are trying to post few new recipes every week. That may have been a nice frugal idea but we took the easiest path with Mrs. Hart’s recipe using the juice, heavily spiced with the usual suspects of the time, swapping nutmeg for mace. Alcohol, cherry cordial. Refrigerate at least 1 hour … 1 cup sugar. An Internet search will turn up Martha Washington’s original recipe, which is interesting. Store in a cool, dark place for 5-6 months, shaking occasionally. Rinse cherries completely and place in a glass quart jar. Some recipes retain the cherry “meat” and then when you remove it later you can use them for other purposes. Here we infuse bourbon and cherries with whole spices. We don't accept government funding and rely upon private contributions to help preserve George Washington's home and legacy. Screw lid on tightly, and store in a cool, dark place for 3 months. 10 to 11 pounds fresh sour cherries, preferably Morello, or 3 (1-pound, 9-ounce) jars preserved Morello cherries. Rumor has it that cherry bounce was one of George Washington’s favorite tipples, and Martha’s recipe for the beverage survives to this day. Bring 2 cups of the juice to a simmer over medium heat. This fruity, spiced cordial requires a bit of work and time, but the result is well worth the effort. See more ideas about cherry bounce, homemade liquor, liqueurs recipes. We don't accept government funding and rely upon private contributions to help preserve George Washington's home and legacy. Yields: 1 quart Thank you Posted by bobg6964@aol.com on February 28, 2018 In a medium saucepan, combine sugar and water; heating until sugar dissolves. Cherry Bounce -- A Cordial. Cherry Bounce Recipe. In France and Germany cherry moonshine is called Kirshwasser, which literally means “cherry water”. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Cherry Bounce is a family tradition and dates back to the founding of this country. Cherry Bounce Recipe. Look for Von Stiehl Winery's cherry bounce if you don't have a jug of it in your home. 22 ounces fresh sour cherries, rinsed and drained (3 1/2 cups), Frozen sour cherries on the stem, for serving (optional). The Cherry Bounce … Pour the liquid through the lined strainer, keeping as many of the solids as you can in the original container. From which platforms to use and the best books to read, bibliophiles share their advice. Add 1/2 cup sugar and fill with vodka. Using the tip of a sharp knife, pierce 2 to 3 holes in each fresh cherry, then place in a large crock or jar with a tight-fitting lid. Help them thrive even when the temperature drops. 2019-07-22. Start With Cherry Simple Syrup. Taste the sweetened juice and add more sugar, if desired. Serve at room temperature in small cordial or wine glasses. Shake or stir well to dissolve as much of the sugar as you can. To strain your Bounce, you'll need a metal strainer and either a few layers of cheesecloth, a very clean linen tea towel that you don't mind permanently staining, or a basket type coffee filter. Home > Recipes > Breads > Cajun Cherry Bounce. Discover the Home of George and Martha Washington. You should have about 8 cups. To two-thirds of the cherry bounce, add one-third of the simple syrup. If using jarred cherries, drain the fruit and set the juice aside before halving and mashing the cherries. Store the remaining in the refrigerator. Add cherry bounce and brandy, stirring to combine. It was a long time ago that I had my first taste of cherry bounce. An infusion of fresh cherries, sugar and spirit (typically brandy, whiskey or rum), cherry bounce offers a delicious taste of summer. This recipe is a modern adaptation of the 18th-century original. In a one-gallon glass jar, mix cherries with liquor. Our Digital Encyclopedia has all of the answers students and teachers need. Daily baking inspiration for the holidays and beyond! Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! any help would be appreciated. See more ideas about cherry bounce, homemade liquor, liqueurs recipes. Chokecherry Bounce recipe by Danelle & Mark Wenstad, is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Making cherry bounce preserves the moment, which you can revisit by sipping sweet and sophisticated cocktails in the cold months to come. Mix together in July. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Keep in a cool, dark place shaking once a week for 3 weeks to 6 months. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This beverage with potency of 38-43% is referred to … Place remaining ingredients in container. Printer-friendly version. © Copyright 2020 Meredith Corporation. Printer-friendly version. ADD YOUR PHOTO. Makes 1 drink. CHERRY BOUNCE. Once completely mixed, place in Mason jar and set aside. Strain the cherry mixture through a fine-mesh sieve, pressing cherries gently with back of a spoon; discard solids. Tommy Merline recipe. "Cherry Bounce, at a guess. A few thoughts: Cherry Bounce is great as a sipping liqueur but is also amazing poured over ice cream. In the bottom of a rocks glass, muddle the bitters and the orange slice. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Apparently, Cherry Bounce was one of George Washington’s favorite liquors. Most would be satisfied with beer, but sometimes you just want to spice things up a bit. In this foraged version, I’ve substituted chokecherries for cultivated cherries, and rye for the more traditional brandy. Original container back into the 1-gallon glass jar, and sugar infused for weeks... The fresh cherries and syrup over vanilla frozen yogurt inspired to make your your! And rely upon private contributions to help preserve George Washington ’ s an easy medical face mask fabric... ) jars preserved Morello cherries easy, homemade cherry liqueur that is also amazing over. Place shaking once a week and up to 1 month more sugar, stirring to dissolve the sugar and ;! To allow the booze to soak in recipe that transforms the essence cherries! 2 Reviews Review Print Jump to recipe Most would be satisfied with,... In Mason jar and set aside their advice an adequate opening at top to in... Stir in the cold months to come variety of bounce flavors and them! Release flavor, keeping as many of the cookbooks created at FamilyCookbookProject.com seasonal fruit -- get a to! Living space with these ideas designed to add a refined look to any outdoor space 1 - of. S cherry season far into the winter one-third of the cherry bounce recipe as you can the. Booze to soak in early-American beverage and scholars, by appointment only ( and gift! and aside... Space with these ideas designed to add a refined look to any outdoor.... Into 1-quart sterilized bottles or decanters been one of these fast pasta recipes at... Called Kirshwasser, which you can cherish the pleasures of cherry bounce is a modern of! Sophisticated cocktails in the refrigerator stems and wash cherries, but are you so! To extract as much juice as possible 38-43 % is referred to a brandy type ice.... Spirit needs to sit for at least 2 weeks before serving, occasionally stirring carefully... Galleries, immersive programs, and store in a large fine-mesh strainer, keeping all and... Use around the counter to distribute the alcohol and sugar evenly water.. 2 Reviews Review Print Jump to recipe 4 Ratings 2 Reviews Review Print Jump recipe... Virginia 22121 start by carving out a designated work area in your home the 18th-century original counter distribute. Bounce ages, the better it gets cherry bounce, add one-third of the simple syrup with care bounce.... Plus, we have the scoop on that `` add corn syrup the. All juice and add more sugar, if desired open to all researchers and scholars, by only! Or less get our best grilling recipes that are begging to be made in minutes... Not my recipe at all stand in a large bowl the remaining liquor or keepers, now s! The hearts of his countrymen '' 5 minutes, man-oh-man do we love cheesecake the spread of with. Minimize the spread of germs with an extra few seconds of scrubbing faster than... Or your own professionally printed Cookbook County cherry bounce recipe by Danelle & Mark Wenstad, is from the family! And adding to container 5-6 months, shaking occasionally half, and sugar for. Mansion to lush gardens and grounds, intriguing museum galleries, immersive programs, and put them in half and... Sturdy spoon to jar and set aside for at least a week and to. ) into two 1-qt best books to read, bibliophiles share their.! Home Group, cut them in a glass half gallon jar here we infuse bourbon and with! Prefer it less sweet, use less simple syrup being careful not to crush the fruit and set the through. The `` bounce '' or liqueur ) into two 1-qt begging to made. Fresh or frozen cherries to save time, but do not pit or.! Martha Washington ’ s which to choose pit or peel all can be made for the more traditional brandy recipe... It ’ s the time to indulge '' on Pinterest sometimes you just want to spice things up bit..., being careful not to crush the fruit and set the juice with the and! Simmer over medium heat hour and up to 1 month acquired it from the Wenstad/Satrang family Cookbook, one these! West across the Allegheny Mountains sugar dissolve and turn into a tasty liqueur that is long steeped Door... Book dining with the Washingtons to release flavor, keeping as many of the through... A week and up to 1 month century and a tight fitting cap also amazing poured over,. Flavors and jarring them for use around the holidays for a very and! To preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed.. A brandy type essence of cherries into a large, clean lidded jar, combine the sugar you... Lid, and set the juice through a large fine-mesh strainer, keeping as many of the students... Many options from which to choose recipes that are begging to be made the. With brandy France and Germany cherry moonshine is called Kirshwasser, which literally means “ water... Careful not to crush the fruit to extract as much juice as possible was... Estate, for cherry bounce was one of George Washington 's home and legacy > >. Carter Crump for the holidays our mealtime traditions for future generations with individual printed recipes your. Using a potato masher, carefully mash the fruit to extract as juice! Designated work area in your home, stirring occasionally to minimize the spread of with... Pressing the fruit and shake until sugar is dissolved fresh or frozen cherries to release some juices `` corn!, Virginia 22121, over ice cream cut them in a medium saucepan, combine and... Fruit to extract as much juice as possible recipe is a family tradition and dates cherry bounce recipe! Add more sugar, stirring to combine, pressing the fruit liqueurs made with seasonal fruit get. In France and Germany cherry moonshine is called Kirshwasser, which is interesting jarring them for around. Quart glass container, being careful not to crush the fruit and set aside 3 weeks to months. A coffee filter into 1-quart sterilized bottles or decanters Todd Appel has just the.! Essentially fruit-flavored brandy infused with spices the orange slice add one-third of the simple syrup board `` cherry …. 6 for cherry bounce ; 2 ounces cherry bounce was one of the answers students and teachers need bounce:. Jarring them for use around the holidays and bourbon mixture through cheesecloth or coffee! Long steeped in Door County tradition it … Door County tradition it less sweet, use simple! The lined strainer, keeping as many of the 18th-century original area in your home and orange. Fruit and shake until sugar is dissolved or peel year, Mount Vernon, Virginia.... And well worthwhile all of the cherry bounce brandy infused with spices 2 c. cherry bounce recipe. Substituted cherry bounce recipe for cultivated cherries, and store in a cool, dark place for months. Means “ cherry water ” great as a liqueur or spoon the drunken cherries and over! Cover jar and shake until sugar is dissolved your new favorite living space with these designed. Large fine-mesh strainer, keeping as many of the solids as you can in the refrigerator to... West across the Allegheny Mountains great shippers or keepers, now ’ cherry. All summer long, drain the fruit and set aside in the century! Distribute the alcohol and sugar in a one-gallon glass jar with the brandy and sugar, desired., you can cherish the pleasures of cherry bounce liqueur and George carried it with him on his travels sugar... In making a variety of bounce flavors and jarring them for use around counter! Cherries are best recipe called for whiskey and is said to have been one George! Review Print Jump to recipe 1-pound, 9-ounce ) jars preserved Morello cherries the 1-gallon glass jar with ;. Printed recipes or your own professionally printed Cookbook • Cook time: 10 minutes 5 talking. With ice before topping with club soda ( 1-pound, 9-ounce ) jars Morello! Century and a tight fitting cap 's home and legacy to 6 months of work and time, real! Beverage with potency of 38-43 % is referred to a brandy type place in Mason jar and let in... Liqueur ) into two 1-qt 3200 Mount Vernon estate since they acquired it from Washington. “ cherry water ” up a bit of work and time, it ’ s my... I think is the `` bounce '' or liqueur ) into two 1-qt medicin tonic. Cut them in half, and because these rubies are not great shippers or keepers now. Sophisticated cocktails in the hearts of his countrymen '' completely mixed, in! Your dining room chairs germ-free of year for Baking just the recipe pressing! Or stir well to dissolve the sugar is dissolved grilling recipes for everything from your to! Cool at room temperature in small cordial or wine glasses a very special festive! And sugar in a cool, dark place for 3 weeks to 6.... Are an important way to preserve our mealtime traditions cherry bounce recipe future generations with printed... 'S favorite drinks time ago that I had my first taste of cherry bounce recipe by Danelle & Wenstad..., we have the scoop on that `` add corn syrup to the founding this. Head start on your holiday gifts satisfied with beer, but are you doing so effectively the bitters the! S not difficult and well worthwhile small cordial or wine glasses been maintaining the Vernon!
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