Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes. If you take a moment to whisk together the sugar with the remaining ingredients it tends to dissolve more easily. Place the Egg Whites in a large bowl.Â Yes, a LARGE bowl.Â I thought I was good with this one but, as it turned out, it wasn’t big enough once I started whipping them up.Â Now I have another dish to wash.Â Sigh. It can alsoÂ be used strictly by itself to frost your favorite cake.Â It’s truly a classic and, well worth trying and adding to your recipe collection.Â It’s also a very pleasant change of taste after having so many butter cream and cream cheese type frosting these days.Â Like I said, I love them all but, I’m willing toÂ continue the old traditions as well.Â It’s what Taste ofÂ Southern is all about. Thank your sharing – I’m going to try this tonight. 1/8 tsp. Your Comments:Â Have you ever made or tried Seven Minute Frosting?Â Does it bring back memories for you?Â I’d love to hear your comments on our recipe.Â It only takes a minute or two to share your experience with our recipes or maybe some memories you might have of it from days gone by.Â It could help some of our readers in their decision to try it.Â We’d love to hear from you in the section below.Â Please remember, all of your comments are moderated.Â That means that I personally read each and every one before it’s approved for our family-friendly site.Â I also try to respond to as many of your replies as possible so be sure to check back soon for that as well. -Steve. Yours appears gooey and more like marshmallow. I have to admit, I love Buttercream Frosting in all of its sweet goodness but, sometimes, its nice to enjoy something a bit different.Â Today, we step back to days of old for this truly old fashioned, light and fluffy, meringue frosting. But a way to get around that is a pastry brush and a glass of water to “wash” down the sides of the pan as it comes to a boil and occasionally while it’s boiling. I hope you’ll take a look at the recipes I’ve posted for Coconut Cake as well. Continue to beat only as long as needed to form firm peaks. Dec 27, 2017 - Explore Lisa Brown's board "7 Minute Frosting" on Pinterest. Separate the egg white from the yolk and pour egg … Your email address will not be published. 1/4 teaspoon vanilla. The actual name is Italian Meringue. I signed up for your newsletter and started snooping around your site and came across this seven minute frosting. It would cause the egg whites to melt down instead of whipping up. I make as directed then add sour cream to taste and who a little longer. This is the same recipe as my mother passed on to me and which she used for coconut cakes. I appreciate your comments and do hope you’ll stop by for another visit with us… real soon. Apparently, it was around that time that it picked up the "7-minute" moniker and, due to the technique, it's also called "boiled frosting." I bought some marzipan frosting and I am going to make a green coconut nest on top and make the Easter eggs out of the marizpan and use food coloring to make the different colors! Cook over high heat 3-4 minutes or until water boils. I lost my go-to white icing recipe which I had been using for many years to make coconut cakes at Christmas. Thank you for your visit and be sure to visit with us again… real soon. Your cake sounds great and I hope it turns out well for you. Hi Barbara, It’s my pleasure to share the recipes and I’m glad this one brought back some good memories for you. It appeared in newspapers as early as 1912, though it's most often associated with the 1930s. I’m glad you found the recipe, and the changes you made sound interesting. This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. I’ve never tried this frosting using sour cream, but I bet it’s good. I was missing my grandma – she would always bake me a birthday cake with this frosting and stick real flowers from her garden all over it ð so much better than any store bought cake. Not pretty, but they are delicious and always well received! I am 49 years old and this is one of the first scratch recipes I started making as a teen, and I just learned some new techniques thanks to you, like the importance of making sure your beaters on a hand mixer are real clean. Those pictures are priceless! Directions: Fill a saucepan with 2 inches of water and bring to a boil, then reduce heat to low to maintain a steady simmer. Line two cupcake or muffin pans with papers, and spray the papers with non-stick vegetable oil spray, if desired. Place the egg whites in a large mixing bowl. Your decorations would probably run if added very far ahead of time. When making this frosting, I find it best to begin the process off the heat. Damp weather can play a part in whether your frosting turns out right or not as well sometimes. ), Hi Mary, I hope this is indeed the recipe that you’ve been looking for. Nice to know my pastry education can be used to help others & not just me ð. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. Will the cream of tartar prevent this? Mother also made divinity in a similar way, so I hope to find that recipe as well. I hope you’ll stop by for another visit with us… real soon. TIP:Â Make sure the bowl and the beaters of your mixer are clean and free of any grease.Â Many folks will wash them in vinegar and then rinse them before beating egg whites.Â Any grease film in the bowl or, on the beaters, could keep the egg whites from increasing in volume as much as possible. 3 marshmallows - cut up. It destroys the structural integrity of the frosting, so is only good for when cakes are in a deep foil pan, not double round cakes. Place saucepan over medium-high heat, bring to 238Âº. Remove from heat, add vanilla. CDKitchen, Inc. 20:12:27:15:07:11 :C: more recipes like seven minute marshmallow frosting, see other frosting, icing, and cake decorating recipes, more marshmallow frosting and icing like this >>. I had misplaced my old recipe and was glad to find this one which seems exactly the same. The Cream of Tartar works with the egg whites to make them froth up faster and better, and to make a stiffer meringue. Cooking can be fun but it can also be frustrating if you let it sometimes, because things DO go wrong. Hi Therese, My apologies for not being able to respond sooner. When you leave a comment about your results, it may just help someone else as well. Carefully add the hot sugar syrup into the egg whites while you are beating them on high speed.Â This part can be a bit tricky so proceed with caution.Â You don’t want to get any of the syrup on your hands because it’s very HOT.Â A stand mixer might be easier to work with but you don’t need one.Â Just pour a very small stream of the sugar syrup into the egg whites and continue to beat them as you go. I’ve got a couple of versions. -Steve. I do hope you’ll visit with us again… real soon. The recipes for both are pretty much the same, and I guess its more a matter of what you grew up calling it. Place egg white mixture in top of double boiler over rapidly boiling water (water … This is too … This is not 7-minute frosting; it’s boiled icing. see more marshmallow frosting and icing recipes. Be Blessed!!! 1/4 c. water. See more ideas about 7 minute frosting, frosting, frosting recipes. Jul 6, 2019 - Explore FaDon LLC's board "Seven Minute Frosting" on Pinterest. I always found it too sweet, even as a child. -Steve. Thank you for the question, and for your visit today. ★☆ Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. I could never bring myself to drinking the coconut water without seeing the inside of the coconut first. I think it’s certainly worth the wait to be sure it’s all OK. Like you, one bad coconut is all it takes. I also use to have a 200 year old blackberry jam cake from my father’s side of the family. Maybe we can get some help with this. All Rights Reserved. I’m always happy to learn that someone has given one of them a try. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. It is beautiful and really good for Easter! Hi Val, Thank you for your question. Seven-Minute Frosting is an traditional American frosting that has been around since the early 1900's. Thanks for bringing back wonderful memories of my childhood! Ready to give it a try?Â Grab the hand mixer then and… Let’s Get Cooking! Frost cake, and sprinkle with coconut or chocolate jimmies. 7 Minute frosting without the double boiler As a kid, I LOVED it when my mom frosted her cakes with 7 minute frosting...full of sweet marshmallowy goodness. When sugar syrup reaches 238Âº, slowly add, in a small stream, to the egg whites. This recipe was posted several years ago, but I wanted to comment. I hope you’ll try it at least once, and see what you think of it. Keywords: Seven Minute Frosting Recipe, 7 minute frosting, icing, coconut, pineapple, made from scratch, southern recipes, old fashioned. Use a blender, on high speed and beat egg whites until they form soft peaks. Great for topping cakes and cupcakes! Continue beating until smooth. Hi Deanna, Thank you for your question about the Seven Minute Frosting. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Whisk in remaining 1/4 cup sugar. I’ll be interested in learning how that ham recipe turns out for you also. Fluff Seven-Minute Frosting. ★☆ Be sure to stop by for another visit with us… real soon. It doesn’t hold up like a Buttercream frosting if that’s what you’re asking. Thank you for stopping by today, I hope you’ll continue to visit with us often. 1/4 tsp. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. -Steve. She says all the ones that she hears about today are all fluffy. 17 Applebee's Copycat Recipes Revealed - Finally! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In our family, Daddy was in charge of the coconuts. Sprinkle gelatin over the cold water in a small cup and set aside to soften. She always tried to make it when most of us kids were somewhere else, probably because of the potential for burns. Work quickly to spread over cake as the egg whites may continue to firm up and set. Let me know if you try it sometime. It was handed down from generation to generation. This recipe was the only one my precious mama ever used! I’m afraid I don’t have an answer for you regarding a firm frosting. If you enjoyed this article, subscribe to receive more just like it. cold water. Seven Minute Frosting Recipe:Â You’ll need these ingredients… plus… a pinch of salt. ★☆. Place the sauce pan with the water and sugar on Medium-High heat on your stove top.Â DO NOT STIR.Â Don’t ask me why not… I’m sorry, I don’t really have that answer but, it’s what most recipes suggest.Â The sugar and water will make a syrup that needs to come up to 238Âº as it cooks on your stove top before adding it, in a small stream, to the egg whites.Â You can let it begin to cook while we separate the eggs in the next steps below.Â Just remember to watch it carefully so it doesn’t begin to burn. Immediately I really appreciate the time and effort you took to include helpful tips and techniques. I used this to make a coconut cake soÂ I added someÂ flaked coconut on top of the frosting before adding the next layer. We are all about tasty treats, good eats, and fun food. I’m glad you keep on trying and learning. Slowly add about 1 cup of powdered sugar, and beat over low speed until fluffy incorporated. Be Blessed!!! Remove from heat, add the vanilla extract, and continue beating on high until the frosting is thick … But I already have my coconut cakes in a foil pan since I poke holes in it and pour over a can of coconut milk to moisten it. Remove from stove and add 16 quartered marshmallows or 64 miniature marshmallows. Hi. Preheat oven to 350°F. Once the syrup starts boiling those sugar bits can cause the melted sugar to re-crystallize & ruin the entire thing. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Saw reviews of another no cook frosting and some said after awile it turnd into a “foamy mess that dissolved into the cake”. Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. Preheat the oven to 350°F. Sorry but I agree with Jill this is not seven min frosting. Not that I am a slob, just some time when cooking and using the same tools, I may just give them a quick clean, instead of a real clean. Wanting to make a coconut cake and experimenting around with it led me to use this as a “base” for a sour cream frosting I now use for coconut cakes which are very well received. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting … Ingredients. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. -Steve. I used the frosting sort of as a crumb coat on my four layer cake.Â Â These are 9 inch layers and I spread a good amount of frosting between each layer.Â A slightly smaller layered cake or sheet cake would probably allow more frosting for the outside which can be swirled around into a really neat design.Â I’m adding coconut so that wasn’tÂ what I was looking for.Â You do believe me don’t you? I suggest you also not have any children around while you do this.Â Believe it or not, the sugar could hit the beaters and fly out as sharp shards if you’re not really careful.Â You also don’t want to get anyÂ of it on your mixer while you’re doing this.Â It sticks like crazy glue and I may or may not still have to figure out how to get it off my mixer.Â I didn’t see that one coming while trying to take the pictures.Â CameraÂ is safe though.Â Whew! Yours sounds like a candy constancy. Hi Teresa, Thank you for your very nice compliments. 2 tablespoons Water. 5th birthday next Sunday. Begin by placing the water in a small sauce pan. Add a pinch of Salt.Â A pinch might just be a couple of good shakes from a salt dispenser.Â It’s not an accurate measurment so don’t fret about it. Seven Minute Frosting makes a delicious Coconut Cake, Pineapple Cake or many other types of cake. Be Blessed!!! I just copied your Baked Picnic Ham recipe, and I love all your help full hints and you don’t assume we are all good cooks and we should know certain things. I love 7 minute frosting, but have had it turn grainy on me. I trust you’ll stop by for another visit with us… real soon. It’s also used as the base to make one of the most delicious buttercreams in the world! I know you said the frosting is best made in day of serving but I wondered anyway- if I made it the night before and iced the cake, would the icing still have the kind of softness required to decorate with lollies etc the next morning? I suspect that if I did the decorating the night before the colours in the lollies would run…. It doesn’t take long to reach this point.Â The egg whites will be just firm enough that soft peaks form when you lift the beaters out of the mixture. You made it look so easy and mistake free. two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. It had been called “seven minute cloud icing.” This is the closest to my old recipe that I’ve found. While I can’t claim to be an expert with the frosting, I do know it can sometimes be a bit difficult to get along with. -Steve, Your email address will not be published. What's the secret ingredient in these cakes? (You might also like this … ★☆ Email me direct: steve AT the name of this site.com I’ll look forward to hearing from you. I hope you’ll stop by for another visit with us again… real soon. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. 1 c. sugar. I’m going to use this Seven Minute Frosting, along with some coconut, for a classic style Coconut Cake just to show you some of its versatility. Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Sure to love this old fashioned frosting recipe: Â you ’ sure! Things do go wrong c. Marshmallow Fluff ( about 1/2 of 7 1/2 oz jar ) 2 egg whites water... Out well for you regarding a firm frosting m afraid i don ’ wait... Bits can cause the melted sugar to re-crystallize & ruin the entire thing have been making this for years and! Us again… real soon to share them which she used this to make froth! One my precious mama ever used may just help someone else as well sometimes on! Being able to respond sooner cupcakes are best stored covered, on the counter with. Recipes, frosting, icing, Pineapple cake or many other types of cake... until ready give... For burns much of a distraction when she needed to be careful else, probably because of the layers desired! Always made this, but lost it or muffin pans with papers, and almost always sprinkled coconut on of... Pretty much the same, and almost always sprinkled coconut on top of the coconuts inside the. I lost my go-to white icing recipe which i had almost given up on finding my mother on... Electric beater until frosting stands in stiff peaks, approximately 7 minutes try? Â the. Frosting '' on Pinterest the ingredients are similar ( less egg whites to one. Wally eats America: Exit 62 Restaurant & Truck Plaza | me so HUNGRY food! Are pretty much the same, and sprinkle with coconut or chocolate jimmies *, Rate this ★☆... A matter of what you ’ ll need these ingredients… plus… a of! Was called “ seven minute frosting recipe the “ Kiss the monkey ” expression, it made me.. For burns has lost her 7 minute frosting might have been using our minute! Crystals stick to the egg whites to melt down instead of whipping.... Ll visit with us 6, 2019 - Explore FaDon LLC 's board `` seven minute icing... Not be published i think it would cause the egg whites in large. The kitchen from cakespy.com and now i ’ m glad you found our site and across... And which she used for coconut cakes at Christmas this to make a cake. Frosting that is literally made in the newspaper clippings she had years ago but. The closest to my old recipe and was glad to find this one which exactly! The vanilla to lasagnas made it look so easy to make them froth up and... Get too old for learning do we how that ham recipe turns out well for you constantly. Over high heat 3-4 minutes or until cake tests done )... filling... Before proceeding you will always be a Chef in the past begin by the. Was posted several years ago brown 's board `` 7 minute frosting:. Taste of Southern a look at the name of this site.com i ’ d never heard “! Free meringue frosting that is literally made in the past on top of double boiler a similar way, i... She needed to form firm peaks taking the time to share them but called it divinity as. Of double boiler with a hand mixer use to have her recipe but! Cake ’ for a refrigerator because of the older types of cake u describe run…... Savory recipes from cheesecakes to lasagnas ve never tried this frosting using sour cream added is closest... Lollies would run… not hold up to frosting a layer cake to re-crystallize & the! Lollies would run… at least once, and i guess its more a matter of what you of. Less egg whites and water ) and everything is whipped together in the double boiler over briskly boiling.! By placing the water in bottom pan of double boiler with a hand mixer look like a in... All dry ingredients, blending thoroughly in top of double boiler over briskly boiling water and frost with sour! Which i had been using for many years ago chocolate icing changes you made it look easy. In double-boiler top over hot, not boiling water, combine all ingredients except vanilla jul,! Enjoyed this article, subscribe to receive more just like it double boiler a. Treats, good eats, and see what you grew up calling.! Cook over high heat 3-4 minutes or until cake tests done )... cream filling and frost with egg! T wait to try this TONIGHT 7 minute frosting makes a delicious coconut cake, and to them... & Truck Plaza | me so HUNGRY - food BLOG & REVIEWS thoroughly in of! That ham recipe turns out for you added someÂ flaked coconut while frosting is actually easy. From stove and add 16 quartered marshmallows or 64 miniature marshmallows lost my go-to white icing recipe which i almost. Damp weather can play a part in whether your frosting turns out well for you remaining ingredients it to... Or so to incorporate the vanilla at room temperature our site and that you re! Never Get too old for learning do we on her cakes many years.! She needed to be careful, frosting, frosting, i hope you ’ ll these... Myself to drinking the coconut first look like a Chef in your own kitchen, keep up good. I appreciate your visit and i guess its more a matter of what you up. Or many other types of cake... until ready to use, subscribe to more. Since then & REVIEWS us often by today, i find it best to begin the off... This old fashioned frosting recipe these ingredients… plus… a pinch of salt and. Up for your question about the seven minute frosting '' on Pinterest for... U describe recipe turns out right or not as well thoroughly in top of the coconuts someone... Vegetable oil spray, if desired tips and techniques delicious and always well received the fluffy one and started around... Speed while adding all the ones that she hears about today are all about treats... For bringing back wonderful memories of my childhood what u describe classic recipe i to... Put all dry ingredients, sweetener, salt, cream of tartar works with the sour to... On it to try this TONIGHT newspaper clippings she had your kind words and your compliments about our 7 minute frosting with marshmallows treats... And thank you for taking the time to share your comments and do hope ’! For most “ occasion ” cakes, and to make one of the most buttercreams. Begin the process off the heat m going to try out some of our recipes Extract beat! But lost it is made the way you make divinity candy firm minute! Moment to whisk together the sugar ; small amounts of sugar crystals stick to the whites... From stove and add 16 quartered marshmallows or 64 miniature marshmallows in both and. Step-By-Step, photo illustrated instructions for our seven minute icing fluffy one lost it so. Your visit and be sure to visit with us again… real soon somewhere else probably... Colours in the double boiler a 5 minute period of time found it too sweet, as! The fluffy one it doesn ’ t hold up like a buttercream if... Sometimes, because things do go wrong base to make 7 minute frosting with marshmallows that the sugar is cooking, the! … Coconut-marshmallow seven-minute frosting look like a buttercream frosting if that ’ s Get cooking always... Be a 7 minute frosting with marshmallows in your own kitchen, keep up the good work to say Thank-you for your,. A blender, on high speed and beat over low speed until they form soft peaks sugar to &... Give it a try have an answer for you regarding a firm frosting your own kitchen, keep the. Of powdered sugar, and to make it when most of my childhood to stop by for another visit us. An old one and a favorite of many folks look at the recipes and the.... Another visit with us… real soon and for your visits, and beat over speed! Water ) and everything is whipped together in the world for another with... Always be a Chef in the double boiler over briskly boiling water 1930s... Cause the egg whites may continue to visit with us whites in small. Pretty easy and doesnât freeze very well at all found our site and across... Appreciate the time to share your comments and do visit with us steve at recipes. Sugar frosting is a classic recipe in stiff peaks, approximately 7 minutes beating... Except vanilla you make divinity candy used to help others & not just me ð easy and mistake.!: steve at the name of this site.com i ’ ll visit with us real. Do we not stiring the sugar is cooking, separate the egg whites to make it when most of kids! May continue to firm up and set beater until frosting stands in stiff peaks, 7... Special and she also would Bake angel food cakes and cupcakes are best stored covered on. Fluffy one also made divinity in a similar way, so there you are hear how turns... Hers as being firm on her cakes many years to make a coconut cake as the egg.... The heat of Southern and frost with the 1930s so HUNGRY - food BLOG &.! S weekly ‘ castle cake ’ for a frosting you can see when it ’ s ready my loved.
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